Ba bangata ba rona re rata jeme ea fragola 'me re hopola tatso ea eona ho tloha bongoaneng. Botle bo joalo bo ka hlahisa letsatsi le leholo ka ho fetisisa, ka hona o lokela ho ithuta ho li pheha lapeng. Hape e le hore mosebetsi oa hau, nako le chelete li se ke tsa senyeha, re u mema hore u batlisise lipepe tse khethehileng. ho etsa jeme ea jeme.
Mabapi le melemo ea fragole
Ho phaella ho tatso e phahameng, fragola e na le lenane le leholo la thepa ea bohlokoa. E na le livithamine, li-macro le microelements tse hlokahalang bakeng sa 'mele.
Na ua tseba? Baroma le Bagerike ba boholo-holo ba ile ba fumana jeme ka ho cheka litholoana le monokotsoai mahe a linotši. Ha e le tseleng, monate ona o na le melemo e mengata ea bophelo bo botle le tatso e phahameng.
Melemo ea fragola monokotsoai:
- Ka lebaka la palo e kholo ea potassiamo le magnesium, monokotšoai o motle o susumetsa mosebetsi oa mesifa ea pelo, ho tsitsisa khatello ea mali, ho thibela tsoelo-pele ea lihlopha tsa pelo le lipolao, ho sireletsa khatellong ea maikutlo le ho tepella maikutlong. Calcium le phosphorus li matlafatsa masapo a bone le a meno.
- Phello e ntle ho tsamaiso ea hematopoietic e bakoa ke magnesium, cobalt, koporo le tšepe. Liminerale tsena li teng ka fragole ka bongata bo nepahetseng. Li sireletsa batho ho nts'etsopele ea mali le mali a kankere ea hematopoietic.
- Vithamine e ngata e thusa ho matlafatsa tsamaiso ea 'mele ea ho itšireletsa mafung,' me vithamine ea E ke ea tlhaho ea antioxidant e tlosa li-radicals le mahala tsa lisebelisoa tse ngata tse tsoang 'meleng.
- Fragole e boetse e na le e ngata ea folic acid, e matlafatsang marako a methapo ea mali.
- Vithamine A e ntlafatsa mahlo a ponahalo, e tsosolosa mme e fana ka polasetiki letlalong.
- Salicylic acid ka fragole e na le thepa e matla ea antibacteria. Nakong ea lifuba, e thusa ho fokotsa mocheso oa 'mele le ho fokotsa ho ruruha ka lisele tsa' mele.
Re u eletsa hore u bale li-monokotsoai tse monate tse kang: sunberry, hawthorn, gooseberry, cloudberry, ciliegia le raspberry.
Recipe ea 1
Kakaretso ea pele e tla u lumella hore u etse jeme e monate le monko o monate ka metsotso e 20 feela. Sehlahisoa se felile se tla ba le botenya bo phahameng, tatso e babatsehang le bophelo bo bolelele ba nakoana.
Lijo Tse Hlokehang
E le ho etsa monokotšoai o monate, re hloka lisebelisoa tse latelang:
- tsoekere - 0,7 kg;
- fragole - 1 lik'hilograma;
- halofo ea teaspoon ea botoro;
- Agar-Agar - 2 tsp;
- metsi - 50ml.
Joang ho etsa jeme
Ho etsa jeme u fumana e le monate le e teteaneng, u lokela ho latela liketso tsena ka mehato:
- Ho qala, tlosa bakoang ho monokotsoai, ebe o khaola ka likotoana tse seng kae.
- Beha monokotsoai o nkiloeng ka sesebeleng mme u ba koahele ka tsoekere. Tlohela ntho e 'ngoe le e' ngoe mocheso oa kamoreng ea lihora tse 2-3 (nakong ena, fragole e tla beha lero la metsi, le tla qhibiliha tsoekere eohle).
- Hona joale tšela 50ml ea metsi ka sejaneng se arohileng mme u kenye agar-agar moo. Tlohela motsoako ka metsotso e 15-20.
- Beha motsoako oa fragola mollong o monyenyane ebe o tlisa pheha. Ha monokotsoai o pheha, eketsa botoro ho sekoahelo se nang le bona (sena ke sephiri sa recipe ena, oli e fokotsa ho fofa ha e phehile).
- Eketsa agar-agar diluted ka metsing ho monokotsoai mme pheha ntho e 'ngoe le e' ngoe ka mocheso o tlaase metsotso e 20. Nakong ena, o ka qala ts'ebetso ea ho senya makotikoti (kenya lipitsa thupeng e kholo ea tšepe ka metsi 'me u li belise ka metsotso e 7-10).
- Re tšela sehlahisoa se phethiloeng ka makotikoti 'me re li koahela ka thata. Ebe u kenya sebakeng se lefifi 'me u phuthe kobo e mofuthu (bonyane letsatsi).
Ke habohlokoa! Ka pane ea aluminium, fragole li na le li-oxidizing, 'me ka setsing se se nang mochini, se fumana tatso e sa thabiseng. Ka lebaka leo, ho molemo ho pheha litapole tse pholileng ka pitsa ea enamel.
Ha ho ntse ho qhibiliha, ka linako tse ling linkho tse nang le jeme li lokela ho fetoloa e le hore likaroloana tsa monokotsoai li arolelanoe ka tsela e tšoanang ho pota.
Recipe ea 2
Kakaretso ea bobeli bakeng sa jeme ea fragola eu lumella hore u se ke ua fumana sehlabelo se monate le se teteaneng. Ke hona feela tabeng ena re tla tlosa fragole hore e se ke ea fetoha metsi.
Lijo Tse Hlokehang
Bakeng sa ho etsa lijo tse monate tsa fragola tseo re li hlokang:
- fragole - 2 lik'hilograma;
- Agar-Agar - 10 g;
- tsoekere ea granulated - 1.5 lik'hilograma.
Na ua tseba? Jeme ea fragola e khona ho tsosolosa 'mele! Kaofela ka lebaka la likokoana-hloko tsa tlhaho tse hlophisitsoeng. Empa bakeng sa phello e joalo, ha ea lokela ho pheha lihora tse ngata (molemo ho feta tsohle - ha ho feta metsotso e 15).
Joang ho etsa jeme
Tshebetso ea ho pheha ka mehato:
- Tlatsa fragole le tsoekere 'me u tsamaee lihora tse' maloa ho tlohela monokotsoai ho etsa lero.
- Ka mor'a moo, u sebelisa sehlahisoa, u ba otle. Re lokela ho ba le setoto se teteaneng.
- Nka sieve 'me u fetele ho eona boima bo hlahang. Sena se etsoa e le hore sirapo e arohane le masapo le likotoana tse kholo.
- Re pheta hape ntho ea boraro bakeng sa puree e setseng ka masapo a maholo.
- Tlisa puree ho pheha 'me u phehele ka mocheso o mofuthu metsotso e 5. Mekhoa e joalo e tlameha ho phetoa ka makhetlo a mararo, pakeng tsa phekolo e 'ngoe le e' ngoe ea mocheso e lokela ho emisoa metsotso e 30-40, e le hore sethala se phunyehe.
- Nakong ea ho pheha ha boraro eketsa puree agar-agar. Ho ntse ho le joalo, libanka tse nyalisang.
Fumana hore na o ka senya lithupa joang lapeng.
- Jeme e phehiloeng e tšeloa ka makotikoti, ho koahetsoe le ho kenngoa ho boloka, pele ho phuthetsoe ka kobo e mofuthu.
Recipe ea 3
Kemiso ena ea jeme ke monko o monate haholo le o ikhethang, joaloka mokhoa oa ho pheha cherry e ekelitsoe ho eona - melee e ratang haholo ea bana ba bangata.
Lijo Tse Hlokehang
Ho fumana monate oa fragola jeme ka ho tlatsetsa ha cherries e monate, ho hlokahala hore u boloke lintho tse kang tsena:
- fragola monokotsoai - 1 lik'hilograma;
- tsoekere - 1 kg;
- li-cherry tse nang le likhahla-300 g (u ka beha ho feta, feela itšetleha ka tatso ea hao);
- metsi - 250ml;
- acid e citric - 1/2 tsp.
Re u eletsa hore u bale ka mekhoa ea ho lokisetsa mariha: currants, yoshty, liapole, lipere, plums, cherries, cherries e monate, apricots, blueberries, chokeberries, sunberry, sea buckthorn.
Joang ho etsa jeme
Litaelo ka mehato ea ho etsa marang-rang a monate le li-cherries le fragole:
- Taba ea pele, tšela li-monokotsoai ka fragola ka sekotlolo se ka tlase 'me u tšollele khalase ea metsi moo.
- Beha sekoahelo ka mollo o monyenyane, tlisa ho pheha 'me u phehele ka nako e fetang metsotso e 5. Bolotsana bo joalo bo tla u thusa ho eketsa lero la lero la fragola. 'Nete ke hore monokotsoai oa fragola, o se na mouoane oa pele, o se ke oa tela mongobo hantle' me o boima ho o bolaea.
- Ka mor'a ho tlosa steaming, eketsa tsoekere ho saucepan le ho sitisa monokotsoai le mixer.
- Hape, kenya pan ka mollo, tlisa pheha 'me u phehele metsotso e 12-15. Tabeng ena, mollo o tlameha ho fokola, ho seng joalo foam e ka phahama haholo.
- Ka mor'a hore metsotso e 12-15 ea phehile, eketsa cherries ho puree le ho pheha metsotso e meng e 5. Ha ua lokela ho pheha ka metsotso e fetang 5, kaha monokotšoai o monate o lokiselitsoe ka potlako, 'me qalong mocheso o phahameng oa sirapo o lekane.
- Qetellong ea ho pheha eketsa citric acid, e tla boloka 'mala oa tlhaho oa jeme.
- Senya lijana ebe o li tlatsa ka pheko e phehiloeng. Re roka, retelehela ka tlaase 'me u phuthe kobo e mofuthu. Ka mor'a lihora tse 24, linkho li ka isoa sehatsetsing kapa cellar.
Ke eng hape eo u ka eketsang ho latsoa le tatso?
Lifilimi tsa liteko tsa litlolo li ka leka ho eketsa monokotsoai o sa tšoaneng, litholoana le linoko ho monate oa fragola. Lisebelisoa li etsoa hantle nakong ea ho pheha.
Jeme ea fragola e tsamaea hantle ka litholoana tsa lilamunu (lemon, lilamunu).
Re u khothalletsa hore u bale kamoo u ka etsang jeme ea gooseberry.
U ka eketsa lekhase lemon feela (ntle le makhasi le lero), kahoo u se ke ua senya tatso ea fragole, 'me tatso e poteletseng e tla fetoha ntho e hlahelletseng ea jeme. Ka lik'hilograma tse 1 tsa fragole li ka behoa ho feta 2 tsp. rind ea lemon (eketsa litapole tsa mashed ka mor'a hore u belise).
Joaloka linoko u ka leka ginger, vanilla, sinamone, cardamom. Eketsa halofo ea teaspoon ka lik'hilograma tse 1 tsa monokotšoai, ho seng joalo u ka lahleheloa ke tatso ea sebele ea monate. Li-apricot, tse tala, liperekisi, li-blackberries, mulberries - tsena tsohle e ka ba tlatsetso e babatsehang ea jeme ea jerekere.
Joang ho boloka jeme ea jeme
Ho molemo ho boloka monate oa fragola sebakeng se lefifi. Maemong a batang haholo, bophelo ba sethala se ka atolosoa ka makhetlo a mararo. Ka mohlala, ka mocheso oa motsoako, jeme ea jerekere e ka bolokoa ka likhoeli tse ka bang 4. 
Empa haeba e kenngoa ka sehatsetsing kapa cellar, moo mocheso oa kamehla o lulang ka hare ho 3-5 ° C, joale bophelo ba sethalafatsi bo fetisetsoa selemo se le seng.
Ke habohlokoa! Ho molemo ho koala linkho tse nang le likhetla tse khethehileng, tse tla eketsa nako e telele setulong sa jeme.
Boleng ba ho koala bo ka boela ba ama bophelo ba shelf. Botle bo botle bo nang le masela bo ka 'na ba senyeha ka beke ka mor'a hore ho itokisetsoe. Ka hona, ka hloko u sterilize 'me u tiise linkho.
Ke eng
Jeme e thehiloeng ka fragola e tsamaea hantle le chisi ea cottage le lihlahisoa tsa lebese. Bana ba rata ho e jala ka bohobe ebe ba e sebelisa ka mefuta ea sandwich le tee kapa cocoa. O ka baka li-pancake kapa li-pancake mme o li jala ka monate oa fragola. 
Jam e ka boela ea kenngoa e le e 'ngoe ea metsoako ea li-dessert tse sa tšoaneng - ka mohlala, khabisa lihobe tsa phomolo le tsona.
E tla boela e le thuso ho uena ho ithuta ho pheha: fragola litholoana candy, fragola jeme, le ho tloaelane le diresepe ea kotulo ea fragola mariha.
Hona joale u tseba ho etsa monate le monko o monate oa fragola jeme. Cook, leka 'me u thabise lelapa la hau ka lijo tse monate tse monate le tse monate. Bon appetit!
