Limela

Lijo tse 5 tsa meroho tse ka khabisang tafole matsatsing a phomolo a New Year

Li-snacks tse batang le tse chesang ke karolo ea bohlokoa ea tafoleng ea mokete. Ha e khethiloe ka nepo, ha e tsose takatso ea lijo feela, empa hape e ba tlatsetso e ntle lijana tsa mantlha.

Pie ea Zucchini e nang le libolo tsa nama

Ena ke e 'ngoe ea litsela tse molemohali tsa ho etsa zucchini. Sesebelisoa se phehang habonolo se kopanya khanya le satiety.

Lisebelisoa

  • zucchini - li-pcs tse 3 .;
  • lehe la likhoho - 1 pc .;
  • phofo ea koro - 200 g;
  • letsoai - 1 tsp;
  • phofo ea ho baka bakeng sa hlama - 1 tsp;
  • khoho e halikiloeng - 150 g;
  • onion - 1 pc .;
  • linoko ho latsoa;
  • chisi e thata - 100 g;
  • li-lawcrumbs.

Ho pheha:

  1. Hlatsoa zucchini ka botlalo le khaba. Kenya phofo ea ho baka, lehe le letsoai ho meroho ho latsoa. Kopanya ka botlalo, o eketsa phofo hanyane.
  2. Kenya halofo ea chisi e halikiloeng hlama.
  3. Ka sekotlolo se ka thoko, kopanya nama e halikiloeng le eiee e khabeloang. Qetellong e boetse e lumelloa ho grind ka blender - sena se tla fella ka sebopeho se tšoanang. Letsoai ebe u theha li-meatballs tse bophara ba 2 cm.
  4. Lokisetsa sejana sa ho baka - tlotsa fatše le edges ka oli 'me u fafatse hanyane ka li-lawcrumbs.
  5. Beha hlama ebe o tsamaisa li-meatbiles ka bonolo ho tsona ka sebaka se lekanang.
  6. Pheha ka mocheso oa 180 ° C bakeng sa metsotso e 45. Metsotso e 12-15 pele o itokisetsa ho fafatsa le chisi e setseng ea grated.

Cake ea onion "Cipollino"

Ho makatsang ke hore sejana sena se makatsang se ke ke sa makatsa feela ba nkang mokete, empa se tla thabisa motho e mong le e mong ka tatso e ntle.

Lisebelisoa

  • eiee e tala - likhahla tse 2;
  • chisi e thata - 200 g;
  • nama ea khomo ea lefatše - 200 g;
  • letsoai ho latsoa;
  • lehe la likhoho - li-pcs tse 2 .;
  • kefir ea Whey kapa e mafura a tlase - 1 senoelo;
  • semolina likhaba tse 0,5;
  • phofo ea koro likopi tse 0,5;
  • mayonnaise, ketchup, tranelate e bolila, mosetareta, tkemali spaghetti - ho latsoa.

Ho pheha:

  1. Hlatsoa le ho khabeloa onion hantle hammoho le karolo e tšoeu. Ka lebaka leo, e tla fetoha likhalase tse tala tse halofo e le 'ngoe le halofo.
  2. Tšela Whey kapa kefir ka sekotlolo se arohaneng. Tšela mahe a mabeli ho eona, letsoai le ho otla hantle.
  3. Tšela motsoako o hlahang ka nama e halikiloeng ebe o kopanya le semolina. Siea metsotso e 10 ebe u hlahisa phofo.
  4. Ka pokellong ea mosebetsi eketsa chisi e thata, e halikiloeng grating e halikiloeng ebe u qeta ka eiee e tala.
  5. Tšoaea boima ka lakane e tlotsitsoeng ka ho baka kapa ka foromo e kholo. Pheha hlama hoo e ka bang metsotso e 45 ka mocheso oa 180 ° C.
  6. Pholile. Cheka "likuku" kuku e felisitsoeng ebe o sebelisa sopho e khethehileng kapa khalase. Sebeletsa chesang le setlolo sa khetho ea hau.

Metsoako e halikiloeng ea tamati

Sesebelisoa sa linoko tse monate se ne se bitsoa sepheo se kengoang - hang hang ha u beha lisepa tsena tse monate tafoleng, hang-hang li qala ho "fofa" lipolaneng.

Lisebelisoa

  • tamati - li-pcs tse 5 .;
  • sebete sa khoho - 150 g;
  • lihoete - 1 pc .;
  • eiee - 1 pc .;
  • li-champignons - 100 gr;
  • curry, nutmeg, coriander - ho latsoa;
  • meroho;
  • chisi e thata - 80 g;
  • botoro - 50 g;
  • mayonnaise.

Ho pheha:

  1. Hlatsoa tamati. Etsa litšoantšo tse tšesaane tse nang le sefapano, 'me u tšollele metsi a belang ho tlosa letlalo. Khaola likarolo tse 'ne tse lekanang' me u tlose konokono.
  2. Khaola sebete ho li-cubes tse nyane ebe o kopanya le halofo ea onion e khotsoeng le lihoete tse halikiloeng. Fafatsa motsoako habobebe ka botoro e eketsoeng bakeng sa metsotso e meraro. Ha u ntse u lokisa, hlahisa linoko le letsoai ho latsoa.
  3. Ka pane ea bobeli, li-mushroom tse halikiloeng le halofo e salang ea onion. Pholisa 'me u kenye chisi e halikiloeng.
  4. Ka mokhoa o bobebe tlotsa langa le le lej le koahetsoeng ka mayonnaise mme ka hloko beha mefuta e 'meli ea ho tlatsa ka bongata bo lekanang.
  5. Pheha ka ontong ea preheated nako e sa feteng metsotso e 10 ka mocheso oa 200 °.

Savory Beetroot Appetizer

Salate ea li-beetroot tse nang le linoko ke tlatsetso e ntle lijana tsa mantlha. Molemong oa melemo, ho bohlokoa hape ho ela hloko menyetla e mengata ea ho sebeletsa lijo tse bobebe.

Lisebelisoa

  • li-beet - 600 g;
  • yogati - 200 ml;
  • horseradish - 1 tbsp. l .;
  • mosetareta - 1 tsp;
  • mahe a linotsi - 1 tsp;
  • eiee e tala - sehlopha sa 1;
  • letsoai ho latsoa.

Ho pheha:

  1. Hlatsoa li-beet ka botlalo, pheha hape u pholile. Ebe u ebola le pere.
  2. Kenya eiee e halikiloeng ho eona.
  3. Lokisetsa spaghetti - kopanya mahe a linotsi a linate, yogurt. Beha pungency ho latsoa le pereeradish ea grated.
  4. Kenya motsoako o hlahisoang ka har'a sesebelisoa, kopanya ebe o eketsa letsoai.
  5. Sebeletsa takatso ea lijo e batang ka ho bata le li-croutons, ka lithaole kapa likotlolo tsa salate.

Zucchini e tšela ka chisi ea chate

Appetizer e matla e lokiselitsoe ka metsotso e seng mekae hape kapele e nyamela tafoleng. Hoa hlokomeleha hore, haeba u lakatsa ebile u ka khona, ho tlatsoa ho ka nkeloa sebaka ke eng kapa eng, ho latela tatso ea hau.

Lisebelisoa

  • zucchini - li-pcs tse 10. kapa 2 kg;
  • chisi ea chisi - 500 g;
  • dill - 1 tetemana;
  • mayonesiise - 2 tbsp. l .;
  • konofolo - li-clove tse 2;
  • letsoai ho latsoa.

Ho pheha: