Cherry

Joang ho pheha jeme ho tloha pitted cherries bakeng sa mariha: mohato ka bohato diresepe le lifoto

Khama ea cherry, e phehiloeng ka letsoho lapeng, ke monate o babatsehang, o boloka limatlafatsi tsohle tse teng ka monokotsoai o hloekileng.

Ka ho eketsoa ha mefuta e sa tšoaneng ea lijo, e ka sebelisoa e le sejana se emeng se le seng bakeng sa lijo tsa hoseng, hammoho le li-fillers tse fapaneng kapa li-additives bakeng sa li-dessert.

Sheba mefuta e seng mekae ea diresepe bakeng sa ho e etsa.

Ke ciegia efe e molemo ho nka jeme

Ho etsa jeme, cherries e lokela ho ba e butsoitseng, e bofubelu bo lefifi. Ho lokisetsa boleng bo phahameng ba sehlahisoa, ho hlokahala hore u sebelise lihlahisoa tse hloekileng, ka sebele li qhibilihile sefateng le stem, e le hore u boloke lero la cherry. Lefifi, hoo e batlang e le monokotsoai o motšo o loketse.

Na ua tseba? Motsoako oa Satgated burgundy o khomaretsoeng melee antioxidant anthocyanin, ho theola k'holeseterole 'me ka tsela eo e hlokomele mosebetsi oa methapo ea pelo.

Recipe ea 1

Kakaretso ea khale bakeng sa jeme ea cherry.

Kitchenware

Re tla hloka:

  • pan;
  • sieve ea tšepe;
  • khaba ea lehong;
  • linkho tsa khalase tse nang le lids;
  • seamer.
Ithute kamoo u ka omellang kateng, ho omisa monokotsoai oa cherry, ho etsa ciliegia compote, tšela, ho lokisetsa mariha.

Lijo

Bakeng sa risepe ena re hloka:

  • 0.5 khalase ea metsi;
  • 1 kg ea li-cherries;
  • 750 dikgerama tsa tsoekere.
Video: ho etsa jeme ea jekere
Ithute ho senya makotikoti.

Mohato ka Mehato Ho pheha

Pele o qala tshebetso, li-cherries li hlophisoa, li-peduncles li tlosoa 'me lia hlatsoa hangata. Ebe:

  1. Tšela cherry ka saucepan, tšela halofo ea khalase 'me u apare mollo. Pheha metsotso e 7 bakeng sa ho tlosoa hantle ka likoting le likopa.
  2. Pheha likarolo tsa melee ka sieve 'me u sila ka ho tlosoa ha peo.
  3. Beha poto le e itokiselitseng boima ka bohareng ba mocheso, eketsa tsoekere, tlisa ho e pheha, susumetsang hangata, 'me pheha metsotso e 10. Ho lekane ho jeme ho teteaneng, ho boloka limatlafatsi le 'mala oa cherries a butsoitseng. Ka linako tsohle, foam e ka holim'a metsi e tlameha ho tlosoa.
  4. Ha ha cherry e ntse e phehiloe, ho hlokahala hore u hlatsoe le ho senya lithupa, tšela metsi a phehile ho tsona 'me u ikoahele ka lids ka nakoana.
  5. Hlatsoa metsi, tšela jeme e phehiloeng ka har'a linkho 'me u qete lids.
  6. Matla a ho khutlisa molala fatše ho sheba boleng ba ho phunya. Koahela 'me u tsamaee ho pholile.
  7. Boloka sebakeng se phodileng.

Ke habohlokoa! Tse fokolang matla a ho kenya sehlahisoa, jelly e ngata e thehoa nakong ea ho pholile.

Recipe ea 2

Cooking ciliegia jeme le citric acid.

Kitchenware

Ho tla hlokahala:

  • lipitsa tse peli;
  • tšepe colander;
  • khaba ea lehong;
  • litanka tse phunyeletsang;
  • keyer keyer.

Lijo

Ho u lokisetsa u hloka:

  • Lik'hilograma tse 5 tsa li-cherries tse pentiloeng.
  • 1.5-2 kg ea tsoekere e nang le granulated.
  • 1 tsp acid e citric.
Video: Ho etsa jeme ea jekere le citric acid
Fumana hore na ke habohlokoa ho hōla sebakeng sa hau cherries Shpanka, Precious Carmine, Mariha Pomegranate, Ashinsky, Mohlolo Cherry, Lighthouse, A mangata, Chernokorka, Frost, Ural Ruby, Lyubskaya, Zhukovsky, Black Black, Turgenevka, Youth, Kharitonovka, Tsokolate, Vladimirskaya.

Mohato ka Mehato Ho pheha

Pele ho qala ho lokisetsa ea monokotsoai ba hlophisa, hlatsoa le tlosoa masapo. Mokhoa oa ho pheha ke o latelang:

  1. Tšela cherry ka saucepan, apara ka setofo 'me u phehele bakeng sa 20-40 metsotso ho fihlela a nolofatsa.
  2. Tlosa sekoahelo sa setofo mme u se lumelle hore se pholile.
  3. Arola lero le lokolitsoeng (hoo e ka bang 1 l).
  4. Senya likarolo ka khaba holim'a sieve (2 a etsang dilitara tse teteaneng) ebe o chesoa.
  5. Tšela tsoekere le citric acid ka setsing se nang le lero, tsosa hantle. Pheha ka mocheso o mofuthu, o tsoele pele ho tlosa le ho tlosa foam, metsotso e ka bang 10. Letšoao la ho itokisa - sekontiri se tlosoa ha se jale holim'a saucer.
  6. Letsatsi le loketseng le bonolo le tšeloa ka setsing se teteaneng le se phehiloeng holim'a mocheso o phahameng le ho pheha haholo bakeng sa metsotso e 25. Letšoao la ho itokisa - jeme ha e tsoe ho tswa ho khaba.
  7. Senya mabothong, tlosa le ho furalla lids.
  8. Koahela ka kobo 'me u tlohele ho pholile.
  9. Re hloekisa bakeng sa polokelo, hantle sebakeng se phodileng.

Recipe ea 3

Ho pheha jeme ka ho tlatsoa ha currants e khubelu, e tla fana ka li-cherry tse ling tsa marulelo le tatso e monate.

Kitchenware

Ho pheha ho tla hlokahala:

  • likotlolo tse peli tsa tšepe;
  • blender;
  • khaba ea kichine;
  • libanka tse khutsitseng;
  • tanka ea sterilization;
  • sekoahelo;
  • seamer.
Ithute ka melemo ea ciliegia, makala a eona le makhasi.

Lijo

Lintho tse Hlokehang:

  • K'hilograma e le 1 ea li-cherries tse pentiloeng
  • 1 kg ea currant e khubelu ntle le mehatla.
  • 1-1,2 kg ea tsoekere.
Video: Joang ho etsa ciegia jeme le tlatsetso ea khubelu ea currant

Mohato ka Mehato Ho pheha

Jam e etsa litaelo:

  1. Tšela ea peeled cherries ka sekotlolo 'me u tšollele halofo ea tloaelehileng ea tsoekere ea granulated. E tloheleng, e le hore li monokotsoai li lumelle lero.
  2. Letšolong la bobeli la tšepe u tšollele currants e khubelu le tsoekere e setseng.
  3. Blender ho bolaea currants ka tsoekere le ho beha setofo.
  4. Kamora 'methapo ea currant, fokotsa mollo bonyane' me u phehele metsotso e 15, u susumelletsa se ka hare ho sekotlolo.
  5. Eketsa cherries e lokisitsoeng le tsoekere le kopanya hantle.
  6. Hang ha e pheha motsoako o pheha, pheha ka metsotso e 8.
  7. Tšela libanka mahetleng, koahele ka lids.
  8. Beha setsing se lokiselitsoeng bakeng sa ho hlahisa senya, tšela metsi a chesang 'me u tšela ka metsotso e 8 litente tsa lithapo tse hlano (litara e le 1 e nontšitsoeng ka metsotso e 12).
  9. Ebe o phunya makotikose, o fetisetsa holimo holimo mme o lumelle ho pholile ka ho feletseng.
  10. Boloka sebakeng se phodileng.

Ke habohlokoa! Jeme e lokiselitsoeng hantle ha e jale, empa e koetsoe habonolo. E chesang - e phalla tlase ho khaba e molaong o mosesaane, mme o batang - o oa likotoana tse nyane.

Se ka kenyelletsoa bakeng sa monate le monko

Jerry cherry le ho tlatsoa ha linoko tse fapa-fapaneng li tla ananeloa ke li-gourmets tse hlollang ka ho fetisisa. Ho fana ka tatso e monate ea 1 kg ea li-cherries tse lokiselitsoeng, o lokela ho nka sente ea sinamone e le 1, likotoana tse 3 tsa cloves le cardamom. Linoko li kenngoa ka cheesecloth; e tlamiloe ka mokotla oa mokotla e le hore lintho tse ka hare li se ke tsa fela. Ha jeme e pheha, e lahlela mokotla o lokiselitsoeng ho eona. Qetellong ea ho pheha, linoko li tlosoa habonolo, li siea litlolo tsa hau tse monate.

Mefuta e mengata ea linoko li na le likokoana-hloko tse nang le likokoana-hloko le likokoana-hloko, kahoo li ka sebetsa e le lintho tse sireletsang tlhaho. Ka mohlala, anise ea linaleli e le 'ngoe, e behiloeng ka tlas'a sekoahelong, e ke ke ea phaella feela tatso e eketsehileng, empa e boetse e atolosa sethala sa bophelo ba sehlahisoa. Turmeric e na le phello e tšoanang.

Litholoana li boetse li na le phello e ntle ho lijo tsa lijo. Vanillin, ginger, koena le esita le brandy li ka kenngoa ho jeme ea cherry - ho itšetlehile ka lithahasello tsa litlhaloso tsa hau.

Ithute kamoo u ka sebelisang sinamone, cloves, cardamom, turmeric, ginger, koena bakeng sa mefuta e mengata.

Ke eng hape eo u ka e kopanyang

Sehlahisoa se monate se ka lokisoa ka ho eketsoa ho boima ba ciliegia ea mefuta e sa tšoaneng. Bakeng sa sena se loketse:

  1. Gooseberry - bakeng sa 1 lik'hilograma tsa cherries le tsoekere qetellong ea ho pheha hoa hlokahala ho eketsa 0.15 kg ea lero la gooseberry.
  2. Black currant - sila ka 0.5 kg ea monokotsoai ka nama grinder, tšela 60 di ml ea metsi le pheha ho fihlela teteaneng. Feela kopi e 1 ea cherry le pheha ka 150 ml ea metsi. Ebe u kopanya ntho e 'ngoe le e'
  3. Liapole - 0.5 lik'hilograma tsa tsoekere e nkiloe bakeng sa 1 lik'hilograma tsa liapole tse thehiloeng ka sieve. Boima bo phehiloe ho fihlela tsoekere e qhibiliha ka ho feletseng. Ho arohana ka mokhoa o lekanang o kentse monokotšoai. Ntho e 'ngoe le e' ngoe e kopane 'me e lokiselitsoe boemo ba jeme.
  4. Plums - 500 g ya cherries e hlokahalang ka lik'hilograma tse 1 tsa plums. Kaofela li sitisoe ke mixer, eketsa 2 kg ea tsoekere le 10 g ea citric acid. Pheha mocheso o moholo ka metsotsoana e 10. E entsoe ka kananelo e qhibilihile ka gelatin e nyenyane ea metsi, e tlisoa ho pheha 'me ea tšeloa ka har'a linkho.
  5. Melon - 0.5 lik'hilograma tsa cherries tsoakane le 0.25 kg ea melon, khaola ka tšesaane likotoana. Kenya 0,75 kg ea tsoekere le thupa ea sinamone bakeng sa tatso e hlabang. Tlohela lihora tse 'maloa, ebe u belisa mocheso o moholo ka metsotso e 4. Kenya 3 tbsp. khaba ea vodka ea cherry 'me u tsoele pele ho pheha mocheso o tlase ho fihlela o phehiloe.
Ithute eng e ka phehoang ho jang, e ntšo ea currant, liapole, plums, mahapu bakeng sa mariha.
Na ua tseba? Ka ho hlophisoa ha lijo tse tloaelehileng tse tahang "Daiquiri Harry" ho na le cherry jeme.

Joang ho boloka jeme

Sehlahisoa se felile se ka bolokoa ho tloha likhoeli tse 3 ho isa ho lilemo tse 3. E itšetlehile ka seo e tlang ho bolokoa ho sona. Ka lijana tsa aluminium le thermoplastic - ha ho na likhoeli tse fetang 6. Haeba likhalase tsa khalase le jeme li 'nile tsa sebelisoa, joale li ka bolokoa ho fihlela lilemo tse tharo.

Sebaka se setle sa polokelo ke sebaka se ommeng sa cellar se nang le mocheso oa kamehla oa 15 ° C. U ka boloka sehlahisoa mona le ho fihlela lilemo tse 3. Motseng oa toropo, ka molao, ho na le likamore tse khethehileng tsa polokelo tse loketseng ho boloka likheo tsa mariha. Ba na le mocheso o tsitsitseng mme ha ho na letsatsi, le etsang hore ho khonehe ho boloka jeme maemong a joalo ho fihlela ho fihlela lilemo tse peli. Lijana tsa khalase tse sa koahetsoeng li ka bolokoa ka sehatsetsing libeke tse 4.

Ke eng e ka etsoang?

Li-jam e entsoeng ka ciegia li ka jeoa e le sehlahisoa se le seng le tee, se jala ka ho phomola, se e-na le li-pancakes le li-pancake. Jam e sebelisetsoa ho etsa li-cookie, joaloka ho tlatsa likobe le li-tartlet, li-pie tse sa tšoaneng le li-casseroles tsa curd. Litlhapi le sauce tsa nama, li tla eketsa tatso e monate ho sejana. Ho sebelisa lipepe tse fanoeng, u ka lokisetsa monate ona, o tla u thabisa ka tatso e tsotehang mariha a batang. Ho phaella moo, jeme ea jekere e tla ba sehlahisoa se setle sa tlhaho bakeng sa ho boloka tšireletso ea meriana le pheko e monate ea mekhoa ea sefuba.

Ha ke na letho le leholo la cherry jeme))) empa haeba ke pheha apulo e bohareng))) ka sirapo, ebe oe ekelletsa ho ciliegia jeme)) e thickens)) ka tlhaho ba lahlele hōle)))

ho ntse ho ka khoneha ho eketsa ponahalo e khubelu e khanyang)) Hape, IMHO, haeba u pheha cherries ka nako e telele, e lahleheloa ke tatso eohle (mme tatso ea tsoekere e chesitsoeng e hlaha ka jeme)) empa e tla ba e teteaneng)))

Mosali ea nang le Candyber
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Ka kakaretso, ho ea kamoo ke tsebang, purry jam e hloekileng ha ea etsoa. Khama ea cherry e lokiselitsoe ka ho tlatsoa ha liapole bakeng sa ts'ebetso e ts'oanang ea mahebe. Recipe ke ena: bakeng sa lik'hilograma tse 3 tsa cherry cherries, 1 lik'hilograma tsa liapole tse peeled tse se nang motheo le 2, 5 kg ea tsoekere li nkiloe. Pele, cherries tšela tsohle tse tsoekere e hlokahalang. Ha ba beha lero, ba pheha metsotso e 10-15 ka makhetlo a 'maloa ka letsatsi. ho fihlela motsotso oo, boima bo qala ho hohola. Nakong ena, liapole li grated. Liapole tse ruruhileng li kenyelletsoa ho jala khase ea jekere mme li belisoa ka metsotso e 15. Ebe, o behoa maboteng ebe o phalla. Kapa u ke ke ua phalla, 'me u koahela ka letlalo le letlalo. Joale ho molemo ho boloka linkho tsa jeme kamoreng e ka tlaase.
Moeti
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E rekoa li-supermarket, o ka nka gelfix kapa gelling tsoekere bakeng sa jeme ho e-na le hoo. E mong le e mong oa lihlahisoa tsena o na le litaelo tsa tšebeliso Litsi tsohle ke hore li kenyelletsa pectin (e 'ngoe liapole le litholoana tse ling le monokotšoai), e leng se lumellang jeme hore e nke sebopeho se teteaneng sa "jelly" ka metsotso e seng mekae, e le ho qoba nako e telele e phehile le ho sireletsa livithamine. le lero le hlahisoang ke metsi, le eketse quittin, la tlisoa ho pheha, le tsoekere e ekelitsoeng, le qhibiliha (hape le tlisoa ho pheha), le kenngoa ka makotikoti a chesang le lids tse tšolotsoeng ka metsi a phehang :))))). Ho bonolo - ho ngola nako e telele ho feta ho etsa :))) Ka kakaretso, ke ne ke ke ke ka khathatseha ka kilo ea li-cherries - bake kaka (e kang charlottes) 'me u se ke ua khathatseha :)
klazy
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