Bakeng sa ba bangata ba rona, liapole tsa makotikoting tsa mariha, tse kang compotes, lero le litokisetso tse ling, li amahanngoa le matsatsi a phomolo le bongoana bo sa tsotelleng.
Le likoloto, moo, ntle le liapole, ho na le litholoana tse ling le monokotsoai, re tlisa mantsiboea a batang a mariha ho hopola meroho ea litholoana tse monate.
Ho phaella moo, liapole tsa kotulo li ntle haholo bakeng sa bophelo bo botle, kaha mariha hangata ha re na vithamine.
Liapole ke mohloli o babatsehang oa vithamine C, diminerale le fiber. Ho sireletsa mariha ke mokhoa o motle oa ho sebelisa liapole tse setseng. Fumana tlhahisoleseding eohle e qaqileng ea kamoo u ka lokisang liapole kateng nakong ea mariha (lipepepe li fanoe ka tlase).
Apple Compote Recipes
Apple compote e entsoeng ke nkhono kapa 'mè ke seno se phethahetseng sa bongoaneng ba rona. Ka tatso ea eona le monko oa eona, setsoana sa setso se molemo ho feta joala leha e le efe e sa tloaelehang kapa seno sa carbonate.
Apple Compote
Lisebelisoa (nkho e le nngwe ea lithareng tse 3):
- 1-1.5 lik'hilograma tsa liapole;
- 300-400 g ya tsoekere;
- 2 a etsang dilitara tse metsi.
- Liapole li hlatsuoa ka ho feletseng, li arotsoe ka likaroloana, li felisa motsoako (ho pata ha ho hlokahale).
- Litapole tse lokisitsoeng tsa apole tse kenngoa ka metsi a pele-acidified. Sebelisa lintho tsa tlhaho e le oxidizer (mohlala, acid citric).
- Ebe u kenya lilae ka nkho e nang le sesebelisoa.
- Tlatsa nkho ka metsi a phehang holimo, koahele ka cap, ebe u lumella ho pholile ka nako e ka etsang hora.
- Tlatsoa metsi ka sekotlolo se ka thōko.
- Etsa metsi a nang le tsoekere ka monate, tlisa ho pheha.
- Sira e loketseng ho tšela nkho ea liapole, qetellong koala sekwahelo.
- Fetisa nkho, koahela kobo 'me u pholile. Etsa hore compote e be se batang.
Compote ea liapole le morara
Compote ea liapole le morara o lefifi o na le 'mala o khanyang le o thahasellisang. Hangata seno sena se fetoha mokhabiso oa tafole ea Keresemese. Litholoana tsa makotikoting li kopanyelletsa hangata lijong tse sa tšoaneng tse nang le li-dessert. Recipe e bonolo haholo, ntle le sterilization.
Lisebelisoa tsa compote:
- 1 kg ea morara;
- 500 g liapole;
- bakeng sa sirapo: litara e le 1 ea metsi, likopi tse 2 tsa tsoekere.
- Liapole li lokela ho itlhatsoa hantle le ho hloekisoa ho tloha mohloling. Ha ho hlokahale ho tlosa peel, empa o tla hloka ho tlosa libaka tse senyehileng.
- Liapole tse entsoeng li entsoe ka likotoana ka thipa e bohale (lik'hilograma tse ka hare ho 2 cm ka boholo).
- Ho thibela liapole ho fetola mmala, o lokela ho li fafatsa ka lero la halofo ea lemone.
- Morara, ka ho khetheha e le putsoa, o hlatsoitse hantle mme o arola litholoana tsa makala.
- Ho lokisa ho hlophisa lijana tse hloekileng. Banks ba hlatsoa ka metsi a phehiloeng.
- Botlaaseng ba libanka ho aba likhae tsa litholoana. Palo ea litholoana e ka khethoa tseleng ea hau, tharollo e molemo ka ho fetisisa ke liapole tse peli le lekala le le leng la morara ka nkho ea 2 litha e le nngwe (halofo ea litholoana e tla nkoa ka sirapo ea tsoekere).
- Joale, ho tloha ka tsoekere le metsi, u lokela ho etsa sorbet le ho tšollela monokotsoai ka linkho.
- Kapa u ka tšela litholoana ka metsi a belang ebe u belisa sirapo e nang le lero le metsi le litholoana.
- Ha metsi kapa sirapo e pholile ho likhato tse 60, tšela monokotsoai le sorbet 'me hang-hang u tšele linkho bakeng sa senya.
- Itokiselitse ho itokolla hang-hang le ho flip.
- Ebe u koahela kobo. The compote tla butle butle.
- Lijana tse pholileng li isoa serame.
Compote ho tloha liapole le ciliegia
Lijo:
- liapole - 1 lik'hilograma;
- ciliegia - tse 1 lik'hilograma;
- tsoekere - 600 g;
- metsi - 2-2.5 a etsang dilitara tse.
- Hlatsoa liapole tsa durumu li arotsoe likarolong tse 4, khaola meholo.
- Lokisetsa cherry.
- Beha litholoana ka nkho 'me u tšollele metsi a belang holimo. Tlohela ho pholile.
- Ebe o tšela metsi ka paneng e hloekileng 'me u siee litholoana ka nkho.
- Noa metsi ka pan le tsoekere.
- Ha sirapo e qala ho pheha, tima khase.
- Sirapo e chesang e tšela litholoana ebe e tšela nkho.
- Pata nkho ka kobo 'me u tlohele ho fihlela compote e pholile.
Compote ho tsoa liapole le orange
Haeba u ipotsa hore na ke eng hape e lokelang ho pheha liapole nakong ea mariha - compote ea lamunu le liapole e ka ba khetho e babatsehang.
Bakeng sa sena u tla hloka:
- 1 kg ea liapole;
- 1 kg ea li-orang;
- Ligrama tse 600 tsa tsoekere;
- 2-2.5 a etsang dilitara tse metsi.
- Liapole li ntse li sebelisoa, li arotsoe likarolo tse peli 'me li tsoela pele ho etsoa ka likarolo tse tšesaane. Kenya nkho.
- Hlatsoa li-oranges, hlakola letlalo, khaola lireng tse mashome a mabeli 'me u behe nkho ho liapole.
- Tšela litholoana ka metsi a phehiloeng. Tlohela ho pholile.
- Sejo se hlahisoang se tšeloa ka sekotlolo, mme litholoana li sala ka nkho.
- Add tsoekere ho pitsa le lero, e tsosang, tlisa ho pheha.
- Tšela sirapo ea litholoana tse chesang ka nkho.
- Tsoela pele Koahela kobo bakeng sa letsatsi.
Compote ho tloha liapole tse nang le lekhasi le lemon
Lijo:
- 2 kg ea liapole;
- 150 g dogrose;
- 1 lemon;
- 800 g ea tsoekere;
- 2-2.5 a etsang dilitara tse metsi
- Hlatsoa liapole, arola likarolo tse 4, hloekisa ho tloha mohloling.
- Rosehip e hloekisa hantle 'me e tšollele metsi a phehile.
- Khaola lemon e hlatsoitsoeng ka likotoana. Letlalo le ka sala (ho ikhethela).
- Litholoana tsohle li tšela ka setsing, tšela metsi a phehile 'me u eme ho fihlela metsi a pholile.
- Hlatsoa lero ka seteng se arohileng, monate le ho chesa.
- E latelang, tlisa sirapo ea rona ho pheha. Hot sherbet tšollela nkho ea litholoana ka bonolo.
- Fetisetsa banka hang-hang. Ebe u koahela kobo.
- Lula ka kamoreng e batang.
Compote li-apula tse koetlisitsoeng, lipere le plums
Tlhahiso ena ke e atlehang ka ho fetisisa mme e tloaelehileng haholo litholoana tse kopantsoeng bakeng sa compote. K'hope ena e sebelisa tsoekere e nyenyane ho feta likhetho tse ling tsa apole. Litholoana, hoo e batlang e le li-vithamine tsohle li bolokiloe, 'me tatso ea litholoana e sala e le ea tlhaho.
Lijo:
- liapole - likarolo tse 5-6;
- lipere - likotoana tse 5-6;
- plums - 200 g;
- bakeng sa sirapo: metsi - 500 ml, tsoekere - 200 g
- Qala pele ho senya le ho omisa linkho.
- Litholoana tsa hlatsoa, blanch ka metsi a belang.
- Litholoana li abuoa ho pholletsa le libanka, li li tlatsa ka 2/3 molumo.
- Ho lokisetsa sirapo ka sekotlolo, pheha metsi, ebe u tšela metsi ana hore e be linkhoana tsa litholoana.
- Koala ka nakoana makotikoti a nang le lids le ho li tlohella; kamor'a metsotso e 40, tšela metsi ka pan 'me u koahele linkho hape ka lids.
- Eketsa tsoekere ho saucepan ka metsi a fumanoeng, tlisa ho pheha 'me o lule o futhumetse ka metsotso e 4.
- Tšela sirapo e chesang ka har'a linkho, khoka.
- Tlosa linkho 'me u phuthetsoe ka kobo e mofuthu, u lumelle hore u pholile ka ho feletseng.
- Boloka makotikoti kamoreng e batang.
Melao e omisitsoeng ea Apple
Tatso ea liapole tse halikiloeng ha e bapisoe le ntho leha e le efe: ke monate o monate o nang le mantsoe a bonolo a bolila. Tatso e itšetlehile ka mofuta le litholoana tsa litholoana tse butsoitseng. Nthong leha e le efe ea risepo ea ho ntša liapole, li-Antonovka li atisa ho sebelisoa - phello e hlollang kamehla. Hape ho tloaelehile hore ke Papirovka, Sefipane sa Pepin, Anis, Simirenko. Mefuta ena e khethoa haholo hobane e na le tatso e bolila le e monate.
Litholoana li lokela ho butsoa libeke tse seng kae pele li tšela. Mokhoa oa ho belisa o nka matsatsi a ka bang 40. Litholoana tse nang le tšenyo ha lia lokela ho sebelisoa - liapole kaofela li ka 'na tsa bola. Liapole tse teteaneng ke bohobe bo loketseng bakeng sa lijana tse chesang le tse batang tsa nama. Sebeletsa liapole tse entsoeng ka sinamone e le li-apple, kapa e le tlatsetso ho lijana - liapole tse tekiloeng li tla khabisa sejo sefe kapa sefe sa hau.
Na ua tseba? Ha u tlotsa liapole li boloka thepa ea tsona e ntle. Ka lebaka la lintho tse nang le vithamine A liapole, li potlakisa metabolism ea 'mele, li boloka lijo tse tsitsitseng,' me li na le phello e ntle ho mala. Ka hona, sehlahisoa sena se khothalletsoa ka ho khetheha bakeng sa batho ba batlang ho theola boima ba 'mele kapa ho tsitsisa metabolism ea bona. Liapole tse soetsoeng ha li halefise mabota a mpa, joaloka lijo tse ngata tsa makotikiti, kaha ha li na asene.
Liapole tsa makotikoting ka makotikoti
Liapole tse soaked bakeng sa mariha, risepe ea khale:
- liapole,
- 10 a etsang dilitara tse metsi
- 120 dikgerama tsa tsoekere le letsoai le lekanang.
Liapole li hlatsuoa hantle, li tšeloa ka nkho, li tšela metsi, a neng a hlapisoa ka letsoai le tsoekere, ka thata-thata ho kenya lijana ka liphasetiki tsa polasetiki.
Khetho ea bobeli ke ho hula liapole ka makotikoti. Lijo:
- liapole;
- 3 tbsp. likhaba tsa letsoai;
- 3 tbsp. likhaba tsa tsoekere;
- Lekhasi le le leng la 1 bay;
- 2 buds carnation.
- Khetha liapole tse mahareng tse boholo bo lekana. Tlatsa nkho e 3 litha e le nngwe ka liapole holimo.
- Eketsa lekhasi la bay, li-clove tse peli, letsoai le tsoekere ho liapole.
- Tlatsa setshelo holimo ka metsi a batang.
- Koala sekoahelo; sisinya ho letsoai le tsoekere e tsoakaneng.
- Ka mor'a ho pholile, fetisetsa nkho ho bata.
Liapole tse phehiloeng le k'habeche
Bakeng sa liapole tse hlahisitsoeng ka hop, mefuta e mengata ea Antonovka e ntle.
Lisebelisoa (tse ka bang lilithara tse 5 tsa matla):
- 3 lik'hilograma tsa liapole tse mahareng;
- 4 lik'hilograma tsa k'habete e tšoeu ea morao;
- 2-3 lihoete;
- 3 tbsp. l letsoai;
- 2 tbsp. l tsoekere;
- lierekisi tse hlabang (ho latsoa);
- lekhasi la bay (haeba le lakatsa).
- Lokisetsa liapole le meroho.
- Liapole li tlohile kaofela. Hop khabeloa chop, grate lihoete.
- Kopanya meroho ka sekotlolo se seholo, eketsa tsoekere le letsoai. Squeeze motsoako ka letsoho ho lokolla lero.
- Tlosa meroho e meng ho ea tlase ho setshelo moo liapole li tla soa. Ka kakaretso eketsa linoko tse eketsehileng.
- Ebe u tiisa liapole ka thata. Ho tloha holimo - hape le lera la meroho ea meroho.
- Ka hona, ho pata ka lera, tamp ea hop le liapole. Ho roala sandw e tlameha ho ba thata haholo ho qoba likheo.
- Holimo le k'habeche, e kopantsoe.
- Tšela e 'ngoe ea lero la k'habeche. Haeba o ne o se na lero le lekaneng la ho tlatsa setshelo, lokisetsa tekanyo e hlokahalang ea brine mme u tlatse setša sa rona ka eona.
- Beha makhasi a mang a makhasi holim 'a billet, koahella ka saucer. E latelang, kenya mojaro ka holimo.
- Lula ka kamoreng e batang.
Liapole tse phehiloeng tse nang le koena le mahe a linotši
Ha u ntse u ntša liapole, ho phaella ho risepe ea setso, ho na le likheo tse ngata tsa morao-rao tse hlokang ho sebelisoa ha mefuta e sa tšoaneng ea linoko le litlama. Ka lebaka la linoko tse ling, liapole tse halikiloeng li fumana tatso le monko o monate haholoanyane.
Bakeng sa ho kotula liapole tse khethiloeng ka koena le mahe a linotši, u tla hloka:
- liapole;
- makhasi a currant, koena le li-cherries;
- bakeng sa brine (ka ho ya ka 10 a etsang dilitara tse metsi): 200 g ya mahe a linotši, 150 g ya letsoai, 100 g ea rye phofo kapa malt.
- Lokisetsa liapole.
- Beha lekhasi la currant sebakeng se tšesaane ka tlas'a pitsa kapa sekotlolo, beha liapole likarolo tse peli, ebe u li koahela ka lehlakoreng le lekaneng la makhasi a ciliegia. Ebe hape beha likarolo tse peli tsa liapole, 'me joale - thepa ea thinnest ea koena. Beha liapole ka thata holim'a sekoahelo se ka hodimo, beha li-sprigs tse peli holimo ho litholoana (haeba li lakatsa).
- Koahela mosebetsi ka sekwahelo. Sekoahelo se lokela ho ba se senyenyane ho feta molala oa setshelo.
- Beha mojaro holim'a sekwahelo.
- Lokisetsa brine: ka metsi a mofuthu a phehiloeng, qhaqha tsohle tse hlokahalang (mahe a linotsi, letsoai, rye phofo kapa malt). Letša brine e pholile hantle.
- Ka mor'a hore o pholile, kopanya le brine hape, ebe oe tšela ka setsing le liapole (ntle le ho tlosa mojaro).
- Tlosa serame.
Ke habohlokoa! Etsa bonnete ba hore sekoahelo seo se lula se koahetsoe ke metsi nakong ea ho tsuba, ho seng joalo liapole tsa hau tse nang le metsi li ka senya.
Liapole tse phehiloeng le rowan
Lijo:
- Lik'hilograma tse 20 tsa liapole;
- 3 kg ea molora oa thaba;
- 10 a etsang dilitara tse metsi;
- 500 g ea mahe a linotši kapa tsoekere;
- 50 g ya letsoai;
- 2 lemon wedges (khetho);
- Likotoana tse 3 Liaparo (ka khetho).
- Hlatsoa liapole le molora oa lithaba tse butsoitseng, ka tsela e tšoanang le kenngoa sejaneng se khethiloeng.
- Letsoai le mahe a linotši (kapa tsoekere), li qhibililoe ka ho feletseng metsing a futhumetseng a phehiloeng.
- Lumella metsi hore a pholile, ebe ao tšela ka sejana.
- Koahela molala ka lesela, beha lesakana la lehong, 'me u behe mojaro holimo.
- Tlosa serame.
Lero la Apple
Motsoako oa tlhaho oa apole o ka etsoa ka mefuta e fapa-fapaneng ea litholoana tse ntle. Mohlokomeli oa litholoana, metsi a mangata le litšila tse seng kae tseo u li fumanang. A re boneng hore na re ka pheha lero le monate le le phetseng hantle joang ho liapole ntle le makhasi.
Recipe ea ho boloka lero la apole mariha. Lijo:
- liapole;
- tsoekere ho latsoa.
- Lokisetsa liapole. Ebola hore u se ke ua tlosa, khaola likotoana.
- Penya lero ka juicer.
- Haeba ho hlokahala, tšoara hape ka mekhahlelo e mengata ea gauze. Tšela lero la lero ka pan, phutsa le ho apesa mollo.
- U se ke ua lebala hore ka nako e 'ngoe o tsosa lero le ho tlosa foam holimo.
- Tlisa ho pheha, tšoara metsotso e seng mekae ka mocheso o tlaase.
- Tšela lero ka mabankeng 'me u qete.
- Ho fetola libanka, koahela kobo 'me u tsamaee hoo e ka bang letsatsi.
- Fetisetsa makotikose ho bata.
Na ua tseba? Ha o lokisetsa lero la apole mariha, u ka etsa ntle le tsoekere. Tabeng ena, tsoekere hase karolo ea polokelo e hlokahalang. Haeba u ne u sebelisa mefuta e monate ea liapole, joale u ke ke ua eketsa tsoekere kapa ua eketsa hanyane (ho latsoa).
Liapole tse nang le mapolanka
Ho fapana le liapole tse khethiloeng, tse sebelisang tsoekere, letsoai le metsi feela, u tla hloka asene kapa citric acid hore u kene liapole. Ho khetha diapole bakeng sa marinade ho thata haholo. Ba tlameha ho ba ba holileng, empa ka nako e le 'ngoe ba matla, ba phetse hantle, ba se na bokooa. Mefuta e sa tšoaneng bakeng sa pickling ka go tlhaoleloa khetha monate.
Se loketseng ka ho khetheha bakeng sa pickling se nkoa e le fuji, e behiloeng, Melba. U se ke ua nka mefuta ea li-apole tsa mariha mariha, hangata a le boima ebile ha a na thuso, 'me ka linako tse ling a bile a le bohloko.
Kakaretso ea khale ea liapole tse sa khetholloeng (li-apula). Lethathamo la lisebelisoa:
- 2 kg ea liapole tse tiileng;
- 1 senoelo / 300 g ea tsoekere;
- 50-60 ml ya asene ea tafole (9%);
- 500 ml ya metsi;
- 1 tbsp. mosetareta;
- li-clove tse 'maloa tsa konofolo;
- Lierekisi tse monate;
- phofo e 'ngoe ea sinamone.
- Khetha liapole tse butsoitseng, tse sa sisinyeheng tsa boholo bo lekaneng.
- Lokisetsa liapole: hlahisa litholoana, u koale ka fereko
- Khaola liapole likarolo tse 'nè kapa li-cubes tse teteaneng. Ho phaella moo, tholoana e ka sala e phethehile (e sa phethoe).
- Ka mor'a moo, liapole li lokela ho behoa blanche: tšela metsi a belang, tšoara metsotso e seng mekae, tšela metsi ka lero le hloekileng (e ntse e le molemo).
- Ebe u tšela liapole ka metsi a batang.
- Tlosa li-sliced kapa litholoana tse feletseng mme u li abele har'a libanka.
- E latelang, o lokela ho pheha marinade: eketsa asene, tsoekere le linoko ho metsi a setseng, tlisa ho pheha.
- Tšela liapole tsa rona ka boea bo chesang.
- Qetella ka metsotso e ka bang 3.
- Libanka tse lokisitsoeng liapole tse khethiloeng li ntse li phahama.
- Lula serame.
Ke habohlokoa! Moriana o moputsoa le o phuthiloeng o hloka likheo tseo feela, tse neng li sebelisoa ho lokisetsa asene kapa li-acid tse ling tse thusang. Li-diresepe tse ngata li sebelisa letsoai feela, tsoekere le metsi joaloka marinade. Hangata likheo tse joalo ha li felle. Ho phaella moo, hangata li entsoe ka lijana tse fapa-fapaneng (libarele tse khōlō, lijana tsa polasetiki kapa esita le ka har'a likhalase tse tloaelehileng tsa khalase), ho pata ka sekhahla capron kapa likhahla tse ling.
Apple cider asene
Keletso ea asene ea cider e entsoeng ka mahahapa bakeng sa mariha e bonolo, empa ho lokisetsa eona ho hloka mamello. Melao ea asene ea Apple e fumaneha mabenkeleng, empa hangata e na le boleng ba boleng 'me ka hona ho molemo ho etsa veine ka boeena. Ke feela tabeng ena, o ka kholisehang ka botšepehi le tlhaho ea apole ea asene (ntle le lik'hemik'hale tse ling tsa lik'hemik'hale).
Asene e entsoeng ka maiketsetso e na le lintho tse ngata tse molemo le likarolo tse ngata. Apple cider asene e na le sodium, potasiamo, fluorine, koporo, tšepe, phosphorus, livithamine, pectin le li-acid (acetic, citric le lactic). E matlafatsa tsamaiso ea 'mele ea ho itšireletsa mafung, e laola ts'oaetso, e fokotsa maemo a tsoekere. Apple e nang le asene e ka sebelisoa e le sesebelisoa sa salate, ka mohlala, hammoho le oli ea mohloaare.
Lijo:
- 1 kg ea liapole (mefuta e ntle);
- 1 l ea metsi;
- 5 tbsp. l, tsoekere (liapole tse monate li hloka tsoekere e fokolang. Hangata, 250 ml ea metsi e hloka 1 tablespoon ea tsoekere).
- Hlatsoa liapole mme o hlakola ka thaole. Khaola likarolong, tlosa motsoako.
- Liapole li futhumatsa 'me li monate ka metsi a phehiloeng.
- Koahela sekepe ka gauze mme u sireletsehile ka sehlopha sa rabara. Beha sejana sebakeng se mofuthu.
- Ho etsa bonnete ba hore o na le phihlelo ea oksijene, ke ho lakatsehang ho kopanya se ka hare ho sejana ka letsatsi.
- Fermentation e nka libeke tse peli ho isa ho tse 5.
- Oli ea veine e nkoa e loketse ha foampo le mamello li khaotsa ho etsoa (mokhoa oa ho belisa o fela). Veine e lokisitsoeng hantle e lokela ho ba le tatso e monate ea apole le monate o motle.
- Joale asene e tšeloa ka cheesecloth, e tšeloa likotlolo tsa khalase 'me e koetsoe ka thata ka sephethephethe.
- Oli ea veine e lokela ho bolokoa serame.
Ke habohlokoa! Ho bohlokoa hore liapole li koahetsoe ka botlalo ho pholletsa le ts'ebetso eohle ea ho pheha veine. Ho seng joalo, hlobo e ka bonahala, 'me asene e tla ba e sa sebeliseng, e tla hloka feela hore e lahlehe. Kahoo leka ho penya liapole tsa hau ka setsing se nang le poleiti e kholo.
Recipe ea Veine ea Apple
Ho etsa veine liapole ke mokhoa o phethahetseng oa ho fumana lihlahisoa tsa hau le ho sebelisa litholoana tse senyehileng. Ha u qala, u ka leka ho itokisetsa feela botlolo ea 5 litha e le nngwe ea veine. Empa veine ea apole e atisa ho etsoa ka bongata. Esita leha u le lapeng u ka fumana veine e ntle haholo. Tatso ea seno e tla ama mefuta e mengata ea liapole.
Lisebelisoa (lilithara tse 10 tsa veine):
- bakeng sa veine ho liapole tse bolila: 10 lik'hilograma tsa liapole; 1.8 kg ea tsoekere; 3 a etsang dilitara tse metsi; tomoso.
- bakeng sa veine e tsoang liapole tse monate: 6-7 lik'hilograma tsa liapole; 1.5 kg ea tsoekere; 5 g ya acid e citric; tomoso; metsi
- Ho phetse hantle, ho hlatsoa liapole, ho tlosa motheo.
- Tlosa liapole tse sliced ka juicer kapa grinder ea nama. Boemong ba bobeli, makhasi a bokelloa sekotlolo se seholo, se monate haholo, se koahetsoeng mme se lumelloa hore se fumane lihora tse 'maloa, ebe se penya lero.
- Sejo se hlahisoang ke apole se boetse se tlhotliloeng (ka cheesecloth), se tšeloa ka har'a lijana. Tanka e 'ngoe le e' ngoe e tlameha ho tlatsoa ho 3/4 moqolo.
- E latelang, o hloka ho eketsa tsoekere ka tekanyo ea 25-30 g ka ho ya ka litha e le nngwe ea lero la lero. Tsoekere pele ho eketsa e lokela ho kopantsoe le metsi a phehiloeng (0.5 linoelo ka hora ea litara).
- Kopanya hantle se ka hare ho sejana, eketsa tomoso e lokisitsoeng, ebe o kopanya tsohle hape. Hlahloba ka hloko ka mekhabiso e chitja mme u sebelise khaba e hloekileng ea lepolanka kapa spatula.
- Koala likotlolo ka lesela le ho emisa. Tlohela libeke tse 6.
- Ka mor'a nako ho belisoa ho fokotseha. Ho hlokahala ho bula lijana, koahela gauze ho potoloha molala oa sesebelisoa se seng le se seng ebe u lumella veine hore e tsoele pele e itlhoekisa.
- Ka mor'a likhoeli tse tharo, veine ea apole e tšeloa ka libotlolong tse hloekileng, tse ntšitsoeng ka thata, ka thata-thata.
- Veine e bolokiloe serame.
Recipe bakeng sa liqueur e entsoeng ka maiketsetso
Haeba u batla ho leka ho etsa tincture e bonolo mme u sa tsebe hore na u qale hokae, lero la apole le tla ba khetho e ntle. Sheba recipe ea khale ea brandy ea apole.
Lijo:
- 2 kg ea liapole;
- 2 tbsp. l mahe a linotši;
- 1 senoelo sa tsoekere;
- 2 a etsang dilitara tse vodka;
- 2 a etsang dilitara tse metsi.
- Lokisetsa liapole, khaola sekoti, khaola likarolo tse kholo.
- Tšela vodka, koahela nkho ka gauze, tlohela infusion e tlatse.
- Ebe o tšela infusion ka har'a botlolo e hloekileng, eketsa mahe a linotši, tsoekere le metsi a hloekisitsoeng.
- Shake, cork. Lula serame. Ka mor'a likhoeli tse peli, brandy e lokiselitsoe ka botlalo.
Apple Jelly
U batla ho leka letsoho la hao ho etsa jelly ntle le lisebelisoa tse eketsehileng? Joale ka sebele u hloka ho lokisetsa jelly e bonolo ea apole. Litholoana tsa liapole li khetholloa ka lintho tse ngata tsa pectin (tlhaho ea tlhaho ea tlhaho), ka lebaka leo, ho risepe ea jelly ea apulo, lijo tsa gelatin kapa starch ha li sebelisoe.
Ela hloko khetho ea liapole tsa jelly. Nahana ho sebelisa mefuta e fapaneng ea mefuta e sa tšoaneng. Ho phaella moo, bakeng sa monko o matla haholo le tatso e monate, khetha sehlopheng sa Fuji.
Recipe bakeng sa jelly ea apole nakong ea mariha. Lijo:
- 1 kg ea liapole;
- 300 g ea tsoekere;
- lero la lemone;
- 1 senoelo sa metsi.
- Hloekisa ka hloko liapole tsa ka. Ntle le ho tlosa peele, khaola likotoana. E le hore u boloke 'mala oa liapole tšela lero la lero la lemone.
- Eketsa tsoekere le metsi ho liapole.
- Beha pitsa mollong o monyenyane.
- Ha liapole li pheha, fokotsa mocheso 'me u phehe metsotso e seng mekae (ho fihlela o nolofalitsoe).
- Hang ha liapole li fokotsehile, re hloekisa lero ka colander. Ho tloha liapole tse seng kae tse setseng u ka khona ho etsa sauce e kholo ea apole.
- Beha pan eo le lero le hlahisoang mollong.
- Ha metsi a metsi a tsoa, pheha ho pheha ka mocheso o tlaase (moro o lokela ho fokotseha ka lentsoe).
- Filimi e tla thehoa holim'a metsi; e tlameha ho tlosoa kamehla.
- Ha metsi a fumana moriri o motala, tlosa mocheso.
- Tšela li-jelly tse chesang ka har'a linkho, li-sterilized pele le li-coork.
- Lula sebakeng se phodileng.
Ke eona filosofi eohle ea ho etsa lipalo tse entsoeng ka mahahapa. Leka mekhabiso ea rona ea liapole tse thusang nakong ea mariha 'me re khone ho hopola lintho tse monate. Bon appetit!
