Litokisetso tsa mariha ke karolo ea bohlokoa ka ho fetisisa ea nako ea lehlabula, hobane ha ho na litholoana tse ncha, meroho le monokotsoai libetheng le mabenkele, jeme, compotes, salads le adzhiki ho bona ba tla khona ho fokotsa ts'enyehelo ena. Ka hona, sehloohong sena re tla utloisisa hore na scallops e tla be e salting joang nakong ea mariha, e le ho e kenya libaneng feela.
Likarolo tsa khetho ea sehlahisoa
Kaha methapo eo e na le beng ka eena ba haufi le mapolanka le zucchini, li ka lokisoa ho ea ka lipepe tse tšoanang, feela ka mekhabiso e mengata e nkiloeng (mohlala, ha ua lokela ho koahela makotikoti ka mor'a ho koala, empa ho fapana le hoo - o lokela ho ba pholisa kapele kamoo ho ka khonehang).
Ha u khetha lisebelisoa tsa salting, u ke ke ua ipeha kotsing, hobane lipepe tsa ho hloekisa li akarelletsa ho sebelisa meroho leha e le efe e eketsehileng esita le litholoana. 
Ha e le recipe e hlalositsoeng hona joale, joale, ho phaella ho squash, e leng, ka tsela, e ka bang e nyenyane le e kholo, u hloka feela makhasi a hloekileng le makhasi a horseradish, 'me likarolo tse ling li tla fumanoa ka kichineng leha e le sefe.
Basali ba bang ba malapa ba lumela hore li-pickle tse ntle li fumanoa feela ka meroho e meholo, empa, joalo ka mokhoa o bontšang, o ka sebelisa mefuta e meholo e lokelang ho khaoloa.
Hape ha hoa lokela hore ho sebelisoe litlhoko tse ngata haholo, kaha li se li khona ho lahleheloa ke tatso ea eona e khethehileng. Hape hang-hang qoba meroho e nang le tšenyo e bonahalang kapa matšoao a lefu
Haeba u khetha patissonchiki e nyane, leka ho e etsa hore e be boholo bo lekana, e le hore e ka shebahala e le e khahlisang haholo mabothong.
Ke habohlokoa! Peel ho tloha meroho e meholo ha e felisoe, 'me pele e phunngoa, e hloka feela ho hlatsuoa hantle le ho hloekisoa ka mobu, ho felisa libaka tsohle tsa "bothata".
Ho hlokahala eng?
Ho pheha leha e le hofe ho tla hloka tsebo e itseng ho mohlokomeli, empa, ho phaella moo, mosebetsi oa bohlokoa ke ho lokisetsa ka nako e nepahetseng ea "lihlahisoa tsa pheha". A re fumane seo re se hlokang lihlahisoa tsa kichineng le se lokelang ho lokisetsoa ho phaella ho squash. 
Lisebelisoa tsa kichine le lisebelisoa
Ka mor'a hore ho lokisetsoe meroho le linoko, e ntse e lokela ho hlokomela thepa ea kichine, e amehang ka kotloloho mosebetsing oa kotulo.
Lisebelisoa tsena li kenyelletsa lipitsa tse peli tse kholo (e ka sebelisoa bakeng sa ho hlatsoa squash, le ea bobeli bakeng sa ho itokisetsa brine), li-tongs bakeng sa ho hula makotikoti a chesang, 'me, ho hlakile, e le senotlolo sa zakatochny.
Ithute ho eketsehileng ka litsela tse sa tšoaneng tsa kotulo ea squash mariha.Haeba ka tšohanyetso u hloka lijana tse ling kapa likhaba (mohlala, ho thibela brine), li ka fumanoa ka kichineng kamehla. Ha ho hlokahale lisebelisoa tse ling tse khethehileng.
Li-squashes li ka kenngoa ka har'a likhalase tsa khalase tse nang le matla (1 l, 1.5 l, 3 l), tseo hape li loketseng bakeng sa salting zucchini, likomkomere, maphutshe le meroho e meng ea mariha. Metallic e lahlehang, e tsitsitseng ka senotlolo se tiileng sa ho tiisa, se phethehile joaloka likhahla. 
Na ua tseba? Likhatisong tsa lingoliloeng tse ruuoang malapeng, hangata li-scallops li bitsoa "mokopu," 'me lipapali tse nyenyane li bitsoa "likhoho." Linaheng tse ling, meroho ena ha e sebelisetsoe feela bakeng sa ho pheha lijana tse monate, empa hape e sebelisetsoa merero ea bongaka, hammoho le ho khabisa mohaho. Amerika, li fetohile mekhoa e metle ea mefuta ea khale ea Halloween.
Lijo Tse Hlokehang
Hape, tabeng ena re ntse re nahana feela ka phepo e bonolo ea salting squash, kahoo lilithara tse tharo tsa polokelo (o ka nka nkho e le 'ngoe e kholo kapa lithapelo tse tharo) o tla hloka:
- 2 kg ea litlhapi;
- 1 clove e bohareng ea konofolo;
- 100 g ya dill e ncha (o ka nka ho feta kapa ho fokolang, ho itšetlehile ka likhetho tsa lithaha);
- Likotoana tse 6 tsa makhasi a ciliegia;
- 2 makhasi a horseradish;
- Likotoana tse 6 tsa lierekisi tse ntšo;
- 1.5 a etsang dilitara tse metsi;
- 60 dikgerama tsa letsoai.
Hlahloba lipepe tse ntle tsa ho kotula langa le le lej, pepere, gooseberry, sea buckthorn, yoshta monokotsoai, cherries, liapole, viburnum, blueberries, cranberries, apricots tsa mariha.
Joang ho bokella scallops mariha?
Ha e le hantle, mokhoa leha e le ofe oa kotulo ea polokelo ea mariha o qala ka khetho e hloekileng le ho hloekisa meroho.
Ha e le litlhapi, joale, joalokaha re se re boletse, ha ho hlokahale hore li hlajoe hantle, 'me ka mor'a ho hlatsoa hantle (bakeng sa bonolo, u ka sebelisa leino la meno), ho tlosoa mohatla le peduncle meroho li romelloa ho pan, moo li phehiloeng ka metsotso e 10 ka metsi a tloaelehileng. Liketso tsohle tse ling li etsoa ka tatellano e latelang:
- hloekisa konofolo;
- dill ea ka (litlhoko tse ncha tse hlokehang), makhasi a horseradish le li-cherry;
- re tla senya lithupa ebe re beha li-spices tse hlatsoitsoeng ka tlaase, hammoho le lierekisi tse ntšo;
- Ho beha li-scallops, haufi le tse ling ho fihlela tlhōrōng ea tanka (haeba u tšoere meroho e kholo, joale ho molemo ho li khaola likotoana tse tšoanang);
- Lokisetsa brine: tšela 1.5 litha ya metsi ka pitsa ea molumo, eketsa letsoai le pheha mollong o monyenyane metsotso e seng mekae;
- ho lokisoa ho loketse ho lokela ho tšollela mabotleng a li-scalps ebe o kenya kahare ho matsatsi a mararo;
- kamora nako eo re e filoeng, re tlosa sesepa sa rona, re tšela sejaneng se le seng, pheha hape 'me re tšollele meroho hape (lekhetlong lena re sotha likhahla tsa tšepe).
Ke habohlokoa! Mokhoa o tšoanang oa squash ha o tsoele molemo feela ka lehlakoreng le ts'oanelang, empa hape le ka mokhoa o sebetsang, kaha tekanyo e joalo e lumella ho finyella haholo kapa ho abeloa letsoai ho pholletsa le litholoana tsa litholoana.
Ho boloka likhetho
U ka koala li-scallops ka linkho (ka mohlala, ho latela setho sa ho etsa li-pickle tsa mariha) ho sebelisa li-lids tse tloaelehileng tsa tšepe (ho sebelisa senotlolo sa sealer), kapa likhalisoa tse thata tsa nylon (ho fofa ka metsing).
Boemong ba pele, likheo tsena li lokela ho bolokoa ka kamoreng e ka tlase kapa kamoreng ea ho boloka e pholileng, moo mocheso o fellang teng ho tloha ho 0 ho +5 ° C. Li-banka, likoahelo tsa nylon tse koahetsoeng li lokela ho bolokoa feela ka sehatsetsing. 
Na ua tseba? Squash - meroho e ratoang ea Baswiss, Sefora, Mataliana, MaBrazil le Venezuela. Sena ha se makatse, kaha boemo ba leholimo bo bobebe ba linaha tsena, bo tlatsetsa khōlong e sebetsang ea semela sena.Hona joale o tseba ho salisa li-scallops tsa mariha, ho li koala mabothong. Ena ke mokhoa o bonolo, haholo-holo haeba liketso tsohle li etsoa ho latela mokhoa o hlalositsoeng ka holimo.
