Parsley

Likarolo tsa tšebeliso ea parsley e le diuretic

Melemo le matšoao a pholiso ea parsley li bakoa ke lisebelisoa tse fapaneng tsa lintho tse phelang tse etsang likarolo tsohle tsa semela. Sehlooho sena se fanoe ka phello ea diuretic, e nang le semela sa limela.

Na parsley ke diuretic?

Parsley, e leng e 'ngoe ea li-oilseed tse tummeng ka ho fetisisa le tse ratoang haholo, tse sebelisoang ke lifibi tse tsoang lefats'eng lohle ho ruisa lijo ka monko o monate le monate o monate, hape ke meriana e tala. Ho feta moo, likarolo tsohle tsa semela, ho tloha peo ho ea ho metso, li na le phello e le 'ngoe kapa ea bophelo bo botle bakeng sa' mele.

Ke habohlokoa! Mefuta e fapaneng ea litekanyetso (litlolo, li-decoctions, lero) tse entsoeng likarolong tse fapaneng tsa parsley li na le phello e bonahalang maemong a ho ruruha ha senya, hammoho le ho tlosa letsoai le feteletseng.

Bongata ba maloetse bo bakoa ke linaha tse hlohlelletsoeng tse bakang mathata ka ho tlosoa ha metsi a feteletseng 'meleng. Hore na parsley ke diuretic (diuretic) moemeli ke kannete karabo e nepahetseng.

Lik'hemik'hale le li-vithamine

Meroho le metso, lipeo li na le oli e mengata ea bohlokoa le e mafura, li-acids, li-mono le li-disaccharides, li-fiber tsa bohlokoa, mafura, liprotheine le lik'habohaedreite. Litholoana tsa vithamine li emeloa ke livithamine B, E, K, H, A, PP, acorbic acid, choline. Li-mineral components: Na, K, Ca, Mg, Fe, P.

Lintho tse molemo

Tšusumetso e ntle 'meleng ha u ja joang bo bolileng ke pontšo e latelang:

  • thibelo le phekolo ea ramatiki;
  • e tloaelehileng mosebetsi oa litho tsa ho phalla ka hare, ho potlakisa ts'ebetso ea ho tsosolosoa likarolong le lithong tse senyehileng;
  • e eketsa tlhahiso ea collagen - protheine e kholo ea lisele tse sebetsang;
  • lebelo la hemoglobin maling le tloaelehile. Ho ba teng ha folic acid ho qoba mali a mali;
  • ho matlafatsa marako a methapo ea meriana, methapong le li-capillaries tse nyane. O rata methapo ea mali;
  • ho senya le ho tlosoa ha metsoako e sa lefelloeng ea 'mele, ho potlakisa metabolism ea lik'habohaedreite;
  • Ho phatlalatsa hore ho na le phello e khahlanong le ho ruruha;
  • maemong a tlaase a tsoekere a mali;
  • ho tloaeleha ha khatello ea mali le lebelo la pelo;
  • thibelo ea rhinitis (allergic, ho hema);
  • ho tloaeleha ha acidity e phahameng ea lero la gastric;
  • thibelo le phekolo ea mafu a molomo;
  • E na le phello ea phekolo ea pyelonephritis (ho ruruha ha li-tubules tsa renal);
  • e ntlafatsa mahlo;
  • ho potlakisa ho tsosolosoa ha letlalo ka mor'a likotsi le ts'ebetso;
  • phetoho ea diuretic.

Itloaetse ka mokhoa oa ho folisa thepa ea parsley infusion.

Melao ea ho lokisetsa le ho sebelisa moro oa parsley e le diuretic

Bakeng sa ho hlophisoa ha decoction le thepa ea diuretic, e lokela ho ba 1 tsp. peo ea parsley e pshatlehileng e tšela 250 ml ea metsi a phehile 'me e fe motsoako ka lihora tse 9, ebe o noa tšelo e le' ngoe feela. Tšusumetso ea diuretic e na le karolo e tala ea semela, e theohela mmuso oa mushy 'me e hloekisitsoe ka metsi a futhumetseng pele e sebelisoa. Ho bohlokoa ho ela hloko recipe e 'ngoe.

U tla hloka:

  • metsi - 0.5 l;
  • li-parsley tse ocha kapa tse omileng - 50 g.

Mokhoa oa ho itokisa:

  1. Makhasi le stems li silafatsoa hantle 'me li tšolleloa ka sejana se tsitsitseng metsi.
  2. Motsoako o bakoang ke mofuthu o chesang mocheso o tlaase 'me o lumelloa ho pheha ka mor'a hore o belise metsotso e 5.
  3. Tlosa mocheso 'me u tsamaee metsotso e 30 ho kenya.

Ke habohlokoa! E le setho se seholo sa pholiso u ka sebelisa motso oa parsley.

Nka decoction ka mor'a ho fokotseha (ka cheesecloth, strainer) ka makhetlo a mabeli ka letsatsi, hoseng le mantsiboea, ka mpeng e se nang letho. Lenaneo la kamohelo - libeke tse 2-3. Boloka mokelikeli oa meriana ka nkho ea khalase.

Litlhaloso tse ka khonehang tseo u ka li sebelisang

Ho sa tsotellehe phaello e sa ts'oaneng ea semela se nkhang hamonate, ho na le lintho tse sa lumellaneng le tšebeliso ea eona:

  1. Ho kula.
  2. Boimana le lactation.
  3. Lefu la sethoathoa.
  4. Gout
  5. Urolithiasis.
  6. Nephritis, pyelonephritis.
  7. Peptic seso ka karolo e thata.
  8. Mathata a khalsiamo metabolism.

U se ke ua sebelisa hampe meno ea batho ba phetseng hantle, hobane ka lebaka la lintho tse phahameng haholo tse sebelisoang haholo, ho sebelisoa ho feteletseng ho ka etsa hore ho be le moriana, hlooho e bohloko, ho fokotseha molumo oa mesifa.

Na ua tseba? Ho fumana "mpho e sebetsang" ea moriana le ea maplolotsa, parsley, ka tekanyo e kholo, e ba chefo.

Palo e kholo ea batho e ja parsley letsatsi ka leng e le tatso e eketsang lijana tse ngata. Ka lebaka la lik'hemik'hale tse ruileng ka ho fetisisa, likarolong tsohle tsa eona li etsa litokisetso tsa pholiso tse thusang le ho phekola mafu a mangata. Leha ho le joalo, ha rea ​​lokela ho lebala ka mokhoa o itekanetseng oa ts'ebetso.