Li-mushroom tsa li-mushroom li labalabela ho qala ha nako ea li-mushroom. Nakong ena ea selemo, tlhaho e khahlisa ka ho fana le ho fapana. Ho ea li-mushroom morung, o ka fumana li-mushroom tsa porcini, li-chanterelles, li-mushroom tsa lebese le baemeli ba 'muso oa li-mushroom. Empa e 'ngoe ea tse hlollang ka ho fetisisa ke mahe a agarics a mahe a linotši. Bo-mushroom ena bo phetse hantle 'me bo monate,' me mariha bo tla tlatsa feshene leha e le efe ea matsatsi a phomolo. Tatso e monate e tla e etsa sejo se ratang haholo sa lelapa la hao le baeti. Ho monate ho lokisetsa limpho tsa meru ka litsela tse sa tšoaneng, empa salting e nkoa e le setso. Sehloohong sena re tla sheba mefuta e fapaneng ea diresepe bakeng sa kotulo ea li-mushroom mariha.
Litokisetso tsa ho lokisetsa salting
Ka tlhaho ea bona, li-mushroom li ka bokella chefo e kholo, kahoo khetho ea tsona e lokela ho nkoa ka ho teba. Molemo ka ho fetisisa bakeng sa salting bacha ba mahe a linotsi agarics. Li na le likhahla le tse fokolang, 'me ntle ho moo, li na le chefo e nyenyane. Ho phaella moo, li-mushroom tse nyenyane li shebahala hantle ka nkho le tafoleng. 
Khetha li-mushroom tse nyane, tse soeufetseng ka 'mala ka sekhukhu se chitja. Ho bokella baahi ba lulang merung, khetha sebaka se hloekileng sa tikoloho. Ha e le hantle, o ka ea le ho reka li-mushroom tse se li bokeletsoe, empa tabeng ena u ke ke ua tseba hore na li hōletse le hore na li bokelitsoe joang.
Pele u e-ea "ho tsoma ka khutso," hlahloba phapang pakeng tsa li-mushroom tse jeoang le tsa bohata: fumana hore na li-mushroom tse jeoang le litšoantšo tsa bohata li shebahala joang.
Ka mor'a hore li-mushroom li khethoe, li hloka khutlisa hang-hangho seng joalo ba tla qala ho fifala le ho senyeha. Li-mushroom, joaloka mefuta e meng ea li-mushroom, ha li joalo. Ntlheng ena, ha u se u khutletse hae, u lokela ho o hlophisa le ho lokisetsa ho salting e eketsehileng. Li-mushroom li hlahlojoa ka hloko, ho hloekisa libōkō le ho bola. Li-mushroom tse tla salatsoa li lokela ho hloekisoa ha makhasi, lisebelisoa le lefats'e. E le hore u potlakele ho tlosa tšilafalo, khaola ntlha ea maoto a fungus. Li-mushroom li hlatsitsoe ka ho feletseng metsing a batang, e leng ho thusang ho tlosa lithako tsa mobu.
Haeba ka mabaka a mang u sa phehe li-mushroom ka potlako, u ka li tšela ka metsi a batang, habonolo letsoai. Ka mofuta ona, li-mushroom li tla ema lihora tse ling tse 6 'me li ke ke tsa fifala.
Na ua tseba? E fetoletsoeng ho tsoa ho Latin cask (Armillaria) e bolela "lesela".
Pele o salting, o ka hlophisa li-mushroom ka thato ka ho arola tse kholo ho tse nyenyane. Li-mushroom tse kholo bakeng sa ho fokotsa letsoai la salting. Li-caps li pshatlehile, 'me maoto a tsona, a leng thata, ho molemo ho fola kapa ho pheha. 
Li-mushroom, ho fapana le li-mushroom tse kang li-mushroom tsa lebese, ha ho hlokahale hore li kene pele. Tabeng ena, kamora ho hloekisa, ba ka ba le letsoai hang-hang.
Re u eletsa hore u itlhalose ka lipepepe bakeng sa ho pheha li-mushroom tse batang.
Litokisetso tsa setshelo
Bakeng sa ho noa li-mushroom hape, ho sebelisoa lisebelisoa tsa lehong kapa tse entsoeng ka metsi, 'me ka chelete e nyenyane u ka sebelisa nkho ea khalase. Lijana tsa letsoai, joaloka li-mushroom, li lokela ho qala ho lokisoa.
Joalokaha lisebelisoa tsa lehong li ka sebelisoa li-tubs. Pele o e sebelisa, ho hlokahala hore o fane ka patsi e tsitsitseng, e tla etsa hore ho tlosoe litanka, hape, matla a ke ke a tsoa. E le ho etsa sena, li-tubs li tletse metsi 'me li tsamaea ka nako e telele, ka mohlala, nkho e ncha e kolobisitsoe matsatsi a 12 ka phetoho e tloaelehileng ea metsi.
Ha u qeta ho tšela hantle, o chesoa ka mouoane o chesang. Tharollo e lokiselitsoe ka karolelano ea 50 g ya letsoai ho 10 a etsang dilitara tse metsi. Bakeng sa ho hloekisa ka ho eketsehileng, setshelo sena se fumamuoa ka ho hlahloba sebabole. Linoko tse tsoang linaheng tse ling ka setsing se phethiloeng ha sea lokela ho ba teng. 
Enamelware sebelisa ntle le litsupa. Matla a hlatsuoa hantle 'me a lumelloa ho omella. Liketso tse tšoanang li etsoa le khalase ea khalase.
Ke habohlokoa! Bakeng sa li-pickle ha li sebelise lijana tsa letsopa, hobane tharollo ea letsoai e senya bokhoni, mme ho roala ha eona ho hlahisa lintho tse toxic.
Haeba u etsa qeto ea ho letsoai ka li-mushroom ka mokhoa o batang, u tla hloka selikalikoe sa lepolanka kapa sejana, lesela kapa gauze, ebe u sebelisa lejoe le boima kapa nkho ea metsi bakeng sa khatello ea hau. Haeba matla a salting a le monyenyane, joale o ka sebelisa botlolo ea khalase.
Li-mushroom li letsoai ka mekhoa e mengata. Ka tlase ke lipepe tse monate ka ho fetisisa.
Bala hape ka mekhoa ea ho kotula li-chanterelles: tse khethiloeng, tse batang.
Recipe ea 1
Kakaretso ena e bolela ho kotula hape ka tsela e chesang, ke hore, li-mushroom li tla pele phekolo ea mocheso. Pele ba salting, ba tlameha ho hlatsuoa metsing a pholileng. Hlatsoa li-mushroom ho fihlela metsi a hlakile. Bakeng sa risepe ena, li-mushroom tsa boholo bo sa tšoaneng li ka sebelisoa. 
Lisebelisoa tse hlokahalang
Bakeng sa ho kotula li-mushroom u tla li hloka:
- enamel pan;
- strainer colander;
- thispone;
- khalase ea khalase;
- gauze kapa napkin ea lesela 2 pcs;;
- lebese la meno bakeng sa ho hloekisa li-mushroom.
Na ua tseba? Linaheng tse ling, li-mushroom li nkoa e le li jeoang, kaha li hloka phekolo ea nako e telele.
Lijo
Nakong ea ho pheha ho latelang ho hlokahala lisebelisoa:
- mahe a linotsi agaric;
- onion - 1 pc.;
- peō ea dill;
- lekhasi la bay - 5 lik'hilograma.;
- letsoai - 3 tbsp. l.;
- konofolo - 2 cloves;
- Sekhele sa dill - 1 pc.;
- lekhasi la currant - 2 pcs;;
- lekhasi la ciliegia - li 2 pcs.;
- li-peasse tse fapaneng - li-pcs tse 6 ;;
- carnation - 6 pcs.;
- metsi
Ithute hore na ke litsela life tseo u ka li lokisetsang dill ea mariha, eiee, konofolo.
Kakaretso ka mehato
- Re hloekisa li-mushroom ka botlalo, re hloekisa likokoana-hloko ebile li bolile. Limpho tsa meru li hloekile, 'me u ka hloekisa lesela le nang le leino la meno. Tlosa leoto ka thōko ea 2 cm ho cap.
- Haeba li-mushroom tsa boholo bo sa tšoaneng li sebelisoa, joale tse kholo li khaola likarolo tse 4. Haeba ha u ntse u sebetsa u bona li-mushroom tse nang le li-mushroom, joale u lokela ho li tlosa.
- Li-mushroom li kenngoa ka pane hore li tsoele pele li phehile. Li-mushroom li eketsa eiee e nang le peele le peo ea fennel. Peo e phuthetsoe hantle ka lesela kapa gauze. E le hore gauze le peo e se ke ea kena-kenana le mokhoa oa ho pheha, e ka tlameletsoe ho sebetsana le pan. Pele o beha setshelo mollong, o lokela ho eketsa makhasi a 3 le 1 tablespoon ea letsoai ho saupe ea 4 litre.
- Li-mushroom li lokela ho pheha metsotso e 30 ho tloha ha li belisoa, li susumetsa ka linako tse ling. Haeba li-mushroom li le nyenyane, joale metsotso e 20 e lekane hore ba itokisetse.
- Kamor'a metsotso e 30, metsi a tšolotsoe, 'me li-mushroom li khutlisetsoa holim'a colander, ho fana ka monyetla oa ho tima metsi a mangata.
- Ha li-mushroom li ntse li phalla fatše, u ka lokisetsa nkho eo li-mushroom e tla ba letsoai ka eona. Botlaaseng ba nkho e hloekileng re beha li-clove tse 2 tsa konofolo, lirase tse 1 tsa dill, 2 makhasi a curry, 2 makhasi a makhasi, allspice le clove likotoana tse tharo ka 'ngoe.
- Li-mushroom li kenya nkho ebe li tšela brine. Bakeng sa ho lokisoa ha brine u tla hloka litara e le 1 tsa metsi, 2 tbsp. l letsoai le se nang li-slide, likarolo tse 3. allspice le cloves le peo e omileng ea dill. Lintho tse ka har'a pan li lokela ho belisoa ka metsotso e 5, ka mor'a moo brine e tlala. Pele ue tšollela bankeng, u lokela ho e taka.
- Brine e tšeloa ka har'a nkho e le hore e koahela li-mushroom ka ho feletseng. Koahela sekwahelo sa li-mushroom ha ho hlokahale, koala lesela le ho sireletseha ka sehlopha sa rabara.
- Bakeng sa li-mushroom tse nang le salting beha nkho ka sehatsetsing 'me u e tlohele ka matsatsi a supileng.
Ke habohlokoa! Ho na le maikutlo a hore haeba eiee e phehiloeng le li-mushroom e le lefifi (e fetohile e putsoa), joale li-mushroom tsena li molemo ho se je, li ka ba chefo. Ha e le hantle, phetoho ea 'mala oa onion e etsa hore enzyme e fumanehang lijong tse nang le li-mushroom tse kotsi.
Ka mor'a nako ena, ba ratang li-mushroom tse letsoai ba ka thabela monate o joalo.
Recipe ea 2
Ha li-mushroom li halikiloe kapa li khethiloe, li lahleheloa ke tatso ea tsona, 'me ha li salted ka tsela e batang li boloka litšobotsi tsohle tsa tatso. 'Me nakong ea mariha, u ka pheha mofuta ofe kapa ofe oa lijo. Ba ka ba le monate, ba eketsa salate le ho pheha sopho e tsoang ho bona.
Lisebelisoa tse hlokahalang
Li-mushroom tsa salting lapeng li bonolo, 'me bakeng sa sena u hloka tse latelang tlhahlobo:
- matla a ho salting, e ka ba pan kapa pate ea lehong;
- colander;
- skimmer;
- sejana sa polasetiki;
- sejana kapa sekwahelo sa bophara bo nyenyane ho feta tanka bakeng sa ho khetha;
- metsi a ka sebelisoang e le mochine oa khatiso;
- linkho tsa ho boloka li-mushroom ka li-lids tse thata.
Lijo
Bakeng sa salting o tla hloka:
- mahe a linotsi agaric;
- konofolo - lihlooho tsa 3-4;
- 10 makhasi a bay;
- dill - sehlopha sa 1 sa boholo bo lekaneng;
- makhasi a horseradish - 3-4 maqheka.;
- letsoai - 6 tbsp. l
Bona hape: Li-recipe billet horseradish bakeng sa mariha.
Kakaretso ka mehato
- Pele u pheha, lokisetsa li-mushroom bakeng sa salting. Ho tla u nka hoo e ka bang hora. Re bokella pitsa ea metsi motjhesong oa kamore. Ka tekanyo ea metsi, tekanyo ea metsi e lokela ho lekanngoa le boholo ba li-mushroom. Li-mushroom li behiloe hantle, moo li lokelang ho sesa ka bolokolohi. Kenya liatla tse peli tsa letsoai le ho kopanya metsi. Li-mushroom li tloha hora e le 'ngoe, li susumetsa ka linako tse ling metsotso e meng le e meng e 10-15.
- Ka mor'a hora, li-mushroom lia khanya, 'me li lokela ho tšeloa ka colander. 'Me mona ho na le lintho tse ikhethang: haeba u batla ho boloka botšepehi ba li-mushroom, joale ho molemo ho etsa sena ka thuso ea batho ba nang le li-mushroom. Ho nka fungus ka ntle ho metsi, re e beha ka colander. Ho phaella moo, hlatsoa tlas'a metsi, 'me u hloekise li-mushroom tse kenngoa ka sekotlolo sa polasetiki. Kahoo ka lihlopha tse nyenyane re hlatsoa li-mushroom tsohle. Ka mokhoa ona oa ho hlatsoa mobu o tla lula ka pan.
- Hang ha li-mushroom li lokiselitsoe, u ka qala ho salting. Botlaaseng ba setshelo ba beha makhasi a horseradish, e le hore ba koahele botlaaseng bohle. Makhasi a letsoai. Ho lekaneng pinch tse 'maloa. Ho ea salted makhasi a horseradish eketsa lierekisi, tse seng kae cloves ea konofolo, banyalani ba bang ba makhasi a Bay leaf. Re nka lisebelisoa tsohle ho latsoa, kahoo haeba u rata li-mushroom tse letsoai tse ling, joale eketsa letsoai le eketsehileng. Letsoai bakeng sa merero ena le ka sebelisoa e le ho pheha kamehla le leoatle.
- Likarolo tsohle li tla beha, ho kopanya linoko le li-mushroom. Li-mushroom tse ling tse latelang li behoa ka tsela eo li koahelang ka tlase. Lihlahisoa tse ka holim'a meru re beha litebello tse monate: li-sprigs tse 'maloa, makhasi a seng makae a lekhasi, likhase tse peli tsa letsoai, pepere - lierekisi tse 5-6, li-clove tse 3-4 tsa konofolo. 'Me hape le lera la li-mushroom. Kahoo re ala li-mushroom tsohle. Karolo ea ho qetela - linoko le dill mane, eketsa letsoai.
- "Cake" ea mushroom e hlahisitsoeng e koahetsoe ka poleiti. E tla sebetsa e le motheo oa mochine oa khatiso 'me o ke ke oa lumella li-mushroom ho phaphamala. Pele u beha pepa ka fungus, u ka e koahela ka makhasi a k'habeche. Joaloka mochine oa khatiso, sebelisa nkho ea metsi. Ha ho hlokahale ho sutumelletsa ka thata, e le hore li-mushroom li se ke tsa pata ebile ha li robehe. E tla ba libanka tse lekaneng tse boima ba lik'hilograma tse 2-2.5.
- Bakeng sa ho qhibiliha, li-mushroom li sala libeke tse 4 kapa khoeli. Nakong ena, ba tla siea lero le letsoai hantle.
- Kamora khoeli, u ka kenya li-mushroom ka linkho, koala sekoahelo ka thata 'me ua kenya sebakeng se batang.
Li-mushroom tse itokiselitsoeng li tla ba tlatsetso e kholo tafoleng ea Selemo se Secha. Nakong ena, ba hantle letsoai mme ba kenngoa.
Tsejoa ka lipepepe tsa ho lokisetsa oli ea mariha, ho phatloha.
Recipe ea 3
Ho na le lipepepe tse ngata bakeng sa ts'ireletso. Ho na le kakaretso e 'ngoe ea li-mushroom tse monate.
Lisebelisoa tse hlokahalang
Bakeng sa phihlelo ea marinade eo u tla e hloka:
- penta e nang le metsi a nang le lithane tse 10;
- khaba bakeng sa ho susumetsa;
- colander;
- pan bakeng sa ho pheha marinade;
- likoti tse nyenyane tse nang le li-capse caps.
Lijo
Bakeng sa tlhokomelo u tla e hloka:
- nkhong e le 'ngoe ea mahe a linotsi;
- 60 dikgerama tsa letsoai.
- 30 dikgerama tsa letsoai;
- 25 dikgerama tsa tsoekere;
- 5 peppercorns e ntšo;
- Likotoana tse 5 litšoantšo;
- Makhasi a 5.
Sethaleng se nang le lithapo tsa mahe a linotši a phethiloeng agaric - 15 g ea asene e leng 70%.
Ithute ho noa litamati (tala), squash, bohloa.
Kakaretso ka mehato
Pele o qala ts'ebetso, ho hlokahala hore u hlophise le ho hloekisa ka hloko.
- Li-mushroom li lokela ho pheha, ka sena re sebelisa pitsa ea enamel ea lilithara tse 10. Tlatsa pitsa ka metsi ho fihlela halofo mme u behe li-mushroom. Re leka ho beha limpho tsa meru e le hore li tlatse sebaka sohle sa pan. Mohlomong u ke ke ua tšoana le ntho e 'ngoe le e' ngoe, tabeng ena u se ke ua khathatseha. Ha ba ntse ba pheha ba pheha, u ka tlaleha li-mushroom kaofela. Ha metsi a ntse a pheha, li-fungus li lula. Li-mushroom tse setseng li tlalehoa 'me li li tlohele. Ha likahare tsa pan li pheha, o ka qhala metsi ka colander le ho hlatsoa hantle.
- Ho noa li-mushroom ka sekotlolo ebe o tšela metsi. U se ke ua tšollela metsi a mangata haholo, ho seng joalo o tla fela nakong ea ho pheha. Metsi a letsoai ka ho eketsa 60 g ya letsoai, kapa 2 tbsp. l ka slide, 'me u fe lintho tseo li phehang. Li-mushroom li pheha metsotso e 40.
- Ka mor'a metsotso e 40, mollo o ka tima 'me li-mushroom li tlhotliloeng. Re li siea colander, empa ka nako ena u ka qala ho lokisetsa marinade, eo re tla tšollela li-mushroom.
- Ho lokisetsa litara e le 'ngoe ea brine metsing, eketsa letsoai - 1 tbsp. l ka slide, tsoekere - 1 tbsp. l ha ho li-slide, li-5 bay makhasi, pepere e ntšo - lierekisi tse 5, cloves-5 lik'hilograma. Palo ea marinade e itšetlehile ka bongata ba li-mushroom. Brine e tlameha ho belisoa.
- Li-mushroom li behoa mabothong feela kamora metsi a se a tšolohile. Pele o sebelisoa, linkho tse nang le lids li hloekisitsoe pele le ho hloekisoa. Ha u beha limpho tsa tlhaho maboteng, u se ke ua li hatella. Hape, ha re behe nkho e tletseng, e le hore u ka tšollela pople. Li-mushroom li ka lula fatše, ho molemo ho se tlalehe.
- Ho chesoa marinade e chesang 'me nkho e' ngoe le e 'ngoe re kenya acetic essence 70% palo ea 1 tsp. nkho ea litha e le nngwe. Ka mor'a moo, mabenkele a koala sekoahelo ka thata 'me a kheloha. Sebakeng sena, ba tlohele hore ba pholile.
Na ua tseba? Li-mushroom tse phehiloeng tse mpe li ka baka bothata ba mala
Lihlahisoa tsa lihlahisoa tse phethiloeng ka sekotlolo se le seng sa raese ke makotikoti a 4 a lithara e le 'ngoe le 750 g. Ho molemo ho boloka limpho tsa tlhaho tse loketseng sebakeng se batang, e ka ba sehatsetsi kapa cellar.
Ithute ho eketsehileng ka mekhoa e metle ea li-mushroom tse kotuloang: pickling, ho omisa, ho omisa.
Recipe 4
E mong le e mong ea nang le boipheliso o koala tšireletso ka tsela ea lona. Ho na le kakaretso ea pele ea ho kotula li-mushroom mariha.
Lisebelisoa tse hlokahalang
Ho ke ke ha khoneha ho pheha ntle le lisebelisoa tse thusang, kahoo ho salting o tla hloka:
- 5 a etsang dilitara tse pitsa;
- ho tsitsa ho hlohlelletsa;
- colander;
- tafoleng le lipoaspo;
- sekotlolo sa ho lekanya;
- linkho tse nang le lids.
Lijo
Bakeng sa ho kotula li-mushroom u tla li hloka:
- honey agarics - 5 l;
- 60 g ya letsoai;
- Lierekisi tse 10 kaofela;
- 4 makhasi a bay;
- 25 dikgerama tsa tsoekere;
- Lihlooho tse peli tsa konofolo;
- 15 g ea asene tlhase.
Kakaretso ka mehato
- Pele o kgetha, limpho tsa meru li lokela ho khethoa le ho hloekisoa. Li hlatsuoa ka ho feletseng 'me li khaola ka lik'hilograma tse peli ka bophara. Li-mushroom tse nyane li ke ke tsa khaoloa. Li-mushroom tsena, hammoho le boletus, pele ho pickling, li hloka phekolo ea mocheso.
- Li-mushroom tse hloekileng le tse khethiloeng li kenngoa ka sekotlolo sa litente tse hlano le ho tšela metsi a phehile. Ka mor'a ho pheha, nomoro ea bona e tla fokotseha ho ba karolo ea boraro kapa esita le ea bone. Ha likahare tsa pan li pheha, e lokela ho belisoa ka metsotso e 10. Nakong ea ho pheha ho tlosoa ha foam ha ho hlokahale. Li-mushroom li tšoaea ka colander 'me li hlatsuoa hantle ka metsi. Ebe u pheta mokhoa ona hape. Ka hona, limpho tsa moru li phehiloe ho fihlela li teba ka tlas'a pitsa.
- Haeba ba lula fatše, o ka tsoela pele ho sethaleng se latelang - ho lokisetsa marinade. Ho pheha marinade ho molemo ka har'a sekoahelo seo ho sona ho neng ho phehiloe mahe a linotši nakong e fetileng, ho hlatsoa hantle esale pele. Metsi a le mong a metsi a chesang a tšeloa ka pan. Molumo o nepahetseng oa metsi o molemo ka ho fetisisa o lekantsoe ka senoelo sa ho lekanya. E le hore u lokise marinade, letsoai le kenngoa mokelikeli - 2 tbsp. l ntle le li-slide, tsoekere - 1 tbsp. l ha ho li-slide, li-peasse tse hlabang - li-pcs tse 10,, 4 makhasi. Tsohle e tsoakane ka ho feletseng.
- Mofuteng o hlahisitsoeng o hlahisitse hantle o hlatsoitse agaric mme o apara setofo. Tlisa ho pheha, ho susumetsa ka linako tse ling. Ka mor'a ho pheha, eketsa 1 tsp ho pitsa. asene le konofolo e nkiloeng pele.
- Tlosa sekoahelo sa mocheso ebe o jala li-mushroom tse nang le lijana. Likhoebo li lokela ho hlatsuoa le ho hloekisoa. Eketsa marinade, e lokela ho koahela ka ho feletseng li-mushroom.
- Libanka tse nang le li-mushroom tsa mahe a linotši, li lokiselitsoe ka tsela ena, li ka koaloa ka polasetiki le li-lids lids Haeba u sebelisa sekoahelo sa polasetiki, oli e phehiloeng e lokela ho tšeloa ka har'a nkho. Nkhono, e koaloang ka sekwahelo sa tšepe, haufinyane. Empa eng kapa eng eo ue sebelisang, u tlameha ho e senya. Likhoebo li koetsoe 'me li lumelloa hore li pholile ka mohatsela oa kamore
Ke habohlokoa! Bakeng sa salting esale pele ho molemo ho sebelisa letsoai le mongobo. E na le likaroloana tse seng kae tsa lik'hemik'hale tseo e hloekisoang ho tsona. Likhethong, likarolo tse joalo li ka fetola tatso ea li-mushroom.
Li-mushroom li phehiloe ka tsela ena li ka jeoa ka libeke tse peli. Lula u le sebakeng se batang le se lefifi, ka mohlala, ka sehatsetsing kapa cellar.
Ho tloha ho lilithara tse hlano tsa mahe a linotsi agarics ho na le makotikoti a mararo: litha e le 2 le e 'ngoe ea 750 g.
Советуем прочитать о съедобных видах грибов: груздях (осиновом, чёрном), волнушках, лисичках, подосиновиках (красном), подберезовиках, моховиках, подгруздках, сыроежках, сморчках и строчках, черном трюфеле.
Metsoalle ea polokelo ea li-mushroom tse letsoai
Bakeng sa ho boloka li-mushroom tse letsoai tse nang le likokoana-hloko tsa fungal, li tšela li chesang licheleteng maboteng oli ea meroho. Oli e ajoang ka har'a eona e ka sireletsa li-mushroom ho tloha moeeng oa moea. Hostesses ba sebelisa mokhoa ona ha mabenkele a koetsoe ka liphasetiki tsa polasetiki kapa li-screw screw caps. Haeba u koala nkho ka gauze, e tšela ka asene. E tla boela e sireletse fungus ho hlobo.
Bakeng sa ho boloka li-mushroom tse letsoai, ho molemo ho li beha ka sehatsetsing kapa cellar, maemong a mang u ka li boloka ka foranteng. Boemo bo ka sehloohong ba polokelo ke mocheso. Mocheso o bolokehileng oa polokelo ke +4… +10 likhato 
Pele u beha li-pickles ka joala bareng, libanka tse nang le li-mushroom li khothalletsoa ho tšoara sehatsetsing matsatsi a 2-3. Sena se tla eketsa bophelo ba sethala. Nkhong e bulehileng ea li-mushroom tsa letsoai ha ea lokela ho bolokoa nako e fetang libeke tse peli.
Na ua tseba? Li-mushroom tsa hoetla li ka etsa hore li-stumps li khanye bosiu. Ketsahalo ena e bakoa ke khanya ea mycelium, e potolohang kutu.
Lisebelisuoa tse thusang bakeng sa bakhachane
Ho na le maqheka a seng makae ao bohle ba nang le bolulo ba nang le 'ona ba tsebang. Mona ke lenane la joalo lintlha tse molemo:
- Haeba pele u pheha li-mushroom metsing a letsoai a nang le letsoai, e tla thusa ho felisa liboko, 'me li-mushroom li se ke tsa fifala.
- Li-mushroom li lokela ho lekoa pele.
- Ho pheha kilogram e le 'ngoe ea li-mushroom tse tala, ho tšeloa likhalase tse peli tsa metsi.
- Nako ea letsoai e sebelisetsoang salting e itšetlehile ka boima ba phihlelo hape. Bakeng sa salting 1 kg ea lihlahisoa tse tala ba sebelisa 40 g feela ea letsoai.
- E le motheo oa khatiso ho molemo ho sebelisa poleiti kapa selikalikoe sa mapolanka. Ha ho kgothaletswe ho sebedisa dihlahiswa tsa tšepe, kaha tšepe e na le oxidized ha e kopana le saline le dintho tse nang le chefo e lokolloa.
- Haeba, ka mor'a hore u phehe, u ntse u e-na le li-mushroom decoction, ho molemo ho e qeta. Kahoo o fumana li-mushroom cubes.
Li-mushroom tse nang le phosphorus li ka bapisoa le litlhapi. Li na le li-vithamine le liminerale tse ngata. Ho li ja ho ntlafatsa ho tsosolosoa ha lisele le ho thehoa ha mali, 'me mokhoa oa ho hlatsoetsa o etsa hore u thabele monate o monate nakong efe kapa efe ea selemo.
