Moriri o motsoako oa chokeberry ke lino tse tahang tse tloaelehileng tse ka etsoang habonolo lapeng. Li-monokotsoai tsa Rowan li na le molemo o moholo oa hore li fetisetse seno nakong ea ho e lokisetsa, 'me e ka sebelisoa ka tekanyo e nyane e le meriana.
Likarolo tsa khetho ea monokotsoai
Chokeberry, e ntseng e ka fumanoa tlas'a lebitso la chokeberry Aronia - tsena ke monokotsoai o nang le monko o makatsang le sebopeho se ikhethang sa divithamine le liminerale. Ka lebaka la monko oa eona, li tumme haholo 'me li sebelisetsoa ho lokisetsa lino tse fapaneng tse tahang le tse seng tahi. Li-monokotsoai li na le khetla e teteaneng esita le ka mor'a hore meriana ea mocheso e boloke boholo ba limatlafatsi.
Ho phaella moo, ba fa lero, li-compotes le liqueque e le 'mala o motle oa ruby. Leha ho le joalo, melee e na le tatso e matla ea tart, ka lebaka la lintho tse phahameng tsa tannins.
Ha ho kotuloa monokotšoai, o lokela ho tseba hore ho fokotsa ho tsuba ha seno:
- Ho nka monokotsoai ho molemo ho etsoa ha ho qala matsatsing a pele a hoetla ka mocheso o ka tlase ho zero;
- Haeba monokotsoai o nkoa pele serame sa pele, se lokela ho behoa ka sehatsetsing matsatsi a 'maloa;
- U ka nolofatsa tatso ea litsebe ka ho eketsa palo ea tsoekere ka li-liquor.
Lokisetsa raspberry le cherry liqueur.
Ho lokisetsa thaba ea molora e ntšo-ngata, hoa hlokahala ho e hlophisa le ho tlosa monokotsoai ka hlobo, ho senya, ho senyeha. U lokela hape ho tlosa stalk.
Sheba khetho ea tse molemo ka ho fetisisa diresepe bakeng sa ho kotula chokeberry bakeng sa mariha.
Mokhoa oa ho etsa li-liquorrant liqueur
Ho na le mefuta e sa tšoaneng ea tlhahiso ea eona - tse peli tsa khale le tse sebelisang linoko le linoko tse eketsehileng, eseng feela ho ntlafatsa tatso ea lino tse tahang, empa hape li etsa hore e be matla le ho feta.
Recipe ea khale
U tla hloka lisebelisoa tse latelang:
- chokeberry - 1 lik'hilograma;
- vodka - 1 l;
- Tsoekere ~ 300-500 g (ho latsoa, empa ha ho joalo).
Fumana hore na ke lisebelisoa life tsa ho folisa chokeberry.
Ts'ebetso:
- Rowan o tsosolosa, ho tlosa tsohle tse ngata, ho hlatsoa le ho robala ka nkho ea litha e le nngwe.
- Tšela sekontiri se joalo sa vodka, e le hore tekanyo ea eona e bolelele ba 2-3 cm ho feta monokotsoai. Haeba u batla ho etsa monate oa liqueke, eketsa tsoekere le kopanya.
- Koahela nkho ka sekwahelo (bakeng sa sena u ka sebelisa nylon) mme u behelle ka thōko sebakeng se pholileng se omileng bakeng sa likhoeli tse 2-2.5. Nako le nako ka matsatsi a 4-5, nkho e lokela ho sisinngoa.
- Sefahleho se hlahisoang ke li-liquide se hlokoa hore se hloeke ka lihlopha tse 'maloa tsa gauze. Ho feta moo, ke botlolo, e thibelitsoeng ka thata.
Ke habohlokoa! Ka mor'a ho sebelisa monokotsoai, li ka sebelisoa hape ha ho etsoa lesela le latelang, ho pheta-pheta se tšoanang. Tincture ea bobeli e ka 'na ea e-ba monate ho latsoa.
Makhasi a cherry
Ka linoaneng tsena, joalokaha lebitso le bolela, ho na le karolo e sa tloaelehang joaloka makhasi a sefate sa cherry. Lethathamo le feletseng la lisebelisoa ke tse latelang:
- chokeberry - 500 g;
- makhasi a ciliegia (haeba u lakatsa, u ka eketsa makhasi a lifate tse ling tsa litholoana kapa lihlahla tsa melee) - 100-150;
- tsoekere - 500 g;
- vodka - 500 ml;
- oli e citric - 1 tbsp. l.;
- metsi - 500 ml.
Re khothaletsa ho ithuta se ka phehoang ho tswa ho cherries mariha.
Ho pheha:
- Hlatsoa molora oa thaba ka metsi mme ue romele pan. E kenyetse ho lero. Ho etsa sena, o ka sebelisa tolkushku kapa spoon e tloaelehileng.
- Tšela metsing a mang a batang mme u ntse u khumama.
- Kenya li-cherry tsa pele ho hlatsoa 'me u behe pan ka thōko bakeng sa halofo ea hora.
- Romela pan ka mollo 'me u futhumale hanyenyane, u se ke ua phehile.
- Tšela likarolo tse peli tsa gauze ka sieve 'me u tšollele tse ka hare ho eona.
- Eketsa tsoekere, tekanyo ea eona e ka fapaneng, le acid e citric, e behe mollo, ebe o tlisa pheha.
- E tlameha ho netefatsa hore tsoekere eohle e qhibiliha ka ho feletseng. Tlosa mocheso 'me u lumelle ho pholile hanyenyane. Ebe u eketsa vodka ho eona.
Na ua tseba? Nakong ea thibelano United States, basebeletsi ba neng ba tsamaisa lino tse tahang ka leoatleng ba ile ba etsa qeto ea ho itšireletsa ka lichelete tsa tšohanyetso: ba ile ba tlama mokotla oa letsoai kapa tsoekere ho ea ka metsi 'me ba ba lahlela ka metsing. Ka mor'a nakoana, se ka hare ho mokotla se qhibilihile 'me lebokose le phaphametse holimo.
Liqueque tse monate
Tatso e sa tloaelehang ea seno sena e tla siea batho ba seng bakae ba sa thahaselleng. Ho pheha ho tla hlokahala:
- chokeberry - 150 g;
- vodka - lilithara tse 2,5;
- tsoekere - 0.5 dikopi;
- vanilla - 0.5 lithupa;
- peel ea lehlabula;
- carnation - 2 pcs;;
- mahe a linotši - 0.25 senoelo;
- joala - 150 g
Mekhoa ea ho itokisa:
- Rowan khetha, hlatsoa 'me u kene ka nkho.
- Butle-butle knead mountain ash le khaba ka nkho.
- Eketsa tsoekere le mahe a linotši, hammoho le linoko.
- Tšela vodka ka nkho 'me u e koahele ka gauze e kenngoe likarolong tse' maloa.
- Beha sebakeng se lefifi motjhesong oa kamore matsatsi a 30.
- Fokotsa seno se entsoeng ka cheesecloth le ho eketsa joala - sena se tla fana ka matla a ho laola.
- Tlohela seno sena hore se butsoe ka likhoeli tse ling tse 3-4 sebakeng se lefifi le se phodileng.
Qetellong ea liqueur e lokela ho tšeloa ka korkong e thata-thata kapa libotlolo tse koetsoeng (ho molemo ho khetha lihlahisoa tse lefifi tsa khalase) le ho romela sebakeng se lefifi, se phodileng moo se ka bolokiloeng ka nako e telele.Na ua tseba? Greece ea boholo-holo, ho ne ho lumeloa hore haeba u noa joala ka sejana se entsoeng ka amethyst, u ke ke ua tahoa, ho sa tsotellehe hore na u noa eng.
Lintho tsa tšebeliso, melemo le kotsi ea sehlahisoa
Mofuta oa tlhaho oa li-liquorrant liqueur o na le mefuta e mengata ea pholiso, hafeela e sebelisoa ka mokhoa o itekanetseng. Lingaka tsa setso li khothalletsa ho nka moriana 50ml ea seno letsatsi le leng le le leng ho loantša mafu a kang:
- atherosclerosis;
- khatello ea kelello;
- ho thibela mafu a qoqotho ea qoqotho le liphio.
Hape ka thuso ea eona o ka:
- ho matlafatsa le ho matlafatsa tšireletso ea tšireletso;
- ntlafatsa takatso ea lijo le ho tiisa hore ts'ebetso e ts'oaroe
- eketsa acidity ea lero la gastric;
- maemong a tlase a mali a k'holeseterole;
- tloaeleletsa khatello ea mali;
- eketsa botlolo ba methapo ea mali le ho ba matlafatsa.
Ithute mokelikeli oa veine e entsoeng ka matsoho ho tloha chokeberry.
Leha ho le joalo Aronia liqueur e hanyetsanoa ho batho ba nang le:
- ho fokotsa li-rowan berries;
- maloetse a pampiri ea matšoao;
- ho hloka mamello ho joala, bo-'mè ba moimana le ba laolang.
Ke habohlokoa! Batho ba nang le hypotension le ho eketsa acidity ea mpa, ba lokela ho ela hloko ts'ebeliso ea li-liquor.Ho bonolo ho itokisetsa chokeberry e ntšo e entsoeng ka maiketsetso, empa e hloka tšebeliso ea lihlahisoa tsa boleng bo phahameng. E na le melemo e mengata le phello e ntle bophelong ba batho.
Tlhahlobo e tsoang ho basebelisi ba inthanete
E lokiselitsoe ka tsela e latelang: Chernoplodka e tletse metsi mme e tlisoa ho pheha. Boea metsotso e 5. E tlosoa mocheso. E qeta metsotso e 15. E lokile. Lekhasi la cherry le behiloe mme ntho e 'ngoe le e' ngoe e tlisoa ho pheha. E tlosoa mocheso ebe e eketsa tsoekere, citric acid le vanilla. E theoha fatše mme e ema ho letsatsi le hlahlamang sebakeng se phodileng. Joala bo kenngoa qhobosheaneng ea likhato tse 18 (hantle, ho latsoa, ho mang). Li-bottled 'me li eme li phomola libeke tse peli. E mong le e mong U ka noa!
