Khetho ea lipepepe bakeng sa kotulo ea lipere tsa mariha

Ho hlahisa pears serapeng ho tšoantšetsa bofelo ba lehlabula. U ka pholosa karoloana ea eona ka ho lokisetsa litholoana tsena tsa letsatsi mariha. Li-jams, jams, marmalades, compotes, syrups le litholoana tse khethiloeng, hammoho le li-dessert tse entsoeng le tsona, li tla khantša matsatsi a mariha a batang le mariha.

Pear Jam Recipes

Li-diresepe tsa lipere tsa pere nakong ea mariha lia fapana, 'me hoo e ka bang tsohle li lokisoa ntle le mokhoa o tsosang oa ho thibela malapa.

Khauta e tloaelehileng ea pere

Pear jam e phethehile bakeng sa tee le ho tlatsa ho pheha.

Lijo:

Liperekisi - 2 kg
Tsoekere - 2.5 lik'hilograma
Metsi - 400 ml

Lithaba li hlatsuoa, li khaola, li tlose masapo le bakoang. Khaola litholoana hore e be likhahla tse nyenyane mme u kene ka pane ea ho pheha. Koahela ka tsoekere 'me u behe sebaka se pholileng ka lihora tse' nè. Metsi a hlokahala ha mefuta e fapa-fapaneng ea lipere e se lero le e thata. Ha pere e fa lero, apara mollo 'me u tlise pheha. Kamora 'metso ea boima, fokotsa mocheso' me u phehe ka halofo ea hora, u susumetsa boima ka nako le nako. Kenya jeme ka linkho ebe u koala.

Pear Jam le Lemon

Pear jeme recipes ba bonolo ho itokisetsa le ho thahasellisa lihlopha. Lierekisi li kopantsoe ka ho phethahetseng le limela tsa limela tse monate, 'me monko ha u pheha ke ntho e hlollang feela.

Lijo:

Liperekisi - 2 kg
Lemons - likotoana tse 3
Tsoekere - 2.5 lik'hilograma

Hlatsoa 'me u hloekise litholoana tse tsoang ho stalk le peo, khaola likotoana le sebaka se sejana bakeng sa ho pheha. Fumana lemon ka nama e silafatsang hammoho le zest, e behe lipere. Hlohlelletsa litholoana mme u kenye tsoekere. Beha pere ka lihora tse tharo kamoreng e pholileng. Ha boima bo tletse lero la eona le tsoekere, apara mollo 'me u tlise pheha. Ka mor'a ho pheha, pheha hora ka mocheso o tlaase. Beha jeme ka har'a linkhoana, rotha le koahela ka ntho e mofuthu. U se ke ua lebala hore nako le nako u hlohlelletsa le ho tlosa foam.

Pear le Lingonberry Jam

Lingonberries ke melee ea bohlokoa haholo, empa hangata e etsa jeme ho eona, e khetha ho kopana le litholoana. Leka ho pheha pere le jerameberry jeme, tatso e tla thabela ho u makatsa.

Lijo:

Liperekisi - 1 kg
Lingonberry - 0.5 lik'hilograma
Metsi - 200 ml
Tsoekere - 1 kg

Litholoana tse hlatsoitsoeng li khaola likotoana, ho molemo ho tlosa letlalo le thata haholo. Beha lipere ka sekotlaneng, eketsa li-lingonberries kapa li-thawed tse qalileng ka sehatsetsing. Fafatsa ka tsoekere, eketsa metsi, hlohlelletsa 'me u apare mollo. Ka mor'a ho pheha, fokotsa mocheso ebe o pheha ka metsotso e ka bang 50, o susumetsa ka linako tse ling. Jam e tla ba mofuta oa litapole tse pholileng. Beha boima bo lokisitsoeng ka har'a linkho 'me u koale lids.

Jeme ea pere ka dipeo tsa poppy

Poppy jeme e fumana tatso e sa tloaelehang, 'me ho tlatsa joalo ke ntho ea bohlokoa bakeng sa li-pie.

Lijo:

Pears - 0.5 lik'hilograma
Sugar - 125,
Lero la lemone - 2 tbsp. l
Mack - 1 tbsp. l ka lipere

Litholoana li khaola likotoana, eketsa tsoekere, eketsa lero la lemone (khaba e le 'ngoe), tlohela ho kenya. Ha u ntse u fola ka poppy poppy ka metsotso e ka bang tharo. Ha litere li etsa lero, beha mollo; Haeba u rata piquancy, eketsa vanilla pod ho boima. Pheha lipere ka metsotso e 20, ebe u tlosa halofo ea boima ba pan 'me u tšele puree. Kopanya le peo e halikiloeng ea poppy le khaba ea lero la lemone, khutlela pan. Pheha boima bohle ka metsotso e leshome, ebe u tlosa mocheso. Boloka hape ka makotikoti.

Pear jeme diresepe

Bakeng sa pear jeme, hangata litholoana tse hatisoang le tse hatakeloang li sebelisoa.

Karolo ea pere

Ho qala peire ho hloka ho hlatsoa, ho felisa peel le ho tlosa motheo. Kenya likaroloana tse nang le likhaepe tse nyane ebe u li bitsa ka metsi ho fihlela o le bonolo.

Tsoekere e nka karolo ea boraro ea palo ea lipere. Litapole tse entsoeng ka letsoai li tšela kapa li pata ka blender. Eketsa tsoekere ho metsi a setseng ka saupe le ho hlohlelletsa ho fihlela e qhibiliha. Beha pere ea peree ka sirapo 'me u phehe ho fihlela metsi a pheha' me boima bo fetoha halofo haholo. Boima ba jeme bo ka hlahlojoa ka ho phunya khaba ka tlas'a pitsa. Haeba boima bo kenella butle butle, jeme e se e loketse. Abela jeme mabothong.

Ke habohlokoa! Pear jeme e kenngoa ka har'a linkho tse nang le mefuta e mengata empa e sa phutholloa, empa e koahetsoe ka thata ka pampiri e entsoeng ka letlalo, e tlameletsoe ka khoele e matla.

Jam ho tloha literekisi tse nang le lamunu

Keletso ea lero le monate le monko o monate o ke ke oa u tlohela.

Bakeng sa ho pheha o hloka:

Liperekisi - 3 lik'hilograma
Li-orang - 1.5 lik'hilograma
Tsoekere - 600 g

Ho tloha pears e hlatsoitsoeng letlalo le tlosoa, motsoako le majoe li tlosoa. Litholoana li khaola likotoana. Orange hlatsoa, hlakola le ho senya sehlaha. Ebe o tlosa mongobo o mosoeu ho tswa ho li-citrus ebe o o khaola ka li-ring. Tšela li-100 tsa metsi ka har'a li-cookware, beha pears le lamunu ka sehlaha, tsoekere ebe u tlisa pheha.

Ebe u fokotsa mocheso 'me u phehele halofo ea hora. Fokotsa bongata bo hlahang ka puree ebe o chesa mollo bakeng sa hora e 'ngoe. Haeba o rata jeme e teteaneng haholo, o hloka ho eketsa nako. Ho itokisa jeme ho kenngoa ka har'a linkho, ho tlatsa tlase holimo, koala lids.

Pear le Apple Jam

Bakeng sa jeme ho tloha lierekisi le liapole, nka mofuta oa liapole tse monate le tse bolila e le hore jeme e se ke ea koala haholo.

Lijo:

Liperekisi - 6 kg
Liapole - lik'hilograma tse 3
Metsi - 600 ml
Tsoekere - 5 lik'hilograma
Sinamone - pinch

Hlatsoa litholoana, ebola 'me u khaole ka likotoana. Kenya ka sekotlolo se koahetsoeng ka metsi, 'me u bososele ho fihlela o le bonolo, ebe u tšela puree. Puree tšela tsoekere le pheha ho fihlela e teteaneng, e tsosang, ka lebaka la mocheso o tlaase. Eketsa sinamone ho jeme e felile, hlohlelletsa hantle 'me u kene ka har'a linkho.

Pear Jam Recipes

Pear jeme, e nkhang hamonate le tsoekere e nyenyane, e tla ba e eketsang haholo ho lijo tsa hoseng, e loketseng ho tlatsa li-buns le pie. Kenya litlolo tse monate tsa sweets.

Karolo ea pere

Bakeng sa pere ea jeme e loketse tholoana e sa butsoang.

Liperekisi - 1 kg
Tsoekere - 500 g
Lemon
Cinnamon le vanilla

Hlatsoa litholoana le peel peo le peel. Khaola likotoana tse bohareng ba sekhahla, eketsa tsoekere le kopanya. Fokotsa ho lemala ho sebelisa blender, eketsa sinamone, vanilla le lero la halofo ea lemon. Hlohlella le ho apara mollong, tlisa ho pheha. Joale ka lebaka la mocheso o phahameng, o hlohlelletsang haholo, pheha halofo ea hora. Se ke la lebala ho tlosa foam. Beha jeme e chesang ka har'a linkho 'me u koale lids.

Pear le Peach Jam

Pear le Peach Jam - sena ke mohlomong ntho e monate ka ho fetisisa e ka etsoang ho tloha literekisi.

Liperekisi - 1 kg
Liperekisi - 1 lik'hilograma
Tsoekere - 900 g

Ebola lipere le liperekisi mme u li khaole ka likarolo. Hlakola makhasi a litholoana tsena ka bobeli ho fihlela ho senyeha. Puree kopanya, eketsa tsoekere 'me u kenye mollo. Pheha ka seaplane mocheso, o hlohlelletsang le ho tlosa foam. Jeme e se e loketse ha boima bo ntse bo le boima 'me bo qala ho khomarela tlaase. Boima, kenngoa ka har'a linkho tse hloekileng.

Jeme ea pere le plums

Ho phalla ka jeme ho ke ke ha mo fa tatso feela e thahasellisang, empa hape e tla mo fa 'mala o motle.

Lijo:

Pears e butsoitseng - 500 g
Plums e butsoitseng - 500 g
Tsoekere - 1100 g
Metsi - 50 ml

Hlatsoa litholoana 'me u tlose masapo; ho molemo ho tlosa peel ho tloha ho litere ha ho le thata. Khaola lierekisi le plums likotoana tse nyane. Pele u belise plums metsing, metsotso e mehlano ka mor'a hore u belise. E fetisetsa pears ho bona, tlisa ho pheha, eketsa tsoekere, tlisa ho pheha hape. Ha jeme e phehile, tlosa foam le ho sisinya. Ka mor'a ho pheha ka mocheso o tlaase, tšoara metsotso e meng e mehlano. Ebe o tlosa, tlohela pholile hanyenyane 'me u tlohe ho nkho.

Lipere tse nang le mapolanka

Lipere tse qhibilihisitsoeng tsa mariha li ka sebelisoa ka bobeli ka boeena 'me tsa eketsoa lijana leha e le life.

Liperekisi - 1 kg
Metsi - 0.5 L
Tsoekere - 250 g
Oli ea veine - 1 tbsp. l
Pepere (monate) - lierekisi tse 4
Maiketsetso - likarolo tse 4.
Sinamone - kotara ea lithupa

Khetha litholoana tse mahareng li hloekise letlalong le kahare, li theohele metsotso e seng mekae metsing a belang. Kenya linkho. Bakeng sa marinade, kopanya se setseng le se pheha. Tlatsa litholoana ka marinade e chesang, phunyeletsa ka har'a linkho ka metsotso e leshome (litha e le nngwe litha e le nngwe - metsotso e 15). Likhoebo li phalla, li bolokiloe sebakeng se pholileng.

Hlokomela! Ho literebe ha lia lahleheloa ke tatso le sebōpeho, bakeng sa pickling, khetha feela litholoana tse teteaneng.

Sea buckthorn pear juice

Haeba u kotula lero ho tloha pears nakong ea mariha, ka sebele e lokela ho ba khetho e molemo ka ho fetisisa. Ka mohlala, lero la leoatle le nang le sea buckthorn.

Liperekisi - 2 kg
Sea buckthorn - 1.5 lik'hilograma
Tsoekere - 1 kg

Hlatsoa lipere, tlosa motsoako le letlalo, khaola likotoana. Beha ea chopped litholoana ka saucepan, eketsa leoatleng buckthorn monokotsoai le tsoekere. Tlohela ho fana ka lihora tse 35. Etsa lero le hlahisoang ka har'a sejana se seng ebe o tlisa ho pheha, ebe u tšela e chesang ka har'a linkhoana tse nang le li-sterilized, pasteurize ka metsotso e 15 le ho phahamisa. Boloka sebakeng se phodileng, ka go tlhaolella ha ho feta likhoeli tse peli.

Na ua tseba? Li-berries tsa Sea Buckthorn li har'a tse ling tsa bohlokoa ka ho fetisisa. Li na le livithamine A, C, B1, B2, B6, E, F, P, K. Folic acid, amino acid, tannins, flavonoids, carotene, macro le microelements li teng. Oli ea sea buckthorn ke eona feela oli ea meroho e ka khonang ho chesa le ho se phekole bohloko feela, empa e phekola.

Liperekisi ka sirapo

Liperekisi ka sirapo li tla u makatsa ka nako e batlang e le monate tatso ea litholoana. Haeba u rata ho chesa, ka likheo tse joalo ho na le moo u lokelang ho tsuba litoro tsa litloaelo. Hona ha se feela lijana: salate, lijana tsa nama, li-sauces.

Lijo (ho baloa ka nkho ea litha e meraro):

Liperekisi - 2 kg
Metsi - 2 l
Citric acid - 4 g
Tsoekere - 400 g

Hlatsoa lipere le ho tlosa mahlaka ka bonolo. Beha lipere ka har'a nkho, u lokela ho tseba nomoro ea tsona. Kamora ho leka, beha litholoana ka sekotlolo sa letsoho, eketsa tsoekere mme u kenye metsi. Ha mocheso o mocheso o letetse metsotsoana ea pele ea metsi, e bontšang ho pheha. Litholoana li fihlella 'me li behe lipitsa ka linkho tse nang le mefuta e mengata,' me u lumelle metsi le tsoekere hore li phehe. Eketsa acid e citric le sirapo ho likane le litholoana. Ba hloka ho fetoloa 'me ba koahetsoe ka kobo pele ba pholile.

Li-Pear Compote Recipes

Pear compote ntle le ho tlatsetsoa ha likarolo tse ling ka boeona e tla ba ntho e sa tsebeng letho ka ho latsoa le mebala, ka hona hangata e lokiselitsoe hammoho le litholoana tse ling le monokotsoai, kapa citric acid, koena, vanilla e eketsoa ho ntlafatsa tatso le tatso e matla haholo.

Tse thahasellisang Ho ea ka baepolli ba lintho tsa khale, lifate tsa pere tse ka bang likete tse tharo. Ho ile ha fumanoa mesaletsa ea litholoana e fumanehang mesalemeng metseng ea boholo-holo ea Switzerland le Italy, setšoantšo sa lipere tse teng li-fresco tse sirelelitsoeng tsa Pompeii.

Pear compote

Kakaretso ea khale ea pere e kopanyang mariha:

Lijo (e etselitsoeng bakeng sa li-1.5 litres):

Pears - 0.5 lik'hilograma
Tsoekere - 100 g
Citric acid - 0.5 tsp.
Metsi - 1.25 L
Vanillin - pinch
Mint - 3 makhasi

Litholoana tsa boholo-holo, hlatsoa le ho tlosa motheo, khaola ka kotara. Beha lipere ka har'a nkho, eketsa tsoekere 'me u tšollele metsi a belang ka tlase. Tlosa sekwahelo, ka bonolo u se etele ebe u se beha tlas'a kobo pele ho pholile. Libanka le li-lids li lokela ho ntšetsoa pele. Boloka sebakeng se pholileng, se omileng.

Pear Compote le Liapole

Bakeng sa compote ea liapole le lipere, khetha litholoana tsohle tse butsoitseng, hobane ka tsela ena litholoana li kenngoa ka nkho e sa hlajoang.

Nka litholoana tse mahareng, fetola boholo ba tsona e le hore pitsa e se ke ea tlala. Tsoekere e nang le lithaere tse tharo e ka hloka 500 g Haeba u etsa li-punctures litholoana, li-compote li tla ba le tatso e monate. Ha u e-na le li-punctures, tšela metsi a belang holim'a litholoana ka nkho, e ke e eme metsotso e leshome. Ebe o tšela metsi ka har'a sekoahelo sa metsi kapa sebapeng 'me u tletse tsoekere, pheha sirapo. Ha methapo ea sirapo, e tšollele butle ka nkho 'me u qale lids. Tlosa nkho ebe o tloha ho pholile tlas'a kobo.

Pear Compote le Dogwood

Kizil e tla fana ka pere e ikarabellang ka letšoao le hlabang la tartness le bolila.

Lijo (ho baloa ka lilithara tse tšeletseng tsa compote):

Cornel - likhalase tse 4
Liperekisi - likotoana tse 5
Tsoekere - 600 g
Citric acid - 1 tsp.

Ho eletsa ho khetha lipere tse sa feteng, empa li le lerootho, 'me cornel e butsoitse, e lefifi. Hlatsoa litholoana le monokotsoai, tlosa mahlaka, peere ea peel ho tloha mokokotlong ebe u khaola likotoana. Ntho e molemo ka ho fetisisa e ka ba libanka tse tharo tsa litha. Likoloto tsa boraro tse tletseng lipere le monokotsoai (dogwood halofo e le libaneng tse peli, lipere tse tšoanang).

Bakeng sa sirapo, o hloka lilithara tse 5 tsa metsi, pheha sirapo 'me u tšollele ka har'a linkho, u eketsa acid e citric. Sirapo ha e tšolloe ka tlase holimo, empa ho "mahetleng". Banks li roala, li phuthetsoe ka kobo ho pholile. Boloka polokelong, ka lebaka la polokelo ea acid ea citric e ke ke ea tlisa mathata.

Pear Compote le Gooseberry

Bakeng sa compote le gooseberry, khetha mefuta e khubelu ea monokotsoai.

Lijo (ho baloa ka 1.5 l ka khonang):

Gooseberry - 100 g
Literebe (tse khethiloeng) - 50 g
Tsoekere - 125 g
Mint - 4 makhasi

Hlatsoa li-beroseberry, u se ke ua tlosa mehatla - u ka senya melee. Tšoaea lipeere, khaola likotoana. Pierce monokotšoai o moholo oa lejoe la meno, beha monokotsoai le litholoana ka nkho, eketsa koena. Tlatsa likahare ka pitseng ka metsi a phehang. Kamor'a metsotso e leshome, tšela metsi 'me u belise sirapo ho eona. Hang ha sirapo e pheha, tlosa mocheso 'me ka hloko tšela nkho. Rōla makotikoti, li phuthele, 'me ka mor'a ho pholile, li boloke sebakeng se phodileng.

Pear Compote le Morara

Bakeng sa morara le morara o loketseng tse sa tšoaneng - kishmish.

Lijo (ho baloa ka nkho ea litha e meraro):

Liperekisi - likotoana tse 4
Morara - li-sprigs tse 2
Tsoekere - 300 g
Metsi - 2.5 L

Pheha sirapo. Lierekisi, li qhibililoe 'me li khethiloe, li tšela metsing ka metsotso e seng mekae, ebe li kenya nkho. Hlatsoa morara, tlosa monokotsoai o hatetsoeng, kenya nkho. Tšela se ka hare ho sirapo 'me u tšela nkho ka nako ea halofo ea hora sebakeng se tebileng. Ebe o kenya likoahelo, koahela 'me u tsamaee ho pholile.

Pear Compote le Lemon

Tlhahiso ena e ntle hobane o ka ja litholoana tse tsoang ho compote le mahe a linotši, haholo-holo tse thusang bana.

Liperekisi - 1 kg
Metsi - 1.25 L
Tsoekere - 250 g
Lemon - 2 likotoana

Hlatsoa lipere le lialmon, arola lipere ka halves, tlosa mantlha. Beha lipere ka har'a pan, tšela lero la halofo ea lemone 'me u koahele ka metsi, tlohela metsotso e leshome. Sterilize libanka. Ebe u kenya lipere tse libaneng, u fetole mehele ea lemon e halikiloeng. Ka metsing, moo literebe li neng li kenngoa teng, pheha sirapo, tlatsa makotikoti ka sirapo ebe u chesa. Tlosa likhahla fatše, koahela. Ka mor'a ho pholile, boloka ka kamoreng e lefifi, e omileng.

Pear Compote le Cherries

Ketsahalong ena, metsoako e etselitsoe nkho ea litara e le 'ngoe.

Pears - litholoana tse 1
Likereki - tse seng kae
Tsoekere - 80 g
Citric acid - 2 g

Sterilize linkho le likhahla. Hlatsoa li-cherry le pears, tlohelang li-cherries kaofela, 'me u li khaole ka likarolo ho tlosa mantlha le peo. Libakeng tsa libanka beha pears le cherries, tšela metsi a belang. Metsotso e leshome hamorao, metsi a belang a noa 'me a belise sirapo ho eona. Ka nkho ea litholoana, eketsa acid e citric, tšela sirapo e lokiselitsoeng. Tlanya le ho kenya, ho reteleha le ho phuthetsoe, ho pholile. Boloka sebakeng se omileng, se phodileng.

Mariha ke nako e thata. Mariha, ha ho meroho le litholoana tse ncha tse tloaelehileng 'meleng oa rona le ho hōla sebakeng sa rona sa mocheso. Tsela feela ea ho loana khahlanong le avitaminosis ke ho bokella lihlahisoa tsa mariha: ho qeta, ho boloka le ho marinate, ho pata le ho pheha, ho omme le ho omella.

Lintho tse joalo tsa mariha li ke ke tsa tlisa 'mele feela, o li fepa ka livithamine: lintho tse ngata tse lokiselitsoeng mariha li tla tlisetsa thabo ea boitšoaro, ho fapanyetsana khetho e mpe ea lihlahisoa nakong ea mariha.