Ha li ntse li boloka meroho le litholoana mariha, ba bangata ka lebaka le itseng ba feta likhase, le hoja melee ena e hlahisa likotoana tse monate haholo. Ka seo ho ka khonehang hore u seke sehlahisoa sena, lipepepe le likarolo tsa ho boloka monokotsoai, re nahanisisa ka boitsebiso bo bongata boitsebisong bona.
Litokisetso tsa Gooseberry
Bakeng sa kotulo mariha ke habohlokoa ho sebelisa monokotsoai o phahameng. - e tlameha ho ba matla, ho pota-pota, ho se na tšenyo le meno. Ho molemo ho sebelisa monokotsoai o sa butsoang ho feta ho feta ho feta - ho seng joalo o tla fetoha mush a homogeneous. Makala le makhasi a tlosoa ho monokotsoai, joale a hlatsuoa ka metsi a hloekileng.
Recipe ea 1
Ba bangata ba tloaetse ho nahana hore li-jams tse monate feela le li-compotes li ka etsoa ho monate oa monokotsoai. Leha ho le joalo, kajeno re tla qhala tšōmo ena ka ho lokisetsa li-gooseberries tse letsoai tse nang le letsoai e le sejo se monate.
Bala ho eketsehileng ka kotulo ea li-gooseberries tsa mariha.
Lijo
Lihlahisoa tse hlokehang ka lithara tse hlano li ka:
- monokotšoai - 300 g;
- carnation - 2-3 inflorescences;
- Allspice-peas - likarolo tse 3.;
- tsoekere - 1 tablespoon;
- letsoai - karolo ea boraro ea apopu;
- Olireiti 9% - 2 tablespoons;
- Cherry kapa currant makhasi - 2-3 likotoana.
E le hore u boloke meroho le meroho nakong ea mariha, balla lipepepe bakeng sa ho lokisetsa squash, eggplant, parsley, horseradish, sorrel, garlic, zucchini, linaoa tse tala, tamati.
Kakaretso ka mehato
Ho latellana ha ho pheha salted gooseberries tse khethiloeng:
- Li-gooseberries tse hlatsoitsoeng li hloekisitsoe, li tlosa makala kaofela le makhasi le monokotsoai o senyehileng.
- Re kenya monokotsoai ka nkho e nang le sesebelisoa, eketsa cloves le allspice.
- Tšela metsi a belang ka nkho.
- Koahela ka sekwahelo se hloekisitsoeng mme u tlohele ho pholile halofo ea hora.
- Hlakola boea bo pholileng ka nkho ho khutlela pan.
- Kenya makhasi a currant kapa ciliegia, 'me u chese.
- Kamora ho kena ka makhasi a pheha, fokotsa mocheso 'me u tlohele makhasi a phehe metsotso e 5.
- Ebe joale re fumana makhasi a lekaneng - ha a sa hlokahala.
- Add letsoai le tsoekere ho saucepan le brine le kopanya.
- U ka kenya metsi a mang hape (nakong ea ho belisa, metsi a ka fetoha mouoane).
- Tlisa brine ho pheha, 'me u tšollele monokotsoai ka nkho. Behella ka thōko ho fihlela ho phethoa ho feletseng ka sekhahla (hoo e ka bang metsotso e 40-50).
- Ebe hape, tšela brine ka sekoahelo, tlisa ho pheha.
- Hang ha brine a pheha, eketsa asene, kopanya hantle, 'me le tšollele monokotsoai le brine.
- Koala sekwahelo sa sterilized le ho kenya mochine.
- Fetisa nkho, hlahloba ka hloko hore u tsoa le ho phunyeha, koahela thaole ho fihlela e pholile ka ho feletseng.
- Ka mor'a hore billet e phomotse, re e fetisetsa ebe re e beha sebakeng se phodileng.
Ke habohlokoa! E le ho thibela khalase hore e se ke ea phunyeha, ho hlokahala hore u tšollele brine e belang ka nkho e mofuthu. Ka lebaka la ho ikopanya hot brine with khalase e batang haholo e ka 'na ea e-ba matla a ho etsa likokoana-hloko tse senyang mosebetsi ka ho feletseng.
Recipe 2 (salted marinade)
Keletso e latelang ke bohobe bo monate ba Moldova, bo loketseng tlhapi le nama. Ka lebaka la tšebeliso ea marinade ea asene le letsoai e le lisebelisoa tse ka sehloohong, mofuthu ona o tšoana le tatso ea likomkomere tse letsoai.
Lijo
Bakeng sa ho lokisoa ha lijo-thollo tse letsoai ka nkho e le 'ngoe ea litara, re hloka:
- gooseberry monokotsoai - 600-700 dikgerama;
- makhasi a currant le ciliegia - 2-3 likotoana;
- konofolo - li-clove tse peli;
- hot chili pepere - 0.5 likoto;
- dill le bana ba bacha - 2 inflorescences;
- koena makhasi - 2-3 likotoana;
- Asene - likhabapo tse 5;
- letsoai - 50 dikgerama.
Na ua tseba? Lebitso la melee le na le liphetolelo tse thahasellisang ka lipuo tse ling - kahoo, Brithani e bitsoa "bosibe melee" ("gooseberry")'me Jeremane, "melee e otlang" ("Stachelbeere"). Ka Belarusian, lejoe le bitsoang "agresto", lentsoe lena le tsoa ho "agresto" ea Setaliana, e bolelang "sehlopha se sa mameleng".
Kakaretso ka mehato
- Re beha makhasi a currant le cherries, koena, 2 cloves ea konofolo le dill mane ka tlase ea nkho e nang le sesebelisoa.
- Ho tloha holimo re robala hantle ho hlatsoa li-gooseberry.
- Tlatsa nkho e nang le monokotsoai holimo ka metsi a belang.
- Koahela ka sekwahelo se hloekisitsoeng, tlohela metsotso e 5.
- Ebe u tšela marinade ho tloha ka nkho ho ea ka sekoahelo, pheha 'me u boele u phethe li-gooseberries. Beha ka thōko ka metsotso e 5.
- Ebe hape tšela metsi ho tloha ka nkho ho saucepan. Kenya letsoai ebe u pheha mollong.
- Ka mor'a hore marinade e phehile, e tlose mocheso 'me u kene asene.
- Loketse marinade e tšela ka nkho ka li-gooseberries, koahela ka sekwahelo ebe u kenya mochini.
- Re fetola nkho ho ea ka tlaase, re e phuthela ka kobo ebe re tsamaea ho pholile letsatsi. Ebe o fetisa billet e pholileng 'me u behe sebaka se phodileng.
Ke habohlokoa! Moriri o se nang letho o tlameha ho kenngoa ka nale-sena se tla lumella marinade hore a kene kahare ea melee ebe o futhumala hantle ka hare, a potlakisa ts'ebetso ea phekolo ea mocheso.
Recipe 3 (monate marinade)
Ho lokisetsa lijo tse monate tsa mariha ho ka etsoa ka foromo e monate.
Lijo
Ka nkho e le 'ngoe ea litara:
- gooseberry litholoana - 600 dikgerama;
- simone ea fatše - 1 tsp;
- carnation - 5 linaleli;
- ho hlahisa likotoana tse 4-5;
- tsoekere - 150 dikgerama;
- Asene - 1.5 tablespoons.
Kakaretso ka mehato
Kahoo, lokisetsa kotulo e ntle ea mariha:
- Tlatsa nkho e nang le sennerized ka monokotšoai o entsoeng ka nale holimo. Tlanya e ka sebelisoa tafoleng, ka tsela e tšoanang tlosa monokotsoai.
- Tšela cinnamon, allspice, cloves holimo.
- Re beha metsi a lekaneng mollong, pheha mme o eketsa tsoekere. Hlohlella ho fihlela e qhibiliha ka ho feletseng.
- Add vinegar ho ea pickle 'me le tšollele nkho ea monokotsoai.
- Koahela nkho ea marinade ka ho e koahela ka sekwahelo (kenya nkho ka sesebeleng sa tšepe ebe ue tlatsa ka metsi a phehiloeng. Senya nkho ka mollo o liehang ka metsotso e 8). U se ke ua tšela nkho ka mollo - ho seng joalo, monokotšoai o tla etsa jelly.
- Kamora 'mala oa ho roala sesebelisoa, re kenya nkho, e e roala ka sekwahelo, e phuthele ka kobo ebe u tloha ho pholile letsatsi.
- Ebe u khutlisetsa polokelo sebakeng sa eona sa pele (ka tlaase), 'me u boloke sebakeng se phodileng.
Re kgothaletsa hore o itsebeletse ka diresepe tsa mariha bakeng sa leoatle la buckthorn, viburnum, chokeberry, apricots, hawthorn, cranberries, poone, pepere ea Bulgaria, lihoete, zucchini, cauliflower, broccoli, li-mushroom.
Recipe 4 (gooseberries e letsoai)
U ka lokisetsa gooseberry ea salate e monate nakong ea mariha ka tsela e batang, ntle le sterilization kapa e phehile.
Lijo
Ho etsa sesepa se batang, u tla hloka nkho e le 'ngoe ea litere:
- gooseberry monokotsoai - 600 dikgerama;
- lierekisi tse meroho tse ntšo - likotoana tse 5;
- konofolo - 2 cloves;
- dill - 2 inflorescences;
- makhasi a ciliegia kapa currant - 5-6 likotoana;
- letsoai - litepisi tse 4;
- tsoekere - 2 tablespoons.
Na ua tseba? Ntate ea nang le moqhaka a ka nkoa e le mohlokomeli oa Mofora Nicolas François Apper, ea ileng a qapa ho tiisa le ho belisa lijana tsa nkho, tseo a ileng a li fa kabelo ea Napoleon Bonaparte ka boeena.
Kakaretso ka mehato
- Tlatsa nkho e hloekisitsoeng e hloekileng e nang le ciliegia kapa makhasi a currant, beha konofolo, dill mane le pepere e khethiloeng (ho molemo ho e pshatla ka seretse ka likotoana tse nyenyane).
- Tlatsa nkho ka litholoana tse hlatsoitsoeng holimo.
- A litara e le 1 ea batang metsi a phehiloeng, eketsa letsoai le tsoekere. U ka eketsa marotholi a seng makae a asene ea balsame ho latsoa.
- Hlohlelletsa marinade hantle ho fihlela tsoekere le letsoai li qhibiliha ka ho feletseng.
- Tšela nkho ea monokotsoai le brine e lokiselitsoeng.
- Koala sekoti se haufi le refrigerate bakeng sa polokelo.
Ke eng e ka tsamaisanang hammoho
Gooseberry - Bohle Berryeo u ka lokisetsang ho kotula mariha ka monate le letsoai. Ho lokisa marinade, o ka sebelisa sekhetho se sa tšoaneng sa linoko - ka mohlala, ha e le ho khetha li-mushroom kapa ho khetha likomkomere.
Bakeng sa marinade ea melee ena, konofolo, horseradish, makhasi a currant, dill mane, cloves le sinamone li sebelisoa - ka nako e 'ngoe le e' ngoe, lekhasi le fumana ho ts'oaea ka tsela e khethehileng e tla ama tatso ea sejana 'me e makatse motho e mong le e mong ea ratang litokisetso tse joalo.
Sebaka se setle sa ho boloka likhetho ke hokae?
Habohlokoa ho tsohle, likhetho li bolokiloe sebakeng se phodileng. - ka foranteng, kamoreng e ka tlaase. Ha e le hantle, haeba ho ke ke ha khoneha ho ntša makotile serame, u ka ba boloka mocheso oa kamoreng, empa ho se joalo sebakeng se mofuthu kapa haufi le mollo o bulehileng. Khoele e entsoeng ka tsela e batang, u lokela ho boloka feela ka sehatsetsing.
Lisebelisuoa tse thusang bakeng sa bakhachane
E le hore marinating le gooseberry ho sireletsa ho atleha, 'me ka mariha o ka thabela monate litokisetso, u lokela ho latela melao ena:
- li-monokotsoai tse butsoitseng li ka sebelisoa feela ha u kotula jeme kapa jelly;
- mochine oa li-roller o lokela ho hatisoa - sena se tla tiisa nako ea ho boloka mosebetsi. E tšoanang le ea sekoahelo;
- likaroloana tse entsoeng ka tsela e chesang, etsa bonnete ba ho phuthela le ho tsamaea ho pholile ho koahetse ka kobo kapa thaole - kahoo litholoana li fumana phekolo e eketsehileng ea mocheso metsing a chesang.
Re u eletsa hore u tsebe ka theknoloji ea temo ea ho lema lijalo tse sa tšoaneng tse kang: "Grushenka", "Kolobok" le "Molaoli".
U ka etsa lijo tse sa tloaelehang, tse monate, tse monate le tse nang le letsoai ho tloha ho li-gooseberry, tse tla fetoha mokhabiso oa sebele oa tafole ea mariha. Re tšepa hore ka holimo diresepe le litlhahiso tla susumetsa uena ho lokisetsa le ho boloka ena monate lero monokotsoai. Bon appetit!
