Motho e mong le e mong ea amohelang baeti o batla ho makatsa baeti ba hae. Lintho tse khahlisang tse ka phehang habonolo lapeng li ka thusa. Baeti ba tla thaba 'me ba tla tseba ho kopa ho arolelana risepe.
Li-cookies tsa gingerbread
Phekolo ea setso ea Europe e ka lokisoa habonolo le kapele. Risepe ea mantlha e khelosoa ke litlatsetso tse ntle ka mokhoa oa likotoana tsa chokolete, morara o omisitsoeng kapa phofo ea confectionery.
Lisebelisoa
- mahe a linotsi - 300 gr;
- tsoekere - 250 gr;
- botoro - 200 gr;
- phofo - 0,75 kg;
- mahe - li-pcs tse 4 .;
- ginger ea fatše - 2 tsp;
- sinamone - 2 tsp;
- phofo ea cocoa - 2 tsp;
- phofo ea ho baka - 4 tsp;
- peel ea lamunu - 2 tsp;
- vanillin - likhaba tse 2.
Ho pheha:
- Kopanya botoro e qhibilihileng le mahe a linotši a tsoekere, tsoekere le mahe.
- Kenya linoko tsohle ebe u hlama hlama. Romella sebakeng se pholileng bakeng sa hora.
- Tšela mochini o sebetsang hore o be karolo e tšoanang ho fihla ho cm cm.
- U sebelisa libopeho, khaola bohobe ba gingerb nakong e tlang.
- Beha pampiri ea ho pheha kapa e entsoeng ka eona holim'a eona ebe ue hlama ka hlama.
- Pheha ho fihlela e pheha metsotso e 25 ka likhato tse 180.
- Tlosa ka ontong 'me u khabise.
Turron
Monko oa monate o makatsang o lokiselitsoe Italy, Fora esita le Latin America. Hoa hlokomeleha hore naheng ka 'ngoe sopho ena e na le litšobotsi tsa eona, empa likarolo tsa bohlokoa tsa risepe lia tšoana.
Lisebelisoa
- linate - 150 gr;
- mahe a linotsi - 260 gr;
- tsoekere - 200 gr;
- makhooa a lee - 1 pc .;
- tsoekere ea icing - 100 g;
- oli ea limela.
Ho pheha:
- Koahela sejana sa ho baka le pampiri e phehang, ebe u se tlotsa ka oli butle-butle.
- Peel linate ebe o omella hanyane ka pane kapa ka ontong ho fihlela o sootho.
- Fetisetsa mahe a linotsi ka saucepan ebe o beha mollo o liehang. Ha e qhibilihile, eketsa tsoekere 'me u tsoele pele ho sebelisa metsotso e 5 ka mocheso oa likhato tse 120.
- Ka sekotlolo se arohaneng, kopanya protheine le tsoekere e tsoekere. Obetse ka motsamaisi ho fihlela ho theha foam e tlotsitsoeng le e ts'oanang.
- Butle-butle kenya sirapo ea mahe ka har'a boima ntle le ho emisa ho kopanya.
- Tsoelapele ho opa molumo nako e ka etsang metsotso e 5.
- Kenya linate ho motsoako o sebetsang ebe u kopanya ka botlalo.
- Tšela boima ka bongata ka sejelong se lokiselitsoeng ho baka.
- Khaola hlobo ho tloha pampiring ea ho pheha ho ea boholo ba bokaholimo ba motsoako oa nati le sekoaelo.
- Romella sebakeng se pholileng bakeng sa lihora tse 3-4. Cheka ho ba sebopeho se bonolo.
Cudy Chocolate Pudding
Sopho ena e bolila e tla ba tlatsetso e ntle moketeng oa Keresemese. Monyetla o ka sehloohong oa sejana ke hore o ka fuoa sebopeho leha e le sefe.
Lisebelisoa
- tranelate 15% - 100 gr;
- lebese 3.2% - 300 ml;
- chokolete e lefifi - 100 gr;
- tsoekere - 100 g;
- tsoekere ea vanilla - 10 g;
- gelatin ea hang-hang - 15 g;
- phofo ea cocoa - 1 tsp.
Ho pheha:
- Tšela lebese ka saucepan mme u futhumale hanyane. Kenyelletsa gelatin mme o kopanye ka botlalo.
- Hlohlelletsa khafetsa, tlisa motsoako ona hore o belise. Se ke oa pheha sephutheloana se sebelisoang, empa qhibiliha gelatin ka botlalo.
- Kenya tranelate, vanilla le tsoekere e tloaelehileng. Hlohlelletsa ho khutla hape.
- Tšela halofo ea boima e hlahisoang e le hlobo.
- Kenya chokolete karolong e setseng ea lebese-gelatin. E lokela ho e khabeloa kapa khabeloa hofihlela.
- Beha motsoako mochesong o tlase ebe o qhala chokolete ka botlalo.
- Tšela boima ka bongata ka hlobo ka holimo ho e pele. Koahela ka filimi ea ho pheha ebe u e romela sebakeng se pholileng bakeng sa lihora tse 4-5.
- Tlosa sejana se phethiloeng meqomong ebe u se sebeletsa. Sebelisa phofo ea cocoa e le mokhabiso. Haeba a lakatsa, a ka nkeloa sebaka ke coconut.
Lethathamo la keresemese
"Log" e tla hohela tlhokomelo mme ka nako e telele e tla hopoloa ke baeti eseng feela ka ponahalo ea eona e sa tloaelehang, empa hape le tatso ea eona e ntle.
Lisebelisoa tsa Biscuit:
- mahe a likhoho - li-pcs tse 4 .;
- tsoekere - 3 tbsp. l .;
- phofo - 2 tbsp. l .;
- starch ea poone - 2 tbsp. l
Bakeng sa tranelate:
- tsoekere ea vanilla - 1 tsp;
- botoro - 250 gr;
- tsoekere ea icing - 200 g;
- lebese - 100 ml;
- cocoa ea phofo - 4 tbsp. l .;
- tsoekere ea vanilla.
Mokhabiso:
- tsoekere ea vanilla - 2 tsp;
- phofo ea cocoa - 2 tbsp. l .;
- tsoekere e phofshoana - 1 tbsp. l
Ho pheha:
- Obetse ka motsoako oa mahe ka tsoekere ho fihlela Foam e teteaneng e hlahe metsotso e 7.
- Ka sekotlolo se arohaneng, kopanya starch le phofo, tšela motsoako oa lehe ka ho suna. Hlohlelletsa ho fihlela boreleli.
- Koahela pan ka pampiri e phehang, tšela billet ebe o baka ka likhato tse 170 bakeng sa metsotso e 15 ho fihlela e phehiloe.
- Tsamaea kuku e felileng, tlosa matlalo, u tšollele moqolo ka hloko ebe o pholile.
- Pheha lebese, ebe le pholile ebe le tšela phofo ea cocoa, tsoekere e phofshoana, botoro le tsoekere ea vanilla. Kopanya boima le motsoako ka lebelo le tlase bonyane metsotso e 10.
- Eketsa moqolo, ho tlola kuku ka halofo ea tranelate e hlahang, fafatsa ka chokolete e halikiloeng ebe u tšela hape.
- Khaola 1/3 ea mochini o sebetsang ka sekepeng sa likhato tse 45, 'me u khanye ka lehlakoreng le tranelate ebe u koahela moqolo kaofela le karolo e' ngoe.
- U sebelisa thipa, etsisa ka hloko borashe ebe u fafatsa ka phofo ea cocoa. Khabisa ka tsoekere ea icing ka holimo.
Stollen
Sessert ea setso sa Jeremane e tla fetoha karolo ea bohlokoa tafoleng ea Keresemese.
Lisebelisoa
- botoro - 130 gr;
- lehe - 1 pc .;
- tsoekere - 100 g;
- phofo - 300 gr;
- chisi ea cottage - 130 gr;
- lamunu - 1 pc .;
- phofo ea ho baka - 1 tsp;
- morara o omisitsoeng, liapole tse omisitsoeng, walnuts - 50 g, e ngoe le e ngoe;
- ciliegia e omisitsoeng - 100 g;
- litholoana tse halikiloeng - 50 gr;
- botoro e qhibilihileng - 40 gr;
- cognac - 50 di ml;
- tsoekere ea icing bakeng sa mokhabiso.
Ho pheha:
