Ka lilemo tse fetang leshome, li-cutlets le li-chops li jeoa ka ketchup, mayonnaise, mosetareta kapa adjika. Empa ka linako tse ling u batla ntho e ncha. Haeba o batla ho fapanya menu ea hau, qala ka le mongobo. Ha ho phehoe ho tloha ho tomate, empa ho tloha ho li-gooseberries, e tla etsa hore lijo tse tloaelehileng haholo tsa nama li be tse sa tloaelehang le tse monate haholo. Nahana ka mekhabiso e meraro e thahasellisang.
Litokisetso tsa Gooseberry
Li-Sauce li pheha ka potlako le habonolo. Tshebetso e thata le e boima ka ho fetisisa ke ho lokisetsa mahe a monokotsoai. Palo e nepahetseng ea jele e lokela ho kotuloa lihlahla kapa li rekiloe. Joale melee e 'ngoe le e' ngoe e hloka ho tlosoa mehatla, makala le makhasi.
Li-berries tse peeled li lokela ho hlatsoa hantle ka metsi a batang le ho omisoa. Bakeng sa tsohle tse tharo diresepe gooseberry e lokiselitsoe ka ho lekana.
Na ua tseba? Haeba o ja 100-120 g ya monokotsoai letsatsi le leng le le leng, joale ka likhoeli tse 2-3 o ka fokotsa tekanyo ea k'holeseterole maling..
Recipe ea 1
K'hope ena e entsoe ka gooseberries e tala le e bolila. Mokhoa oa ho pheha o bonolo haholo. 
Kitchenware le lisebelisoa
Bakeng sa sauce e tala lisebelisoa tse latelang li hlokahala:
- bokhoni ba ho hlohlelletsa leqhoa (pan kapa sekotlolo);
- grinder ea nama;
- lijana tsa khalase tse hloekisitsoeng (o ka ba halofo ea litha e le nngwe);
- likhasetiki tsa polasetiki tse entsoeng ka senya.
Tseba hantle ka lintho tse molemo le tse kotsi tsa gooseberry.
Lijo
Lihlahisoa tse hlokahalang bakeng sa ho pheha nama e tala ea gravy:
- 700 g ya li-gooseberry tse tala tse nang le monate o monate, oa astringent;
- 300 dikgerama tsa konofolo, li qhibililoe le ho hlatsuoa;
- 50 g, dill e ncha;
- 50 g cilantro e ntle kapa parsley;
- tsoekere ho latsoa.
Na ua tseba? Ea pele ho eketsa li-gooseberries ho li-soups le sauces e ne e le Fora morao lekholong la bo16 la lilemo..
Kakaretso ka mehato
- Lintho tsohle tse lokiselitsoeng li fetisoa ka grinder ea nama.
- Motsoako oa sephetho o tsoakiloe hantle.
- Re aba phala e tala e ntseng e sebelisoa 'me e se e ntse e haelitsoe. Tšoara ka tieo lids.
- Beha firiji.
- Ha u sebeletsa ka sejana, u ka eketsa tsoekere.
Re kgothaletsa hore o itsebise ka mekhoa ea temo ea ho hōlisa mefuta e meng ea li-joseberry e le "Consul", "Krasnoslavyansky", "Malakhit", "Grushenka", "Kolobok" le "Komandor".
Recipe ea 2
Ena sejo se monate le se bolila sa apara se lokiselitsoe ho lieha ho pheha. E ka etsoa ka nama le tlhapi.
Kitchenware le lisebelisoa
Moea ona o nka boteng ba:
- multicooker;
- lisebelisoa tsa multicooker: likharafu le likhaba;
- lisebelisoa tsa ho sebeletsa lijana tafoleng (sauce lijana).
Lijo
Ho cheka nama e bile monate, o hloka lintho tse ngata:
- gooseberry (1 kg);
- onion (400 g);
- Peperegia ea Bulgaria (1 pc.);
- konofolo (1 clove);
- oli ea limela (lipopu tse 2);
- metsi (40 ml);
- tsoekere (150 g);
- ginger ea fatše (halofo ea teaspoon) kapa leha e le efe tse ling tse monate ho latsoa;
- Aseneine 6% (2 tablespoons);
- letsoai ho latsoa;
- Cognac (1 tbsp khaba).
Kakaretso ka mehato
- Hlakisa lieiee, pelepele le konofolo.
- Lihlahisoa tsohle le linoko li romeloa ho moapehi ea liehang.
- Khetha boemo ba "jeme", beha nako ea metsotso e 30.
- Haeba u lakatsa, kena-kenana le mongobo o nang le blender.
- Kenya meroho sejana se phethiloeng, se tšele ka har'a pitsa mme u se fe tafoleng.
Recipe ea 3
Ena ke mefuta e sa tšoaneng ea sauce ea tkemali. Tokemali ea khale ea Segeorgia e entsoe ka li-plums tse bolila tsa lebitso le le leng. Re tla e pheha ka monokotšoai, 'me e tla ba e monate.
Kitchenware le lisebelisoa
- Saucepan bakeng sa melee puree.
- Sieve kapa colander le likoti tse nyenyane.
- Stewpan bakeng sa sauce.
- Blender.
- Spatula, khaba.
- Lebo ea khalase bakeng sa polokelo.
U ka 'na ua ba le thahasello ea ho bala ka mokhoa oa ho ja li-gooseberries lapeng.
Lijo
- Gooseberry puree (0.5 a etsang dilitara tse).
- Mint, marjoram, cilantro (makhasi le lipalesa).
- Pelepele e monate ho latsoa.
- Garlic (3 cloves).
- Tsoekere (1 teaspoon).
Ke habohlokoa! Ha nako e telele li-monokotsoai li le mollong, li tla lula li le limatlafatsi tse seng kae.
Kakaretso ka mehato
- Etsa litapole tse pentiloeng. Tšela li-monokotsoai ka paneng, tšela metsi e le hore o koahele tlaase. Tlisetsa pheha 'me u phehe ka tlas'a sekwahelo metsotso e 30-40. Re sila ka mahlakoreng a sieve kapa colander.
- Ka sekotlolo se nang le litapole tse mashed tšela makhasi le lipalesa, pepere le konofolo.
- Blender o tlisa motsoako ho lumellana le junifomo.
- Apara mollo 'me u tlise pheha.
- Eketsa tsoekere, hlohlelletsa, tlosa mocheso.
- Tšela tkemali e loketseng ka nkho ea polokelo kapa ka saucepan bakeng sa ho sebeletsa.
Re u eletsa hore u tloaelane le lipepepe bakeng sa mariha cherries, leoatle buckthorn, viburnum, chokeberry, apricots, hawthorn, cranberries, bell pepere, zucchini, cauliflower, broccoli, k'habeche le eiee.
Ke eng hape eo u ka eketsang
Joalokaha ho ka bonoa ho tsena diresepe, gooseberry mongobo tla fumana ncha flavoring mebala, haeba, ho phaella ho tse ka sehloohong lisebelisoa (monokotšoai le konofolo), eketsa likarolo tse eketsehileng likarolo:
- litlama (dill, parsley, cilantro, koena, marjoram);
- meroho (eiee, pepere e chesang le Sebulgaria);
- linoko (letsoai, tsoekere, ginger);
- likaroloana tsa metsi (oli ea meroho, asene, brandy).
Ke habohlokoa! Ho eketsa litlama le linoko ho sauce ha lia lokela ho fetela holimo e le hore li se ke tsa senya tatso..
Molemo oa ho boloka mongobo
E le hore mongobo o se ke oa senyeha, o tlameha ho ba sebakeng se phodileng. E ka jeoa kapele ka mor'a hore e lokisetsoe, 'me e ka bolokoa nako e telele e le billet mariha. Li koaletsoe ka sekhahla lijana tse nang le mefuta e mengata, li tla ema sehatsetsing selemo kaofela.
Ho lokisa moriana oa nama bakeng sa e 'ngoe ea lipepepe tsena, o tla fa lijo tse tloaelehileng tatso e seng ea setso le ho thabela litlhaloso tse ncha tsa tatso.
