Li-mushroom

Li-mushroom li hōla sebakeng sa Voronezh

Li-mushroom ke lijo tsa bohlokoa tse nang le livithamine tse fapa-fapaneng, li-microelement le li-amino acid tse hlokahalang. Sebakeng sa Voronezh, se sebakeng sa meru ea steppe, u ka fumana mefuta e ka bang 500 ea li-mushroom tse fapa-fapaneng. Empa, ha u na tsebo e lekaneng, ho bonolo ho etsa phoso le ho sitisa "mohlala" o mobe, ho feta ho baka kotsi e khōlō 'meleng. E le ho qoba sena, a re hlahlobeng ka hloko li-mushroom tse hōlang sebakeng sena.

Li-mushroom tse jeoang le tse phelang

Mefuta e ka bang 200 ea li-mushroom tse jeoang li hōla sebakeng seo. Ho phaella ho bona, ho na le lintho tse ngata tse jeoang ka molao, tse ka jeoang feela ka mor'a ho phekoloa ka ho feletseng. A re talimeng mefuta e tloaelehileng haholo ea li-mushroom tse jeoang le tse hahiloeng ka bobeli.

Bo-mushroom bo tšoeu

Tsejoa ka mefuta e meng le e molemo ea porcini li-mushroom, hammoho le ho ithuta ho lokisetsa porcini li-mushroom mariha.

  • Lebitso le leng: Boletus, Boletus edulis.
  • Hat: lebese le lefifi le le khanyang, lebese le bosootho kapa le bohobe, le bophahamo ba cm 20. Mokokotlo oa mahlaseli o bobebe, o qetella o tala 'me o fetoha o sootho.
  • Leoto: e matla, e teteaneng, e teteaneng, e tšoeu, ho fihlela ho bophahamo ba lisenthimithara tse 5. Ho etsahala ka sebopeho se sefubelu kapa se sootho sepakapakeng.
  • Pulp: e boima, ha e lefifi ka sehiloeng.
  • Nako ea pokello: July - November.
  • Sebaka: moru o tsitsitseng, sehlahla se lefifi, moss o mosoeu pakeng tsa boron e omeletseng.
  • Ho pheha: tsela leha e le efe ea ho ntlafatsa.

Ke habohlokoa! Ho rera ho bokella li-mushroom, ha ua lokela ho itšetleha feela ka tsebo ea theknoloji. Ka lekhetlo la pele ho molemo ho ikopanya le baqapi ba li-mushroom ba nang le phihlelo, bao u ka ithutang lintlha tsohle le litsebo tsa ho tsoma "khutso" sebakeng sena. U se ke ua beha bophelo ba hao kotsing, 'me haeba u belaela hore o chefo, hang-hang batla thuso ea bongaka.

Se tloaelehileng sa Veselka

  • Lebitso le leng: phallus e sa tloaelehang, morel smelly, Phallus impudicus.
  • 'Mele oa litholoana: sephahla kapa ovoid, violet e khanyang kapa e pinki, ho fihlela ho 5 cm ka boholo, mohope o hōlang hamorao o roba 'mele likarolong tse' maloa, 'me o sala fatše joaloka volvo.
  • Recipe: tse ling tse ngata, tse nang le sepakapaka, tse sepakapakeng, hangata li fokotseha ho fihlela lipheletsong, bophahamo ba 10-23 cm, bophahamo ba 2-4 cm, ka holimo ho na le sple gleb ka sebōpeho sa cellular cellular 4-5 cm le bophara ba 2-4 cm, e koahetsoeng ke boima bo botala bo botala bo botala bo nang le botala bo nang le monko o bolileng, ka holimo-e leng diski e teteaneng e nang le lesoba le bohareng.
  • Nako ea pokello: June - October.
  • Sebaka: ka merung e mongobo le libaka tse ling tsa marang-rang.
  • Ho pheha: Fry sebakeng se sephara, ka mor'a ho tlosa mucus le shell.

Li-mushroom tsa oyster

  • Lebitso le leng: li-mushroom tsa oyster, li-mushroom tsa Pleurotus.
  • Hat: sebōpeho se nang le sebopeho se nang le sefahleho, se khabisitsoeng ka tlase, moriri o moputsoa, ​​ka tlase - lipoleiti tse khanyang, bophara - ho fihlela ho 12 cm.
  • Leoto: e teteaneng, e bosoeu, e le cylindrical, e tiileng, e nang le bophara ba 1-2 cm.
  • Pulp: e tšoeu, e le lero, ha e fetohe ha e khaotsoe, e nang le monko o hlakileng.
  • Nako ea pokello: March - April le October - November, ho etsahala mariha.
  • Sebaka: lihlahla tse hlabang le tse se nang mahlahahlaha.
  • Ho pheha: mekhoa eohle ea ho sebetsa, maoto ha a sebelise.
Re khothalletsa ho tloaelana le mekhoa ea ho hōlisa li-mushroom tsa li-oyster lapeng ka mekotla, hammoho le mekhoa ea ho qeta le ho omisa li-mushroom tsa oyster.

Oyster Horn

  • Lebitso le leng: Li-mushroom tsa oyster li ngata, Pleurotus cornucopiae.
  • Hat: sekontiri se nang le sekontiri se nang le li-concave kapa tse nang le marang-rang, li-wavy le tse senyehileng, li-cream kapa 'mala oa sootho.
  • Leoto: sebaka se seholo, se khabisitsoeng, se omeletseng botlaaseng, se tšoeu kapa se omisitsoeng.
  • Pulp: mebala e bosoeu, e bonolo, e monate le e monate.
  • Nako ea pokello: Ka May - October.
  • Sebaka: lithaba le likhohola tse nang le meru e mengata, e rata li-stumps le ho felloa ke hornbeam, beech, elm, oak.
  • Ho pheha: e lokiselitsoeng (e pheha, ka lekhasi) le ea marinated.
Batho ba ratang ho tsoma ka khutso ba tla ba le thuso ea ho bala ka hore na li-mushroom tse jeoang li shebahala joang joaloka likokoana-hloko tse khōlōhali, govorushka e khōlō, tloaelo e tloaelehileng ea dubovik, boletus, volnushka, gadget, squeegee, seaparo sa pula, sandpiper, mokruha, meadow, liletus, kolobe, earthy, tse tšoeu le tse mosehla mola o motsoako.

Wolf Wolf

  • Lebitso le leng: Volzhanka, Volnyanka, Lactarius tormmosus.
  • Hat: pherese e nyenyane e nang le likhahla tse hlakileng tse nang le maqhubu a mabeli, likhahla - li pota-potiloe ka matla, li phatlolohile, li lekaneng ho fihlela ho 10 cm. Lipoleiti - 'mala oa lebese le qhibilihisitsoeng, ho hatella ho fana ka lero le khanyang le le bohale.
  • Leoto: e pinki, e boreleli, e khanyang, e sekoti, e nang le bophara ba lisenthimithara tse 2 le bophahamo ba cm 5-7. Ha o pshatla mokokotlo, ho na le lebese le bohale le bohale.
  • Pulp: e teteaneng, e khanyang, lero le leholo la milky le nang le tatso e bohale.
  • Nako ea pokello: Qetellong ea August - September.
  • Sebaka: lihlahla tsa khale tsa coniferous tse nang le matlakala a tebileng le a nang le metsi a makhasi le lisebelisoa.
  • Ho pheha: mokhoa leha e le ofe oa ho sebetsa, empa ka mor'a hore o kene pele.

Puisano ea lithupelo

  • Lebitso le leng: Monko o monate, Clitocybe gibba.
  • Hat: mongobo o motala, ka linako tse ling o mosehla, o bophara - 4-20 cm.
  • Leoto: ho khanyetsa, ho phatloha hanyenyane, ho thothomela, bophara - ho fihlela ho 0.5 cm, e le ho feta botlaaseng.
  • Pulp: fibrous, ha ho bonolo ho tsebahala.
  • Nako ea pokello: halofo ea bobeli ea lehlabula le ho fihlela ka October.
  • Sebaka: li-coniferous-deciduous le coniferous moru, hangata li le tlas'a likoti, li-hornbeams, lifate tsa phaene, lifate tsa maike.
  • Ho pheha: e ntle ho salting le e phehiloeng e phehiloeng - e phehiloeng le e halikiloeng.

Molomo o motšo

  • Lebitso le leng: mohloaare o motšo, o motšo, Lactarius necator.
  • Hat: 'mala o motala, hoo e ka bang o motšo, o nang le likhahla tse khanyang, bophara - ho fihlela ho lisenthimithara tse 15, metsoako e koahetsoeng, mohrist. Lipoleiti li tšesaane, hangata, li lehlahlahlahla, li theoha leoto.
  • Leoto: e teteaneng, e se nang letho, e tala, e bophara ho 2 cm.
  • Pulp: bo bobebe, lebese le chesang le tšoeu le hlaha ka lehlakoreng 'me le potlakela le fetoha le bosoeu le pherese
  • Nako ea pokello: Qetellong ea August - October.
  • Sebaka: mefuta eohle ea meru, joaloka e teteaneng ea fir grove.
  • Ho pheha: Fry, simmer, pickle, pickle, pele sena se hlajoa ka hloko le ho kenella metsing bakeng sa letsatsi.
Fumana hore na u ka ja li-mushroom tse bofubelu tsa lebese, hammoho le kamoo u ka khethollang li-mushroom tsa 'nete kateng.

Dubovik mohloaare o mosoeu

  • Lebitso le leng: Dubovik e tloaelehileng, e hlōla, Boletus luridus.
  • Hat: ho pota-pota, ho boreleli, linama, velvet, tse lefifi kapa tsa mohloaare, qetellong li fetola sootho, li soeufala sebakeng sa khatello.
  • Leoto: yellowish-orange e nang le bohlooho bo botala, ho theoha holimo, bophahamo - 7-15 cm, bophara - 2-6 cm.
  • Pulp: e tshehla, e bofubelu botlaaseng, e soeufala nakong ea khefu kapa ea khaola, monko o khathollang.
  • Nako ea pokello: July - September.
  • Sebaka: ka morung marung.
  • Ho pheha: mefuta ea tlhaho e jeoang, ka mor'a hore a phehe metsotso e 15 e ka halikiloe, e khethiloe; e omisitsoe.

Na ua tseba? Plasmodium, kapa slezevik - e leng e 'ngoe ea li-mushroom tse sa tloaelehang lefatšeng. O na le bokhoni ba ho tsamaea ka lebelo la hoo e ka bang lisenthimithara tse le seng ka hora! Svovivik e khona ho hloa sefate sa sefate ka ho phethahetseng kapa holim'a kutu ebe e phutholoha moo.

Bo-mushroom ba mariha

  • Lebitso le leng: mariha a linotši, Flammulina velutipes.
  • Hat: e bataletseng, e khanyang, e slimy, e mosehla-e bosoeu, e lefifi ho ea bohareng, bophara - cm e 2-8. Likhalase tse tloaelehileng kapa tsa tranelate lia hōla leoto.
  • Leoto: lefifi, velvety, hanyenyane ka tlas'a cap, bophara - 0.5-0.7 cm le bolelele - 3-10 cm.
  • Pulp: metsi, mosehla, monate o monate oa li-mushroom.
  • Nako ea pokello: e 'ngoe ea morao-rao, e hlaha qetellong ea hoetla pele ho serame.
  • Sebaka: ka li-stumps tse senyehileng tsa lifate tse hlabang.
  • Ho pheha: pheha, Fry, letsoai, lijo.

Bo-mushroom ba li-chestnut

  • Lebitso le leng: sefate sa kemete, Gyroporus castaneus.
  • Hat: li-semicircular, hamorao li phutholohile, ka linako tse ling li e-na le mokokotlo, li teteaneng, linama, tse omeletseng, tse nang le mahlahahlahareng a mabeli, li-chestnut kapa tse sootho-bophara, bophara ba 4-9 cm.
  • Leoto: sekoti, li-velvety tse nyenyane, tse nang le lehloa kapa tse khanyang, bophahamo ba 4-6 cm le bophara - li-1-2.5 cm.
  • Pulp: e teteaneng, e khanyang, monko o monate oa litholoana.
  • Nako ea pokello: July - October.
  • Sebaka: lifate tse nang le li-deciduous-coniferous le tse makatsang, limela tsa oak-pine.
  • Ho pheha: li-pickle, li-roasts, li-soups; e omisitsoe.

Chanterelle

  • Lebitso le leng: Chanterelle, Cantharellus cibarius.
  • Hat: sekontiri se nang le sekontiri se nang le sekontiri, sekhahla kapa sekontiri, sekhahla - ho fihlela ho 6 cm. Lipoleiti - tse sa tloaelehang, li theoha hole lehlakoreng.
  • Leoto: e boreleli, e tšesaane ka tlase, 'mala oa cap.
  • Pulp: e teteaneng, e sesehileng, e bosoeu, linama.
  • Nako ea pokello: hohle lehlabula, maqhubu a hlaha esita le nakong e omileng.
  • Sebaka: li-coniferous le meru e tsoakiloeng
  • Ho pheha: monate o monate, o nang le serame bakeng sa tšebeliso ea ka moso, letsoai.
Ho tla u thusa hore u bale ka moo li-chanterelles li hōlang teng le hore na u se ke ua fumana li-mushroom tsa bohata, hore na li bohlokoa hakae, le hore na u ka kenya li-chanterelles joang le malapeng.

E ka ba li-mushroom

  • Lebitso le leng: E ka 'na eaba e ka' na ea e-ba, Calocybe gambosa.
  • Hat: e khanyang, e khonang, e khumama, e monate ka methapo ea wavy, e qhibiliha, e bophara - ho fihlela ho 10 cm. Lipoleiti li na le mongobo kapa li le monate, hangata, li khomarela leoto.
  • Leoto: e teteaneng, e tala, ea mosehla kapa ea tranelate, bophara - ho fihlela ho 3 cm.
  • Pulp: e teteaneng, e bosoeu, e teteaneng.
  • Nako ea pokello: Ka May - June.
  • Sebaka: moru o khanyang, libaka tse bulehileng matlong, melikong le mapolasing.
  • Ho pheha: sopho e entsoeng ka sopho e entsoeng ka mariha, ha e ea mariha ha e ea mariha.

Oliver granular

  • Lebitso le leng: Botala bo botala ba pele, Suillus granulatus.
  • Hat: ho pota-pota, ho pota-pota kapa ho pata, ho senya, ho mosehla kapa ho bofubelu, ho bofubelu-bo soeufala ka 'mala, ho fihlela ho 8 cm bophara.
  • Leoto: e khanyang, e teteaneng, e teteaneng, e se na lesale, bophara - ka hare 1-2 cm.
  • Pulp: e teteaneng, e bosoeu kapa e nyenyane haholo.
  • Nako ea pokello: bohareng ba June - October, ba bokelloa hoseng haholo, hobane ka lijo tsa motšehare ba se ba ntse ba tšoenyehile.
  • Sebaka: lihlahla tse nang le li-coniferous le tse tsoakiloeng, hangata tse omeletseng tsa meru ea oak.
  • Ho pheha: e leng e 'ngoe ea li-mushroom tse monate ka ho fetisisa le tse tloaelehileng.

Moss Fissured

  • Lebitso le leng: Mohovikov khubelu, Xerocomus chrysenteron.
  • Hat: ho pota-potiloe, ho phalla ka nako e telele, e teteaneng, linama, oli ea mohloaare, orangish e sootho, e nang le mahlaseli a mabeli, e mahlahahlaha, hamorao e hlobotse, e omme ebile e le lerootho - bophara ba 3-10
  • Leoto: e teteaneng, e khabisitsoeng, e mosehla kapa e masoeu, e khubelu ka tlase, e etsoa ka likhoele tse khubelu, bolelele ba 3 cm le bophara - 1-2 cm.
  • Pulp: e khanyang, e pherese ka tlas'a letlalo, monko o monate o monate, butle-butle o fetola buluu ho khaola kapa ho phunya.
  • Nako ea pokello: Ka June - September
  • Sebaka: kae kapa kae, merung ea phaene, lifate tsa oak le meru ea poplar, lifate tsa melomo.
  • Ho pheha: pheha, Fry, pickle.

Na ua tseba? Har'a li-mushroom ho na le liphoofolo tse hlileng li jang liphoofolo, 'me e moholo ka ho fetisisa ho tsona e fumanoe karolong e' ngoe ea li-amber, e leng lilemo tse ka bang limilione tse 100. Tseleng, esale khale ho ne ho e-na le li-nematode tse ngata merafong ea Kyrgyzstan - likokoana-hloko tse kotsi tse fetisang tšoaetso. Litsebi li phatlalalitse metsing ea li-spores tsa li-fungus tse jang tse jang nematodes, 'me kajeno li batla tsa lebala ka bothata.

Meadow meadow

  • Lebitso le leng: meadow semela, mobu oa joang, Marasmius o bala.
  • Hat: Palesa e bosoeu kapa e bosoeu, qalong e fetiselitse, ka morao e le sekhele e nang le patina e tšoeu, metse e sa lekaneng, bophara - ho fihlela ho 4-5 cm.
  • Leoto: hanyenyane mosehla, o mosesaane, e theoha, habonolo e robehile.
  • Pulp: metsi, palesa, monko o monate oa almonde.
  • Nako ea pokello: ho tloha ka May - June ho fihlela qetellong ea lehlabula.
  • Sebaka: makhulo, masimo, hammoho le litsela tse hatakeloang.
  • Ho pheha: pheha, Fry, khekhe, e omme; ho latsoa hamonate, maoto a sa sebelise.
Li-mushroom li tla ba tse thahasellisang ho bala ka li-mushroom tse jeoang le tse chefo, tse jeoang li-mushroom li hōla nakong ea ho oa le ka May, hammoho le ho ithuta ho hlahloba li-mushroom bakeng sa ho ts'epa ka mokhoa o tloaelehileng.

Honeycomb ea hoetla

  • Lebitso le leng: motsoako oa linotši oa sebele, Armillaria mellea.
  • Hat: mongobo, mmala - ho tloha ka lehlabathe ho ea sootho le bohareng ba bohareng le maemong a bobebe, bophara - ho fihlela ho 8 cm. Ha a se a le lilemo li le mobala, a le sootho, a se na sekala.
  • Leoto: e tšesaane, e theoha, e nang le lesale, e khanyang ho feta cap, e lefifi botlaaseng ba kolone e tsitsitsoeng.
  • Pulp: e teteaneng, e tala, e bosoeu, monko o monate oa li-mushroom le tatso.
  • Nako ea pokello: ho tloha qetellong ea August ho ea ho October frosts.
  • Sebaka: mefuta e mengata ea sefate, haholo-holo ka li-birch.
  • Ho pheha: pheha, Fry, pickle, letsoai; maoto ha a sebelise.

Boletus

  • Lebitso le leng: mabapi le botšo, Leccinum scabrum.
  • Hat: ho ruruha, ho e-na le bohlooho, ho na le mohlala, ho fihlela ho 12 cm bophara, o e-na le tlaase e tšoeu e tšoeu.
  • Leoto: e teteaneng, e bosoeu, e nang le sekala se lefifi, se khanyang ka tlase, bophara - ho fihlela ho 10 cm.
  • Pulp: e teteaneng, e bosoeu, e le sepakapaka, e fetoha bohlooho ka lilemo.
  • Nako ea pokello: Ka May - October.
  • Sebaka: meru le boteng ba birch.
  • Ho pheha: e ntle ho chesang, marinade, sopho; e omisitsoe.

Aspen Oakwood

  • Lebitso le leng: oak e nang le bofubelu bo bofubelu, oak e tloaelehileng, Leccinum quercinum.
  • Hat: ka sebōpeho sa hemisphere, brownish kapa orangish, bophara - 6-16 cm.
  • Leoto: hanyane ka tlaase botlaaseng, le sootho kapa le sootho, hangata le sekala, bolelele - 8-15 cm.
  • Pulp: e teteaneng haholo, e bosoeu ka matheba a mahlo kapa a bosoeu, ho bata kapa ho khaola.
  • Nako ea pokello: August-September
  • Sebaka: meru le boteng ba lifate tsa maike.
  • Sebelisa: tsela leha e le efe ea ho ntlafatsa.
Tseba ka mokhoa o tloaelehileng oa baemeli ba mefuta ea aspen, hape u ithute ho tsebahatsa boletus ba bohata.

Morel o teng hona joale

  • Lebitso le leng: morel, morchella esculenta.
  • Hat: ovoid, e sootho kapa e sootho, cellular, bophara - 5-6 cm, likarolo li kopane le bakoang.
  • Leoto: e tsitsitseng, e khutšoanyane, e sephara, e khanyang ho feta cap, bophara - 2-3 cm.
  • Pulp: monko o monate, o teteaneng, monko oa mushroom, monate o monate.
  • Nako ea pokello: ho tloha qetellong ea April - qalong ea May.
  • Sebaka: metseng e meholo ea libaka tse mongobo, moo ho neng ho e-na le lifate tsa khale tsa ho rema lifate le li-rotum stumps.
  • Ho pheha: pheha a hloekileng, pheha hantle, o na le likheo tse hlalositsoeng tsa mushroom.
Re u eletsa hore u bale ka moo li hōlang le ho pheha li-morels tse jeoang, hammoho le phapang pakeng tsa li-mushroom tse ling le line.

Sekoahelo sa Morel

  • Lebitso le leng: Morel bonolo, Verpa bohemica.
  • Hat: ho koahetsoe ke wrinkled, velvety, sootho, ho fihlela ho 3 cm bophara, lutse ka bolokolohi mootong, metse ka thōko le se ke ua ikopanya le leoto.
  • Leoto: e tšoeu ka lijo-thollo tse nyenyane tsa brownish, tse sepakapakeng, li atolose ho ea ka botlaaseng, holimo, ho fihlela ho 15 cm.
  • Pulp: e ts'oane, e fokolang, e tsitsitseng, e nang le monko o monate oa ho senya metsi.
  • Nako ea pokello: April - May.
  • Sebaka: har'a lihlahla, li-glades le likhahla tsa aspen, li-birch le meru ea poplar.
  • Ho pheha: sheba lijo tse jeoang, sebelisa hamolemo ka mor'a hore li phehe metsotso e 10-15 (tšela moro!).

Pine e khubelu

  • Lebitso le leng: Lactarius deliciosus.
  • Hat: sekontiri kapa sebopeho, se bofubelu-pinki se nang le lihlopha tse lefifi, bophara ba 5-15 cm.
  • Leoto: ho se nang letho, ho fokotseha ho ea fihla botlaaseng, ka ntle ho fossa.
  • Pulp: e teteaneng, e mosehla-lehlabula, ha e khaola ka potlako e fetoha e tala.
  • Nako ea pokello: Midsummer - qetellong ea hoetla.
  • Sebaka: li-spruce le meru e tsoakiloeng, moru o omileng.
  • Ho pheha: e sa tsoa lokisetsa - pheha, Fry; e ntle ho salting.

Monyane ea tloaelehileng

  • Lebitso le leng: Pepperica, Agaricus campestris.
  • Hat: e tšoeu, e na le litekanyo tse sootho, tse kenyelletsoang, hamorao - e le sekhele, bophara - ho fihlela ho cm 15. Lipoleiti - tse tšoeu, tse pharaletseng, hangata, hamorao li fetoha sootho.
  • Leoto: sekoti, bohareng bo nang le lesale le lesoeu, ho fihlela ho 10 cm bophara, ho fihlela ho 2 cm bophara.
  • Pulp: e bosoeu, e pinki, e monate haholo.
  • Nako ea pokello: Ka May - October.
  • Sebaka: meadows, meadows, lirapaka tsa boikhathollo, lirapa, li-groves, mabota.
  • Ho pheha: e ntle ho chesang, marinade, sopho; e omisitsoe.
Fumana hore na ho na le lintho life tse bohlokoa tse hlahisang li-champignons, ho hloekisa meroho ka tsela e nepahetseng, le ho tloaelana le thekenoloji ea ho lema li-champignon lapeng.

Ke habohlokoa! Li-mushroom ha lia lokela ho sebelisoa ke basali nakong ea bokhachane le lactation, hammoho le bana ba banyenyane. Esita le li-mushroom tse monate li ka ba boima haholo 'me li baka mathata a ho ja.

Li na le li-mushroom tse chefo

Ntle le li-mushroom tse jeoang le tse jeoang ke maemo, li fumaneha le mefuta e chefo li fumaneha sebakeng sa Voronezh. Li-mushroom tseo ha li na chefo, ka lebaka le itseng ha li sebelisetsoe lijo. Sena se ka ba ka lebaka la tatso ea bona, monko kapa sebopeho se thata.

Toxic ke li-mushroom tseo, tse sebelisoang ke lijo li baka chefo. Ho na le mefuta ena ea li-mushroom e lokelang ho ba hlokolosi haholo 'me, e le ho qoba phoso e bolaeang, motho o lokela ho ithuta hantle ho li khetholla mefuta e tšoanang e jeoang.

Grebe ea Pale

  • Lebitso le leng: Amanita o motala, tšoeu amanita, Amanita phalloides.
  • Hat: e bōpehileng ka pele ho tšepe, hamorao e nang le sekhele, e tšoeu kapa e le botala, ka linako tse ling e le bohlooho. Lipoleiti tse tloaelehileng le tse tšoeu.
  • Leoto: ka botšehali bo bosoeu, ho theoha ha tuberous e tlaase, bophahamo - ho fihlela ho 10 cm, lesale le lesoeu le leketlile ka mahlakoreng.
  • Pulp: e bosoeu, e pshatlehileng, monko o monate.
  • Ho hlahisa nako: July - October.
  • Sebaka: lihlahla tse nang le mefuta e meholo le e nang le likhohlopo, li rata ho lula tlas'a li-oak, li-birche, li-lindens.

Lintho tsa bohata

  • Lebitso le leng: Li-hebeloma tse ngata, li-mushroom tse senyang li-horseradish, Hebeloma crustuliniform.
  • Hat: e matla, e khotsofatsa, hamorao e phunya, e sootho e bosoeu e nang le mosehla, setsi se lefifi, bophara - ho fihlela ho 10 cm. Lipoleiti tse kholo, tse kholo, tse nang le mabala a masoeu a nang le matheba a lefifi.
  • Leoto: e matla, e se nang letho, e bosoeu kapa ka tranelate, e etsoa ka litekanyo tsa litekanyo tse khanyang, e ka bang bolelele ba lisenthimithara tse 7, lero la milky ha le eme.
  • Pulp: e bosoeu ka tinge e monate, tatso e bohloko, monko o bohale oa horseradish kapa radish e bolileng.
  • Ho hlahisa nako: August-October.
  • Sebaka: marulelo a moru o sabaletseng, litsela tsa meru.

Fiber Patuiara

  • Lebitso le leng: fibrin blushing, Inocybe patouillardii.
  • Hat: e bōpehileng joaloka sekhetlo, hamorao ka sebōpeho se nang le li-tubercle e bohareng, 'mala oa joang o fetoha bofubelu ka nako. Lipoleiti li tšoeu, li atisa ho ba teng, li hōlile, li soeufala ka lilemo.
  • Leoto: yellowish, hanyenyane ho ruruha botlaaseng, bophara - 0.5-1 cm, bolelele - ho fihlela ho 7-8 см.
  • Pulp: e nkhang hamonate e sa thabiseng.
  • Ho hlahisa nako: hoetla
  • Sebaka: ho tsuba le ho lema.

Govorushka o ile a fela

  • Lebitso le leng: Govorushka grayish, Clitocybe cerussata.
  • Hat: e tšoeu, e khotsofatsa, ebe e qetella e le concave, e e-na le lehlakoreng le le leng, ho na le li-tubercle tse bohareng le li-circular, tse bophara - ho fihlela ho 10 cm.
  • Leoto: e benyang, fibrous, e nang le fuzz e bonolo, setsi se koahetsoe, bophara - 2-4 cm, bophara - ho fihlela ho 1.5 cm.
  • Pulp: leseli, ha le hlahise lero la milky.
  • Ho hlahisa nako: lehlabula ke hoetla.
  • Sebaka: lifate tsa coniferous le tse tsoakiloeng, meru e bulehileng e khanya.

Ho koahetsoeng ka moriri oa lijo-thollo

  • Lebitso le leng: o ne a fokolloa ke motho ea buang, ea buang ka pōli ea otlolohileng, ea sebetsang ka Clitocybe.
  • Hat: ho pota-potiloe, ho pota-potiloe fatše, ebe o khumama, ebe o bataletse kapa o haola, hangata o e-na le bosoeu kapa bohlooho bo botle, bo-buffy, mealy patina, bophara ba 2-6 cm.
  • Leoto: tšoeu kapa bohlooho bo botle, linthong tse ngata tsa linate, tse tiileng, hamorao-sekoti, li fifala ha li hatelloa.
  • Pulp: e otlolohileng, e tsitsitseng, e tshesane, e leng mealy, e bosoeu, e nang le monko o monate oa phofo le tatso e sa tloaelehang.
  • Ho hlahisa nako: bohareng ba July - November.
  • Sebaka: meru e tsitsitseng le e tsoakiloeng, meru, makhulo, libaka tsa boikhathollo, lirapeng tsa boikhathollo.

Bastard ea makhasi a khubelu

  • Lebitso le leng: Motsoako oa linotši oa sulfur-mosehla, Hypholoma fasciculare.
  • Hat: ho khumama, ho mosehla-mosehla, mosehla-bosoeu, ho bobebe bohareng, bophara - 2-5 cm. Lipoleiti li atisa ho hōla, li hōlileng, li le bosoeu bo mosehla kapa mohloaare, li fifala ho sootho.
  • Leoto: e tšesaane, e sephara, e mosehla, bophahamo - ho fihlela ho 10 cm, bophara - ho fihlela ho 0.5 cm.
  • Pulp: e tshehla, e bohale, e bohloko, tatso e nyamela ha e phehiloe.
  • Ho hlahisa nako: September - November.
  • Sebaka: ka ho senya lehong la lifate tsa coniferous le tse hlabang.

Na ua tseba? Bo-mushroom ba Japanese shiitake ke bona ba tummeng ka ho fetisisa lefatšeng, 'me thepa ea eona ea bohlokoa e sebelisoa ka mafolofolo cosmetology. Ha letlalo le kenella ka hare, lesela la li-mushroom le matlafatsa letlalo le ho ntlafatsa ho tsosolosoa ha sele. Kahoo, ka 2002, Yves Rocher o ile a lokolla molaetsa o khethehileng oa ho tsofala ho thehiloeng ho li-extract tsa mushroom tsa shiitake - "Serum Vegetal de Shiitake ".

Amanita Panther

  • Lebitso le leng: Amanita gray, Amanita pantherina.
  • Hat: e nang le bell e nang le tubercle e bohareng, ha nako e ntse e fetoha, e bohlooho bo bosoeu kapa e le mohloaare e nang le lihlopha tse tšoeu tse tšoeu. Lipoleiti li tšoeu, li lokolohile.
  • Leoto: e tšesaane, e bosoeu, e tšoeu, e turuha ka tlaase, e e-na le botšehali, e pota-potiloe ke sefate se hlakileng, se bophahamo ba 6-12 cm, ho fihlela ho bophahamo ba 1.5 cm. Moriana o mosoeu, o mosesaane o nyamelang lipapaling tsa khale.
  • Pulp: e bosoeu, monko ha o thabise, ha e hlabe ka khefu.
  • Ho hlahisa nako: July - October.
  • Sebaka: tse tsoakaneng, coniferous, lifate tsa birch, merung e omeletseng le mathōkong a marulelo.
Re khothalletsa ho bala ka kotsi ea mushroom ea panther, hore na mefuta e meng ea amanitas e shebahala joang, mme amanita e na le thuso efe.

Sekhahla sa tau

  • Lebitso le leng: Thaba ea Thaba ea Thaba, Orange Red Spider Web, Cortinarius orellanus.
  • Hat: ho fokotseha ha nako e telele, hamorao ho theoha, ho theoha hanyane ka hare, ho omme, ho khutsuoa ka likhahla tse nyenyane, tse bofubelu kapa tse bofubelu, bophara - 3-8.5 cm.
  • Leoto: e nyenyane, e sa teteaneng, e teteaneng, e mosehla.
  • Pulp: yellowish, eseng monko o matla oa radish.
  • Ho hlahisa nako: bohareng ba selemo - hoetla.
  • Sebaka: meru e tsitsitseng, hangata coniferous.

Kolobe e nyenyane

  • Lebitso le leng: kolobe, cowshed, Paxillus tšusumetso.
  • Hat: sebopeho se nang le sekontiri, se nang le mahlaseli, se nang le lehlakoreng le lehlakoreng, le beige kapa le mosehla, bophahamo ba 6 cm - lipoleiti - tse khanyang ka mochetsi, ka ho khaola le tlas'a khatello e lefifi.
  • Leoto: e boima, 'mala oa cap, bolelele - ho fihlela ho 8 cm, bophara - ho fihlela ho 1.5 cm.
  • Ho hlahisa nako: June - October.
  • Sebaka: lihlahla tse nang le li-coniferous le tse tsoakiloeng, li-birch tse nyenyane, li-oak le lihlahla, hammoho le likhohlo, lihlahleng tsa meru.

Lijoana tse senyang

  • Lebitso le leng: russula caustic, Russula emetica.
  • Hat: e khanyang, e teteaneng, e khumame ka botsofali, e tepeletseng hampe e bile e le maqhubu, e pota-potiloe ka metsing, e nang le mongobo - ho tloha ho pinki ho ea bofubelu bo khanyang ka mahlaseli a khanyang kapa a maqhobane, bophara ba 5-9 cm.
  • Leoto: e boima, e matla, e nang le litlhaka tse ntle, e tšoeu, ebe e fetoha mosehla.
  • Pulp: spongy, mongobo, monko o monate oa litholoana, tatso ea pepere, hamorao e reteleha e pinki kapa e khubelu.
  • Ho hlahisa nako: July - October.
  • Sebaka: meru e mongobo e mongobo le meru e nang le meru, li-peatlands, marung.

Spring entrophe

  • Lebitso le leng: Spring Rose Plate, Entoloma vernum.
  • Hat: lehlakoreng le ka tlaase, ka mokhoa oa khoele, hangata e nang le li-tubercle tse bohareng, ho tloha bofubelu bo bofubelu ho hoo e batlang e le batsho le mohloaare, bophara ba 2-5 cm.
  • Leoto: e tala, e nang le sekareleta le e khanyang, e tebile botlaaseng, bolelele - cm 3-8.
  • Pulp: e khanyang, e se nang tatso e hlakileng kapa monko.
  • Ho hlahisa nako: Ka May - June.
  • Sebaka: moru o tsitsitseng, ka seoelo - meru ea coniferous.

Li-mushroom tse khubelu tsa ginger

  • Lebitso le leng: piperica e soeufetseng, Agaricus xanthodermus.
  • Hat: ho pota, ovate, silika, e tšoeu, e khabehile. Lipoleiti li tšesaane, li tšoeu kapa lia phatsima, ebe hamorao lia fifala.
  • Leoto: ho ruruha hanyenyane botlaaseng, ho na le lesale le makhetlo a mabeli a ka tlase, ka lehlakoreng le ka tlaase ho e-ba mosehla o khanyang, bophahamo - 6-10 cm, bophara - ka hare 1-2 cm.
  • Pulp: ho soeufala, ka potlako ho fetoha mosehla ha o khaola le ka khatello, monko o sa thabiseng oa carbolic acid.
  • Ho hlahisa nako: July - October.
  • Sebaka: meru e tsitsitseng le e tsoakiloeng, meru.

Li-mushroom libakeng tsa Voronezh

Baqapi ba li-mushroom ba nang le phihlelo ba eletsa libaka tse latelang:

  • palo e kholo ea li-mushroom e fumanoa McLock;
  • Malyshevo e ntse e hōla ka bongata haholo le aspen;
  • ho tloha Soldatsky, o ka tlisa li-mushroom tse tšoeu tse ntle, li-mushroom tsa aspen, li-mushroom tsa aspen, li-mushroom tsa Poland;
  • Nelzha - sebaka se setle, se nang le li-mushroom tse sa tšoaneng.

Ka nako e ts'oanang, ho na le libaka tseo ho fumanoang li-mushroom tse chefo ka bongata:

  • motseng oa Somovo;
  • sebaka sa lipapali tsa lipapali "Liolimpiki";
  • sebakeng sa hotele "Sputnik";
  • metsaneng ea motse oa Yamnoe, Podgornoye le Medovka;
  • sebaka sa Sekolo sa Likoloi le motseng oa Shady;
  • ho lema meru sebakeng sa Soviet.

Kahoo, ha u ea li-mushroom, u hopole hore ho bohlokoa ho li bokella libakeng tse hloekileng, tse hole le metse e meholo, likhoebo le litsela tse kholo. Nka feela li-mushroom tse nyenyane, tse ncha le tse tsebahalang haholo. Kamehla sebelisa molao: ha o tsebe-o lahle hole. Ho tsoma ka katleho le ho sireletseha ho uena!