Lisebelisoa tsa tlhaho bakeng sa moriri o phetseng hantle. Molemo ofe oa lero la motsoako oa ginger le mokhoa oa ho etsa mask ho thehiloe ho oona?

Ginger e sebelisoa ho tloha mehleng ea boholo-holo. E na le oli e ngata ea bohlokoa, 'me tatso ea motsoako oa ginger e bohloko ebile e bohale haholo. Ho feta moo, e ka sebelisoa ka bobeli bakeng sa lijo le lihlahisoa tsa litlolo.

Tloaelo ena e atisa ho fumanoa ka ho hlophisoa ha mask, mefuta e mengata, moriri oa moriri, letlalo la sefahleho le 'mele oohle.

Sehloohong seo re tla bolelloa ho eketsehileng ka ho hlophisoa ha masaka a moriri oa moriri oa ginger lapeng.

Tšebeliso ea limela bakeng sa li-curls ke efe?

Lintho tsohle tsa setso li ikemiselitse ho matlafatsa likheo le ho hlaphoheloa ha bona. Sebopeho sa metso ea ginger e kenyeletsa lintlha tse latelang:

1. oli e hlokahalang;
2. micro le macronutrients;
3. li-vithamine tsa lihlopha A, B, C le E;
4. li-acids tse fapa-fapaneng (ho kenyelletsa ascorbic, nicotinic le caprylic, hammoho le oleic le linoleic).

Lisebelisoa tsena kaofela li thusa ho loantša mathata a mangata a moriri.

Mesebetsi le boiketlo ba sehlahisoa

Litholoana tse ntle tsa ho sebelisa sehlahisoa sena li kenyeletsa liphetho tse latelang:

• ho felisoa ha oli le ho omella ha sekoti ka lebaka la ho nona hamonate;
• ho loana le ho halefa;
• ho matlafatsa lihlopha tse ka hare;
• khaotsa ho lahleheloa ke moriri le ho eketsa molumo;
• ho eketseha ha khōlo;
• ho fana ka khanya e ntle ho moriri o omileng.

Ho kotsi ho moriri ho ke ke ha tlisa ginger leha e le efe. Ntho ea bohlokoa ke ho etsa bonnete ba hore ha u na allergen ho setso sena. Ho seng joalo, letlalo le ka chesa kapa la halefa.

Litlhahiso tsa tšebeliso:

• se omileng kapa sa mafura a mafura;
• tahlehelo ea moriri kapa fragility;
• ho hōla butle ha lipekere;
• ho robala;
• makhapetla a sa pheleng a sa pheleng;
• ho hloka likobo tsa li-volume.

Litlhaloso tse fapaneng tseo u ka li sebelisang ke ho se mamellane ka bomong ho ginger.

Mefuta ea maske le litokisetso tsa bona

Lijo tse nepahetseng

1. U tla hloka di ml tse 20 tsa lero la ginger, makhasi a banana a lekanang ka boholo, 10 ml ea brandy, marotholi a 3 a oli ea rosa. Ntlha ea pele, kopa banana hore e be mush, 'me likarolo tse ling tsohle li kenyelelitsoe ho eona. Boima bo lokela ho ba boima. Kopa mask ho tloha metso ho ea fihla lintlheng tse feletseng. Tšoara metsotso e 20. Hlatsoa ka metsi a futhumetseng ka lero la lemone. Sebelisa hang ka beke.
2. Bakeng sa recipe ea bobeli, o lokela ho nka motsoako oa ginger ka bolelele ba likhato tse 3-4, 40 ml ea cognac, burdock le rosemary oli e tšoanang. Tsohle kopanya mme o sebetse sebakeng sa motso bakeng sa metsotso e 40. Ho tloha ka holimo, apara cap, 'me u futhumetse ka thaole. Hlatsoa ka metsi a mangata.

Ho matlafatsa

1. O tla hloka 80 ml ea lero la ginger, mahe a linotsi haholo (leka ho khetha metsi a mangata) le 40 ml ea lero la lemone. Kopanya lisebelisoa tsohle 'me u sebelise metso ka hoo e ka bang karolo ea boraro ea hora. Hlatsoa ka metsi a futhumetseng. Haeba o ikutloa ka tsela e tukang, nakong e tlang u ka eketsa yolk e 'ngoe ho mask.
2. E le ho itokisetsa ho hlokahala hore o nke marotholi a 2 a oli ea ginger le oli, marotholi a 4 a oli ea chamomile, hammoho le 40 ml ea oli ea mohloaare. Re kenya oli ea ho qetela ka ho hlapa metsi, ho chesa hantle, ebe o tšela oli kaofela. Fana ka mask hore u pholile ebe ue tšela sethaleng. Hlomella hlooho ea hao ka thaole, u behe mokotlana oa polasetiki kapa capu ea ho sesa ka tlas'a eona. Ho phatloha ka morao halofo ea hora.

Bakeng sa khanya

1. Kopanya e thispone ea grated e otlang motso le tse peli tablespoons ea sesame oli. Etsa kopo ho bolelele bohle ba li-curls le ho tšoara metsotso e 20.
2. Nka supuni e le 'ngoe ea ginger e senyehileng, 20 di ml ea lero la lemone, yolk ea mahe, 200 ml ea kefir e fokolang mafura, ligrama tse 20 tsa mahe a linotsi.

   Kopanya lisebelisoa tsohle 'me u sebelise moriri, tšoara hoo e ka bang halofo ea hora. Hlooho e tlameha ho koaheloa. Hlatsoa ka metsi a mangata 'me u hlatsoe ka chamomile decoction.

Ho omella

1. Ho hlakile oli ea mohloaare e le 'ngoe le halofo le khaba ea ginger ea grated. Fumella oli, 'me u kenye metso e chesang moo. Etsa kopo ea ho robala moriri ka bolelele bohle, kenya le ho tšoara kotara ea hora. Hlatsoa ka metsi a hloekileng pele, ebe o hlatsoa ka shampoo.
2. Nka likhabapo tse peli tsa lero la ginger, eketsa yogurt e nang le mafura le mahe a linotsi a futhumetseng, 'me joale teaspoon ea tee e matla e tala. Tsohle kopanya le ho roala moriri oa gruel, oe siee ka likhareng tsa metsotso e 20. Hlatsoa ka lero la lemone.

Ho tloha mafura

1. U tla hloka ligrama tse 100 tsa ginger ginger, marotholi a 5 a oli ea burdock le 20 ml ea lero la lemone. Oli le lero e futhumetseng, ebe li tšela ka har'a tsona motso. Tsohle kopanya. Kenya kopo ho karolo ea motso. Boloka mask ka metsotso e 20. Hlatsoa ka metsi a futhumetseng.
2. U ka sebelisa lero la lero la ginger. E kenngoa ka ho toba sethaleng 'me e tloha ka metsotso e 15. Ka mor'a moo, lero le hlatsoa habonolo metsi a tloaelehileng.

Bakeng sa kholo

1. Lintho tse hlokahalang (kaofela ha tsona li hloka ho nka ligrama tse 40): metso ea burdock, makhasi a nettle, li-birch buds, phofo ea ba rye, motsoako oa ginger, mosetareta oa phofo. Fokotsa lisebelisoa tsohle ka botlalo ho blender. Motsoako oa sephetho o ka kenngoa libakeng tse pholileng 'me, ha ho hlokahala, e hloekisitsoe ka metsi a futhumetseng ho fihlela teteaneng ea gruel e thehoa. Etsa kopo feela ka sekoahelo, tloha halofo ea hora. Motsoako o hlatsuoa habonolo ka metsi a hlakileng.
2. Nka ligrama tse 20 tsa ginger ginger le likhabapo tse 4 tsa oli ea burdock. Kopanya likaroloana mme o sebelise sepakapakeng. Ka mor'a moo, metsotso e seng mekae ho silila hlooho ea hau. Hlatsoa metsotso e 40 ka metsi. Hula li-curls tse nang le leseli le khanyang la chamomile.

Ho nyelisa

1. O tla hloka 30 ml ea oli ea burdock, 5 di ml ea oli ea lemon le apopu ea motso o khethiloeng (o ka o hula, empa ka grater e nyenyane). Fana ka ginger hang-hang pele o pheha, hoo a neng a se na nako ea ho omella. Mefuta eohle e kopanyang le mekhoa ea ho silila e itšela ka hloohong. Mask e sebetsa hantle bakeng sa hora. Ka mor'a moo o lokela ho e hlatsoa ka metsi a hloekileng 'me hang-hang u hlatsoe moriri ka shampoo.
2. 40 dikgerama tsa ginger e omisitsoeng, 20 ml ea lero la lemone, 250 ml ea yogurt le e 'ngoe ea yolk e kopanehileng. Etsa kopo ho libaka tsa motso le scalp, tloha halofo ea hora. Etsa bonnete ba ho futhumatsa.

Bakeng sa tlhoekiso e tebileng

1. Senya 200 ml ea veine e khubelu mme u kenye marotholi a 5 a oli leha e le efe ea bohlokoa. Ebe u tšela ligrama tse 40 tsa ginger e omisitsoeng ka grated le ligrama tse 80 tsa oatmeal ka metsi. Lintho tsohle li kopane. Etsa kopo ho feta bolelele ba moriri, silila hantle 'me u tsamaee metsotso e meng e 10. Hlatsoa ka metsi a futhumetseng.
2. Teaspoon ea motso o chesang fatše le makhasi a avocado a kopanya ka gruel, eketsa lero le lecha ho tsoa lemon eohle sebakeng se le seng. Etsa kopo ea ho qeta kotara ea hora. Hlatsoa ka metsi a hloekileng, ebe o hlatsoa lisebelisoa ka terene.

Ho tloha ho oa

1. Lokisetsa ligrama tse 20 tsa motso o entsoeng ka grated, 40 ml ea oli ea burdock, lero le lekanang la lekhala le mahe a linotsi a metsi, mahe a likoekoe le teaspoon ea brandy. Mofuthu oa pele oa oli sebakeng sa ho hlapa metsi, ebe o tšela mahe a linotši le marang-rang. Nako ea ho qetela e kenyelitsoe lero le lehe. Kopanya tsohle, haholo-holo ka blender. Etsa kopo ho mefuta eohle, empa ela hloko ka ho khethehileng sebakeng sa motso. Tlohela likhetlong bakeng sa karolo ea boraro ea hora. Hlatsoa ka metsi. Ka mor'a moo, hlatsoa moriri ka shampoo.
2. Nka oli ea mokoala (40 ml), 100 dikgerama tsa mahe a linotsi le ligrama tse 150 tsa tranelate e bolila e mafura. Lithako li kopane le ho sebelisoa ho metso ea moriri. Ka nako eo u sebelise k'hasepe ho fana ka bolelele bohle ba lifate. Ho futhumatsa hlooho ebe o tsamaea halofo ea hora. Hlatsoa ka shampoo mme tsela e molemo ka ho fetisisa ea ho etsa sena ke ho sebelisa sesebelisoa sa lesea.

Ginger e sebelisoa haholo ho cosmetology ea kajeno. Batho ba bangata ba khetha ho reka lihlahisoa tsa moriri tse itokiselitsoeng. Leha ho le joalo, haeba u etsa qeto ea ho itokisetsa masik bakeng sa li-curls u le mong, u tla kholiseha ka ho feletseng boleng ba lisebelisoa tse sebelisitsoeng, ka hona, ka katleho ea tšebeliso ea lihlahisoa tse lokiselitsoeng.