Li-liquor liquor - se noa se monate le monko o monate. Lebitso ka boeona le na le ntho e khutsitseng, e nang le botumo le e monate. Sena hase feela seno se seholo bakeng sa puisano e monate, empa hape le monyetla oa ho makatsa baeti. Ho phaella moo, ho bapala ke meriana e babatsehang e thusang ka mathata a mangata a bophelo bo botle.
Na ho na le kotsi leha e le efe e tsoang ho plum liquor liquor
Joalokaha u tseba, ntho e 'ngoe le e' ngoe e ntle ka tekanyo. Esita le sehlahisoa se sebetsang ka ho fetisisa ka litsela tsohle, haeba se sebelisoa ka ho feteletseng, se ka lematsa 'mele ea rona. E-ba le bonnete ba hore haeba u itumella ho noa joala bo itseng ba tlhaho, e ke ke ea senya 'mele oa hao. Ho feta moo, e se e ntse e tseba melemo ea plums bakeng sa 'mele ea rona. 
Hona hase lenane le feletseng la mathata a ka sebetsanoang le ho sebelisa "therapy ea" tranelate ":
- khatello ea kelello;
- ho tloaeleha ha meno ea meno;
- ho thusa ka mathata a tšohileng;
- e tlosa chefo;
- e tloaelehileng li-cholesterol;
- phello e molemo pelong le methapo ea mali;
- mokhoa o motle oa thibelo ea serame le ARVI;
- Ho tšollela ho tloha plums ke ntho e ntle haholo.
Ke habohlokoa! Haeba o etsa brandy ka lejoe, u se ke ua e boloka (lejoe) ka joala ka libeke tse fetang 3. Joala ke monate o motle haholo, 'me o hula amygdalin e nang le nuclei. 'Me seo se hlahisa acid ea prussic - e chefo e matla, e sebetsang joaloka likokoana-hloko limela, e sireletsa sefate ho tse senyang lijalo.
Ho etsa liqueur ka vodka: mohope oa mehato le mehato
Ho na le litsela tse ngata tsa ho etsa li-liqueurs tsa plum. Re fana ka maikutlo a hore leka lisebelisoa tse bonolo. Phello u tla khotsofatsoa.
Seo se se hlokang
E le hore re lokise li-liquor, re hloka:
- plum - 1 lik'hilograma;
- vodka - 0.5 l;
- tsoekere - 300 g
Plum e molemo ho nka e kholo ("Renklod", "Canadian Black", "Mirabel", joalo-joalo)
Video: skimmer, tšela plums, recipe e entsoeng ka maiketsetso
Ho pheha risepe le setšoantšo
Tsamaiso e latelang:
- Re arola plum ho lejoe, ha ho e-na le palesa e kholo, o ka e sila ka thipa (halofo ea plums e le likotoana tse 2-3).
- Litholoana li na le nkho, tšela vodka, e le hore li koaheloe ka ho feletseng, kopanya.
- Beha botlolo ka khoeli sebakeng se lefifi.
- Kamora 'libeke tse 4 re fihla nkho, re hloekisa ho tšeloa ka gauze, re leka ho se tšoara palesa (e le hore litholoana li lule li tiile).
- Re tšela tsoekere ho litholoana tse setseng ebe re li beha sebakeng se le seng matsatsi a 7.
- Beke hamorao, re hloekisa boima bo hlahisoang, eseng ka thata haholo, e le hore li-liquorous tsa rona li se na maru.
- Kopanya tincture ea vodka le sirapo ea tsoekere.
Recipe ntle le vodka
Haeba ka mabaka a mang u sa batle ho etsa liqueur ka vodka, u ka e pheha ka tlhaho ea tlhaho. Bakeng sa sena re se hlokang:
- plum - 6 lik'hilograma;
- tsoekere - 3 lik'hilograma;
- metsi a phehiloeng - 0.75 l.
Etsa li-chestnut tsa pere, boka ba li-moth, feijoa, lilac, linate tsa phaene, fragole, sabelnik, black currant le aconite.Haeba likarolo tsohle li lokiselitsoe, u ka tsoela pele:
- Hlatsoa mme o omise litholoana, tlosa masapo ho bona.
- Beha litholoana ka nkho, eketsa tsoekere e nang le granulated le eketsa metsi.
- Li-bank gear banks, tlohela lihora tse 4.
- Kamor'a lihora tse ka bang 4 (mohlomong hamorao), matšoao a pele a ho belisoa a tla hlaha, ka nako ena o lokela ho tlosa lesela le ho kenya tiiso ea metsi.
- Hoo e ka bang khoeli hamorao, re hloekisa sehlahisoa se hlahisoang, hatella makhasi.
- Re hloekisa pan e hlahisoang ka sesepa sa k'hothone, ho e tšela ka libotlolo, ho e koala ka thata.
- Beha botlolo ka phaposing ea joala, ka mor'a matsatsi a 90 brandy e loketse ho sebelisoa.
Na ua tseba? Ha ho na palesa ea tlhaho ka tlhaho. Ke lebasetere la meutloa le lipalesa tsa cherry.
Spice Cooking Recipe
Ho na le maemo ao ho hlokahalang hore u lokise seno sa mofuthu sa pele, 'me ha ho nako ea ho emela libeke tse' maloa. Ka mohlala, baeti ba tla fihla ka beke, 'me ke batle ho ba thabisa ka ho noa joala, empa ka ho hong ho lokiselitsoeng ke' na. Bakeng sa linyeoe tse joalo, risepe ena. Seno se tla be se lokile ka beke 'me se tla makatsa uena le metsoalle ea hau ka tatso e ikhethang. 
Bakeng sa tlhahiso ea eona re tla hloka:
- tsoekere - 0,4 lik'hilograma;
- vodka - lilithara tse 2;
- plum (boima bo bontšoa ntle le lesapo) - 1 kg;
- samente, sinamone, sehlaha, lialmonde - ho latsoa.
Ha lihlahisoa tsohle li se li loketse, u ka tsoela pele:
- Litholoana tsa ka, tse omisitsoeng, tse arohaneng le majoe, ebe joale li khaola ka thata.
- Beha lesela le qhibilihileng le khethiloeng likarolong, le tšeloa ka tsoekere, ka har'a botlolo; Haeba u batla ho noa joala, halofo ea tsoekere e lekaneng; haeba e monate, e habeli ka tekanyo ea 0,8 kg.
- Eketsa linoko tse nkhang hamonate le litlama (u ka li khetha tabeng ea hau, bonang sebopeho sa hau), tšela vodka.
- Koala botlolo ka sekoahelo se thata sa polasetiki le ho se sisinya ka makhetlo a mangata (o hloka ho se sisinya letsatsi le leng le le leng).
- Ka mor'a matsatsi a 7, re tšollela ho tšolloa le ho betla, seno ka matla a ka bang 34 ° se loketse.
Sheba recipe ea veine e entsoeng ka majoe.Etsa bonnete ba hore a ke ke a tlohela metsoalle ea hau ho iphapanyetsa.
Recipe le mahe a linotši
Kakaretso e 'ngoe ea pele ea ho etsa brandy ea plum. Nakong ena, leka ho noa joala. 
Bakeng sa tlhahiso ea eona re tla hloka:
- plum - 3 lik'hilograma;
- lejoe la plum - 25-30 lik'hilograma.;
- joala (96%) - 1.5 l;
- vodka - 1 l;
- mahe a linotsi - 0,75 kg (haeba ho se na mahe a linotši, o ka nka tsoekere).
Tsamaiso e latelang:
- Hlatsoa 'me u omise plum, tlosa lesapo ho eona.
- Tlama "knapsack" ea masapo ka gauze.
- Ka nkho e le 'ngoe e beha pompong ebe e tšela joala, koahela sekoahelo sa polasetiki.
- Botlolo e sala sebakeng se phodileng likhoeli tse 1-1.5;
- Kamora 'libeke tse 6, tlosa lintho tse ka hare, tlosa majoe, tšela phofu e setseng ka mahe a linotši (tsoekere), tlohela matsatsi a 15, u sisinyehe ka linako tse ling.
- Kamora matsatsi a 15, hloekisa seropa sa joala, tšela sesepa se setseng ka vodka 'me u tsamaee matsatsi a 20.
- Kamora libeke tse tharo, tšollela vodka, e kopane le sirapo le joala, tlohela halofo ea khoeli.
- Kamora 'libeke tse 2, lebelo le lokela ho hlaha ka tlase, tšela joala ho lona, le se tšollele holim'a khalase ea khalase.
- Ho tepella ho lokela ho lula ho pholile.
- Ho tlatsa ho se ho loketse, empa ho tla senola ka botlalo tatso ea eona e ikhethang hoo e batlang e le selemo, haeba u emela nako ena, u ke ke ua ikoahlaea.
Ke habohlokoa! Li-plums tse setseng li ka tšolloa ka lihlahisoa tsa joala (e le hore li be teng le seretse), li ka bolokoa ka mokelikeli oa tahi ka nako e telele. 'Me hoa khoneha ho sebelisa litholoana tse joalo bakeng sa mahobe a khabisitsoeng, bakeng sa ho sebeletsa nama, joalo-joalo.
Ho pheha recipe le koena le melissa
Setlolo se kang lealmate, e ka 'na ea e-ba limela tse ntle tsa serapa, serapa se khathollang le monko oa sona se lumellanang le lino tse ngata tse tahang (eseng feela). 
E le ho etsa kaka e nang le mint (melissa), lokisetsa lisebelisoa tse latelang:
- plum - 2 lik'hilograma;
- joala - 200 ml;
- tsoekere - 450 g;
- mint kapa lemon balm - 5 makala.
Ho lokisa kaka bakeng sa risepe ena e lokela ho ba ka tsela e latelang:
- Hlatsoa plum, omileng, tlosa lesapo.
- Tlosa makhasi ao hore e be a puree 'me u tsamaee lihora tse peli.
- Kamora 'lihora tse peli, ka thuso ea gauze, e kenngoe ka likarolo tse' maloa, penya litapole tse kholiloeng (o fumana lero le makhasi).
- Tšela lero, tsoekere, joala le koena ka nkho e lokiselitsoeng, haufi le sekwahelo se thata.
- Re tloha lefifing matsatsi a 60-65.
- Tšela seno, u se hloekise ka sefahla sa k'hothone-gauze le bottled.
Mente e nang le koena e loketse, empa ho molemo ho e latsoa libeke tse peli.
Ithute ho etsa raspberry le cherry liqueur.
Cooking Recipe
Palesa e nkhang hamonate, e bokelloa serapeng feela, e ka fumaneha feela hoetla. 'Me molemo oa sesebelisoa se latelang ke hore u ka noa seno ho oona selemo ho pota, kaha ho tla lula ho e-na le li-prunes litlellelong tsa rona. Ho lokisetsa seno se lokela ho lokisetsa lisebelisoa tse latelang:
- joala kapa vodka (45 °) - 2 litres;
- tsoekere - 1 senoelo;
- prunes le lejoe - 0.5 lik'hilograma.
Ho lokisa senoelo re tla ba ka tsela e latelang:
- Lika likarolo tsohle tsa botlolo, tšela joala, koala sekoahelo le ho sisinya.
- Beha lijana sebakeng se lefifi matsatsi a 15-20.
- Kamora 'libeke tse 2, seno se noa, se tlhotliloeng ka fensetere ea k'hothone-gauze' me e tšeloa ka libotlolo tse tiisitsoeng ka thata. Haeba matla a tincture eo u nahanang hore a phahame haholo, a ka hlapolloa ka lero la apole.
Video: moonshine ka prunes
Na ua tseba? Ho hlahisa litholoana tse ngata lefatšeng ka bophara ke lithane tse ka bang limilione tse tharo.
Ke eng le hore na u ka noa li-liquide liqueur joang
Plum e ka bakoa ke li-liqueurs tse matla tse matla. Lijo tse joalo li tahiloe ka mor'a lijo, e le lijo tse fokolang. E lokela ho etsoa hanyenyane (12-21 ° C), ka likhalase tse nyane, ho fihlela ho 30 ml. E tsamaea hantle ka litholoana, kofi, tsokolate e chesang, ice cream le li-dessert tse ling tse monate (ho hang ha li kopane le koae). Nakong ea lijo tsa motšehare kapa lijo tsa motšehare, lehong la marulelo le na le nama e khubelu. Ntho e ikhethang haholo ke motsoako oa khale oa tincture e monate le chisi ea letsoai le leka-lekaneng.
Lokisetsa veine ho jeme, compote, raspberry, jose, rose lipalesa, morara, liapole, black currant le chokeberry e ntšo.U se u lokiselitse seno se monate o nkhang hamonate, ntle le ho folisa. Haeba u e sebelisa ka mokhoa o itekanetseng, esita le ho ba le setsoalle se thabisang, se tla tlisa thabo feela le ho rua molemo puisanong e monate. Empa e tla thusa ho khantša nako e telele ea mariha mantsiboea le ho matlafatsa 'mele pele ho selemo avitaminosis.
Litlhahlobo ho tloha sethaleng:
