Kotulo ea li-mushroom ke ntho e sa lebelloang 'me e itšetlehile ka lintlha tse ngata: ka nako e le' ngoe, baqholu ba li-mushroom ba li tlisa ka linkho, 'me ka lehlakoreng le leng ho ke ke ha khoneha ho fumana fungus e le' ngoe morung. Ka hona, selemo le selemo ho elella bofelong ba August - pele ho September, kotulo ea li-mushroom e qala mariha. Haeba u tšoara kotulo ea li-mushroom tse tšoeu nakong ea hoetla, u se u ntse u ka tiisa hore u na le sejana se setle se entsoeng ho itokiselitse kapa sehlahisoa se seng sa setho sa ho phelisa. Li-mushroom li na le sehlahisoa se khethehileng haholo, hobane, ka kakaretso, ha ho letho feela empa tatso e kenngoa ka sejana, 'me ntle ho moo, ha e fetole sebopeho sa sona le ho hlophisoa nakong ea ts'ebetso.
Ho omisa li-mushroom tse tšoeu
E mong le e mong o hopola hore na motseng o ka holim'a setofo o ne o e-na le li-mushroom tsa li-mushroom tse omisitsoeng. Baholo-holo ba rona ba ne ba boetse ba kopanela ho omisa li-mushroom mariha, hobane li-mushroom li bolokile monate oa tsona le monko o monate. Hlapa li-mushroom mariha ka litsela tse peli: tlasa maemo a tlhaho le ka thuso ea ontong. Ithute ho eketsehileng mabapi le ho omisa li-mushroom, a re ke re bue ka ho eketsehileng.
Na ua tseba? Nakong ea ho omisa, tahlehelo ea boima ba fungus ke hoo e ka bang 87-90%.Ho omisa ke mokhoa o loketseng hoo e ka bang mefuta eohle ea li-mushroom, ntle le tse nang le tatso e bohloko.
Joang ho omella porcini li-mushroom ka tlhaho
Haeba u etsa qeto ea ho omisa li-mushroom ka tsela ea tlhaho, joale pele u lokela ho li lokisetsa, e leng: u lokela ho hlophisa li-mushroom hape u hlokolose maqhubu a mobu, likarolo tsa makala le makhasi. Hlatsoa li-mushroom ha ho hlokahale. Ho hlokahala hore ho behoe lipoleiti tse tšesaane ka bophara ba 1.5 cm. Boemong bo botle ba leholimo, li-mushroom li ka omisoa letsatsing: kaha sena, li-mushroom li behoa ka holim'a sephara, se nang le mapheo kapa lesela, feela thepa ea tšepe e ke ke ea sebetsa, kaha li-mushroom li ka 'na tsa fifala 'me u bake. Bakeng sa ho omisa, ho molemo ho khetha sebaka tlasa sekoahelo, empa ke hona moo moea o fofang hantle.
Haeba boemo ba leholimo bo sa sebetse, joale o ka omisa li-mushroom ka loggia kapa li-veranda tse pentiloeng, empa hopola ho koala fensetere.
Joang ho omella porcini li-mushroom tse sebelisoang ka ontong
Haeba u lula motseng o moholo mme ha u na nako ea ho omisa li-mushroom ka tlhaho, 'me ho na le tsela ea ho tsoa: o ka omella li-mushroom ka thuso ea ontong,' me ho bonolo haholo ho e etsa. Li-mushroom tse ka omelloang, li hloekisoa ka lithōle le mobu, empa li se ke tsa hlatsoa, empa li felise libaka tse senyehileng. Bakeng sa ho omisa habonolo, litholoana tsa litholoana li hlophisoa ho latela boholo ba tsona 'me li kenngoa ka lisebelisoa tse khethehileng kapa li ngotsoe pampiring.
Ke habohlokoa! Ha o omisoa ka ontong / setofo, li-mushroom ha lia lokela ho ama, mme ho molemo ho beha boitsebiso bo le lera.
Ha ho omisoa ka ontong ho lokela ho ba le moea o motle, hape ho hloka nako ea ho tlosa mongobo o tsoang ho li-mushroom. Ho ke ke ha khoneha ho beha mocheso ka nako e le 'ngoe, li-mushroom li lokela ho qala ho huloa ka mocheso oa likhato tse 45. Haeba u beha mocheso hang-hang, joale liprotheine li tla lokolloa li-mushroom, tseo ha li omisitsoe li tla fa li-mushroom seriti se lefifing. Mocheso o ka tsosoa feela ka mor'a hore li-mushroom li khaotse ho khomarela 'me sefahleho se omme, hona joale mocheso o nyolohela ho likhato tse 75-80. Nako ea ho omisa ha e khone ho tseba hantle, ho itšetlehile ka boholo ba li-mushroom ho ka omisoa ka nako e fapaneng: li-mushroom tse seng li omisitsoe li hloka ho tlosoa ka nako 'me tse ling kaofela li fetohile.Joang ho bokella li-mushroom tse tšoeu mariha
Salting porcini li-mushroom tsa mariha ke mokhoa o tummeng haholo oa ho li kotula bakeng sa tšebeliso ea nako e telele le ka mor'a nako ea kotulo, 'me ho na le litsela tse ngata le mekhoa ea ho pheha li-mushroom ka nkho le sekoting se seng. Li-mushroom, tse kotuloang ka salting, li ka sebelisoa ho lokisetsa lijana tse fapaneng - ho tloha ka sopho ho ea ho lisiko.
Joang ho pheha lebese li-mushroom bakeng sa salting mariha
Pele o oela li-mushroom, o lokiselitsoe ka salting nakong ea mariha, ho hlokahala hore li lokisetsoe ka hloko. Li-mushroom tsa salting e lokela ho ba tse hloekileng le tse phetseng hantle, eseng ho feta, ntle le tšenyo ea mechine. Li-mushroom li lokela ho hlophisoa ka mekhahlelo e 'meli: ka mofuta le boholo, khaola maoto.
Na ua tseba? Pele salting botoro le syroezhek ba hloekisa letlalo la kantle.
Pele u salting, hlatsoa li-mushroom hantle ka metsi a pholileng, u li tšela ka setsing ka metsi 'me u lumelle hore mongobo o feteletseng o tsoe. Ka mor'a hore u hloekise li-mushroom, li lokela ho hloekisoa ho khomarela mobu le litšila, libaka tse senyehileng li tlameha ho felisoa. Li-mushroom li khaola ho ea ka boholo: e kholoanyane ka li-mushroom ka boeona, e ntle ke ho e khaola. Haeba u etsa qeto ea ho sebelisa li-mushroom tsa letsoai, mokhoviki kapa boletus, u lokela ho ela hloko taba ea hore esita le ka nakoana ho kopana le moea ho ka ba lefifi, ka lebaka lena ba lokela ho behoa tharolong ea letsoai le citric acid ka karolelano ea 10 g ea letsoai le 2 g oli e citric ka litha e le nngwe tsa metsi.Li-mushroom tsa lebese tsa letsoai li ka ba ka litsela tse 'maloa: serame, ho chesa le ho omella. A re hlahlobeng lintlha tsena tse tharo ka ho qaqileng.
Mokhoa oa ho noa li-mushroom tsa lebese mariha ka tsela e batang
Mokhoa o batang oa salting o ka sebelisoa le li-mushroom tse sa hlokeng phekolo ea pele ea mofuthu: li-mushroom, li-mushroom tsa lebese, maqhubu, li-russules, joalo-joalo. Mohato oa pele oa salting o pata li-mushroom ka matsatsi a 1-2 metsing a hloekileng, a lokelang ho fetoloa khafetsa. . Koahela li-mushroom ka metsi a letsoai ka tekanyo ea 10 g ea letsoai, 2 g ya citric acid ka litara e le 1 tsa metsi. Li-mushroom tse kenngoeng metsing a joalo li lokela ho bolokoa kamoreng e pholileng.
Ke habohlokoa! Li-mushroom tsa mefuta e fapaneng li hloka ho kenngoa ka nako e fapaneng, kahoo Valui e kolobisitsoe ka matsatsi a mararo, li-mushroom tsa lebese le podgruzdi - matsatsi a 2, le volvushki le tšoè - letsatsi. Ryzhiki le russula ha li joalo.Haeba mokhoa oa ho tsuba o nka nako e ngata, u ka e lokisetsa ka blanching, kaha sena se hloka ho kenngoa metsing a belang ebe o siea metsotso e seng mekae kapa o tšela metsi a phehile. Ka mor'a hore blanching, ho hlokahala hore u behe li-mushroom metsing a batang. Kamor'a moo, u lokela ho beha li-mushroom ka nkho ho lihlopha tse nang le caps up, ho fafatsa ka tlaase ka letsoai le ho fafatsa setho ka seng ka letsoai. Bakeng sa 1 kg ea saalmon u tla hloka 50 g ya letsoai Li-mushroom li ka nooa ka konofolo, dill, pepere, komine kapa parsley, hammoho le ho sebelisa makhasi a cherry. Senepa se tletseng se koahetsoe ka sehare 'me "moemeli oa boima" o behiloe ka holimo,' me ka mor'a letsatsi kapa a mabeli ba isoa sebakeng se phodileng. Matsatsi a 'maloa hamorao, ha li-mushroom li fokola hanyenyane, u lokela ho tlaleha ka hohle kamoo u ka khonang ho tlatsa nkho / keg, ebe u khutlisetsa khatello. Kahoo, kamora nako e itseng sejana se tla tlala, 'me ka mor'a beke ho hlokahala hore u hlahlobe hore na ho na le brine ka setsing, haeba ho se joalo, u ka e eketsa ka ho hlahisa 20 g ea letsoai ka litara e le 1 tsa metsi le ho eketsa boima ba mojaro. Li-mushroom tsena li ka bolokoa mocheso oa likhato tse -1-7.
Ho noa li-mushroom ka tsela e chesang
Mokhoa o chesang oa salting gruzdey ha o fapane haholo le ho khetholla ha serame, empa ho hloka nako e ngata. Qala mokhoa ona ka ho lokisetsa li-mushroom: li hloekisoa, li hlatsuoa ebile li soaked kapa li koahetsoe, li khaola.
U lokela ho tšela metsi a etsang dilithara tse hlano (ka hora ea 1 kg ea li-mushroom) ka sejana se loketseng (sekoti se senyenyane kapa setene sa metsi) ebe u eketsa letsoai. Ha metsi a pheha, u ka beha li-mushroom ho eona. Ha u pheha, li-mushroom li lokela ho tsosoa ka linako tsohle, ho seng joalo li tla chesa. Kamora metsi a pheha, o lokela ho tlosa foam, eketsa linoko ho latsoa le ho pheha ho fihlela o itokisitse: nako ea ho pheha e tsoa metsotso e 10 ho isa ho e 25.
Na ua tseba? Ho itokisa ha li-mushroom ho ka tiisoa ke taba ea hore ba se ba fihlile fatše, 'me brine e se e hlakile.Li-mushroom tse loketseng li lokela ho penya ka har'a sejana se leholo bakeng sa ho phomola ka potlako, ebe o kenya linkho ka brine. Karole ea brine le li-fungus: 1 karolo ea brine le likarolo tse 5 tsa li-mushroom. Hoa khoneha ho sebelisa li-mushroom tse letsoai ka tsela e joalo ka khoeli le halofo.
Pickle e omileng ea li-mushroom tse tšoeu
Ha u sebelisa mokhoa o omileng oa salting, li-mushroom ha li hloke ho itokisetsa ka tsela e ikhethang: li hloka ho hloekisoa, ho hlakola ka lesela le nang le mongobo 'me ha lia lokela ho hlatsuoa. Joale o lokela ho khaola libaka tsohle tse senyehileng le ho khaola li-mushroom. Li-mushroom li lokela ho behoa ka setsing sa salting ka likarolo, ho fafatsa letsoai le leng le le leng, ho koahela ka sekhukhu le ho hatella fatše ka moemeli oa boima, o entsoeng ka boitsebiso bo sa khone ho kopanya. Li-mushroom li ka jeoa ka beke kapa halofo le halofo, ha sehlahisoa se se se loketse, ka holim'a sona e tla ba lero le lokelang ho koahela li-mushroom ka ho feletseng. Mokhoa ona o boetse o bitsoa "omileng" hobane li-mushroom ha li hloke linoko tse eketsehileng, hobane li-mushroom li se li ntse li e-na le tatso e ngata haholo, e nang le li-piquant, e nang le resinous. 
Ke habohlokoa! Ka hona, hoa khoneha hore letsoai hase li-mushroom tsohle, empa ke palo e fokolang ea mefuta ea tsona, e leng, li-mushroom le podoreshniki.
Litsela tsa ho koala li-mushroom tsa porcini
Ho qhibiliha ha li-mushroom tse tšoeu ke tsela e bonolo ka ho fetisisa le e theko e tlaase bakeng sa bo-'mè ba ntlo ho kotula li-mushroom mariha. O ka hlatsoa hoo e batlang e le mefuta eohle ea li-mushroom, ebe oe sebelisa ha ho lokisetsoa lijo tse ka bang teng.
Hlakola li-mushroom tse tšoeu tse tala
Ho noa li-mushroom tse tšoeu nakong ea mariha e tala ke ntho e bonolo haholo. Pele o romela li-mushroom ka lehare, li hloka ho hloekisoa le ho hlatsuoa. Li-mushroom li ka ba leqhoa feela, ho seng joalo li tla khomarela nakong ea ho qhoqhoa. Li-mushroom tse hloekisitsoeng le tse hlatsoitsoeng li lokela ho khaoloa ka lipoleiti tse tšesaane tse 5-7 limilimithara 'me li behoe holim'a sephara se loketseng bakeng sa hau. Ka mofuta ona, romela li-mushroom ka lehare. Haeba ho na le sebaka se senyenyane ka lehare, o ka tlosa li-mushroom ka likotoana tse nyenyane ebe o li kenya ka mekotla e khethehileng ea mahhala kapa lijana tse nang le sekwahelo se sa sirelelitsoeng, seo ho hlokahalang hore li-mushroom li se ke tsa tsuba monko oa lihlahisoa tse ling.
Phehiloeng ka li-mushroom tse tšoeu
Li belisoa ka li-mushroom tse nang le serame ka nako e telele le hantle, li sa lumelle ntho leha e le efe e tala. Ho bonolo haholo ho omisa li-mushroom tse phehiloeng, le hoja mokhoa ona o ka bonahala o le telele. Ntho ea pele eo u lokelang ho e etsa ke ho tlosa likokoana-hloko tse tsoang li-mushroom, ho khaola likotoana ebe o hlatsoa ka metsi a mangata. Li-mushroom li lokela ho chesoa ka har'a pitsa ea enamel kapa ea tšepe, e sa koaheloa ka sekwahelo, e le hore metsi a se ke a pheha 'me a se ke a silafatsa setofo sa hau.
Ka mor'a hore li-mushroom li phehe, mollo o lokela ho theoleloa boemong bo fokolang, bo ntseng bo pheha. Ka mofuta ona, li-mushroom li lokela ho pheha metsotso e seng mekae, joale li lokela ho tšeloa ebe li kenngoa mollong ka metsi a hloekileng, pheha ho fihlela li-mushroom li teba ka tlaase. Ka nako eo tlosa lijana ho tloha mochesong 'me u hlahise li-mushroom, u li lumelle hore li pholile.
Na ua tseba? Ho molemo ho tloha ho pholile li-mushroom ka sefate, joale u ka kholiseha hore ho ke ke ha e-ba le mongobo o feteletseng ho li-mushroom.Ka mor'a moo, li-mushroom li kenngoa ka mekotleng kapa lijaneng, li koetsoe ka thata, tse ngotsoeng ka letsatsi la ho qhoqhoa ebe li romeloa ho leferefere.
Koahela li-mushroom tse tšoeu tse omisitsoeng
Hase feela li-mushroom tse tala kapa tse phehiloeng tse loketseng ho qhibiliha, kahoo ho ka khoneha ho etsa litokisetso tsa li-mushroom tse tšoeu tse halikiloeng. Ho fokotsa li-mushroom tse halikiloeng ha ho bonolo haholo: li-mushroom li lokela ho hloekisoa ka litšila, 'me botoro e lokela ho tlosoa letlalong. Ka mor'a hore u hloekise li-mushroom, li lokela ho khaola likotoana tse khōlō ebe lia hlatsoa. Beha li-mushroom ka pan e chesang ka oli e nyane le ka metsi ho fihlela metsi a fetoha. Joale li-mushroom li tlameha ho tlosoa mocheso ebe li ema ho fihlela li pholile. Li-mushroom tse pholileng li tlameha ho kenngoa ka mekotleng kapa lijaneng, li koetsoe ka thata le ho romelloa ho leferefere.
Ke habohlokoa! E le hore o boloke li-mushroom tse monate le monko o monate, ho hlokahala hore o chese li-mushroom ka ontong ntle le oli pele ho na mali.Li-mushroom tse halikiloeng li ka bolokoa mocheso o sa fokotsehang ho feta -18 likhato 'me hang-hang o behoa kalafo ka mor'a hore o senyehe.
Ho hlaba li-mushroom tse tšoeu
Mosali e mong le e mong oa ntlo o ne a e-na le li-mushroom tse phehiloeng hangata, a marinated nakong ea mariha, 'me e' ngoe le e 'ngoe e na le mekhabiso ea eona. Ena ke mokhoa o tloaelehileng oa ho itokisa, o ka sebelisoang ho lokisetsa lijana tse ling kapa lijo tse fapaneng. Li-mushroom tse tubula le lamellar li loketse ho marinating; li thata ka ho fetisisa mohahong ho feta tse ling; li-mushroom ha li lokela ho sebelisoa. Pele ho e-na le li-mushroom tse tsamaeang mariha, li lokela ho hloekisoa, ho fokotsa libaka tse senyehileng le ho li hlatsoa. Li-mushroom tse kholo li lokela ho aroloa 'me li khetholle likhahlo le maoto ka thōko. Potso e atisang ho botsoa: mokhoa oa ho pata serame porcini li-mushroom. Karabo e bonolo: feela joaloka tse tala, leha ho le joalo, ba tlameha ho qala ho thawed, "ba lelekoe" 'me ba fuoa phekolo ea mocheso: blanch kapa pheha ka metsotso e' maloa metsing a belang.
E le hore li-mushroom li se ke tsa fifala, li ka kenngoa ka tharollo ea letsoai le citric acid, empa pele mokhoa oa ho pheha o tla hloekisoa.
Ho na le litsela tse peli tsa ho pheha li-mushroom marinade: pheha li-mushroom le marinade ka sejana se le seng, e tla fana ka monate o monate le monko, empa ponahalo ea marinade e ka 'na ea se ke ea e-ba e monate ka ho fetisisa, e tla ba e lefifi, e nang le matheba a likaroloana tsa li-mushroom. Tsela ea bobeli ke ho belisa li-mushroom le marinade ka tsela e arohaneng, ebe ka nako eo marinade a marinade a kopanyang likarolo tse peli. Tabeng ena, u ke ke ua fihlella tatso e ntle haholo le 'mala, empa u boloke ponahalo e ntle ea li-mushroom mosebetsing oa marinade. Sehlahisoa se phethiloeng se lokela ho tšeloa lijaneng tse nang le sesepa 'me se koaletsoe ka li-caps tse sa hloekang - sena se tla thusa ho qoba botulism. Ka liphetoho tse fokolang haholo ka sebōpeho sa li-mushroom tse tsoang nkho e joalo ho molemo ho li tlosa, e le hore u se ke ua chefo.
Joalokaha u ka bona, lokisetsa li-mushroom ka mokhoa o bonolo le o sa lekaneng. Ho lekaneng ho qeta nako e nyenyane kichineng ho khahlisa uena le baratuoa ba hao ka lijana tse monate tsa li-mushroom.
