Sehlopha Ginger

Ho lokisetsa yoshty bakeng sa mariha: thepa ea bohlokoa, tšebeliso le kotsi
Berry

Ho lokisetsa yoshty bakeng sa mariha: thepa ea bohlokoa, tšebeliso le kotsi

Lebitso la Yoshta ke shrub e telele ea litholoana tse nang le monokotsoai o motšo o tšoaneng le ciliegia ka boholo. Yoshta ke kamano e haufi ea currant, monokotšoai o monate-monate o na le tatso e nyenyane ea nutmeg 'me, e leng e ntle ka ho khetheha, e se ke ea senya joaloka currants e butsoitseng. Litholoana tse ncha tsa yoshta ke monate o monate, empa li monokotsoai li ka boela tsa lokisetsoa mariha ka jam, confement, compote, ebang ke ka foromo e omisitsoeng kapa e ncha e nang le serame.

Bala Ho Eketsehileng
Ginger

Lik'hemik'hale tsa ginger: lisebelisoa tse molemo le li-contraindications

Ginger ke moemeli ea ikhethang oa limela. E sebelisoa ha ho pheha le ka meriana. Le rona o sa tsoa khaotsa ho nkoa e le mohlolohali. Empa semela sena se tsebahala ho moloko oa batho ka lilemo tse fetang tse likete tse peli. Sehloohong seo re tla bua ka sebopeho, thepa le liphello tsa ginger meleng. Ginger: lik'hemik'hale tsa semela Ginger e na le metsi, diminerale tse ngata tse molemo (magnesium, phosphorus, calcium, sodium, tšepe, zinki, potasiamo, chromium, manganese, silicon), livithamine (A, B1, B2, B3, C, E, K), fatty acids (oleic, caprylic, linoleic), liprotheine, ho akarelletsa amino acid (leucine, valine, isoleucine, threonine, lysine, methionine, phenylalanine, tryptophan), asparagine, glutamic acid, hammoho le mafura, lik'habohaedreite (tsoekere).
Bala Ho Eketsehileng
Ginger

Ginger tea e bohlokoa joang, mme e etsa kotsi

Tee ea ginger ke seno se tla u thusa ho phela hantle 'meleng le kutloano ea moea. E ne e sebelisoa pholisong ea boholo-holo ea India le Chaena, eo ho eona e ileng ea kenella Europe 'me ea fihla matsatsing a rona ka mokhoa o batlang o sa fetohe. Tee ea Ginger Lefatšeng hona joale ho na le mefuta e ka bang 30 ea ginger, le mefuta e mengata ea tee ea ginger - le hore e se ke ea thathamisa.
Bala Ho Eketsehileng