September ka tloaelo ke khoeli ea "sebetsa" bakeng sa baqholu ba li-mushroom. Ho khotsofatsoa ke "litsomi" li jara linkho tse tletseng merung le libaskete tsa li-mushroom tse ngata. Nako ea "ho tsoma ka khutso" ha ea nako e telele, mme li-mushroom tse khaotsoeng ha lia ka tsa boloka li hloekile, ka hona, ha u khutla morung, u tlameha ho qala ho li sebetsana hang-hang.
Ho na le mekhoa e mengata ea ho kotula li-mushroom: li-pickle, Fry, tse omileng le tse omisitsoeng. A re talimeng litsela tsa ho lokisetsa lijo tsena tse ratoang, tse tloaelehileng, tse phetseng hantle le tse monate.
Maikutlo a loketseng
Hoo e batlang e le mefuta eohle ea li-mushroom tse ntseng li hōla morung, li na le li-pickling. U ka fumana letsoai:
- Mahe a mahe a maholo.
- Li-champignons.
- Smooth
- Podoreshniki (ke limela, seryanki, parsley).
- Bohlokoa.
- Russulae
- Chanterelles
- Whitefish.
- Ryzhiki.
- Litlhaku (tse tsoileng, tse tšoeu, tse batsho le tse omileng).
- Li-mushroom tse bohali (lihlahla, maqhubu a mosehla).
- Li-mushroom tsa lebese le letšo (batsho).
- Lebese.
- Maslata
- Mokhovikov (li-mushroom tsa polona, tse tala, tse khubelu le tsa variegated).
- Linonyana tse tsoelang pele.
- Brownberries.
- Li-mushroom tse tšoeu.
Li-mushroom tse tubula li nkoa e le tsa bohlokoa bakeng sa salting. Sehlopha sa li-mushroom tse monate ka ho fetisisa tse nang le letsoai li akarelletsa lachi. Li-mushroom tse tubula li monate ka mokhoa o sa tloaelehang ha li salting, empa bakeng sa salting li sebelisa matla le ba banyenyane feela, ho seng joalo ha ho pheha cap, e tla ba e sa thabiseng le e fokolang, 'me phunyeletso e itseng e tla lahleha.
Mohato oa ho itokisa
Sebaka se monate ka ho fetisisa sa ho kotula li-mushroom nakong ea mariha se ea morung ka morao ho sona, ho rarolla li-mushroom ka makotiki le ho senya lihlahisoa tse feliloeng.
Mosebetsi o telele ka ho fetisisa le o boima ka ho fetisisa ke sebaka se lokiselitsoeng, se hlophisitsoeng ho hloekisa, ho hloekisa le ho hlatsoa.
Hlophisa
Ho kgothaletswa ho tlosa li-mushroom ka mefuta, kaha li-mushroom tse fapaneng li na le linako tse fapaneng tsa ho weeding. Li-recipes tse ngata tsa khale li nkoa e le "weeding e kopanetsoeng", empa ho molemo ho tšoara mofuta o mong le o mong ka tsela e fapaneng (ba na le linako tse fapaneng tsa ho pheha le ho noa). Hoa khoneha ho kenya li-mushroom ka setsing se le seng bakeng sa salting ka mor'a ho itokisa pele.
Ho hloekisa
Li-mushroom tsohle li lokela ho hloekisoa ka mobu, tlosa tšenyo e teng le ho hlatsoa hantle ka metsi. Ka hloko ho lekaneng hore ho hlatsoe li-caps tse tloaelehileng. Maoto a arohanngoa le li-mushroom tsa li-mushroom tsa mofuta o mongata. Ka ho sebelisa lesoba le meno le thata, litšila li tlosoa karolong e ka hare pakeng tsa lipoleiti. Letlalo ho tswa ho li-caps le tlosoa ho oli le syroezhek.
Ho khaola li-mushroom tse kholo ho tla ba bonolo le ho ba bonolo ha u ntse u hloekisa.
Maceration
Hlakisa mofuta oa li-fungus tse nang le lero la milky (lachiks). Nako ea ts'ebetso e itšetlehile feela ka tekanyo ea ho utloisa bohloko (causticity). Hangata li khomarela nako ena:
- Li-violin, smoothies, podoreshniki, li-valuei, li-moth, li-mushroom tsa lebese tse ntšo - ho tloha ho matsatsi a 2 ho ea ho a 5.
- Volnushki - ho fihlela ho matsatsi a 1-1.5.
- Li-mushroom tse tšoeu - ho fihlela ho letsatsi le le leng. Lihlahisoa tse ling tse tšoeu tsa li-mushroom ha li sokele li-mushroom tse nyenyane tse tšoeu.
- Russula le li-mushroom - u ke ke ua soak.
Joang ho bokella li-mushroom?
Kamora ho hloekisa le pele ho salting, u ka phefumoloha habonolo. Mokhoa o setseng oa salting o potlakile ebile o bonolo.
Li-mushroom li letsoai ka litsela tse latelang: tse omeletseng, tse batang le tse chesang.
E omme
Ho fapana ka tsela e omileng mosebetsing o monyenyane le bonolo. Mokhoa ona o loketse feela bakeng sa syrozhezhek le Ryzhikov. Ba khethiloeng ka li-mushroom bakeng sa ho khetha ho omella ba sebelisa podoreshniki, gladeshi le nihka. Li-mushroom tsena li na le lero la mahlaseli a maholo, ka hona ha ua lokela ho leka, 'me pele u salting li lokela ho soa.
Ryzhiki ke li-mushroom tsa sehlopha sa pele.. Li na le monate empa li sa sebetse ka tsela e eketsehileng, kahoo li na le tse loketseng bakeng sa salting e omileng. Mefuta eohle ea syroezhek, ntle le ho chesa, e ka nooa ka letsoai ntle le ts'ebeliso e eketsehileng.
Mokhoa oo o bitsoa o omme ka lebaka la hore o fapane le mokhoa o batang oa "metsi" oa bokhoni ba ho se koetlise li-mushroom pele ho salting. Li lekane ho hloekisa lithōle tse khomarelang ka lesela le bonolo.
Ho syruzhekah ho hlokahala hore ho tlosoe letlalo ho tloha likhekhe - ho fana ka bohloko.
Cold
Mokhoa ona oa li-mushroom oa salting o felisa phekolo ea mocheso. Li-mushroom lia hlatsoa le ho hloekisoa, li kenngoa ka lebese, ebe mokhoa o tobileng oa salting o qala.
Koloi, dill, leaf leaf, joalo-joalo e tlameha ho behoa tlaase ho setshelo se lokiselitsoeng ka tlas'a sejana se lokiselitsoeng. Ha e kgothaletswe ho eketsa linoko tse ngata e le hore o se ke oa sitisa tatso ea li-mushroom.
Li-mushroom li behoa ka melapo ea li-caps, ebe li tšeloa ka letsoai le tiisitsoeng (40 - 50 g ka ho ya ka 1 kg ea li-mushroom). Kamora ho rarolla li-mushroom tsohle, ho hlokahala hore u behe lesela le se nang maiketsetso holimo, le koahela ka selikalikoe mme o hatelle ka khatello.
Ka tlas'a joko ea li-mushroom ho tla khutsisa lero le ho lula matsatsi a 2 ho isa ho a mararo. Joale u ka eketsa karolo e ncha holimo ho fihlela ba se ba sa rarolle, 'me bokhoni bohle bo tletse.
E chesang
Mokhoa ona o sebetsa bakeng sa li-mushroom tsa plate le li-tubular. Ho etsoa litokisetso tsa pele tsa tlhahlobo, li-mushroom li lokela ho hlakisoa, ho hlatsuoa. Linaheng tsa lamellar, maoto a khaoloa, 'me haeba li-caps li pota-potile haholo, lia khaola. Pele ho noa ha hoa hlokahala bakeng sa li-fungus tse tubula. Ke habohlokoa ho tsuba lekhaba pele ho salting e chesang.
Kamora 'moho oa pele oa ho lokisetsa, li-mushroom li lokela ho phehiloe, tse khethollang lebitso la mokhoa ona.
Li-mushroom li lokela ho kenngoa metsing a phehiloeng ka letsoai (50 g ka ho ya 1 l ya metsi) le ho belisoa.
Nako e lekanya ho pheha le li-mushroom.:
- Ryzhiki - metsi a belang 2 - makhetlo a mararo.
- Chanterelles - ho tloha ho 15 ho isa ho 20 mets.
- Valui - ho tloha metsotso e 30 ho isa ho e 35.
- Mahe a agarics - ho tloha ho 25 ho ea ho 30 metsotso.
- Li-mushroom - ho tloha ho 10 ho isa ho 15 metsotso.
- Li-mushroom tse jereng le lebese - ho tloha metsotso e 7 ho ea ho e 10.
- Volnushki le russula - ho tloha metsotso e 10 ho isa ho e 15.
- Maslata, lihoho, li-mushroom tsa mushroom, li-mushroom tsa boletus, li-mushroom tsa porcini - ho tloha metsotso e 10 ho isa ho e 15.
Joang ho boloka?
Li-mushroom tse salted li bolokiloe mocheso o tsoang ho 0 ho + 3 ... + 4⁰С. Ho hlokahala hore ho thibeloe li-mushroom ho tsoa mongobo, tse ka etsoang ha u boloka likheo holim'a le foranteng tsa toropo.
Haeba li qhoma, li-mushroom li tla qala ho senyeha, 'me tatso ea tsona e tla lahleheloa ka tsela e sa khaotseng.. Esita le keketseho e fokolang ea mocheso ha e ratehale, li-mushroom li ka hōla li-moldy 'me li bolila mocheso oa + 5 ... + 6С.
Tlhokomelo e lokela ho nkoa e le hore kamehla e noe li-mushroom. Ha o le mouoane, o tlameha ho eketsa hang-hang metsi a phehiloeng.
Ka ponahalo ea hlobo ka holim'a lesela e nkeloa sebaka ke e 'ngoe. Haeba o batla ho tlohela lesela le se le sebelisitsoe, joale le lokela ho hlatsoa le ho phehiloe. Khatello le selikalikoe li hlatsitsoe hantle 'me li phehiloe ka makhetlo a mabeli ho isa ho a mararo.
Ho sireletsa li-fungus ho hlobo, o ka eketsa oli ea soneblomo ea brine e lokelang ho belisoa pele o eketsa. Sena se tla fana ka tšireletso e eketsehileng khahlanong le ho kena ha likokoana-hloko le moea.
