Limela

Lijana tse 7 tsa meroho tse ka lokisetsoang ho lahleloa ka mora matsatsi a phomolo a New Year

Matsatsi a phomolo haufinyane a fela, empa ho teba ha mokete o molelele ha o fete. Leha ho le joalo, ho na le litlolo tse netefalitsoeng tsa lijana tsa meroho tse tla etsa hore ts'ebetso ea "ho laolla" e be bonolo le e monate. Ke tsena tseo re tla li arolelana le uena sehloohong sena.

Sopho ea mahe a linotsi

Lijo tse tšabehang li na le meroho e bonolo empa e le monate haholo.

Lisebelisoa

  • oli ea limela 2 tbsp. l .;
  • lihoete 2 likhomphutha .;
  • inamela 1 pc .;
  • likhalase tsa meno a 2.;
  • veine e tšoeu 3 tbsp. l .;
  • , langa le le lej makoti
  • thyme 3 vet .;
  • 500 ml moro oa meroho;
  • cashew 3 tbsp. l .;
  • spinach 3 tbsp .;
  • linaoa tse halikiloeng 2 tbsp.

Ho pheha:

  1. Khaola lihoete ho mehele, konofolo le lieie ho li-cubes.
  2. Saucepan ka oli ho romella setofong. Tšela onion le linoko tse ling ho eona. Fetisetsa metsotso e meraro, ebe u eketsa konofolo le lihoete. Stew ea metsotso e 10.
  3. Tšela tamati ka kotloloho ho tsoa ka nkhong ho sesebelisoa. Fafatsa ka bonolo ka fereko mme o qete metsotso e ka bang 10, ho fihlela tamati e fetoha paseke.
  4. Tšela veine, eketsa linate, halofo ea linaoa, moro le linoko. Pheha bonyane metsotso e 20, e hlohlelletsa kamehla.
  5. Tšela sopho eo ka blender, kaha pele u ne u tlositse makala a thyme. Beat ho fihlela boreleli.
  6. Motsoako o hlahisoang o tlameha ho tšolleloa ka pane, eketsa linaoa tse setseng, spinach ebe o pheha metsotso e 3 ho fihlela spinach e kokobela.

Lijo tse halikiloeng tsa meroho ka spong ea langa le le lej

Sena se bonolo haholo, ebile se bohlokoa ka ho fetisisa, lijo tse bobebe e tla ba poloko kamora mokete o molelele oa mekete.

Lisebelisoa

  • litapole 1 pc .;
  • inamela 1 pc .;
  • Pepere ea Bulgaria 0,5 likhomphutha .;
  • zucchini 1 pc .;
  • lero le leholo la langa le le lej 1 tbsp .;
  • lekhasi la bay;
  • oli ea limela;
  • meroho.

Ho pheha:

  1. Hlatsoa litapole ka zucchini.
  2. Khaola eiee le lihoete meheleng e meholo ebe u e fetisa ka ho eketsoa ha oli e nyane.
  3. Tšela litapole ka ho halika, sekoaelo le ho belisoa metsotso e ka bang 10.
  4. Kenya zucchini, lero la tamati le pepere ea tšepe, hammoho le linoko kamoo o lakatsang. Tsoela pele ho pheha ho fihlela e phehiloe.

Li-roll tsa hop tsa meroho li feta ka Jamie Oliver

Kahoo, sejana se tloaelehileng, joalo ka ha se fetoha, se ka ba le tatso e fapaneng ka ho felletseng.

Lisebelisoa

  • inamela 1 pc .;
  • lihoete 750 gr;
  • li-clove tse 4;
  • lialmonde 25 gr;
  • oli ea mohloaare 3 tbsp. l .;
  • cumin 1 tsp;
  • pepere e ntšo ea lefats'e ho latsoa;
  • Savoy hop ea makhasi a 8;
  • makala a 'maloa a dill;
  • feta chisi 50 gr.

Ho pheha:

  1. Eiee khaola ka li-cubes tse mahareng.
  2. Koaola lialmonde ebe u li tšela ka pane e omileng.
  3. Tšela lihoete le lieie ka oli e nyane. Kenya cumine, letsoai, pepere, konofolo le metsi a mang. Koahela le ho belisa metsotso e ka bang 5 ho fihlela meroho e le bonolo.
  4. Kenya litlama tse halikiloeng, linate le chisi ea feta ho motsoako o hlahang.
  5. Bakeng sa metsotso e 3, tšela makhasi a hop ka metsi a belang a belang, ebe o omella.
  6. Bohareng ba e 'ngoe le e' ngoe e se nang letho ho behiloe 3 tbsp. l ho tlatsa, ho bokella le ho beha ka sejelong sa ho baka.
  7. Tšela ka oli e setseng 'me u romelle ka ontong ka metsotso e 15 ka mocheso oa likhato tse 190.

Khaba ea casserole tlasa chisi ea chisi

Casserole e bonolo ka ho fetisisa e loketse batho ba bolokang poso ea Keresemese.

Lisebelisoa

  • sootho bohobe 4 likhechana;
  • lebese
  • k'habeche e tšoeu 0.5 likhomphutha .;
  • tranelate e bolila 4 tbsp. l .;
  • chisi ea grated 150 gr.

Ho pheha:

  1. Khaola makhapetla likotoaneng tsa bohobe, 'me u khaole karolo e bonolo ebe u tšela lebese le lenyane.
  2. Khaola k'habeche ka likarolo tse bohareng ebe u pheha ho fihlela bonolo, kopanya le bohobe.
  3. Kenya tranelate e bolila le linoko ho rata kamoo u ratang ka teng.
  4. Kenya halofo ea chisi e halikiloeng ho sesebelisoa.
  5. Lokisetsa foromo - tlotsa methapo ka oli 'me u tlatse ka boima ba hop.
  6. Tšela chisi e setseng ka holimo ebe o baka ho fihlela ho hlaha kutu ea khauta ka ontong e kentsoeng pele ho likhato tse 200.

Cauliflower e halikiloeng ka meroho le mahe

Lijo tse bonolo haholo empa li monate ebile li na le meroho e mengata.

Lisebelisoa

  • kholifolaoa e 1 ea k'habeche .;
  • 1 broccoli;
  • pepere ea bell 1 pc .;
  • oli ea mohloaare 2 tbsp. l .;
  • inamela 1 pc .;
  • lierekisi tse tala 150 gr;
  • poone 150 gr;
  • likhalase tsa meno a 2.;
  • mahe 2 likhomphutha .;
  • sesame dipeo 2 tbsp. l

Ho pheha:

  1. Khaola kholifulawa ka likotoana tse nyane. Grind ka blender ho boemo ba granular.
  2. Cheka broccoli le pepere e peeled ka li-cubes tse nyane.
  3. Fafatsa pan ka oli. Beha eiee e halikiloeng le Fry.
  4. Kenya meroho e setseng, ho kenyeletsoa liapole tse halikiloeng le poone. Ho utloa bohloko metsotso e ka bang 8. Kenya konofolo e khethiloeng ebe u kopanya hantle.
  5. Tsamaisa meroho ho e 'ngoe ea mabota a pan' me u otle mahe. Ha a mang a qala ho tšoara, kopanya butle-butle le meroho.
  6. Fafatsa ka letsoai, linoko le lipeo tsa sesame ho latsoa.

Spice Eggplant Dip ka Jamie Oliver

Sesebelisoa se khahlisang se tsoang ho chef e hlahelletseng.

Lisebelisoa

  • eggplant 1 likhomphutha .;
  • konofolo ea 1 clove;
  • parsley;
  • pepere e putsoa e tala 0,5 likhomphutha .;
  • oli ea mohloaare 2 tbsp. l .;
  • Lemon 0.5 likhomphutha .;
  • paprika 0,5 tsp

Ho pheha:

  1. Bake li-eggplant ka metsotso e 40. Pholile, khaola bolelele 'me u tlose makhasi ao.
  2. Khaola pepere ntle le peo ka li-cubes tse nyane, khabeloa meroho le konofolo.
  3. Kopanya metsoako eohle ka blender ho fihlela e boreleli. Kenya mayonesiise haeba ho hlokahala.
  4. Sebeletsa ka li-tartlets kapa ka croutons.

Salate e nang le likomkomere, lihoete, li-cashews le moaparo oa mahe a linotsi

Mokhoa o bonolo haholo, mme oa bohlokoa ka ho fetisisa, oa ho potlakisa risepe.

Lisebelisoa

  • likomkomere 1 pc .;
  • lihoete 2 likhomphutha .;
  • parsley;
  • lero la mahe a linotsi 3 tbsp. l .;
  • apole cider asene 3 tbsp. l .;
  • sesame oli 1 tbsp. l .;
  • konofolo ea 1 clove;
  • li-cashews 50 gr;
  • sesame dipeo 1 tbsp. l

Ho pheha:

  1. Lihoete tsa grate le likomkomere ka grater ea semela sa Korea. Hlatsoa meriri hantle.
  2. Kopanya mahe a linotsi hantle, oli, konofolo e halikiloeng, asene le linoko. Nako ea salate le salate e hlahisitsoeng.
  3. Khabisa ka linate le peo ea sesame.

Lijana tsena tse hlollang li tla u thusa ho khutla u le sebopeho ka mor'a mokete o molelele oa mekete.