Li-butter li loketse ho marinating ho feta mefuta e meng ea li-mushroom. Tatso ea botorobele ka morao ho marinating e monate haholo ho feta ka mor'a ho sebetsana ka tsela efe kapa efe. Basebetsi ba nang le thabo e kholo ba etsa litokisetso tse joalo tsa mariha. Kajeno, ho na le mefuta e mengata ea diresepe e hlahisang oli. Ntho e ka sehloohong ke ho lumellana le theknoloji e nepahetseng ea ho lokisetsa li-mushroom le ho nahanela likarolo tse ling tsa khetho ea tsona.
Litakatso le litšobotsi
Sejo sa botoro ke sa li-mushroom tsa li-mushroom tse jang tsa lelapa la Boletov. Tšobotsi e ka sehloohong ea botorobele e na le mafura a mangata, a khomarela, hangata a e-na le letlalo le hlajoang habonolo (bo-mushroom bo na le lebitso ka ho toba ka lebaka la tšobotsi ena e sa tloaelehang). 
Leoto le tiile, tlas'a cap, ho na le "lesira", ka linako tse ling le hokahanya le letlalo la cap. Ho itšetlehile ka lilemo tsa sampuli, sebopeho sa cap e ka ba tse peli tse nang le sekhahla. Nama e bosoeu kapa e mosehla, e khaola habonolo (mohlomong ke bakeng sa li-mushroom tsena tseo liboko li ratang haholo).
Tatso ea botoro ha e tlase ho bohle ba ratoang li-mushroom tse tšoeu. Monyane o motšo o motšo o bofubelu oa pine le tatso ea coniferous le monko. Tatso ea li-mushroom tsa khale ke tšepe.
Ithute ho eketsehileng ka mefuta le melemo ea oli.
Sejo sa botoro se bitsoa "nama ea moru", hobane ka lik'hemik'hale tsa eona e tšoana le motsoako le meroho. Li-mushroom tsena li na le liprotheine, mafura, lik'habohaedreite, liminerale, fiber, riboflavin, pyridoxine, lecithin, li-resinous, likokoana-hloko tse fungal, hammoho le likarolo tse ngata tsa litlhaku.
Moruo o ruileng o thusa ho matlafatsa 'mele, o thibela ho fuoa k'holeseterole, ho thusa ho fokotsa hlooho, ho potlakisa mokhoa oa ho tlosa uric acid le letsoai le tsoang' meleng. 
Sehlahisoa se jeoa ka nako ea hoetla e le hore se be se loketse ho kopana le mafu a meriana, ho ntlafatsa maikutlo le matla. 'Me ha u sebelisa li-mushroom tse makatsang meriana ea setso, u ka ngola buka eohle.
Na ua tseba? Ho makatsang ke hore li-mushroom li khona ho nka tane. Ha letsatsi le chabile, li hlahisa vithamine D, e fetolang 'mala oa cap.
Likarolo tsa khetho ea li-mushroom
Kotsi e kholo e ka tšoasoang ke ba ratang oli ke theko kapa bokello ba lilekane tsa bona tsa bohata. Motho o lokela ho hlahloba ka hloko phapang pakeng tsa baemeli bana ba lelapa le le leng 'me kamehla a kholisehe ka boleng ba li-mushroom.
Morung
Lintho tse tloaelehileng tse tloaelehileng tseo ho ka khethollang batho ba tloaelehileng ka tsona:
- lesela le letlalo, le letlalo le letlalo, le khanyang, joalokaha eka le oli;
- ho ba teng ha spongy.
Ho latela letšoao la pele, li-mushroom tse ling li ka nkoa ka oli. Ho phaella moo, sesepa pel'a haufi le oli e sebakeng se omileng e ka ba e khanyang. Empa ha ho se na pontšo ea bobeli ea fungus, u ka e hana ka bolokolohi.
Har'a mafahla a sa bonahaleng le mefuta ea bohata (e chefo), e lokelang ho qojoa, baqapi ba li-mushroom ba nang le phihlelo ba hlahisa bofubelu bo mosehla le boletus ba Siberia. Hoa khoneha ho khetholla ponahalo e mosehla e sootho ka moriti oa lilac le monko oa "metallic".
Maslits a Siberia le 'ona a pentiloe ka pherese holim'a sehiloeng,' me ha a ameha, mokoto oa mahlaseli o khutsuoa.
Likotsi tse ling ka mokhoa o fokolang le likhathatso tsa mala a matšoao ke li-mushroom tsa khale, tse holimo le tse teteaneng, ke hore li-mushroom li bokelloa nakong ea boemo ba leholimo bo sa lokelang.
Botorobele bo hlaha ka June 'me bo hōla ho fihlela ka October. Pructification ea maholo ke ka September. 
Ho mocheso oa -5 ° C ho fruiting stops. 'Me ka mor'a hore mobu o fokotse ka botebo ba 2-3 cm, fruiting ha e qale.
Maslata e hōla ka lihlopha tsa phaene, li-birch le meru ea oak. Li-mushroom tsena li rata maemo a pholileng a leholimo le libaka tsa letsatsi. Batla bona lihlabeng le metseng.
Ke habohlokoa! Ha ho kgothaletswe hore o bokelle oli maemong a kotsi: tikolohong ea toropo kapa litseleng tse phetheselang. Ka sebele li-mushroom tse ntseng li hōla haufi le litsela li bokella lintho tse kotsi likoloi khase ea ho tsoa.
Ha ho itokisetsa ho ikhethela ho nka li-mushroom tse nyane. Khetha se senyenyane kapa se bohareng (boholo ba likhekhe ha lia lokela ho feta 6-8 cm bophara). U se ke ua ekoa ke litekanyetso tse kholo haholo.
Boholo ba boholo bo tšoana le li-fungus tsa khale, tse ka 'nang tsa e-ba le lintho tse chefo. Ntle le ho ikoahlaea, hana 'me ka linako tse ling u bokelle litlhapi tse mpe. 
Maslata ke sehlahisoa se seng se senyeha, e leng sebaka se setle sa ho ikatisa libaktheria. Ka lebaka leo, ha ho itokolla ha ho hlokahale hore u li tsamaise kaofela. Ho hlokahala ho etsa khetho ea pele le ho hloekisa litšila tse ntseng li le morung.
Ho sebetsa hantle ha oli ho boetse ho akarelletsa ho hlatsuoa, ho hloekisa le ho pheha kapa ho belisa. Ho feta moo, mekhoa ena eohle e tlameha ho etsoa letsatsing la pokello kapa ka morao ho hoseng.
Ke habohlokoa haholo hore u se ke ua hlokomoloha molao ona ha u boloka li-mushroom bakeng sa tšebeliso ea nakong e tlang (canning), hobane libaktheria tse ngata tse shoang nakong ea phekolo ea mocheso li-mushroom tse khethiloeng li ka tsoelapele.
Ha re reka
Haeba u sa lokela ho ikhethela li-mushroom, kapa u sa fumane lihlahisoa tsa oli leha ho le joalo, u lokela ho tseba melao e seng mekae ea bohlokoa ea ho khetha litekanyetso tsa boleng le tse ncha libakeng tse nepahetseng. 
Libakeng tse sa tšoaneng, tsena tse fapa-fapaneng ha li fumanehe habonolo, kaha ha li hōle sebakeng sa maiketsetso. Hangata li rekisoa limmarakeng le ho pota-pota limmaraka. Tsela e le 'ngoe feela ea ho tsoa - ho molemo ho reka li-mushroom limmarakeng tsa lijo. Hape, moo ho na le kotsing ea ho chefo, empa ka tlaase haholo.
Ho lumeloa hore ka 'marakeng oa lireschorente, litsebi li hlahloba li-mushroom tse seng kae ho tloha bohlokong le ho hloekisa.
Ke habohlokoa! Bahlahlobi ba li-mushroom ba khothalletsa haholo hore ba se ke ba reka lihlahisoa matsohong. Qoba le limmaraka tsa nakoana. Ha ba ntse ba batla thepa e rekisoang, bahoeletsi ha ba ee hōle morung, empa ba leke ho khetha li-mushroom tseleng ea marang-rang kapa litseleng.
Ho fokotsa haholo kotsi ea chefo, latela melao ena e bonolo:
- joaloka ha ho bokelloa morung, khetha li-booms tse nyenyane le tse mahareng feela marakeng - mehlala ea bacha ha e na nako ea ho ja lintho tse chefo;
- hlahloba li-mushroom ho ea ho tsona - li tlameha ho ba tlaase;
- le ka mohla u se ke ua reka sehlahisoa seo leoto kapa cap e leng metsi ka sona kapa hang-hang e fetoha lerōle;
- li-mushroom tse ncha ha lia lokela ho ba le matšoao leha e le afe a tšosang kapa matšoao a mang a belaella.
Mokhoa o monate oa li-pickle boletus: mohope oa mehato le mehato
Ho na le mekhabiso e 'maloa ea botoro ea pickling, e tla thusa ho fumana sejo se monate ka ho fetisisa le ho se kotsing ea bophelo.
Ithute hape hore na u ka hloekisa maslata joang le hore na u ka lokisetsa mariha joang hape.
Seo u se hlokang ka kichineng
Lisebelisoa tsa kichine, tse tla u thusa ha u ntse u pheha, kenyeletsa sekoahelo sa 2-litha e le nngwe kapa sekoahelo leha e le sefe sa tšepe e sa hloekang, lipitsa tse 1.5-litha e le nngwe, le li-lids tse nang le li-glues.
Ho phaella moo, thipa e nyenyane, skimmer, ladle, colander, hammoho le tee le tepo (bakeng sa ho lekanya lihlahisoa tse ngata) li na le thuso.
Joang ho pheha boletus e khethiloeng: video
Lijo tse Hlokahalang
Lethathamo le akaretsang la lisebelisoa tsa bohlokoa bakeng sa botoro ba boholo-holo bo khethileng bo akarelletsa:
- li-mushroom - 2-2.5 kg;
- metsi a silafalitsoeng - 2 a etsang dilitara tse peli;
- letsoai le phoso - 50 g;
- oli ea citric - ntlheng ea thipa;
- tsoekere - 80 g;
- li-peas - lierekisi tse 3;
- lierekisi tse ntšo tsa pepere - lierekisi tse 9;
- lekhasi la bay - 2 pcs;;
- carnation - 1 bud;
- Asene ea 70% (jar ea 1.5 litha e le nngwe) - 1 tsp.
Ho pheha
Ha u sebetsane le lisebelisoa tsa kichine le lisebelisoa, u ka tsoela pele ho lokisetsa li-mushroom, hammoho le ho tsamaisa marotholi ka ho toba.
Ho lokisetsa le ho pheha ha li-mushroom
Qalong, re tla hlakisa hore sebopeho se monate sa botoro hangata se fumanoa feela ka mor'a ho hloekisa - Ho tlosa filimi e thellange leng eona e amohelang lintho tse kotsi moeeng 'me e ka fana ka bohloko. 
Ho phaella moo, likatiba tse sa tsejoeng li fana ka mokhoa o sa hlokomeleheng oa tlhokomelo. Ka lebaka leo, pele li-mushroom tse tsosang li tsoa ho ntlha ena, ho hlokahala hore u li tlose. Ho hloekisa ka boeona ho bonolo. Sepheo sa cap e amana le seo ho thoeng ke bristle, se ka tlas'a cap ea mushroom.
Ho tlosa letlalo tlas'a cap, ka thipa e nyenyane ho ka tlosoa habonolo. Empa ka nako e ts'oanang fungus e tlameha ho omella, ke hore, lifilimi li tlameha ho tlosoa ka mokhoa o omeletseng, 'me ka nako eo li hlatsoe.
Ke habohlokoa! Ka lebaka la ho hloekisa oli, tsitsitseng, ho thata ho hloekisa lithala tse matsoho. Potlakela ho sebetsana ka katleho le lithapo tsena, haeba u tšoara matsoho a hau tharollo ea acetic kapa citric acid.
Kahoo li-mushroom li itokiselitse sethaleng se latelang - ho hlatsoa. Li-fungus tsohle li lokela ho hlatsoa hantle ka metsing a batang. Haeba lihlahisoa li le khōlō, li khaola likotoana tse ngata nakong ea ho hlatsoa. Sena se ke ke sa tšoenyeha ka litšoaneleho tsa bona tsa tatso.
E le hore u ka kholiseha ka ho feletseng hore tatso e bohloko e felisitsoe ntle ho tšoaetso, u ka eketsa lisebelisuoa tsa taba ho futhumatsa (ka sebele enamelware). 'Me karolo e setseng ea moro e lokela ho tšolloa.
Tseba ka litlhahiso tsa mantlha tsa li-mushroom tsa li-mushroom, hammoho le mokhoa oa ho pata mela, li-mushroom tsa bohobe, mahe a linotši-li-mushroom, li-chanterelles.Ka mor'a moo o lokela ho pheha boletus ho fihlela ho phehiloe. Ho finyella sena, tlisa litara e le 1 tsa metsi ho pheha. Kenya teaspoon e 1 ka letsobu la letsoai le e nyenyane ea citric (karolong e ka holimo ea thipa) ho metsi a phehiloeng, hlohlelletsa hanyenyane. Re kena ka metsing likolobe tse lokiselitsoeng.
Kamora metsi a belang, tlosa foam e tsoang holim'a metsi. Pheha sehlahisoa ho fihlela se loketse metsotso e 20. Li-mushroom li itokiselitse re lutse ka colander. 
Ho pheha marinade
Re fetela ho lokisetsa marinade. Ho etsa sena, tlisa metsi a 1 litha ea metsi a hloekisitsoeng, eketsa letsoai le qhibilihang moo (likhaba tse 2 tse nang le leralleng le lenyenyane), tsoekere (3 tablespoons le lerallana le lenyenyane), allspice (lierekisi tse 3), pepere e ntšo ( Lierekisi tse 9), lekhasi la bay (2 pcs.), 1 clove bud, 1 clove e khethiloeng ea konofolo.
Tlisetsa metsi ho pheha 'me u tsoele pele ho pheha metsotso e 5. Marinade e loketse! 
Etsa bonnete ba libanka
Pele o hlahisa sehlahisoa ka makotikoti, o lokela ho lokisa lijana le ho koahela. Likoti tse lekanang tse nang le litha e le nngwe li nyolosoa ka metsotso e 10. Liaparo li pheha metsotso e 10.
Likotlolo tse tharo tse tharo tse nang le lisebelisuoa li tletse li-mushroom tse phehiloeng. Ka mor'a moo, molala, re tlatsa lihlahisoa ka marinade e lokiselitsoeng (ka thuso ea ladle). Add vinegar lihlooho: 1 tsp. Asene ea 70% ka 1.5-litha e le nngwe a ka. Tšoara ka potlako nkho ka sekwahelo se phehiloeng.
Ka mor'a hore likheo tsena li phomole ka ho feletseng, li li tlose sebakeng se phodileng. Ka mor'a matsatsi a 10 marinating boletus e loketse ho sebelisoa. 
Mefuta e meng ea diresepe
Ntle le kakaretso ea khale ea marinating, ho na le phapang e thahasellisang le konofolo le mosetareta, kapa ka li-eiee e tala le horseradish.
U tla ba le thahasello ea ho tseba ho tlosa li-mushroom: li-mushroom, li-mushroom, li-mushroom tsa oyster, li-mushroom tse tšoeu, le mokhoa oa ho sebelisa li-mushroom tsa letsoai mariha, ho omisa li-mushroom lapeng.
Le konofolo le mosetareta
Lijo:
- li-mushroom - 2,5 kg;
- metsi - 2.5 l;
- tsoekere ea granulated - 30 g;
- letsoai - 40 g;
- Asene ea tafura (9%) - 50 ml;
- mosetareta oa garnular - 30 g;
- konofolo - lihlooho tse 3;
- 10 makhasi a bay;
- Pepele e monate - li-pc 10.
Tsamaiso:
- Hloekisa li-mushroom, ka mekhoa eohle e tlosa letlalo. Latela 'me u khaotse sehlahisoa.
- Ho tse 2,5 a etsang dilitara tse metsi tse bontšitsoeng mokokotlong, re tšela lilithara tse le halofo ka sekotlolo, ho eketsa oli, ho tlisa pheha le ho pheha metsotso e 15, ho tlosa serame.
- Re lahlela li-mushroom ka colander, ebe re tšela metsi ao ba phehiloeng ho 'ona.
- Ho tloha lisele tse setseng li lokisetsa marinade. Koloi e lokela ho hloekisoa, empa ha ho hlokahale ho e senya.
- Kamora ho pheha marinade re kenya botoro ho eona ebe rea pheha ka metsotso e 5.
- Abela li-mushroom tse chesang ka har'a linkhoana tse hloekisitsoeng, koahela ka li-lids.
- Koahela linkho ka likaroloana ka sekotlolo se seholo ka metsotso e 10.
- Re tlosa makotikoti ho tsoa pan 'me re tšela likhahla. Ba lokela ho pholile butle-butle, mocheso oa mohatsela. Ka mor'a ho phomola ka ho feletseng, tlosa polokelo bakeng sa polokelo.
Ho tšeloa setopong sena ke crispy.
Ka li-eiee tse tala le horseradish
Lijo:
- brushed le chopped botoro - 1 lik'hilograma;
- metsi - 2 l;
- lekhasi la bay - 2 pcs;;
- motsoako oa horseradish - likarolo tse 20.;
- dill (likhele) - likarolo tse 3.;
- konofolo - 5 cloves;
- tala eiee - 0.5 lik'hilograma;
- Asene ea tafura (9%) - 50 ml;
- letsoai - 80 g;
- tsoekere ea granulated - 20 g.
Ts'ebetso:
- Ho pheha le ho khaoa li-mushroom pele ho pheha. Bakeng sa morero ona, ho ke ke ha nka metsi a fetang litara e le 1, e sa kenyelletsoeng kerekeng.
- Liiee tse tala li hlatsuoa ka ho feletseng, li omisitsoeng ebe lia khaola ka holimo ho bolelele ba lisenthimithara tse 2,5.
- Lokisetsa marinade ka lilithara tse 2 tsa metsi, 80 g ea letsoai, 20 g ea tsoekere le 2 makhasi a bay.
- Ka mor'a ho pheha marinade, eketsa li-umbel tse 3 tsa dill le li-clove tse 5 tsa konofolo. Lumella motsoako o belise metsotso e seng mekae, ebe o tlosa leloala le konofolo moo.
- Eketsa oli ea marinade, pheha ka metsotso e 10, tšela ka asene, eketsa ho tloloa e tala lieie, kopanya. Kenya motsoako o hloekisitsoeng oa horseradish, kopanya hape 'me hang-hang tima poleiti.
- Lijana tsa pele ho thibelloa li tšela li-mushroom hammoho le marinade.
- Libaka tsa likoloi tse nang le likhahla. Ka mor'a lihora tse 12 re beha polokelo sebakeng se batang.
Kojoe ena e lokela ho bolokoa ka sehatsetsing ka likhoeli tse tharo.
Melao le maemo a likhetho tsa polokelo
Ho thibetsoe ka ho feletseng hore ho sebelisoe lijana tse khabisitsoeng ka letsopa le letsopa bakeng sa ho boloka sehlahisoa se khethiloeng. Lijana tse joalo li etsa hore ho bokelleha li-fungus tsa boholo ba zinki le ho lebisa kotsi ho bophelo bo botle.
Boloka makotla a khethiloeng botoro sebakeng se pholileng, se lefifi. Ho marinating ho u fa monyetla oa ho sebelisa sehlahisoa ho pholletsa le selemo. 
Se lokelang ho etsoa tafoleng
Lijo tse monate tse batang le tse chesang, sopho e monko o monate le li-sauces li fumanoa motheong oa botoro ba khekhe. Ha u pheha, sehlahisoa sena se sebelisoa hammoho le eiee, li-clove, makhasi a bay, allspice, hammoho le dipeo tsa parsley le dill.
Sehlahisoa sena sa mapolanka se tumme haholo ka ho tlatsa li-pie, li-mushroom hodgepodge le ho chesa le litapole.
Hape, li-mushroom li lumellana hantle ka lijana tse nang le mahe, litapole, nama, litlhapi, lijo tsa leoatle, linate, tranelate e bolila, oli ea soneblomo, eiee e halikiloeng.
Na ua tseba? Tlhaloso ea pele e ngotsoeng ea ho pepeseha ha motho liofung tsa hallucinogen e ile ea etsoa ka 1799. E etsahetse London ka mor'a pale e nyonyehang e ileng ea etsahalla lelapa le le leng: ha e khetholle mekhoa e chefo ea li-mushroom tse jeoang le ho li ja bakeng sa lijo, lelapa lohle le ile la shoa. Mapolesa a ile a fumana ntat'ae, 'mè le bana ba bona ba babeli ba shoele tafoleng ea lijo tsa motšehare.
E le sephetho, re hlokomela hore ho sebelisa ka tsela e itekanetseng le e tloaelehileng ea oli e khethiloeng lijong ho tla tlisa molemo feela ho 'mele. Li-mushroom ha lia lokela ho jeoa letsatsi le leng le le leng, hobane mathata a ka 'na a e-ba teng.
Ho lekane ho li eketsa menaneng ka makhetlo a mabeli ka beke kapa esita le hanyenyane. Li-bolettes tse nang le monate o monate le o monate li tla thabela motho e mong le e mong. Bon appetit!
Tlhahlobo e tsoang ho basebelisi ba inthanete
