Li-chanterelles ke li-mushroom tse jeoang tsa sehlopha sa bobeli. Ha e le hantle, ha li monate ebile li na le phepo e ntle joaloka li-mushroom tse tšoeu, empa likheo tsa li-mushroom li hlompha li-mushroom tsena haholo, kaha ha li tšoenyehe ebile li mamella lipalangoang hantle. Li ka phehiloe, li halikiloe, li khabisitsoe, li na le serame, li omisitsoe, li letsoai le li khethiloe. Ho na le mefuta e fapaneng ea diresepe bakeng sa chanterelles, empa nahana ka khetho ea li-mushroom tse qhibilihisitsoeng mariha.
Lisebelisoa tsa thepa le tsa kichine
Ho thata ho senya lijana ho tloha li-mushroom tse nang le marinade esita le ho ea mohlokomeli oa libapali.
Ke habohlokoa! Ho ena chanterelle, cap e na le litsela tse sa tloaelehang, metsoako ea maqhubu, leoto la mafura le theohelang fatše. Kamehla ha a na moferefere, o na le monko o monate oa apricot. Haeba u beha khatello ea nama ea hae, joale ho tla sala tsela e pherese.
Nakoana pele u pheha li-chanterelles nakong ea mariha, etsa bonnete ba hore u na le lintho tse latelang tsa kichine:
- Pente e nang le lik'hemik'hale - li-2 pcs. Ke lilithara tse kae tsa lipitsa tse itšetlehileng ka palo ea li-mushroom tseo u li bokeletseng. Re ka fana ka maikutlo a hore ka boholo u tla belisa li-mushroom ('me li tla fokotseha haholo),' me ka bobeli - pheha marinade.
- Skimmer - sengoathoana se le seng.
- Colander - sengoathoana se le seng.
- Half litha e khalase likhalase tse nang le sekwahelo.
Lijo
Ka pel'a li-chanterelles tse monate tsa marinating, lokisetsa lisebelisoa tse latelang bakeng sa marinade:
- metsi - litara e le 1;
- asene 9% - 200 ml;
- letsoai - 1 tablespoon le leralleng;
- tsoekere - 2 tablespoons;
- linōko - li-clove tse 3, makhasi a 2 bay, likotoana tse tšeletseng tsa pepere e ntšo, likotoana tse 4 tsa allspice.
Ke habohlokoa! Ntho ea bohlokoa ka ho fetisisa ho thibelang botulism ha ho khethoa li-mushroom ke acidity ea marinade bonyane 1,6%. Ha u koala chanterelles ka matsoho a hao, latela molao ona, ebe joale o ka kholiseha ka sehlahisoa sa ho qetela. Empa ho li reka 'marakeng kapa ho li tšoara moketeng, u tla beha bophelo ba hao kotsing.
Ho pheha nako
Ho itšetlehile ka nako ea ho noa li-mushroom. Hangata li-chanterelles li khothalletsoa hore li kenelle metsing a letsoai ka lihora tse peli e le hore li hloekise meru ea meru le mobu. Ha li le litšila haholo, ho kgothaletswa ho fetola metsi nako le nako. Haeba o potlakile, o ka o kenya ka metsing ka halofo ea hora feela kapa u itlhatsoe ka potlako tlas'a metsi a hloekileng. Empa ba ke ke ba hlatsoa habonolo. Reka li-mushroom li sa silafala ho feta li-mushroom tsa meru, ha li hloke hore li soaked, 'me ho nka nako e seng kae ho li hlatsoa.
Ho pheha nako ntle le ho tsuba - hoo e ka bang hora.
Bala se tšoanang le ho lokisetsa mariha: tamati, beet, lihoete, li-eggplant, limela tsa Bruxelles, li-mushroom tsa lebese, li-mushroom, li-mushroom, mahe a linotsi, li-zucchini, pepere, squash, linaoa tse tala, li-mushroom tsa oyster
Kakaretso ea mehato le mehato
E le hore u phehele li-canterelles tse khethollang bakeng sa risepe ena e bonolo le e monate, u tlameha ho hata ka mohato ho latela mehato e latelang:
- Hlatsoa li-mushroom ka metsi, u tlose lithōle le likarolo tse bolileng. Likokoana-hloko tsa li-mushroom tsa khale li tlosoa ka ho fetisisa. Likopi tse kholo li lokela ho khaola halofo kapa makhetlo a mane, 'me tse nyenyane li ka behoa ka ho feletseng.
- Ka nako e le 'ngoe beha mollo pitsa e kholo ea metsi a letsoai (bakeng sa litara e le' ngoe ea metsi 1 tablespoon ea letsoai ntle le slide).
- Hlakola li-chanterelle tse hlatsoitsoeng le tse sliced ka metsing a belang, tlisa metsi ho pheha hape u bokelle foam le motho ea nang le litlhapi. Haeba ha u na nako ea ho tlosa foam, u se ke ua hlomoha, li-mushroom li ntse li hlatsuoa. Phofu feela e ka tlatsa plate. Pheha mollo o khutsitseng ka metsotso e 15-20 ka boilisi bo sa bonahaleng, kaha ho pheha metsi a belang ho ka senya tatso ea li-mushroom. Sebaka se ka sehloohong sa hore li-mushroom li phehiloe ke ho theohela ho tlase ho pan.
- Ha li-mushroom li ntse li sebelisoa, senya lijana ka likhahla. Hangata bo-'mè ba basali ba etsa sena ka ho tšoara nkho ka tšelo ea kettle e belang metsotso e 10-15, le ho lahlela lids ka metsotso e meraro. Ba nang le liofisi tsa microwave ba ka senya makotikoti ka potlako, ba tšela metsi ka tlase ho makotikoti 'me ba a kenya ka microwave ka matla a maholo ka metsotso e 5. Empa lithapo tsa litene tse tsoang lijaneng li ntse li lokela ho pheha.
- Lahlela li-mushroom tse phehiloeng ka colander ebe o hlatsoa hantle ka metsi a batang.
- Lokisa marinade ka sekotlolo se senyenyane sa letsoho: lahlela letsoai, tsoekere ka metsing a belang, eketsa linoko le lihobe tse phehiloeng. Pheha li-mushroom ka marinade metsotso e 10, u behe veine qetellong ea ho pheha. Bakeng sa ho tsamaisa li-chanterelles ka nepo, asene kamehla e kenngoa ho marinade qetellong, kaha e qala ho fetoha mouoane ha e pheha.
- Ntle le ho tima khase ka tlas'a sekoahelo, tšela li-chanterelles le marinade ka li-canal ka thuso ea ladle. Leka hore u se ke ua tšoasa metsi a mangata haholo. Phunya nkho, e behela sekwahelo ebe u tloha ho pholile ka lihora tse 'maloa (kapa ka bosiu bo le bong).
Joang ho boloka likhetho
Nako ea polokelo ea makotikoti a nang le lisebelisoa tsa tšepe e buelloa ho feta selemo. Ka pel'a lipitsa tse nang le likhalase tsa khalase, nako ea polokelo e fetisetsoa ho fihlela lilemo tse peli. Li-mushroom tse marinated li bolokiloe kamoreng e pholileng e omileng e nang le mocheso o ka bang 6-8 ° C. Bakeng sa ho pheha, o ka e sebelisa kamora libeke tse tharo ho isa ho tse 'nè.
Na ua tseba? E le hore u se ke ua khathatsoa ke ho senya li-hinomanoza tse li thusang. Helminths ha e mamelle feela, mme meriana ea setso e sebelisa li-mushroom tsena e le antihelminthic. Empa bakeng sa ho itokisetsa ho sebelisa lihlahisoa tse omisitsoeng tse omisitsoeng, joaloka nakong ea phekolo ea mocheso ntho ena e senyeha.
Haeba li-chanterelles li fumanoa ka makotikoti a hlobo, hlatsoa ka metsi a belang, ka mor'a ho li kenya colander. Ebe o pheha marinade e ncha mme u phehe li-mushroom ho eona. Kamora ho kenya lipitsa tse nyopa le ho tšela marinade a chesang hape. Haeba u hlokomela hore sekwahelo se ruruha ka letsohong, u se lahlele ntle le ho nahana.
Haeba u tlōtse theknoloji ea ho pheha, joale li-mushroom tse khethiloeng li ka bolokoa ka nakoana sehatsetsing tlas'a sekoahelo sa capron, empa ha ho joalo u ka qobella ho qoba botulism.
Litlhahiso tse molemo
Ha o hlahisa li-chanterelles, o ka sebelisa malebela ho baqapi ba li-mushroom tse nang le phihlelo:
- ha u khetha li-mushroom, maoto a bona a lokela ho khaola ka thipa ka hloko, 'me a se ke a hula fatše, kaha moemeli oa causative oa botulism o fatše;
- Pele o tsoela pele ka marinating, li-chanterelles li lokela ho longoa hantle, le lihlahisoa tse bolileng tse lahliloeng. E le hore ho ka ba molemo ho tsoa mefuteng e sa tšoaneng, ba kenngoa metsing, moo letsoai le citric acid li qhibilihisitsoeng ka lekhetlo la pele. Ho etsa sena, ka lithara tse lekaneng tsa metsi ho na le diluted ka 2 g ea citric acid, hammoho le 10 g ea letsoai la rock. Ka mor'a moo, li-mushroom, ntle le ho hloekisoa hantle, li boetse li lokisitsoe ka potlako ebile li bolokiloe hantle haholo;
- Batho ba bangata ha ba pheha li-chanterelles ba khothaletsa ho nka li-mushroom feela. Empa maoto ha a hloke ho lahlela letlalo - u ka etsa li-mushroom caviar tse monate ho tsona;
- Li-chanterelles li phehiloe pele li khethoa. Mehloli e mengata ea tlhahisoleseding eo ba kgothaletswa hore ba phehe ka metsotso e mashome a mabeli. Ka tloaelo, nakong ea ho belisa, ba se ba loketse hang ha ba se ba fihlile ka ho feletseng;
- Ho etsa hore li-chanterelles li kene ka tsela e tšoanang marinade, o ka li sebelisa ho bapisa boholo bo lekaneng, empa haeba li-chanterelles li fapane ka boholo, li lokela ho khaoloa likarolong tse lekanang;
- E le hore li-mushroom tse khekhetsoeng li hlahise crispy, li lokela ho hlatsuoa hang-hang ka metsi a batang ka mor'a hore li belise;
- Bakeng sa pickling le pickling, ho molemo ho sebelisa letsoai la letsoai, empa letsoai le iodized le ke ke la sebelisoa;
- li-chanterelles ke li-fungus tse bokellang lintho tse nang le mahlaseli a kotsi. Ka lebaka leo, haeba u kholisehile ka tikoloho ea sebaka seo u bokelitseng li-mushroom ho sona, e ka ba botlaaseng ba hore u se ke ua nka metsi feela, empa u se ke ua tlohela ho e sebelisa. Marinade e tla ba monko o monate, li-mushroom;
- Pele o sebeletsa, fafatsa soneblomo kapa oli ea mohloaare, eketsa litlama, onion le konofolo ho latsoa. Ntho ea lijo ea ho boloka palo e ka ba ho sebelisa li-mushroom tse nang le mapolanka ntle le oli, feela ka meroho. Li-mushroom tse joalo li ka boela tsa kenngoa li saleng tse fapa-fapaneng kapa li-toppings for patties.
Na ua tseba? Bo-rasaense ba paka hore li-mushroom li bile teng lilemong tse limilione tse 400 tse fetileng, ke hore nako e telele pele ho hlaha li-dinosaurs.
Ho lokisetsa li-canterelles lapeng ho latela mokhoa ona, u ka li thabela nakong ea mariha 'me u ja joaloka sejana se fapaneng kapa u eketsa lijana tse ling. Li-mushroom tse marinated ha lia monate feela, li boetse li itšetlehile ka 'mele oa motho habonolo. Li ka lokisoa le ho bolokoa ka maemo a tloaelehileng a foleteng e tloaelehileng.
