Sehlopha Lefu la Turkey

Ke bo-mang le bofe bo nkhang hampe
Grey bola

Ke bo-mang le bofe bo nkhang hampe

Raspberries ke setso se phelang joaloka litapole le tomate. Ka hona, e pepesehetse likokoana-hloko tse fapa-fapaneng, libaktheria le likokoanyana tse ka lematsang limela tsena haholo. Ho molemo ho lemoha le ho thibela ntlafatso ea lefu lena ka nako ho feta ho emela ho fihlela e feta ka boeona. Tse ling tse senyang lijalo le maloetse li ka lebisa ho timetsong ea lihlahla, e leng ho tla ba monate haholo ho uena.

Bala Ho Eketsehileng
Lefu la Turkey

Ke li-turkeys tse kulang le mokhoa oa ho li tšoara: lisebelisuoa tse sebetsang bakeng sa lihoai tsa likhoho

Ho hlahisa le ho hōlisa linonyana ha hoa lokela hore motho a tobane le tlhoko ea ho ba fa lijo, khoho e ntle, sebaka sa ho tsamaea, empa le ho ba hlokolosi hore likhoho li se ke tsa kula. Taba ena e bohlokoa haholo ho beng ba litlhapi, ba ka tšoarang lefu lena ho tsoa ho batho ba bang feela, empa hape ba fokotseha ka lebaka la lintho tse fosahetseng.
Bala Ho Eketsehileng
Lefu la Turkey

Mafu a Turkey: lipontšo le phekolo

Li-turkeys, joaloka linonyana tse ling, li na le tšusumetso ea lintho tse fapa-fapaneng tsa likokoana-hloko-likotsi tsa mechine, liphello tsa chefo le likokoana-hloko, khatello ea kelello, joalo-joalo. Ho fokotsa tahlehelo ea mafu a Turkey, ke habohlokoa ho tseba le ho tseba ho bonahatsa mafu a itseng ka nako.
Bala Ho Eketsehileng