Lijo tsa nama ke ntho e hlokahalang bakeng sa tafole efe kapa efe ea mokete. Re u fa litlolo bakeng sa lijana tsa nama tse tla etsa hore lethathamo la lijo tsa selemo se secha e be le thabo.
Li-cutlets - lihlaha
Li-cutlets li kanna tsa fetoha sejana sa feshene, haeba u li pheha ka monahano.
Lithako
- 650 g ea forcemeat e kopaneng;
- 150 g ea bohobe bo tšoeu;
- Lieie tse peli tse kholo;
- parsley;
- 1 rantipole;
- 1 tbsp. l mosetareta o monate;
- Litoeu tse peli;
- 1 tbsp. lebese;
- 350 g ea li-champignons;
- 2 li-clove tsa konofolo;
- chisi e halikiloeng;
- mayonnaise;
- pepere e khubelu le e ntšo, letsoai, oli ea sonobolomo - ho latsoa.
Ho pheha
- Onion e 1, lihoete, moqolo oa parsley ka grinder ea nama, ebe o kopanya le nama e halikiloeng.
- Tšela bun ka lebese, ebe u tšela le ho eketsa nama e halikiloeng. Tšela linoko le mosetareta moo.
- Otla makhooa a lehe ka sekotlolong se ka thoko ho fihlela litlhoro li le matla. Li kenye ka nama e halikiloeng ebe u li kopanya ka botlalo.
- Tlama li-mushroom, lieie le konofolo. Ka pane, futhumatsa oli ea soneblomo, eo ka eona pele e halikang lieie le konofolo ho fihlela e le putsoa. Ebe u eketsa li-mushroom le Fry tsohle ho fihlela mokelikeli o fetoha mouoane ka botlalo. Letsoai metsotso e seng mekae ho fihlela le bonolo.
- Fafatsa leqephe la ho baka ka oli ea soneblomo.
- Etsa li-meatball tse halikiloeng ka nama e halikiloeng. Hoa hlokahala ho kenya li-mushroom ka har'a eona. Tšela mayonnaise e nyane ka holim'a li-patties ebe o fafatsa ka chisi. Kenya hlobo ka ontong, e futhumetse ho isa ho 200 ° C. Pheha ho fihlela e phehiloe.
Likhoho tsa chisi ho tranelate ea chisi
Lijo tse monate tsa sopho e bolila ka har'a sopho e bobebe.
Lithako
- 500 g ea khoho;
- Onion e le 1;
- Lehe 1
- 3 li-clove tsa konofolo;
- 1 tbsp. tranelate
- 150 g ea chisi e thata.
Ho pheha
- Pele khaola khoho ebe u khaola likotoana tse nyane.
- Kenya onion e khaotsoeng, letsoai le pepere, lehe.
- Tlatsa foromo ka tranelate, beha libolo tse nyane ho tsoa ka boima bo lokisitsoeng ho eona. Haeba sena se sa sebetse, bolo e 'ngoe le e' ngoe e ka huleloa ka phofo.
- Tšela hlobo ka ontong, e tlisitsoeng pele ho 180 ° C bakeng sa metsotso e 10-15.
- Ka sekotlolo se ka thoko, kopanya chisi e halikiloeng, konofolo e khabetsoeng le tranelate. Tlatso e tlisoang e tlameha ho tšolleloa ho bolo e 'ngoe le e' ngoe ebe ka mor'a moo foromo e boetse e kenngoa ka ontong metsotso e meng e 20.
Khoho ea French
Palo ea metsoako e latela khetho ea motho.
Lithako
- fillet ea khoho;
- eiee;
- mayonnaise;
- chisi
- Tomoso
- oli ea limela;
- letsoai, linoko.
Ho pheha
- Fillet e tlameha ho khaoloa likoto, e khaotsoe hanyane, e neloe ka linoko le letsoai.
- Grase lakane ea ho baka ka oli ea meroho, e behele ka holim'a eona likarolo tsa nama, onion, mayonesiise, tamati le chisi e halikiloeng.
- Pheha khoho ka mocheso oa mocheso oa likhato tse 180 tsa C ka metsotso e ka bang 30-40.
Khoele ea khoho le chisi le tamati
Fillet ea likhoho e tla fumana lintlha tse ncha tsa ho latsoa haeba li entsoe ka eona.
- 400 g khoho;
- 1 langa le le lej;
- 100 g ea chisi e halikiloeng;
- letsoai, pepere - ho latsoa.
Ho pheha
- Khaola langa le le lej ho mekhahlelo, kamora ho tlosa peel ho eona.
- Khaola chisi ka likhahla tse tšesaane e le hore boholo ba e 'ngoe le e' ngoe ea tsona e lumellane le boholo ba tamati.
- Hlatsoa fillet ea khoho le ho omisa ka thaole ea pampiri. Kamora moo, etsa likhahla tse tebileng ho eona, eketsa letsoai le pepere.
- Sebeteng se seng le se seng, o hloka ho beha seke e le 'ngoe ea chisi le selikalikoe sa tamati.
- Tšela khoho moqolong oa ho baka ebe o beha ka ontong, o futhumetse ho fihla ho 180 ° C, bakeng sa metsotso e 30.
Stozhki
Sopho ea nama e halikiloeng ka ho tlatsoa ke li-mushroom e tla khotsofatsa tatso e 'ngoe le e' ngoe.
Lithako
- 500 g ea nama e halikiloeng;
- 200 g ea li-mushroom - moru ka ho khetheha; leha ho le joalo, li-champignon kapa li-mushroom tsa oyster li loketse;
- Tamati tse 3;
- 50 g tranelate e bolila;
- chisi e thata;
- 2 lieie.
Ho pheha
- Pheha nama e halikiloeng ka letsoai le pepere, kopanya ka botlalo. Theha libopeho tse nyane tsa nama, tse kentsoeng ka sejelong sa ho baka.
- Arohane, li-mushroom tse halikiloeng le lieie. Li behele maboteng a nama, tšela tranelate e bolila hanyane. E latelang, beha litamati tse khabetsoeng ho tsona ebe u fafatsa ka chisi e halikiloeng.
- Tšela hlobo ka ontong. Pheha sejana bakeng sa metsotso e ka bang 40 ka mocheso oa 200 ° C.
Hlakola ka ho tlatsoa ha curd
Fillet ea likhoho e tsamaea hantle eseng feela ka chisi, empa le lihlahisoa tse ling tsa lebese.
Lithako
- 1 kg ea khoho;
- 250 g ea chisi e nang le mafura a mangata;
- 100 g ea sipinachi le zucchini;
- 50 g ea chisi e thata;
- 3 li-clove tsa konofolo;
- linoko, li-seasonings - ho latsoa.
Ho pheha
- Pele, u hloka ho khabisa zucchini, chisi le konofolo.
- Kopanya chisi ea chate, sepinche se sehiloeng, zucchini, chisi le letsoai.
- Nama e lokela ho hlatsuoa, e omisoe ebe e khaoloa likarolo tse peli. Grate e mong le e mong oa bona ka letsoai, paprika le litlama tsa Italy. Joale fillet ena e lokela ho khaoloa le hona. Ka ts'ebetso ena, o hloka ho beha tekanyo e lekaneng ea ho tlatsa, ebe o e lokisa ka menoana ea meno.
- Fry ho fihlela 'mala oa khauta.
Li-roll tsa likhoho
Fillet ea likhoho e tšoaneleha hantle bakeng sa lirifi tsa ho pheha. Ha u tlatsa, u ka sebelisa sehlahisoa se seng le se seng seo u se ratang: pepere ea tšepe, li-mushroom, likomkomere tse khaotsoeng.
