Ho hlahisa chai

5 molemo ka ho fetisisa horseradish recipes

Hrenovuha - seno se tahang se thehiloeng motso o hlabang o qapiloe ke Maslav, mohloli oa eona o fetisitsoe ho tloha molokong o mong ho ea ho o mong mme o fihlile matsatsing a rona. Phetolelo ea khale ke tincture ea moonshine le mahe a linotši, 'me tse ling kaofela tsa metsoako ena ena li ka kenyelletsoa ho latsoa.

Ke'ng e thusang ho ba le eona?

Tincture ka horseradish ka lebaka la lintho tse phahameng tsa limatlafatsi semela sena, se na le khanya ea sehlahisoa sa tlhaho sa antibacteria. E sebelisoa e le moemeli oa prophylactic le ka bongata ba maloetse. Mona ke tse ling tsa tsona:

  • maloetse a tšoaetsanoang;
  • ho ja lijo tse eketsehileng;
  • matla a eketsehileng ka mor'a khatello ea kelello ea 'mele le ea kelello;
  • diuretic ho lokisa edema;
  • mafu a kopantsoeng;
  • lefu la tsoekere le maloetse a tšoaetso ea lijo;
  • mathata a neuralgic;
  • mathata le banna ba potency;
  • dermatitis le mafu a mang a tšoaetsanoang.
Hape ho sebelisoa mathata a ho itšireletsa: ho hlatsoa, ​​calendula, sage (salvia) meadow, linden, chervil, lyubka habeli, watercress, yucca, dodder, viburnum buldenezh, goldenrod, onion slizun, peanut, oregano (oregano ) le Kale hop.

Ha u sebelisa pheko ena, ho hlokahala hore u nahane ka tšusumetso ea eona e matla, ka hona, ho e sebelisa e le meriana pele u e nka ho molemo ho ea ho ngaka.

Ke habohlokoa! Tincture ea joala e molemo ka ho fetisisa e bolokiloeng lijaneng tse nyenyane e le hore limatlafatsi tse phetseng hantle tsa seno li se ke tsa fetoha metsi.

Harm le contraindications tincture ka hrenovuhe

Hrenovuhu ha ho hlokahale hore e sebelise nakong ea ho fokotsa mafu a liphio, sebete le litho tsa 'mele. Ka kakaretso, bakeng sa mafu leha e le afe a fokolang, ke habohlokoa ho hana seno sena. Hape, ho amoheloa ha tincture ha ho khonehe:

  • bana ba ka tlase ho lilemo tse 12;
  • basali ba jereng bana kapa ba anyesang;
  • le ho feta acidity le liso tsa mpa;
  • ka mekhoa ea ho ruruha ea mocosa ka molomo - e ka tsosa mali;
  • haeba ho e-na le boemo bo phahameng ba ho ba le khatello ea kelello.

Esita le haeba ho se na lithibelo, ho ke ke ha khoneha ho sebelisa hampe pheko ena, hobane ke seno se tahang.

Ho lokisetsa lintho tse matla

Metso ea li-horseradish tse kotuloang hoetla, ha semela se butsoitse, ho fumana matla le lero, li tla fetoha nama. Hlakola metso ka potlako e omme, e be lethargic. Le hoja infusion e ka lokisoa ho tloha serame 'me e omisitsoe lisebelisoa tse tala, boleng bo botle ba horseradish bo fumanoa semeleng e ncha, kaha limatlafatsi tsohle li bolokiloe mohloong. Ka mor'a ho cheka, lihlahisoa tse tala li hlatsoa le ho hloekisoa, li tletse metsi a batang ka lihora tse 3. Joale e se e loketse ho e sebelisa.

Horseradish e sebelisoa haholo ho pheha le meriana. Ithute hore na u ka itokisetsa joang lapeng le ho hlatsoa motso le makhasi a horseradish nakong ea mariha.

Tincture ka hrenovuhe: diresepe

Bakeng sa ho hlahisa lino tse tahang tse fapaneng ka horseradish tse sebelisitsoeng moonshine, vodka le joala. Karolo ena ea risepe leha e le efe e lokela ho ba ea boleng bo botle, 'me bakeng sa monate o monate le monko, o ka eketsa metsoako e sa tšoaneng e kang mahe a linotši, ginger, sinamone, khase ea lemon le tse ling tse monate - ho itšetlehile ka khetho. Mokhoa oa ho lokisetsa o nka matsatsi a 7 ho isa ho a 10 'me o na le ho kopanya, ho tsitlella, ho hloekisa le ho rarolla hape. Ho na le lipepe tse ngata bakeng sa tlhahiso, re tla tšohla tse ling tsa tsona.

Na ua tseba? Ascorbic acid (vithamine C) e fumanoa metso ea semela ka makhetlo a fetang a mahlano ho feta ka lemon.

Tincture ka moonshine

Ena ke risepe ea khale ea khale le ea ho etsa hore re hloke:

  • horseradish metso - 0,1 lik'hilograma;
  • moonshine - 1 l;
  • mahe a linotši - 1 tsp;
  • lero la lemone - 30 ml.

Ho pheha:

  1. Peel 'me u khaole motso hore u be likotoana tse tšesaane.
  2. Ka setsing sa khalase re tšollela moonshine mme re beha lintho tsohle.
  3. Re kenya sebaka se lefifi, se omeletseng beke.
  4. Ka letsatsi la borobeli, re sa tšolle metsi ka bonolo, re kenya tincture ka mekhahlelo e mengata ea gauze.
  5. Li-bottled le li-coorked. Bontša tlase ea sehlahisoa se teteaneng.
Bala kamoo u ka etsang tincture ea propolis, chestnut ea pere, feijoa, lilac, plums, linate tsa phaene, liapole, fragole, sabelnik, wax moth le goldenrod.

Tincture ka vodka

Lisebelisoa tsa khale:

  • vodka - 500 ml;
  • motsoako oa horseradish - 25 g;
  • mahe a linotši - 0.5 tbsp. l

Tsamaiso ea ho hlahisa:

  1. Ka 100 ml ea vodka qhibiliha mahe a linotši hantle.
  2. Kopanya le joala kaofela.
  3. Root peel le chop.
  4. Kenya ka setsing se nang le vodka, kokong le ho sisinyeha hantle.
  5. Kenya sebaka se lefifi matsatsi a 5, sisinya letsatsi le leng le le leng.
  6. Tšoenya ka cheesecloth, kork e nang le setshelo, boloka sebakeng se lefifi, se pholileng.

Ke habohlokoa! U se ke ua fetela ka tincture ka matsatsi a fetang 7, kaha sethopo sa litlama se fana ka bohale bo tebileng.

Tincture ka joala

Ho pheha bakeng sa risepe sena ho tla nka matsatsi a mane. Re tla hloka likarolo tse latelang:

  • motso -150 g;
  • joala 96% - 1.4 l;
  • metsi - 1.7 l;
  • vanillin - 2 g;
  • mahe a linotsi - 3 tbsp. l;
  • linoko ho latsoa.

Mokhoa oa Mehato ka Mehato:

  1. Metsoe e entsoeng ka li-peeled horseradish.
  2. Letsatsi la pele - re tšela motso o lokiselitsoeng, vanillin le linoko ka har'a sesebelisoa sa khalase. Tšela ka 500 ml ea joala le 150 ml ea metsi. Tsitlella lihora tse 24 lefifing.
  3. Letsatsi la bobeli - re kopanya, ntle le razbaltyvaya, ho tšeloa 'me re tšollela morao joala bo lekaneng le 300 ml ea metsi. Re tlosa ho fihlela letsatsing le hlahlamang re tsitlella.
  4. Letsatsi la boraro - tšollela tharollo 'me u kopane le e lokiselitsoeng letsatsing la pele,' me u kenye joala kaofela le 0.5 likhase tsa metsi ho tse ling tse setseng. Ka 0,2 l ea ho tsosa mahe a linotsi. Tsitlella lihora tse 24 lefifing.
  5. Letsatsi la bone - re tšollela ho noa joala, ho eketsa metsi a setseng ho linōko, ho tsosa hantle le ho e tšela ka setsing se tloaelehileng. Lisebelisoa hammoho le mochine oa khatiso.
  6. Eketsa mahe a linotsi o qhibilihisitsoeng 'me u boloke motsoako o fokolang ho fihlela o chesehile.
  7. Ntle le ho qhibiliha, re tšollela, rea e hloekisa 'me re tšela ka har'a lijana bakeng sa polokelo.

Na ua tseba? Russia, seno sena se 'nile sa tloaeleha ho tloha lekholong la bo18 la lilemo. Ka molao-taelo oa Peter I, lebala le leng le le leng le ne le tlamehile ho hlahisa bonyane hlano hrenovochki.

Tincture e nang le vodka le mahe a linotši

Mesebetsi:

  • vodka - 500 ml;
  • horseradish metso - 10 cm;
  • mokelikeli oa metsi - 1 tsp;
  • lero la lemone - 30 ml;
  • peō ea mosetareta - 1 tsp.

Tsamaiso ea mekhoa ena:

  1. Grate ea metso e qhibilihantsoeng.
  2. Ka nkho e lokiselitsoeng, kopanya mahe a linotši, lero la lemone le mosetareta, le metso.
  3. Tšela joala, koala le ho sisinyeha hantle. 4
  4. Boloka matsatsi a mane sebakeng se mofuthu le se lefifi. Shake letsatsi le leng le le leng.
  5. Ha u se u itokiselitse ho e hloekisa ka ho hlakola ka cheesecloth, tšela libotlolo tsa khalase tse lokisitsoeng le likoti.
  6. Lula sebakeng se lefifi se pholileng.
Ka lebaka la ho ba teng ha li-vithamine tse ngata le oli e hlokahalang, motso ona o folisa thepa. Fumana melemo le kotsi ea bophelo bo botle ba horseradish.
Video: recipe ea hrenovuhi le mahe a linotši

Ginger ea Tincture

Ginger ka boteng ba tincture e etsa hore e be aphrodisiac bakeng sa basali le banna. Re tla hloka lihlahisoa:

  • joala - 2 l;
  • horseradish motso - 100 g;
  • ginger - 50 g;
  • Lemon - 1 pc (lero la 4 tbsp. l);
  • mahe a linotsi - 2 tsp.

Litaelo ka mehato:

  1. Ka 100 ml ya joala qhala mahe a linotši 'me o penya lero la lemone. Khothalletsa ho fihlela ho boreleli.
  2. Ho kopanya ka setshelo moo tincture e tla lokisetsa.
  3. Chopped horseradish le mokopu oa ginger.
  4. Beha tharollo ka mahe a linotši le lemon.
  5. Tšela li-vodka kaofela, hlohlelletsa hantle le koahela sekwahelo.
  6. Kenya lefifing ka matsatsi a 5, letsatsi le leng le le leng hlahloba le ho sisinya botlolo.
  7. Hlakola metsi ka gauze, filtha.
  8. Metsoalle, e tiisitsoe 'me e bolokoe.

Ke habohlokoa! Joaloka filthara, u ka sebelisa thaole ea pampiri e behiloeng ka holim'a gauze.

Setsi sa polokelo ea lihlahisoa

Hrenovuha e ka nka lilemo tse peli ho isa ho tse hlano, ntho e ka sehloohong - ho e boloka hantle. Maemo a tloaelehileng:

  • lisebelisoa tse thata haholo;
  • kamore e pholile, hantle, haeba ho na le joala bareng;
  • mocheso oa moea o tloaelehile 'me motšehare o tlaase.
Hangata likheo tsa Horseradish e ka ba motsoako oa lijo tse sa tšoaneng tse hlahisang lijo le li-seasonings. Hlahloba hore na u ka pheha horseradish joang ka li-beet mariha le melemo efe.

Lisebelisoa tsa tšebeliso

Joalokaha re se re ntse re tseba, hrenovuha hase feela sehlahisoa sa joala, empa hape ke pheko. Joaloka meriana, e lokela ho nkoa ka makhetlo a mararo ka letsatsi metsotso e 30 pele ho lijo, 15 ml ka mong - ka mor'a ho buisana le ngaka.

Ha u tseba li-direpe tse ratoang ka ho fetisisa bakeng sa ho etsa litlolo, motho e mong le e mong a ka lokisetsa joala joalo habonolo lapeng. 'Me haeba u leka lisebelisoa, u ka eketsa tatso ea hau ho risepe leha e le efe, e tla fetola tatso ea tincture eo ue khethileng. Ho fumana litlolo ka mokhoa o leka-lekaneng ha ho kotsi kotsing.

Video: recrense Khrenovuhi

Litlhahlobo tse tsoang Inthaneteng mabapi le ho pheha diresepe hrenovuhi

Ke entse risepe ena setšeng seo re se phehang lapeng, ha kea ngola fatše hore na ke mang eo ke e fumanang, ke kōpa tšoarelo. 1 botlolo ea vodka 2 tbsp. l lero la lemone 2 tbsp. l Honey horseradish motsoako oa 5cm Motso o motsoako o motle oa ho hlatsoa, ​​obola le ho khaola hammoho le liphahlo tse tšesaane, ebe o kenya nkho ea quart. Kenya lero la lemone, mahe a linotši le ligrama tse lekholo tsa vodka. Kopanya hantle, tšela vodka e setseng, hlohlelletsa hantle hape. Koala sekoahelo sa polasetiki. Tlosa matsatsi a mahlano ho tsitlella. Ka mor'a nako ena, khathatso ka cheesecloth mme u tšollele ka botlolo. Pele o sebelisoa, ke ho lakatsehang ho pholile ka botlalo. Banna ba ka ba ne ba e rata.
LarisaS
//www.forumhouse.ru/threads/370411/
1. e hlahisitsoeng ka horseradish, e be e tšesaane - 150 gr. 2. sekhahla sa sekhahla se lemon 3. vanillin - 2 g. 4. Ho roala - likarolo tse 10. 5. mahe a linotsi - 4 tsp. 6. Ginger ea fatše, sesebelisuoa se fatše le sinamone fatše - 1/2 tsp. E lokela ho tšeloa ka lilithara tse tharo tsa 40% ho hlahisa (vodka ho uena) ebe e huloa ka matsatsi a 5-7. Joale rea hloekisa, eketsa nkho ea litara e le 3 ho fihlela e tletse ebe e tloha ho phomola beke. Ka mor'a moo re kopanngoa le deposit, kapa re hloekisa ka diski e senyehileng 'me rea e ja! Ka mor'a mekhoa ena eohle, ke kenya motsoako o monyenyane ho nkho; O lutse moo ho fihlela qetellong ea seno. Lintho tse ling tsohle tse nkhang hamonate li "hloa", 'me li "nyamela" nakong ea polokelo,' me tatso le monko "horseradish" li lula li le teng! Ha e le hantle, haeba u emetse halofo ea selemo, kapa hamolemo - selemo, joale ntho e 'ngoe le e' ngoe e tsitsisa. Empa u ka e etsa joang? Ena ke recipe ea motheo. Ho 'na, ke ile ka e fetola hanyenyane. Ka mohlala, ke fokotsitse clove ka halofo (e fana ka maikutlo a ka ka bohale), sinamone e ka ntlheng ea thipa, ho seng joalo ke tla be ke emela halofo ea selemo! E, le Lemons li fapane, joalo-joalo. Tlas'a li-dumplings - seno se hlokahalang haholo, hobane zhor le eena se tšosang!
belor44
//www.forumhouse.ru/threads/370411/
Ho iketsetsa ntlo

Ke khona ho nkhothaletsa mokhoa o latelang o lekiloeng le o lekiloeng:

1. vodka - 0.5 l, ke ile ka nka Stolichnaya 2. horseradish - Ke ile ka nka ntlo ea rona ea malapa, hoo e kholo, e koahetsoeng ke lefatše libakeng. E kentse tsohle tse hloekileng, li phuthetsoe ka polasetiki, ha lia ka tsa leka. Khaola likotoana tsa 12-15 likotoana, bolelele ba limilimithara tse 3, bolelele ba lisenthimithara tse 5-6, bophara ba 1 cm 3. mahe a linotši, mofuta oa metsi, - litepisi tse 4 -5, (bongata ba mahe a linotši ho itšetlehile ka litakatso, ho molemo ho qala likhaba tse 4) 4 Lero la lero la lemone - likhabapo tse 5.

Kopanya ntho e 'ngoe le e' ngoe (ho nolofatsa, pele ka mahe a linotši le vodka), tlohela matsatsi a mararo, o sisinyeha hang ka letsatsi E le bophelo bo botle!

maluta3
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