Semela sa ho jala: Litsela tsa bohlokoa le likeletso

Spinach ke semela se makatsang se nang le thepa e ngata e nang le thuso ebile se ikokobelitseng haholo. Leha ho le joalo, ho na le melao e 'maloa mabapi le ho hlohlona ha peo le ho jala. U hloka ho tloaelana le tlhaiso-leseling ena e le hore u tsebe ho etsa mehato ena ka nepo le ho fana ka sepinache le maemo a matle haholo a ho hola.

Ho hlophisoa ha peō ea sipinichi bakeng sa ho jala mobung le lipeo

Ha o sebetsa ka peo, leka ho sebelisa metsi a bonolo feela ka mocheso oa kamore - qhibiliha, pula kapa e phehiloe. Haeba u sebelisa metsi a pompong, qala ho a sireletse nakong ea motšehare.

Peō ea sepinche e sootho ebile e nyane ka boholo.

Ho fapana le lijalo tse ling, spinach ha e hloke tokiso e phethahetseng pele e jala, empa ha e ea lokela ho lahloa hobane peo ea eona e na le khetla e teteaneng 'me ho thata hore e mele ka botsona.

Ts'ebetso Tšela peo ebe u tlosa tse nang le bofokoli, 'me u hlophise tse ling ka boholo.
Ho inela ka metsing a hloekileng. Tšela sekhechana sa lesela la k'hothone botlaaseng ba poleiti, beha lipeo ho eona ebe u eketsa metsi a lekaneng e le hore a li koahela hanyane. Beha sesepa sebakeng se lefifi bakeng sa letsatsi, o fetola metsi lihora tse ling le tse ling tse 4 'me u netefatse hore lipeo li lula li le mongobo (li ka koaheloa ka lesela le leng le kolobisitsoeng). Ebe o tlosa dipeo ebe o omella hanyane.
Ho bolaoa litšila. Tšela peo ka metsotso e 10 ka tharollo e pinki e khanyang ea potasiamo permanganate (hlapolla 1 g ea phofo ho 200 ml ea metsi). Ebe o li tlosa, o hlape ka metsi a hloekileng mme o ome.

Ho hlokahala hore o jale peō ea sipinat ho tiisa hore tsoele pele ho mela

Li-spinach tse lokiselitsoeng ka tsela ena hang-hang li jaloa mobung.

Jalang lipeo tsa sipin

Ho bohlokoa ho hlokomela hore lipeo tsa sepinche ha li sa lengoa hangata, hobane ho na le kotsi e kholo ea ho senya metso e bonolo nakong ea ho e fetisetsa. Empa haeba u batla ho lokisa lipeo, ho molemo ho sebelisa lijana tse fokolang bakeng sa ho jala. Ho khothalletsoa ho fana ka khetho ho lipitsa tsa peat kapa matlapa a peat, hobane ntlheng ena ha ua lokela ho hula semela ho bona ha u lema mobung.

Ho jala ka lijana tse fapaneng (tafoleng)

Bokhoni	Pitsa ea peat (100-200 ml) kapa senoelo sa polasetiki	Letlapa la peat (bophara ba 4 cm) a ratang
Nako ea ho jala	Qetellong ea Hlakubele - qalong ea Mmesa	Qetellong ea Hlakubele - qalong ea Mmesa
Ho jala theknoloji	Etsa likoti tse 'maloa tsa drainail ka tlase ho senoelo. Tšela lintho tse hulang metsi (lehloako le letle, letsopa le holisitsoeng) ka sekhahla sa 2 cm. Fafatsa mobu holimo (mobu o tla tsoa sebakeng seo hop kapa litapole tsa pele) li neng li lema ho sona ebe oa se nosetsa. Etsa masoba mobung ka botebo ba 1.5 - 2 cm mme o kenye peo ho ona. Haeba u entse calibration, joale jala lipeo tse kholo ka bonngoe ka pitseng, tse nyane - tse peli ho isa ho tse tharo. Fafatsa liliba ka mobu, o li kopanya hanyane. Koahela masimong ka polasetiki kapa mokotla oa polasetiki ebe o beha sebakeng se futhumetseng se futhumetseng.	Tšoaea litafole ka sekoti ka mokotong o nang le marako a phahameng ebe u li tlatsa ka metsi a futhumetseng. Hlokomela hore metsi a tlameha ho eketsoa hanyane ka hanyane, a emetse ho fihlela karolo e ka pele e ananeloa. Etsa lesoba le botebo ba 1.5-1 cm mobung o mongobo mme o kenye peo e le 'ngoe e kholo kapa tse peli ho eona. Fafatsa lijalo, li kopanya mobu hanyane. Koahela masimong ka polasetiki kapa mokotla oa polasetiki ebe o beha sebakeng se futhumetseng se futhumetseng.

Ho tla hlaha lithunya ka matsatsi a 5-7, ka mor'a moo o ka tlosa filimi. Fokotsa mobu ka nako e loketseng 'me o fafatse masimong (makhetlo a 10 ka makhetlo a mabeli ka letsatsi),' me ha ho hlaha makhasi, a fafatse ka hloko ho tsoa ka sethunya sa spray. Ho bohlokoa ho jala lipeo mobung o bulehileng ka nako ea matsatsi a 15-20, ho bala ho tloha nakong ea ho jala.

Jala lipeo tsa sipin ka ho khetheha lipitsa tsa peat kapa matlapeng a peat

Bula Jala Spinach

Ha o lema le ho hlokomela sepinche mobung o bulehileng, o tlameha ho fana ka maemo a nepahetseng a ho hola, khetha sebaka se nepahetseng mme o phethe mehato eohle e hlokahalang ea boitokisetso.

Ho lokisa bethe

Metsoako e metle ea sipinachi ke litapole, likomkomere, li-radishing, li-beet le mefuta e meng ea hop (pele le kholifulawa). Libakeng tseo moroho le lihoete tsa morao li ileng tsa hola pele ho moo, sipinachi ha e ratehe.

Ho bohlokoa ho lokisa bethe bakeng sa sepinche ka hoetla haeba u batla ho e jala nakong ea selemo, kapa qetellong ea Phato haeba u batla ho jala sepinche mariha. Ha u itokisa, u se ke ua nahana feela ka tse tlang pele, empa hape le boleng ba mobu. Spinach e hola hola libakeng tse letsatsi tse nang le mobu o nonneng o nang le lehlabathe (loamy loam kapa loamy) tse nang le acidity e sa nke lehlakore. Cheka mobu 'me u kenye 4-5 kg ea humus, 200-300 g ea molora le manyolo a liminerale (urea - 10 g le superphosphate - 15 g) ka 1 m². Haeba mobu o entsoe acidity, ebe o beha matsatsi a 5-7 pele ho manyolo: cheka mobu ka 20 cm, 'me o fafatse lintho tse tsoekere (lime, phofo ea dolomite) ka 200 20000 g / m².

Lintho tse ka sehloohong tsa mobu oa acid e nang le acid li kenyelletsa ho ba teng ha lesela le khanyang holim 'a lona, metsi a mafome ka likoting le palo e kholo ea mofoka, joalo ka dandelion le pere.

Haeba u batla ho jala sepiniche nakong ea selemo, joale hang pele u jala, boela u cheke bethe e sa tebang ebe ua e lokolla. Ho boetse ho molemo ho matlafatsa bethe ho tloha mahlakoreng ka siling kapa ka liboto: spinach e hloka ho nosetsa khafetsa le khafetsa, mme mohato ona o tla thusa ho thibela khoholeho ea mahlakore a eona.

Ho jala sepinache mo feng (tafoleng)

Ho jala nako	Selemo - lehlabula	Oele
Ho jala matsatsi	Qetellong ea Mmesa - qalong ea Mots'eanong, ha mobu o futhumala ho fihlela ho +5^kaC ho fihla botebong ba lisenthimithara tse 10. Tlas'a tšireletso ea nakoana, spinach e ka jaloa bohareng ba bo-Mphalane. Lijalo tsa bobeli le tse latelang li ka etsoa libeke tse ling le tse ling tse peli ho fihlela qalong ea Phuptjane, kaha moetlo o hola hantle mochesong o batang le o itekanetseng oa mocheso (+1^kaC - +24^kaC) le khanya ea mots'eare (10 h) mots'eare. Hape o ka jala sepinash ho tloha qalong ho fihlela qetellong ea Phato, ha mocheso o kokobela.	Qetellong ea Mphalane - qalo ea Pulungoana, kamora ho qaleha ha serame.
Ho jala mokhoa	Sebaka se pakeng tsa limela ka tatellano le mela ha se jala peo: Mefuta e fapaneng le li-rosette tse kholo: 20 cm, 45 cm. Mefuta e fapaneng le li-rosette tse nyane: 5-7 cm, 20 cm. Sebaka pakeng tsa limela ka tatellano ha u lema lipeo: Mefuta e fapaneng le li-rosette tse kholo: 45 cm, 45 cm. Mefuta e fapaneng le li-rosette tse nyane: 30 cm, 20 cm.	Ke peo feela e jetsoeng ho latela semelo se khothalletsoang bakeng sa mefuta.
Mahlale a ho jala peo le ho jala lipeo	Ho jala peo: Mo betheng e lokiselitsoeng, etsa li-grooves ho ea ka scheme ka botebo ba 1.5 - 2 cm mme u li qhale hantle. Jala peo e le hole joalo ka khetho ea hau. Fafatsa lijalo ka mobu 'me u li koahele habobebe. Koahela bethe ka foil ho potlakisa ho hlaha ha lipeo. Ho jala lipeo: Khetho 1. Ha ho na phetoho Mo betheng e lokiselitsoeng, etsa masoba a lekanang ka boholo le senoelo sa peat kapa letlapa la peat ka sebaka se batlang. Ka bonolo beha setshelo sa sethunya ka selibeng ebe o fafatsa habobebe ka lefats'e. Tšela lehlōmela tlas'a motso. Haeba pholile e lebelletsoe ho +5^kaC - 0^kaHo tloha le tlase, ho molemo ho tlosa ho lutla ka tlung ea nakoana ea tšireletso. Tsela ea 2. Ka phetoho E loketseng haeba u sebelisitse setshelo se fapaneng. Ho tla boloka boholo ke tšebeliso ea mokhoa oa phetisetso. Se ke oa nosetsa sepinche ka matsatsi a 'maloa pele u se nosetsa e le hore mobu o omelle hantle. Mo betheng e lokiselitsoeng, etsa masoba a lekanang ka boholo le senoelo hole joalo. Tlosa lehlaka ka botlalo ka senoelong, u le fetole, hammoho le hlama ea lefats'e. Beha hlama ka sekoting ebe u fafatsa ka lefats'e. Tšela lehlōmela tlas'a motso. Haeba pholile e lebelletsoe ho +5^kaC - 0^kaHo tloha le tlase, ho molemo ho tlosa ho lutla ka tlung ea nakoana ea tšireletso.	Ho elella bofelong ba September - qalong ea Mphalane, pele serame se qala, cheka le ho imolla bethe, 'me u etse li-grooves ho latela morero. Tlosa karolo ea mobu ka sejaneng ebe u boloka mocheso ho feta. U tla hloka mobu ona bakeng sa li-grooire tsa lerole. Kamora ho qala ha serame, jala lipeo tse omileng ebe o li koahela ka mobu, o li kopanya hantle. Balemi ba lirapa ba Midland le libakeng tse ling tse batang ba boetse ba eletsoa ho silila betheng. Bakeng sa morero ona, joang kapa sawdust e fafalitsoeng ka mokato oa 5 cm e loketse.

Ho bohlokoa ho jala lipeo le ho jala lipeo tsa sepinche ho latela semelo, ho hlokomela sebaka se pakeng tsa mela le masimong e le hore lijalo li se ke tsa kena-kenana.

Spinach ha e sebetse ho lijalo tse nang le metso e matla ea metso, ka hona o ka e beha hantle libetheng ka limela tse ling - li-eggplant, lieie, dill, linaoa le lierekisi, tamati le radish. Ho khothaletsa ho lema sepinache haufi le celery, zucchini, beets le asparagus.

Ho jala sepinche mobung o bulehileng (video)

Joalokaha u bona, ho lokisa lipeo kapa ho jala peō ea sipinat ka mobung ha se ntho e kholo, ebile le ba lemang mofuta ona ka lekhetlo la pele ba tla e mamella. Latela likhothaletso tsohle, etsa mosebetsi ka nako e nepahetseng, 'me u tla iphelisa ka lijalo tse ntle.