Sehlopha Ginger

Re kotula li-mushroom tse tšoeu mariha
Bo-mushroom bo tšoeu

Re kotula li-mushroom tse tšoeu mariha

Kotulo ea li-mushroom ke ntho e sa lebelloang 'me e itšetlehile ka lintlha tse ngata: ka nako e le' ngoe, baqholu ba li-mushroom ba li tlisa ka linkho, 'me ka lehlakoreng le leng ho ke ke ha khoneha ho fumana fungus e le' ngoe morung. Ka hona, selemo le selemo ho elella bofelong ba August - pele ho September, kotulo ea li-mushroom e qala mariha. Haeba u tšoara kotulo ea li-mushroom tse tšoeu nakong ea hoetla, u se u ntse u ka tiisa hore u na le sejana se setle se entsoeng ho itokiselitse kapa sehlahisoa se seng sa setho sa ho phelisa.

Bala Ho Eketsehileng
Ginger

Lik'hemik'hale tsa ginger: lisebelisoa tse molemo le li-contraindications

Ginger ke moemeli ea ikhethang oa limela. E sebelisoa ha ho pheha le ka meriana. Le rona o sa tsoa khaotsa ho nkoa e le mohlolohali. Empa semela sena se tsebahala ho moloko oa batho ka lilemo tse fetang tse likete tse peli. Sehloohong seo re tla bua ka sebopeho, thepa le liphello tsa ginger meleng. Ginger: lik'hemik'hale tsa semela Ginger e na le metsi, diminerale tse ngata tse molemo (magnesium, phosphorus, calcium, sodium, tšepe, zinki, potasiamo, chromium, manganese, silicon), livithamine (A, B1, B2, B3, C, E, K), fatty acids (oleic, caprylic, linoleic), liprotheine, ho akarelletsa amino acid (leucine, valine, isoleucine, threonine, lysine, methionine, phenylalanine, tryptophan), asparagine, glutamic acid, hammoho le mafura, lik'habohaedreite (tsoekere).
Bala Ho Eketsehileng
Ginger

Ginger tea e bohlokoa joang, mme e etsa kotsi

Tee ea ginger ke seno se tla u thusa ho phela hantle 'meleng le kutloano ea moea. E ne e sebelisoa pholisong ea boholo-holo ea India le Chaena, eo ho eona e ileng ea kenella Europe 'me ea fihla matsatsing a rona ka mokhoa o batlang o sa fetohe. Tee ea Ginger Lefatšeng hona joale ho na le mefuta e ka bang 30 ea ginger, le mefuta e mengata ea tee ea ginger - le hore e se ke ea thathamisa.
Bala Ho Eketsehileng