Kajeno, litamati li ratoa le ho amoheloa ke lihlahisoa tsohle tsa lefats'e. Ke lijana life tse sa sebelisoang, hang ha li sa kotuloa. Li-marinades tsena, le pickles, tamati, kvass le vyalyat. Empa ha ho motho e mong le e mong ea latsoeng jeme ea litholoana tsena tse babatsehang.
Hamati ea tomate ea Cherry
Lijo:
- tamati ea ciliegia - 1 lik'hilograma
- tsoekere - 450 g
- Lemon - 1 pc.
- gelatin - 15 g
- Badian - 1 naleli
Arola lemon ka halofo, khaola halofo ka hare ho mehele e nang le bophara ba 5 mm, 'me lekhetlo la bobeli le tlose sehlaha (grated) ebe le penya lero.
Lijana tsa ho pheha, beha tomate ka linoko le lemon, holimo le tsoekere. Pheha motsoako holim'a mocheso o tlase, o susumetsang ka linako tse ling hora. Tlohela jeme bakeng sa letsatsi, le koahetsoeng ka sekwahelo.
Ha tamati e tlohela lero, eketsa lero la lemone le pheha. Ka mor'a hore sejoe se thusoe, fokotsa mocheso 'me u phehe ka hora, eketsa gelatin. Soak gelatin metsing a batang bakeng sa hora, joale qhaqha ka mocheso o tlaase.
Haeba u rata jeme ea linokoane, u ka e etsa ntle le gelatin. Jeme ea jeme e se e loketse. E alafatse ka linkho tse nang le mefuta e mengata 'me ue qete.
Na ua tseba? Lekholong la borobeli la lilemo, merabe ea Maaztec e ile ea fumana tomate. Ba ile ba qala ho hlaolela semela, ba e bitsa "monokotšoai". Linaheng tsa Europe, setso se oela bohareng ba lekholo la bo16 la lilemo.
Joang ho etsa tomate e khubelu
Lijo:
- Litamati - 1 lik'hilograma
- Pectin - 40 g
- Tsoekere - 1 kg
- Lero la lero la lemone - 50 ml
- Basil (e qhibilihantsoeng kapa e omeletseng) - 4 tbsp. l
Beha lijana mollong, tlisa se ka hare ho pheha, ebe u bosula ka metsotso e leshome. Senya letlalo ka puree 'me u kenye motsoako o monate oa khase le lero la lemone.
Kopanya pectin le tsoekere (250 g) ka sejana se seng, e kopanya motsoako ka pitsa, eketsa motsoako oa pectin. Kamora 'metso ea mashed pectin, eketsa tse ling kaofela tsa tsoekere. Pheha metsotso e seng mekae mme u tima mocheso, tlosa foam. Jam e jala libaneng ebe e phahamisa lids.
Ke habohlokoa! Hafeela ho na le palo e kholo ea canning, jeme e lokela ho ba pasteurized ho e boloka nako e telele.
Ho pheha tamati Jam ho tloha ho Tomate e Tala
Mohlomong recipe ea jeme ho tswa ho tamati e tala e ka 'na ea bonahala e sa utloahale, empa hape e monate le monko o monate.
Lijo:
- Litamati tse tala - 1.5 lik'hilograma
- Tsoekere - 1.3 lik'hilograma
- Metsi - 200 ml
- Citric acid - 2 g
Litamati li khaola likaroloana tse nyenyane, kenngoa ka saupe. Kantle ho sekotlolo, pheha sirapo e tsoa metsing le tsoekere. Tlatsa tamati ka sirapo, eketsa citric acid le pheha ka mocheso o tlaase.
Hang hang ha e pheha, e furalle 'me e lumelle e pholile. Ebe u pheta mokhoa ona ka makhetlo a mabeli. Litamati li tla be li le bonolo 'me sirapo e tla chesa. Tšoaea ka jeme, e behe ka har'a linkho tse hloekileng ebe ue pata.
Tse thahasellisang Spain, selemo le selemo ka lehlabula motseng oa Bunol ba qeta matsatsi a phomolo ho hlompha litamati. Baeti ba tsoang linaheng tse sa tšoaneng le baeti ba naha ba lokisetsa ntoa le litholoana tsena.
Tlhaloso ea tamati ea khauta e khubelu
Jam ha e lokisetsoe feela ka bofubelu le bo botala, empa hape e itokiselitsoe ho risepe ena.
Lijo:
- tomate - 500 g
- orange - 1 pc.
- tsoekere e hlakileng - 300 g
- gelling tsoekere - 200 g
- metsi - 150ml
Tlosa mocheso 'me u lumelle ho pholile ka ho feletseng. Pheta mokhoa ona. Ebe u eketsa tsoekere ea gelling, u tlise pheha 'me u phehele metsotso e meng e mehlano. Fetisetsa mabothong 'me u qale.
Hlokomela! U se ke ua lebala ho senya lijana le lialde, ho seng joalo jeme e tla "bapala", 'me karolo e ka holimo e tla koaheloa ka hlobo.
Joang ho pheha langa le le lej jeme le lamunu le lemon
Litebelisoa tsa tamati ho ea ka sekhahla se latelang se tla makatsa ka monate o monate oa citrus.
Lijo:
- Litamati - 1 lik'hilograma
- Orange - 1 pc.
- Half ea lemon
- Ginger ground - 0.5 tsp.
- Sinamone - 0.5 tsp.
- Tsoekere - 800 g
- Metsi - 100 ml
Ka sekotlolo se seng, kopanya tsoekere, sinamone, ginger le metsi, ho susumetsa butle-butle, tlisa ho pheha. Tšela sirapo e lokiselitsoeng ho tomate. Pheha bakeng sa hora ka mocheso o tlase, o susumetsa ka linako tse ling. Ho pheha nako ho itšetlehile ka boima ba sehlahisoa. Beha jeme e phethiloeng ka har'a linkho 'me u koale lids.
Haeba re behella ka thōko khethollano ea jeme ea tamati, o ka tlatsa lihlahisoa tsa mariha ka thuso ea lipepe tsena tse sa tloaelehang.
