E ntle le e molemo parsley "Bogatyr": tlhaloso ea mefuta-futa, temo le tlhokomelo, lihlahisoa le taolo ea mafu

Lekhasi la parsley "Bogatyr" ke mefuta e sa tšoaneng ea parsley, e sebelisoang e le mokhabiso oa lijo, phepelo ea lijo le meriana.

Oli e bohlokoa ka ho hlahisa semela e fana ka matla a ho hlahisa takatso ea lijo le ho senya lijo, 'me ho phehella tikolohong e ka ntle ho na le ho tsebahala ha mefuta e fapa-fapaneng har'a balemi ba lirapa le balemi ba lirapa.

Sehloohong seo re tla ithuta sona ka litšoaneleho tsa mefuta e sa tsoaneng, hore na ho fapana hakae ho fapana le tse ling tse makhasi, hape re tla ithuta ka ho qaqileng ho hlophisoa, ho sebelisa le ho sebetsana le likokoanyana.

Tlhaloso

Lekhasi la Parsley "Bogatyr" ke mefuta e sa tšoaneng ea lihlahisoa tse butsoitseng le lihlahisoa tse ngata le nako ea kgolo ea matsatsi a 90, e leng sehlabelo se phahameng sa parsley sa bokahohleng ho tloha ho sekhele sa lelapa (celery).

Thuso! Semela ke ea lilemo tse peli, peo e sebetsa hantle ho fihlela lilemo tse peli ka mor'a kotulo. Ho lengoa ke 85-90% ho itšetlehile ka tlhokomelo.

Tlhaloso ea ponahalo

Karolong e ka tlaase ea semela ke motso oa pompong o nang le bolelele ba lisenthimithara tse 28-35, tse tšoeu kapa tse bosoeu bo botala, 'me li na le monko o monate, o nang le sebopeho, o kolobetsoe ka ho feletseng mobu. Motso o fihla ho 90-110 dikgerama. Rosette e nyenyane.

Makhasi a lefifi le khanyang la emeralde, le khanyang, le likarolo tse tšoanang, le arohanngoa, le na le sebōpeho sa boraro-bo-bong. Metsing ea makhasi a na le lehlaka la menoana a menyenyane. Makhasi a nang le tatso e boletsoeng ka monate. Lipalesa li hlaha joaloka sekhele se le seng sa inflorescence, lipalesa tse nyenyane tsa lettuce-litholoana-tse sootho-e tala tse ommeng peo. Sebakeng se loketseng sa lijo karolo ea semela.

Photo

Ho phaella moo setšoantšong u ka bona kamoo likhahla tsa parasley tsa Bogatyr li shebahalang kateng.

Litšobotsi tse sa tšoaneng

Ntho ea bohlokoa

Tsena tse fapa-fapaneng li ananeloa bakeng sa monko o monate oa monate, lihlahisoa tse ngata, ho hanyetsoa ha serame, ho hanyetsa ka matla, ho hōla ka potlako ha makhasi ka mor'a ho itšeha, thepa ea phekolo ho latela tsamaiso ea urogenital, tlhokomelo e khahlehang le boleng bo botle ba ho boloka boleng, thepa e ntle ea ho koahela, nako e telele ea polokelo.

Tlisa

Ho fihlela ho 2.0-3.0 kg ea semela (20,000-30000 lik'hilograma ka hektare e le nngwe) e kotuloa ho tloha ho 1 mithara.

Khōlo e feletseng

Botsoako bo botle bo hlahisa matsatsi a 80-90 ho tloha ho jalang.

Letsatsi la ho jala

Peo e jaloa ho elella bofelong ba April kapa mathoasong a May.

Maloetse le tšoaetso ea likokoanyana

Ts'ebetso tsena tse fapaneng li bonts'a ho hanyetsa mafu le likokoanyana, e leng se tlatsetsang tikolohong e tloaelehileng ea lijalo tse nang le tšoaetso le ho hloka peo ea peo ea moetsi. Mefuta e fapa-fapaneng e itšetlehile ka mafu a latelang: a melon aphid, bofubelu bo bofubelu, mafome, liropole leafblock, rantipole fofa, stem nematode ea onion le konofolo, tšoeu letheba.

Mefuta e fapa-fapaneng e khahlanong le likokoana-hloko tse latelang: bola ea metsi, sclerotinia.

Boholo ba litholoana bo na le ligrama tse 90 ho isa ho tse 110.

Lipalesa li etsahala qetellong ea June kapa mathoasong a July ka mor'a moo lipeo tsa ovate li thehoa ka peo e nyenyane e tletseng sootho.

Semela sena se thata haholo ho serame le serame. Ha u jala mariha, ho fihlela ho 70-85% ea peo ea pholoha. E boloka frosts ho fokotsa likhato tse 5-7.

Li fapane le mefuta e meng ea lekhasi

Tsena tse fapa-fapaneng li na le phapang e latelang

1. E bontša ho hanyetsa libaka tse nang le libaka tse phahameng, ho ea mocheso o phahameng le o phahameng.
2. Motso ha o lule fatše mobung, ka lebaka la hore habonolo o huloa.
3. Ho hlahisitsoe monko o nang le lisebelisoa tse phahameng (ho eketsa takatso ea lijo).
4. E ka atisa ka ho itlhahisa.
5. Potlakela ho fumana boima ba lehong le leholo le boima ka tlhaho ea tlhaho.
6. E u lumella ho kotula hangata nakong ea kholo.
7. E loketse ho qobella mobu nakong ea mariha le hoetla.

Histori e khutšoanyane ea khetho

Lekhasi le lengata la parsley "Bogatyr" le ile la bōptjoa lekholong la mashome a mabeli la lilemo le e na le lebitso la eona bakeng sa ho hanyetsa ka matla libaka tse mpe tsa tikoloho.

Liphatsa tse ngata tsa lefutso-limolek'hule tse ithutang tšebetsong ea biology ea umbellate li lumelloa ho khetholla mefuta e sa tšoaneng e nang le lisebelisoa tse nepahetseng tsa theknoloji, hammoho le tatso e ntle le tlhahiso e ntle. Ka ho kopanya limela tsa motsoali, ho ne ho ka khoneha ho theha le ho kopanya ho lema lihlopha tse khethehileng tsa lebasetere tse nang le litšobotsi tsena kaofela.

Moo u ka rekang peo le kae?

Peo e rekoa ka mekotla ea pampiri e haufi le Moscow le St. Petersburg, hammoho le ha e laela ka Inthanete. Theko ea ligrama tse peli tsa lipeo tsa li-ruble tse 12 ho isa ho tse 30 le ka karolelano ea li-ruble tse 21.

Lik'hemik'hale

Semela se na le livithamine tse latelang:

• riboflavin;
• acid ea pantothenic;
• thiamine;
• folic acid;
• pyridoxine;
• beta carotenoids;
• rutin;
• tocopherols;
• ascorbic acid;
• phylloquinone (vithamine K);
• retinol;
• vithamine PP;
• choline.

Ke habohlokoa! Li-caloric ke 95 Kcal, boholo ba liprotheine ke 7.5 g, mafura ke 1.5 g, le lik'habohaedreite ke 8.8 g ka ligrama tse 100.

Li-micro-macronutrients li emeloa ke li-ion tsa koporo, sodium, tšepe, zinc, lik'hemik'hale tsa magnesium, potasiamo, phosphorus le calcium, manganese, selenium, hammoho le oli e hlokahalang, fiber ea lijo le mafura a acids.

Kopo

E etselitsoe ho sebelisoa ha makhasi a tala le li-petioles ha li pheha. Karolo e jeoang ea semela e sebelisoa hamonate, serame, omisitsoeng, blanched, e halikiloeng, e phehiloe, e chechetsoe, e le ho eketsa lithuto tsa pele le tsa bobeli kapa mekhabiso.

Hape semela se sebelisoa e le meriana ho batho ba nang le lefu la liphio le pampiri ea ho ntša metsi. E loketse ho boloka nako e telele ka mokhoa o omisitsoeng (ho fihlela likhoeli tse 4-5) le ho qobella makhasi mariha.

Mohato ka Mehato Ho hōla litaelo

Ho fihla fatše

Mefuta ena e fapa-fapaneng e batla e le bonolo-e hloka 'me e khetha mobu o nonneng, o tsitsitsoeng hantle. Mobu o lokela ho ba o bobebe, o lengoe ka humus ka tekanyo ea lik'hilograma tse 3-4 ka hora ea mithara. Mobu o nyenyane haholo. Ba pele ba pele ba Bogatyr tse fapa-fapaneng ke mefuta eohle ea k'habeche, lieiee le konofolo, litapole, turnips, radishes, nightshade, li-eggplant.

Ho lema tsena tse fapa-fapaneng kamora 'parsley, e' ngoe ea celery, lihoete, cilantro e buelloa ha ho pejana ho feta lilemo tse 3-4. Lintho tse fapa-fapaneng li jaloa haufi le lijalo tsa melee. ka lebaka la monko oa eona o tšosang slugs, phylloxera le hoaba.

Ho jala ka April-May ka grooves ka botebo ba cm cm 1.0-1.5, ho boloka morero o tsoetseng pele 20x8cm. Ho fihlela ho 5-6 dikgerama tsa peo li jaloa ka sethara sa lisekoere. Ka mor'a ho jala, li-grooves li fafatsoa ka potlako, tse koahetsoeng ke lefatše le tamped. Mobu o lokela ho pata. Letlobo la pele le hlaha letsatsing la 14-18 kamora ho lema.

Tlhokomelo

Liketsahalo tse tšoaretsoeng:

1. Tlhokomelo ea peo - pele o jala, ho kgothaletswa hore o ba sokele matsatsi a 1-3, fetola metsi habeli. Lihora tse 2-3 pele ho jala, peo e kenngoa ka tharollo e fokolang ea potassium permanganate (1: 5000).
2. Tlhokomelo ea peo - Ha ho kgothaletswe ho lumella ho omella kapa ho sebedisa mongobo o feteletseng. Ho nosetsang e lokela ho ba tekanyo, ka mor'a moo mobu o lokolloa hang-hang. Bakeng sa khōlo e nepahetseng, ho hlokahala ho tlosa lipeo tse fokolang, hammoho le ho fokotseha ha lipeo: lekhetlo la pele - ha lipeo li tla ba le 3-4 makhasi (3-4 cm) ho fihlela pakeng tsa bona, ka lekhetlo la bobeli - ka mor'a matsatsi a 10-14 (ho fihlela ho 5- 10 cm). Ho itšetleha ka tlhaho ea tlhaho (pokello ea makhasi bakeng sa tšebeliso).
3. Ho latela ho tsamaisa metsi - Mocheso o motle oa kgolo ke likhato tse 15-18. Ha mocheso o fokotseha, kholo ea limela e fokotseha, 'me ha e phahama, ho omisa ho qala.
4. Tlaleho ea lihora tsa motšehare sebakeng seo.
5. Ho tlosoa mofoka ka nako e ka bang nako e le 1 matsatsing a 10.
6. Ho lokolla mobu ka mor'a hore e nosetsang le ho thibela ho thehoa ha mokokotlo, o tla lebisa mongobo o tsitsitseng le ho senya metso.
7. Ho finyella holimo ho sireletsa moea le limela tsa mofoka hammoho le lijo tse eketsehileng.
8. Ho fepa E khothalletsoa ho fihlela ho makhetlo a 2-3 ka nako. Ho kgothaletswa hore o sebelise manyolo a potassium, hammoho le molora ho latela litekanyetso tse tloaelehileng.

Ho kotula le ho boloka

Parsley ea mefuta ena e fapa-fapaneng e kotuloa ho elella bofelong ba August-September, ho itšetlehile ka maemo a leholimo le tlhokomelo.

Thuso! Karolo e ka holimo ea semela e khaola, e hloekisoa fatše, e hlatsuoa, e omisitsoe ebe e bolokoa sebakeng se pholileng se omileng ka likhoeli tse hlano kapa se rometsoe ho tlama. Ho sebelisoa limela tse ling bakeng sa ho pheha.

Ho boloka metso: metso e sebelisetsoa ho qobella meroho mariha.

Polokelo ea peō: peo e butsoitseng e bolokiloe ka mekotla ea lesela ka mocheso oa likhato tse 15-20.

Loantša mafu le likokoanyana

Litsela tsa ho laola tse senyang li kenyelletsa:

1. Ho lokoloha ha mobu le ho qoba ho tlosoa ha acidification ka mokhoa o feteletseng.
2. Bakeng sa ho jala lijalo tse haufi, ho eletsoa ho khetha peo e tšoaroang ka li-fungicides.
3. Tumellanong le melao ea potoloho ea lijalo. Limela tsa moloko oa pele le oa bobeli li lenngoe hōle ho tloha ho tse ling.
4. Qoba ho nosetsoa ho feteletseng.
5. Ho sebetsana le limela ka matšoao a pele a lefu la Bordeaux, 1% ea boric acid. Haeba tšenyo e fokotsehile, limela tse kulang li lokela ho tlosoa betheng ea serapeng.
6. Ho latela melao ea polokelo ea peo.

Bogatyr lekhasi parsley ke e mong oa baemeli ba monate ka ho fetisisa ba lelapa la sekhele, ba nang le litla-morao tse ntle le liphello tsa phekolo. Mefuta e fapa-fapaneng e na le li-vithamine le liminerale tse khethehileng, e leng se etsang hore e be mobu oa bohlokoa ka ho hōla ha meroho, mokhabiso o molemo le o khanyang oa tafole efe kapa efe.