Serapa sa meroho

Ntlo ea polokelo ea livithamine e fumanehang ho bohle - e leng phofo ea artichoke ea Jerusalema

Jerusalem Artichoke, e tsejoang naheng ea habo rona tlasa lebitso "pere ea letsopa", ke semela sa tuberous se tsoang ho lelapa la Aster. Li-tubti tsa artichoke tsa Jerusalema, li hlahisa limela tse ka tlas'a lefatše tsa semela le hangata li sebelisetsoang lijo, li na le moqapi o ikhethang oa setho sa diminerale le lisebelisoa tse sebetsang, empa ka bomalimabe ha li khone ho boloka nako e telele. Ka hona, mokhoa o tloaelehileng oa ho kotula le ho boloka sehlahisoa se sehlahisoa ke ho etsa phofo e tsoang Jerusalema ea artichoke tubers, moo ho bolokiloeng mefuta eohle e molemo ea meroho.

Pheko ee ke efe?

Jerusalema ea artichoke phofo e phatlohile, ka sebele li-tubers tse omisitsoeng tsa semela.

Phulufatsi e na le sebopeho sa majoe, 'mala oa beige le monate o monate. Ha e qhale ka metsing, e fetoha e bobebe le e lefifi, e fumana mmala o mosoeu. Phiri e fofonela joaloka mafura a limela.

Phofo e phethiloeng e ka sebelisoa lijong, hammoho le ho ba karolo ea lihlahisoa tsa lijo le li-supplementary diet. Ho fumana phofo e le 'ngoe ea Jerusalema ea artichoke u hloka meroho e 5 ea meroho e mecha. Phulufatsi ke e nyenyane haholo. Ka tlhahiso ea indasteri ea phofo ea topinambur, litlhoko tsa TU 9164-001-17912573-2001 le SanPin 2.3.2.1078-01 li 'nile tsa etsoa. Ka karolelano sethalafo bophelo ba phofo ke likhoeli tse 18.

Iketsetse kapa u reke pharmacy: ke eng eo u ka e khethang?

Ha u batla ho boloka kotulo, u se ke ua tšepa litšenyehelo tsa indasteri ea lijo le moruo, u ka etsa topinambur powder u le mong. Ho omisa pele ho lokiselitsoeng Jerusalema artichoke tubers kgothaletswa ka ntle, ka ontong, omisitsoeng, ebe o sila ka kofi grinder. Boloka hantle ka lisebelisoa tsa khalase.

Lihlahisoa tsohle tse nang le thuso tsa meroho li bolokehile ho hlahisa phofo ea topinambur libakeng tsa indasteri. Ho sebelisoa mokhoa oo ho thoeng o omeletsoe oa topinambur o omeletsoeng. Litsi tsa bophelo bo botle, li-pharmacy le tsona li fana ka lihlahisoa tse kholo tsa lihlahisoa le lijana tse nang le pere e nang le pere, e leng ho tla etsa hore lijo tse ngata li fapane ho ba batlang ho sebelisa sehlahisoa sena bakeng sa ho hlaphoheloa.

Hokae le hore na ho ka rekoa bokae?

Phofo ea topinambour e hlahisoa 'marakeng:

  • ka mokhoa o hloekileng;
  • ho kopanya le monokotsoai le limela tse fapaneng ka mofuta oa phytopreparations;
  • ho hlophisoa ha lijo tse sebetsang le tsa lijo;
  • li-additives tsa lijo;
  • lithethefatsi;
  • lisebelisoa tsa phekolo le lithibela-thibelo.

Ka karolelano litšenyehelo tsa sehlahisoa se hloekileng li tsoa ho li-ruble tse 90 ka ligrama tse 100, ha ka nako e le 'ngoe li reka li-volumes tse khōlō marotholi a theko ho li-ruble tse 500 ka kilogramme. Moscou, phofo ea girasol e ka rekoa ka:

  1. li-pharmacy;
  2. mabenkele a bophelo;
  3. mabenkele a sehlopha sa "Likedare tsa meharo";
  4. TC Kolibri le ba bang.
Motseng o moholo o ka leboea, phofo e tsoang ho pere ea letsopa e rekisoa mabenkeleng a "Compass Health", marang-rang a li-pharmacy Nevis le ba bang.

Lik'hemik'hale

Joaloka peresente, phofo ea topinambur e na le:

  • hoo e ka bang 72-77% ea polysaccharides;
  • 7-7.2% protheine;
  • Fiber e 10%;
  • hoo e ka bang 1.1% ea lintho tse pectic.

100 dikgerama tsa powinine ea topinambur e na le:

  • 73.1 g ya lik'habohaedreite;
  • 8 g ea likhoele;
  • 6 g ya metsi;
  • 4.7 g ya liprotheine;
  • mafura a 2,2 g;
  • molora 2.54 g

Palo ea caloric ka 100 dikgerama tsa sehlahisoa se omileng ke 365 Kcal.

Topinambur powder e na le livithamine tse ngata:

  • A;
  • beta carotene;
  • C;
  • E;
  • D;
  • K;
  • PP;
  • divithamini ea sehlopha B.

E na le ba bangata:

  • macronutrients (potassium, calcium, silicon, magnesium, sodium, phosphorus);
  • lisebelisoa tsa motsoako (tšepe, manganese, koporo, selenium, zinki);
  • lik'habohaedreite tse chesang (mono le li-disaccharides);
  • li-fatty acids (omega-6);
  • mono le polyunsaturated fatty acid, tse kang oleic le linoleic.

Rua molemo le ho senya

Ke habohlokoa. Jerusalem artichoke e tsejoa ka ho khetheha ka lintho tsa eona tsa inulin, tlhaho ea polysaccharide le li-prebiotic.

Bakeng sa bakuli ba nang le lefu la tsoekere, e theola mahlakore a tsoekere, ebe e nkela fructose sebaka. Ka lebaka leo, topinambur litokisetso li ke ke tsa overestimated kalafo ea lefu la tsoekere. Hape karolo ea inulin e sa arohanngoe pampiring ea 'metso e bokella le ho tlosa chefo le metsoako e feteletseng ea' mele.

Ho ile ha etsoa teko eo artichoke ea Jerusalema e hōlileng ho eona sebakeng se nang le mahlaseli a phahameng. Ka lebaka leo, ho ile ha e-ba joalo hore semela ha e nke chefo ea tikoloho, ha e ntse e bolokehile hore e sebelisoe. Ho feta moo, pere ea lefatse ha e fetohe. Ka lebaka leo, balemi ba lirapa ba ntseng ba hōla Jerusalema ka artichoke ka merero ea bona, ha ho pelaelo hore bohloeki ba bona le botsoalle ba bona ba tikoloho.

Ka lekhetlo la pele, tšebeliso ea limela tse nang le insulin ha ho phekoloa lefu la pelo, ho lahleheloa ke boima le lefu la tsoekere ho boleloa lithutong tsa hae ho tloha Avicenna ka mor'a lilemo tsa leshome.

Mehleng ena, mekhoa ea lipatlisiso e etsa hore ho khonehe ho ithuta lintho tse ling tse ngata tsa artichoke tsa Jerusalema. le lihlahisoa tsa eona:

  1. Inulin e hloekisa 'mele oa lisebelisoa tse matla le radionuclides, e matlafatsa kholo ea masapo, e matlafatsa sesole sa' mele, e hloekisa sebete, e ntlafatsa ts'ebetsong ea pampiri, e thusa ka mefuta e sa tšoaneng ea chefo. E tlatsetsa ho tloaelehileng ea methapoli ea lipidemeleng 'meleng oa motho.
  2. Pectins hape e lopolla 'mele oa lintho tse kotsi tse bokelletsoeng, ho ntlafatsa ho potoloha ha mali le masapo a mabeli peristalsis.
  3. Li-squirrels ho eketsa tekanyo ea hemoglobin maling, ho laola metabolism, ho matlafatsa tšireletso ea 'mele.
  4. Latisa likarolo ba loantša 'mele ka ho ruruha, ho khothalletsa pholiso ea leqeba, ho ba le phello ea likokoana-hloko.
  5. Li-vithamine tsa sehlopha B, C, A ho matlafatsa tsamaiso ea methapo ea pelo, ea pelo le ea lijo, e tlatsetsa ho thehoa ha li-hormone tsa thobalano, ho matlafatsa methapo ea optic. Thibela tsoelo-pele ea kankere le ho tsofala pele ho nako. Vithamine C e thusa ho tlosa boikhohomoso ka liphio le lipelo tsa pelo.
  6. Li-Organic Amino Acids e na le thepa ea antioxidant, eketsa tšireletso ea 'mele. Li sebetsa hantle bakeng sa maemo a tloaelehileng a tsoekere ea mali ka lefu la tsoekere.
  7. Tsoekere (lik'habohaedreite) ho fana ka matla 'meleng, ho susumetsa mesebetsi ea methapo ea methapo ea pelo, ea pelo, ho tlatsetsa ho ntlafatsa liketso tsa boko, ho kenya letsoho lits'ebetsong tsohle tsa metsoako.
  8. Cellulose e tloaelehileng pampiri ea lijo, e fokotsa ho noa ha k'holeseterole.
  9. E na le tšepe ka pere ea lefatse, e leng moo ho feta ka lihoete kapa li-beet, ha ho etsoa phekolo ea mali e eketsa boemo ba hemoglobin maling.

Li-vithamine, lisebelisoa tsa lipatlisiso li sebetsa hantle bakeng sa ho tloaeleha ha potency ho banna. Inulin, amino acid e sebelisoang ho phekola mafu a parasitic, ba tsosolosa mala a methapo ea microflora. Ho bohlokoa ho nka topinambur bakeng sa urolithiasis.

Ka lebaka la khatello ea kelello, phofo ea artichoke ea Jerusalema e thusa ho fokotsa khatello e matla ea mali.

Contraindications ea Jerusalema artichoke phofo e akarelletsa ho se lumellane ho itseng ha sehlahisoa, ho fokotsa li-vithamines A, C. Ho eletsa ho nka litokisetso tsa artichoke ea Jerusalema e lokela ho ba hypotensive, kaha phofo ea artichoke ea Jerusalema e thusa ho fokotsa khatello ea mali, le batho ba nang le lefu la gallstone, kaha sehlahisoa se na le choleretic effect.

Kopo

Nahana ka tsela ea ho nka pheko bakeng sa maloetse a sa tšoaneng.

  1. Ho tsoa ho atherosclerosis. Bakeng sa prophylaxis le kalafo matsatsing a qalang ea atherosclerosis, tšebeliso ea letsatsi le letsatsi ho tloha ho 1 ho isa ho tse 3 likotlolo tse nyenyane tsa phofo, pele e hloekisitsoe ka metsi (1 khaba ka kopi ea metsi). Nka metsotso e 40 pele ho lijo. Ho khothalletsoa ho ja metsi a mangata nakong ea phekolo.
  2. Ho tloha botenya. Batho ba tla tlosa li-kilogramme tse eketsehileng ba lokela ho eketsa lijo tse entsoeng ka ho itokiselitse, ho kenyeletsa phofo ea pōpeho ea tsona, e boetse e khothalletsoa hore e sebelise metsi a lekaneng.
  3. Le mokhathala o sa foleng. Ho hlophisoa ha lipere tsa lefatse - tse ngata tsa macronutrients, haholo-holo ho bohlokoa ho hlokomela magnesium, e leng se etsang sehlahisoa se sebetsang bakeng sa ho phekola mafu a tsamaiso ea methapo, ho phekola mokhathala o sa foleng. Tabeng ena, ho kgothaletswa ho nka tee ho tswa ho phofo. Bakeng sa sena, 1 tbsp. phofo ea Jerusalema artichoke brew linoelo tse peli tsa metsi a belang le khatello. Ho khothaletsoa ho noa khalase e le 'ngoe habeli ka letsatsi nakoana pele ho lijo. Tsela ea phekolo ke matsatsi a 20.
  4. Ho hloekisa 'mele. E le hore o hloekise 'mele, phofo ea artichoke ea Jerusalema e kenyelelitsoe lijo tsa letsatsi le leng le le leng, likaroloana tse tharo tse nyane, ha e ntse e phaella ka lijo, kapa li hloekisitsoe ka khalase ea metsi ebe li nka nako e itseng pele ho lijo.

Jerusalem artichoke, e tsejoang Russia ka nako e telele, e se e lebetsoe naheng ea habo rona. Phiri ea meroho ena, e boloka litšoaneleho tsohle tsa eona tse molemo, e atleha ho phekola le thibelo ea mafu a mangata, e na le tatso e khethehileng 'me e bonolo ho e sebelisa. Lumella sehlahisoa sena se molemo se tsebahala le se lakatsehang haholo tafoleng ea rona.