Ho noa lapeng ke tsela e ntle ea ho fapanyetsana tafole ea mariha e nang le li-pickles tse theko e tlaase.
Re fana ka ho pheha makhasi a mushroom caviar ho tloha mahe a linotsi agaric.
Litakatso tsa sehlahisoa
Mahe a agarics ke sehlahisoa se tlaase sa lik'halone tse nang le liprotheine tsa bohlokoa, tse kang chitini, li-vithamine tsa B, li-fiber, li-trace elements. Caviar ea li-mushroom e tla nka sebaka sa nama nakong ea ho itima lijo. Ho eketsa lihoete, pelepele tse monate, mefuta e fapa-fapaneng ea linoko li tla fana ka monate o monate oa eona oa pele, khauta - 'mala oa lebala le ponahalo e khahlehang.
Likarolo tsa khetho ea sehlahisoa
Caviar e entsoe ka li-mushroom tse ncha tseo u ka li rekisang lebenkeleng kapa u bokelle morung. Khethang likopi tsa bacha, tsa boleng bo phahameng, ntle le tšenyo, lipontšo tsa tšenyo kapa nako e telele ea polokelo. Li-mushroom tse hōlileng, ho sa tsotellehe boholo ba tsona, li na le metsi ebile ha li na thuso. 
Ho bokella li-mushroom morung
Mefuta ena e mengata e hōla hantle merung e pharaletseng libakeng tse nang le mongobo o phahameng libakeng tse tlaase, ka linako tse ling lifateng tse oeleng, ho khetha li-birch, oak, alder, aspen ... Ho fumana kutu e nang le sehlopha se setle sa li-mushroom tsa khauta-lamunu, sheba mohlomong u ka fumana e ntse e le sehlopha sa li-mushroom.
Hlakola litho tsa litholoana ka hloko, u se ke ua senya mycelium, mme ka mor'a matsatsi a 3-4 u ka nka mobu o mong sebakeng sena.
Ho na le mefuta e mengata ea li-mushroom tse jeoang. Phapang ea bona e kholo ho ba leshano - mofuta oa seaparo, se ka tlas'a cap e leoto. Nako ea pokello - ho tloha ka August ho isa ho la November, la September-la October - nako ea tlhōrō. Nakong ena, li-mushroom li na le thepa e phahameng ka ho fetisisa. Makala a litholoana a hōla ka matla ka mor'a hore pula e na, ka matsatsi a 3-4 ho khoneha ho bokella kotulo e ntle ea li-mushroom.
Ke habohlokoa! Ela hloko ha u bokella li-mushroom, joalokaha mefuta e meng e chefo e tšoana haholo le li-mushroom.
Hopola hantle matšoao a khethollang a li-mushroom:
- hōla ka li-stumps, lifate tsa lifate tse oeleng, metso ea ho shoa;
- ba na le monko o monate oa li-mushroom;
- ho na le sekala ka cap;
- u na le likatiba tse khanyang;
- lipoleiti tse ka tlaase ho cap, li tšoeu, ka linako tse ling li khahloa ka tranelate.
U se ke ua nka li-mushroom tse bakang lipelaelo tse nyane. Lipontšo tsa liphihlelo tsa bohata:- hōle fatše;
- ba le monko o monate oa lefatše;
- letlalo la letlalo la boreleli, leseli le khanyang;
- lipoleiti tse mosehla.
Ithute ho khetholla pakeng tsa li-mushroom tse jeoang le tsa bohata tsa mahe a linotši le hore na ke mofuta ofe oa mahe a linotši a jeoang agarics le li-mushroom tsa fox.
Mokhoa oa ho khetha li-mushroom ha u reka
Liketeng tsa mabenkele li rekisa li-mushroom lihoai tsa li-mushroom. Mefuta e mecha ea li-mushroom e thehiloe ke lintlha tse latelang:
- e boima, e boreleli, e nang le sekala se senyenyane;
- na le monko o monate oa li-mushroom;
- ha ho hlobo, ha ho senya;
- eseng e kholo haholo.
Mohato ka mehato bakeng sa ho pheha caviar ea li-mushroom le eiee le lihoete
Shebella video ena ka tsela ea ho pheha maiketsetso caviar ho tloha mahe a linotsi agaric.
Ke habohlokoa! Li-mushroom li ke ke tsa jeoa tse tala! Nako e nyenyane ea cooking ke metsotso e 35.
Lisebelisoa tsa kichine le lisebelisoa
Ho pheha caviar u tla hloka:
- likhalase tsa khalase le tšepe li koahela;
- sefate, sekoahelo kapa pan ea ho chesa;
- grinder ea nama kapa blender;
- thipa;
- sealer key;
- colander;
- kobo ea mofuthu ea ho koahela makotikoti.
Li-mushroom ha li na tatso feela, empa li boetse li na le lisebelisoa tsa ho phekola. Hape merianeng ea mefuta e sebelisitsoeng boletus, li-mushroom tsa shiitake, tse tšoeu, li-mushroom, li-mushroom tsa lebese, li-mushroom.
Lijo tse Hlokahalang
Meriana e nkiloeng ka tekanyo e latelang:
- Honey mahe agaric peeled -3 lik'hilograma;
- onion - 1 lik'hilograma;
- lihoete - 0,8 lik'hilograma;
- pepere e monate - 1 lik'hilograma;
- oli ea soneblomo - 200-250 ml;
- asene - di ml di 60;
- letsoai;
- pepere e ntšo - 1 tsp;
- paprika - 10 g;
- lekhasi la bay-2 pcs;
- peo ea mosetareta - 2 tsp.
Na ua tseba? Tšebeliso ea oli e hloekisitsoeng e hloekisitsoeng e tla eketsa tatso ea li-mushroom.
Mohato ka Mehato Ho pheha
Sheba litaelo tsa ho pheha ka mehato:
- Li-mushroom li koahele lihora tse 1 metsing a letsoai, ebe o tšela metsi.
- Hlatsoa li-mushroom ka ho feletseng, u hloekile mobu. Khaola likarolo tse holofetseng tsa litholoana tsa litholoana. Spoiled, e belaetsang - lahla. Lumella metsi a phalle.
- Pheha li-mushroom metsing ka metsotso e 40-45 ka ho tlatsoa ha letsoai le linoko, ntle le paprika. Lumella metsi a phalle.
- Ka pan, ha ho bonolo ho ja meroho ho fihlela ho phehoa, ka oli ea meroho, ka tatellano ena: oiee e entsoeng ka khase, ho fihlela e hlakileng, ebe o eketsa lihoete, e le pepere e monate. Lijoana ho fihlela ha ho etsoa tlaase tlas'a sekwahelo.
- Li-mushroom tse phehiloeng le meroho e nang le steamed kopana, sila ka grinder ea nama kapa blender.
- Boima bo bakoang ke ho latsoa le linoko le stew ka karacheng kapa pan-pan ho tloha metsotso e 60 ho ea ho e 90.
- Sterilize lijana le likoahelo.
- Beha caviar e entsoeng ka mochini o chesang, ho eketsa 1 teaspoonful ea asene ho 0.5 a etsang dilitara tse sehlahisoa, ka tieo u koale lids.
- Likhoebo li koahela ka kobo 'me li lula tlas'a eona ho fihlela li phalla ka ho feletseng.
Mefuta e meng ea diresepe
Kakaretso ea motheo bakeng sa caviar e ka tlatsitsoe ka likhahisoa tseo u li ratang haholo le meroho. Bakeng sa ba ratang litokisetso tse monate, konofolo le li-chilli tse khubelu li ntle, li ka kenyelletsoa boemong ba ho pheha le pele u sebeletsa sesebelisoa se tala tafoleng. Ba ratang litamati ba tla rata caviar ea li-mushroom le tomate.
Na ua tseba? Nicotinic acid, e leng karolo ea phihlelo, e fokotsa boemo ba k'holeseterole 'meleng.
Joang ho pheha mahe a li-mushroom mariha le konofolo
Lintho tse Hlokehang:
- li-mushroom tse phehiloeng - 1.5 lik'hilograma;
- onion - 2 eiee e tloaelehileng;
- konofolo - 4-5, le li-clove tse ngata;
- oli ea soneblomo - 150-200 ml;
- Oli ea veine 9% - 1 tablespoon;
- tsoekere - likhabapo tse 2;
- letsoai, pepere e ntšo le e khubelu - ho latsoa.
Ts'ebetso:- Hona li-mushroom tse phehiloeng.
- Khabeloa chop ea onion, Fry ho pepeneneng ka ea botoro, chop.
- Kopanya oiee e entsoeng ka li-mushroom ebe o emisa oli e setseng ka metsotso e 30-35, e tsosang kamehla.
- Metsotso e 5-10 pele phekolo ea mocheso e fela, tlatsa letsoai, tsoekere, linoko le asene.
- Abela mahe a lokisitsoeng ka har'a linkhoana tse omeletseng, ho koahela, le mocheso ho fihlela ho pholile.
Na ua tseba? Li-mushroom tse theko e boima ka ho fetisisa ke li-truffles tse tšoeu, ka 2014, ha ho lefshoa New York, li-truffle tse boima ba lik'hilograma tse 1,89 li rekisitsoe liranta tse 61 000.
Caviar ea li-mushroom mariha le tamati
Ho eketsa meroho ho u nolofalletsa ho ja lijo tse nang le lik'hilojule tse seng kae.
U tla hloka:
- li-mushroom tse phehiloeng - 1.5 lik'hilograma;
- onion - 0,3 lik'hilograma;
- mefuta e mengata ea langa le le lej - 0.7 lik'hilograma;
- li-eggplant - 0.3 lik'hilograma;
- horseradish makhasi - 2 pcs;
- konofolo - ka kopo, li-clove tse 4-5;
- oli ea soneblomo - 150-200 ml;
- asene 9% - 50 ml;
- letsoai, pepere e ntšo - ho latsoa.
Itloaetse ka mekhoa e meng ea kotulo mariha: salting, leqhoa le pickling.
Semela se seng sa pele sa ho etsa li-eggplant, ebe lihlahisoa tse setseng. Makhasi a Horseradish a ka nkeloa sebaka ke motso o nang le grated.
- Hlatsoa li-eggplant li hlatsoe ka likotoana, letsoai, tlohela metsotso e 5-10. Etsa lero le lero ka botoro ho fihlela halofo e phehiloe.
- Ka thōko, fry e hlajoe ka tomate ntle le peel.
- Khaba ka ho tšela onion le fry ka tsela e ikemetseng ho senya, ho phaella konofolo qetellong.
- Khaola li-mushroom tse phehiloeng ka likotoana tse nyenyane, eketsa onion, stew ka metsotso e 15.
- Litamati le li-eggplant li eketsa liiee le li-mushroom, li omella, li hlohlelletsa kamehla metsotso e 30-35.
- Metsotso e 5 pele phekolo ea mocheso e fela, caviar e nkoa ka linoko le asene.
- Caviar e chesang e kenngoa ka har'a linkho tse omeletseng. Kenya horseradish, sterilized ka metsotso e 30.
- E koetsoe ka li-caps tse sa hlabang. Lumella ho pholile ka ho feletseng tlas'a kobo.
Melao le maemo a ho boloka likheo
Li-mushroom tse entsoeng ka makoti ka makoti ka makotik'hule, tse koetsoeng ka mahlakoreng ka likhahlo tsa tšepe, li khothalletsoa hore li bolokoe ka nako e fetang 1 selemo. Hlokomela ka hloko ho itokisetsa le ho hlahisa lihlahisoa tsa lihlahisoa. Ho boloka ho lokela ho bolokoa sebakeng se omeletseng, se pholileng le se lefifi. Bakeng sa matšoao leha e le afe a senya, lahla lintho tse ka hare ho nkho. 
Ke habohlokoa! Esita le haeba sekwahelo se ka hara sesebelisoa se sa ruruhe, se ka hare se ka senyeha, se sa tšoanelehe bakeng sa lijo!
Ntle le sterilization, mahe a bolokiloe mocheso oa likhato tse 5-7 ka setsing se koetsoeng ka matsatsi a mararo a 3-4.
Ho kopana hantle le ho sebeletsa
Caviar e ka etsoa e le boipiletso bo ikemetseng, sejana se lehlakoreng kapa se sebelisetsoang ho tlatsa lijana tse sa tšoaneng. Joaloka bohobebebe, se tsamaela hantle ka li-croutons le toast e entsoeng ka bohobe bo tšoeu kapa ba rye. Ho tlatsa ka mokhoa o atlehang lijana tsa nama, litapole, phallo ea buckwheat, pasta, omelets. Ho tlotsa li-mushroom caviar ho loketse ho kenya lintho tsa zraz, lasagna, li-pie tse bulehileng.
Hona joale o tseba ho pheha caviar ho tloha li-mushroom - e theko e tlaase le e tenyetsehang eo e tla ipiletsa ho bohle ba lelapa!
Litlhahlobo
Li-mushroom tse hlahisang li-caviar li tsoa mahe a linotsi agaric.
Lijo tse 3 kg ea mahe a linotsi agaric (kapa li-mushroom tse ling, esita le haeba li leketlile!), Eiee e kholo haholo, lihlooho tse 2-4 tsa konofolo, pepere e le 1 e chesang (beha pepere e chesang ho tatso ea hau, ho seng joalo tholoana ea ka e ke ke ea ts'ehetsoa ke Caucasian ea ka!) , grated nutmeg, mobu o mofubelu o motšo, letsoai - ho tatso ea hau, 1 tbsp. l (le leralleng) tsoekere e nang le granulated, lero le lecha la lemon le le leng, oli ea meroho bakeng sa ho chesa. Litokisetso: Hlatsoa li-mushroom hantle 'me u phehe metsi a letsoai metsotso e 15-20. Hlakola ka colander mme u hlatsoe ka metsi a batang. Ho sebelisa sehlahisoa (kapa grinder ea nama, kapa blender), sila ka li-mushroom ka mefuta e fokolang (ho e-na le botle, empa u se ke ua tlosoa!). Fry oli ea meroho ka lero le pholileng, khaola onion ho hlahisa pepenene le ho eketsa li-mushroom ho eona. Fry mushroom ea minced le eiee ho fihlela li-mushroom li qale ho thunya (eseng ho AKM, empa ho tlanya feela holimo ho pan). Ke nako eo monate o qalang: tlosa li-mushroom mollong, letsoai, pepere, eketsa nutmeg le tsoekere. Ka nako eo, tšoaetsa konofolo le pepere e chesang (tlosa peo eohle ho tsoa pepere!). Feta konofolo ka mochine oa khatiso, 'me pepere e ka theoha "vhlam" ka setso kapa blender (ho ea boemong bo hlabang) le ho eketsa sena sohle ka mokhoa o tala ho li-mushroom. Ebe, fafatsa lero la lemone, ebe u leka (!!!) eketsa chelete e hlokahalang. Mang kapa mang ea ratang haholo-le ho feta, ba bang kaofela kamoo u ratang kateng. Kopanya ntho e 'ngoe le e' ngoe hantle, e behe ka har'a linkho tse omeletseng, ho koahela li-lids tse nyenyane le ho hlahisa sterilize, ebang ke ka saucepan e nang le metsi kapa ka sejaneng sa convection: metsotso e 35-40 bakeng sa makoti a 700 ml. Ebe o pata, koala sekwahelo, koahele ka kobo 'me u fole butle. "Li-mushroom" tse kang "mushroom" li fumanoa li monate, li monate-monate-monate. Eena le sausage ea hae bohobe bo monate, ebe ba kenngoa ka pente, ebe ba sebeletsa nama ... Empa ba ratang lijo tse monate ba ka e ja feela ka khaba ... ka ho toba ho tloha nkho!
