Selemo ke nako e chesang bakeng sa balemi ba lirapa. Mathoasong a selemo, o hloka ho hlokomela bophelo bo botle ba lifate, lipalesa, boemo ba morero le kotulo e tlang.
Ho bohlokoa ho etsa mesebetsi eohle ea temo ka nako.
Lenane la mesebetsi ea mantlha nakong ea selemo ka matsatsi le likhoeli bakeng sa 2019
Mosebetsi oohle o tlameha ho etsoa ho latela maemo a leholimo a sebaka seo, ho tsepamisa le khalendara ea mong'a serapa.
Ha lia lokela ho etsoa, haholo-holo tse amanang le metsi le ho fafatsa, moo ho nang le maru, leholimo le batang ka tlase ho +5 ° C.
Mots'eanong
- Ho faoa, ho roala holimo ka lehloa (molora), thibelo ea mafu le likokonyana tsa lifate tsa litholoana le lihlahla (3-4), li-conifers (15-16, haeba lehloa le qhibilihile). Re ntlafatsa lesela le bosoeu (13-14, 23-24, maemong a leholimo a chesang).
- Ho cheka, ho koala manyolo, ho bolaoa ha lijalo tsa sethopo le li-hotbed (5-16, 21-22, 25-27).
- Re emisa matlo a macha a linonyana (17-18).
- Nakong ea leholimo le chabileng, ho na le limela ka har'a limela tse sirelelitsoeng mariha (25-27).
- Jalang ka sethaleng sa sethopo, sekoaelo se eketsehileng ka lutrasil, hop e tšoeu ea pele, broccoli, kholifera, phlox, snapdragon, li-clove tsa China (10-12, 15-16), radish, mefuta ea salate ea rantipole, lieiee e nyane ho meroho (28-29).
- Ho pepesetsoa ha litapole tsa peo ho bonesa bakeng sa tsoele pele ho mela (30-31, matsatsi a pele a la 1 Mmesa).
Mmesa
- Ho hloekisa sebaka (2-3, 13-15, 29-30).
- Pokello ea manyolo ka litlolo ho litlhaka tsa limela (1-3, 13-15, 29-30).
- Ho tlatsa libethe tsa ho cheka (4-6, 18-19).
- Ho fumana birch sap (4-6).
- Ho hokela sesebelisoa sa jareteng, ho beha lijana tsa metsi letsatsing (2-3, 9-10, 13-15, 29-30).
- Litokisetso tsa libethe (9-10, 18-21).
- Ho jala lipeo tsa li-coniferous le litholoana (11-12).
- Ho faola lifate ho tsoela pele ka lihlahla, lihlahla (11-15), hammoho le ho ngolla le ho lema (16-17).
- Jalang lipeo mochini o motala o nang le sekoaelo se eketsehileng ka lutrasil ea marigold, li-aster tsa Machaena, tamati ea pele e butsoitseng, hop ea morao-rao, basil, dill, lettuce lekhasi (7-9), khanya ea hoseng (11-12), likomkomere, khabisitsoeng ea khabisitsoeng, zinnia, Amaranth, squash , mokopu, zucchini (16-17).
- Jaloa ka lekhapetla le bulehileng la lekhasi (11-12, 16-17), anise, savory, lipeo tsa caraway, carvel, sesepa sa metsi, koena, monarda, marjoram, dill, mohloaare oa makhasi (16-17, 20-21), parsley ea motso onion e ntšo (20-21, 24-26).
- Ho bokella le ho kotula ha makhasi a nettle (19, 27-30).
- Ho hloekisa litsi tsa mariha ho tloha limela tse ratang mocheso (22-23).
- Ho tlosa mofoka oa pele (nakong ea leholimo e futhumetseng).
- Ho ata ha lihlahla ka ho beha (22-23).
- Libakeng tse futhumetseng kapa ka har'a tsela e bohareng ea lijo sebakeng se bulehileng, ho jala lihoete, li-turnips, li-onion sets (20-21, 24-26), litapole, li-rad radist, lipeo tsa celery tsa motsoako (24-26), ho jala lipeo tsa onion , (27-28).
- Ho lema dahlias libakeng tse ka boroa kapa ka bolulo (24-26).
- Ho beha ka tatellano, ho lema le ho khetha li-fragole tsa jareteng tse kaholimo (24-26).
Mots'eanong
La 1 May le sebetsa joalo ka la 30 Mmesa.
- Ho thibela mafu, likokoanyana (2-3, 20, 28).
- Ho hloekisa makhasi a ommeng a manyolo ka litlama, makala, litsela tsa jarete, mekhabiso ea lipalesa, ho tlosa stumps tsa khale, terata ea pente le meaho e meng ea serapa (2-5, 12).
- Ho lokisa le ho etsa lisebelisoa tsa tšehetso bakeng sa limela tse hahabang (4-5).
- Ntlafatso e tsoetseng pele ea lisebelisoa tsa jareteng (4-5).
- Ho bokella le ho kotuloa ha sorrel (8, 28).
- Ho lohlana ha likutu tsa sefate (8).
- Ho cheka mobu ka manyolo a khale le manyolo (8).
- Ho lema le ho jala limela tsa limela tse limela (herbaceous) (10).
- Ts'ebetso ea tlhokomelo ea fragole ea naha (10, 28).
- Sebaka se bulehileng - ho lema lipeo tsa hop (koaela ka libalune ho tloha ka tlasa metsi): pele, broccoli, e mebala; dillale le limela tse ling, lierekisi (10, 13, 16). Bakeng sa lipeo - zucchini, squash, mokopu (13.16). Greenhouse - sebaka sa lipeo tsa tamati e butsoitseng ea morao-rao (10, 13, 16), tamati ea nako e bohareng, li-eggplant, pelepele (13, 16). Tlas'a filimi: lipeo tsa likomkomere (16).
- Pakeng tsa libethe tse nang le fragole, lieie le konofolo e jalang marigold, marigolds (10).
- Ho fetisoa le ho jala limela tsa perennials, lihlahla le lifate (14, 16)
- Ho nosetsa le ho roala holimo ka ntho ea manyolo, ho sebelisa manyolo a liminerale (10, 14, 23, 28, 31), peat pakeng tsa lifate, libethe tsa lipalesa, fragole - molora le manyolo ka litlolo (18, 23).
- Re hloekisa matangoana a serapa (18, 28).
- Ho lema dahlias, li-beet, litapole, onion sethala bakeng sa polokelo ea nako e telele, konofolo ea selemo. Ho tšela eiee ea lieie (23).
- Peo e melang ea limela (28), e holisa lipeo tsa moroho (31).
- Lawn aeration (31).
