Li-currant tse khubelu ke melee e re thabisang mong le e mong oa lehlabula ka tatso e ikhethang ea monate o monate le monko o monate. E sebelisoa haholo bakeng sa polokelo, litokisetso tsa maiketsetso tsa mariha, hobane e phetse hantle ebile e monate.
Melemo ea currants e khubelu
Lintho tse molemo tsa currant tse khubelu li sebelisoa ka mafolofolo meriana ea setso le ho pheha. 
Tse ka sehloohong ke tsena:
- e khothalletsa ho bonahala ha liprotheine tsa liphoofolo, ka hona, hangata e sebelisoa ha ho pheha ho kopane le nama ea likhoho kapa liphoofolo tse ling;
- e fetola pampiri ea meno, matšoao a mala a meriana, e felisa ho patoa;
- ho ja lijo;
- e sebelisetsoang ho phekola dermatitis, eczema;
- ka lebaka la dikahare tsa hydroxycoumarin e ntlafatsa ho thibela mali;
- e na le tšepe e ngata - boemo ba hemoglobin bo eketsa mme boemo ba methapo ea mali e ntlafala;
- Ka lebaka la potassium, ho leka-lekana ha letsoai le metsi 'me mosebetsi oa pelo o tloaelehile
- phallo e hlabang;
- hemostatic agent;
- thepa ea antitumor (pectins e fokotsa ho hōla le ntshetsopele ea lihlahala);
- phello e amang, ho felisoa ha lintho tse kotsi tse tsoang 'meleng;
- ho itšireletsa mafung le ho thibela thepa ea antipyretic.
Ke habohlokoa! Ka hloko ho ja currant e khubelu e lokela ho phekoloa ho batho ba nang le hemophilia, gastric ulcer, lefu la sebete, gastritis sethaleng sa ho fokotsa matla.
Lisebelisoa tsa Kitchen
Ho etsa jeme e khubelu lapeng re hloka tlhahlobo e latelang:
- pan bakeng sa ho pheha jeme;
- gauze;
- juicer kapa grinder;
- hlakola kapa sekotlolo sa lero;
- ho hlatsuoa ka ho feletseng ka li-detergent le tse omisitsoeng makotikoti a 0.5 a etsang dilitara tse 3 (likotoana tse 3);
- li-caps.
Lenane la mefuta
Ho etsa jeme e nkhang hamonate, o tla hloka:
- e hloekileng e hlatsoitsoeng e khubelu - 1600 g;
- tsoekere - 700 g;
- gelatin e potlakileng - 1 tsp. ka slide.
Re u eletsa hore u bale ka ho pheha jeme e khubelu ea currant nakong ea mariha.
Cooking recipe
- Re tlōla currant e lokiselitsoeng ka juicer, re fumana lero la lero le metsi a monate.
- Feta gauze ho fumana boholo ba lihlahisoa tse tala: beha gauze e koetsoe ka makhetlo a mane ka sekotlolo mme u behe kaka ka ho eona. Matsoho a penya lero ka ntle ho mokotla, a le sotha le ho le penya. Re fumana lero le lengata le hoo e batlang e omme ka kaka (250-300g).
- Kopanya lero kaofela ka setsing se le seng, moo re tla tsoela pele ho etsa jeme.
- Eketsa tsohle tse tsoekere, ho fumana ts'ebetsong, moo tsoekere le lero li ka bang 1: 1.
- Kopanya 'me u behe mocheso o mofuthu. Tlisetsa pheha, empa u se ke ua pheha e le hore tsoekere e ka qhala hantle 'me li-vithamine tsohle li bolokehe. Ka linako tse ling tsosa.
- Ha jeme e batla e phehile, ho hlokahala hore u behe gelatin ka khalase ebe o eketsa jeme e chesang ho eona, likhaba tse 'maloa. Ebe o hlohlelletsa hantle ho fihlela o qhibiliha.
- Tšela gelatin ka jeme ka bongata bo boholo. Kopanya hantle 'me u khaotse.
- Tlosa foam.
- Tšela jeme e chesang holim'a linkho.
- Koala likhekhe tse haufi. Etela ka tlase.
- Koahela ka thaole e tšesaane 'me u koahele ka holimo le e' ngoe, e futhumetseng.
- Tlohela ho fihlela pholile.
- Boloka ka sehatsetsing kapa cellar.
Ke habohlokoa! Red currant e na le boikokobetso haholo nakong ea ho hōla. Semela ke e tsitsitseng mme ha e hloke maemo a khethehileng a ho hōla, kamehla e hlahisa chai e kholo 'me e khahlanong le tse senyang lijalo le maloetse.
Ke eng hape eo u ka eketsang ho latsoa le tatso?
E le hore ho thehoe tatso e monate le e ikhethang ea sefate se khubelu sa currant, basali ba bangata ba basali ba hlahisa mefuta e fapa-fapaneng e fapaneng ho ea ho risepe.
Li-additives li ka sebeletsa:
- gooseberry, e tla fana ka marang-rang a coral le litlolo tse sa tloaelehang, ho kopanya bolila le monate;
- black currant;
- ciliegia;
- cherry e monate
- raspberry;
- libanana (tse khonang ho bōpa ho tsitsisa);
- li-orange tse nang le sehlaha;
- makhasi a mahapu;
- perekisi;
- linaoa tsa kofi (fana ka monko o monate le tatso);
- motsoetse, ba ka nkela karolo ea tsoekere sebaka.
Familiarize ka diresepe bakeng sa ho lokisetsa gooseberry mariha (veine, jeme, spaghetti, jeme, li-pickled), currants (jeme, veine), cherries (ho omisa, serame), cherries (compote, jeme, tšoeu ea ciliegia jeme), tse tala (veine, brandy ).
Linoko:
- cinnamon stick;
- vanilla;
- karemame;
- ginger.
Joang ho boloka jeme
Khauta ea currant e khubelu e na le mahlaseli a mangata a tlhaho le li-acids tse thusang ho boloka li-vithamine tsohle 'me ha li lumelle hore li senyehe. Lejoe le khubelu la currant le ka bolokoa ka sehatsetsing kapa ka kamoreng e ka tlaase mariha, 'me haeba u tšela linkho tse koetsoeng ka metsing a metsing ka metsotso e 20, preform e ka bolokoa mocheso oa mocheso ka lilemo tse' maloa. Empa ho ke ke ha etsahala hore monate o joalo o tla nka nako e telele - o tla jeoa feela!
Na ua tseba? Li-currants ha li khubelu feela ebile li ntšo, li boetse li khetholla bo basoeu, bo mosehla, ba pherese, ba li-orange le ba li-currants tse tala. Sebopeho sa sona le tatso li boetse lia fapane haholo. Ka mohlala, currant ea "American" e na le 'mala o motšo ka ntle,' me ka hare ho eona o na le monate o mosoeu haholo, o kang semolina.
Se ka etsoang
Ho na le mekhoa e mengata ea ho etsa jeme, hobane motho e mong o rata ho e ja e le pheko e fapaneng, ha ba bang ba e nka e le ho tlatsa kapa ho tlatsetsa ho ho baka, lijana tse ling. 
A re tsebeng tshebediso e ratoang ka ho fetisisa bakeng sa jeme e khubelu ea currant:
- sebelisa e le ho apara le tsoekere sebakeng sa lino, ka mohlala, tee;
- sebelisa e le setlatse ho li-pancakes le li-pancake;
- ha u lokisetsa sauce bakeng sa lijana tse pshatlang, ice cream;
- ho kenyelletsa mahobe a monate, strudels.
Lilemong tsa morao tjena, ho atoloha botumo eseng tloaelo currant jeme mepepe:
- ka glaze bakeng sa nama le likhoho;
- ho pheha moriri oa melee bakeng sa papali le nama;
- ka liaparo tsa salate;
- joaloka leqhoa bakeng sa pole ea chisi.
Na ua tseba? UK, sauce ea Cumberland e thehiloeng ho currants e khubelu, e sebeletsoeng ka phoofolo ea nama, konyana kapa ham, e ratoa haholo.
Lihlopha tse fapa-fapaneng tsa diresepe le mekhoa e mengata bakeng sa tšebeliso ea jeme e khubelu ea currant e boetse e tiisa taba ea hore tatso le melemo ea monokotsoai li etsa hore e be karolo e hlokahalang le e sebetsang kichineng le setsi sa thuso ea pele.
