Li-mushroom

Khofu ea khauta: e jeoang kapa che

Khoutu ea khauta - Li-mushroom tse tsoang ho Sebapali sa Lelapa. Esita le ba khethiloeng ba li-mushroom ka nako e 'ngoe ba hlokomoloha moemeli oa' muso oa li-mushroom, ebile ke lefeela. Ka lebaka la tatso ea eona e babatsehang, li-mushroom li nkoa li le monate. Hape u ka mo kopana le merung feela, empa hape u ka mo kopana sebakeng se lithaba.

Lebitso le leng

Senotlolo e lla, ke Rozites caperata. Lebitso le hlalosoa ka mokhoa o bonolo feela: leqhoa la li-mushroom le leng le le leng le tšoana le cap, 'me lekala le na le lesale le lesoeu. Batho ba boetse ba bitsoa khoho, mohlokomeli e mosoeu, roztes dim, Turks.

Kantle ho mefuta e meholo e tšoeu ea meroho, li-mushroom tse bohloko, li-oyster, li-mushroom tsa lebese tsa aspen, li-mushroom tsa lebese tse ntšo, li-duboviki, li-sering tse bofubelu, li-parrots, li-syringe, morels, liaparo tse ling tse ngata le sulfur-yellow tinder ha lia lokela ho sebelisoa.

Tlhompho

Li-mushroom tsena ke tsa sehlopha sa bone sa lijo tse loketseng, e leng se bolelang hore se ka jeoa ka bobeli ka mofuta o letsoai le o phehiloeng.

Ke habohlokoa! Li-mushroom ke metsoako e babatsehang e fumanang lintho tse ngata, ho akarelletsa le tse kotsi. Ka hona, ha hoa hlokahala ho li bokella libakeng tse sa rateheng. E tletse chefo, esita le mefuta e jeoang ea li-mushroom.

Se shebahala joang

Sehlooho sa cap cap annular se fapana ho tloha ho 5 ho isa ho 15 cm bophara. Ka li-mushroom tse nyenyane, sekoti se tšoana le lehe le sebopeho, empa ha le ntse le hōla, le fetela ka sebopeho se nang le lihlopha tse nang le likhahla tse ka hare. Ke moriri-o mosehla-o mosehla-o mosehla kapa oche. E na le sefahleho se koahetsoeng, 'me hangata se phunyeha.

Na ua tseba? Ho na le mefuta e mengata ea li-mushroom lefatšeng la rona hoo bo-rasaense ba sa khoneng ho fana ka palo e nepahetseng. Ho lumeloa hore bakeng sa mofuta o mong oa semela, ho na le mefuta e ka bang 6 ea li-fungus.

Lipoleiti ha lia lekana haholo, li na le 'mala o mosehla o motala kapa o bofubelu bo-mushroom o monyenyane ebe oa o fetisetsa ho ocher o mosesaane ha o ntse o hōla.

Nama e hlephileng, e tšoeu, e le mosehla ha e pepesehela moea. O na le monko o monate o monate.

Leoto la sekoahelo se bōpehileng joaloka lesela le tšoeu, ka linako tse ling le lehlabula ka lehare la li-mushroom. Bolelele bo fapana ho tloha ho 2 cm ho isa ho 12 cm. Karolo e ka holimo ea leoto e boletse likhahla tsa mosehla. Sesebelisoa sa spore - ho tswa ho mafome a sootho ho ea ho 'mala o motlakase. Likhohlano - 12 ho isa ho 8 μm mmala o chesang.

Ho bokella morung bakeng sa li-mushroom, ela hloko li-mushroom tse chefo tse lokelang ho qojoa - pepere, nyooko, likokoanyana tse nang le bolokoa, satane.

Sebaka sa nako le libaka

Sekoaelo se nang le mekhabiso se bokelloa ho tloha bohareng ba July ho fihlela bofelong ba September ka mobu o omileng, o mongobo. Hangata ho ka fumanoa karolong ea Ukraine, Russia le Belarus. Empa hape e ntse e hōla libakeng tse ling tsa leboea, ho fihlela Greenland. Ho khetha lifate tsa coniferous le tse tsoakaneng.

Li-mushroom li hōla ka lihlopha tse kholo, hangata u ka li kopana likhethong tsa li-blackberry, tlas'a sehlahla sa spruce, lifate tsa birch kapa tsa lifate tsa oak.

Koko e khabisitsoeng: video

Se ka ferekanyang

Ho sa tsotellehe hore na cap e entsoeng ka khauta e jeoa, ho molemo ho qala pokello ea eona le moqapi oa li-mushroom o nang le phihlelo. Ntho ke hore ka ho hlakileng, li-mushroom li tšoana le toadstool e chefo e nang le chefo, kahoo ka ho belaela hanyane ka hanyane u lokela ho tlohela li-mushroom tse belaella. Hape, mefuta e meng ea li-amanitas e khetholloa e le tse peli tsa capular annular.

E ka boela ea ferekanngoa le litho tse ling tsa mofuta oa Spiderweb, ho kenyelletsa le tse sa khonehang (Spiderweb purple Cortinarius traganus).

Ke habohlokoa! Lipoleiti tsa li-mushroom tse chefo li lula li tšoeu ho sa tsotellehe lilemo tsa tsona.

Ho ja

Lijo li molemo haholo ho ja li-mushroom tse nyenyane tse nang le li-caps tse sa tsejoang. Ka kakaretso, ho molemo ho sebelisa likhaba feela bakeng sa ho pheha, hobane maoto a thata, haholo-holo haeba li-mushroom li seng li tsofetse.

Latsoang

Ho latsoa ha ho hobe ho feta champignon. E na le monko o monate le monate, o hopotsang nama. Molemo ka ho fetisisa, litloaelo tsa lona li senoloa lijana ho tloha li-mushroom tse nyenyane.

Ke eng e loketseng

Li-mushroom tsa likhoho li sebelisoa ka mokhoa o tšoanang le li-mushroom tse ling tse halikiloeng, tse halikiloeng, tse phehiloeng, tse phehiloeng, tse omisitsoeng le tsa marine. E lokiselitsoe e le sejana se arohaneng, mme e le lekhalo.

Na ua tseba? Naheng ea Poland, mochine o ne a tšoaroa ka ho phunyeletsoa holimo.

How to pickle

Tsela e bonolo ka ho fetisisa ea ho pheha li-mushroom ke ho e marisa. Lethathamo la lisebelisoa tseo u li hlokang bakeng sa sena:

  • sekoti se khabisitsoeng - 1 kg;
  • letsoai - 50 g;
  • lekhasi la bay - 2-3 makhasi;
  • 9% ea asene ea tafole - 100 ml;
  • Pepere, horseradish, dill, peo ea mosetareta - ho latsoa.

E le hore u tsamaise cap, e tlameha ho etsa mehato e latelang:

  1. Pheha li-mushroom ka litha e le nngwe tsa metsing (hoo e ka bang metsotso e 20), e kene ka colander 'me u li hlatsoe ka botlalo tlas'a metsi a metsi.
  2. Sebakeng se seng sa 'pan, pheha marinade ho tloha lijong tse lokiselitsoeng: makhasi a laurel, letsoai, pepere, horseradish, dill maneu, dipeo tsa mosetareta li kenngoa metsing a lokisitsoeng. Pheha metsotso e 5 ka mor'a hore a phehile, ebe o eketsa asene.
  3. Ka e lokisitsoeng marinade tšela li-mushroom le pheha ka metsotso e 5.
  4. Ajoe ka har'a linkho tse lokiselitsoeng, o phunyeletsa lids ebe oa li senya.

Ithute ho noa boletus, mahe a linotsi agaric, lebese li-mushroom, ryadovki, chanterelles.

Libanka tse nang le li-mushroom tse khethiloeng li khethiloe sebakeng se pholileng se omileng.

Khaba e nang le likhahlo-e leng li-mushroom tse nang le tatso e ntlehali le khōlo e fapaneng, ka hona e rekisoa ebile e lokiselitsoe linaheng tse fapaneng. Ka lebaka la tatso ea eona, e fumanoe e sebelisoa ka ho feletseng lijana tse sa tšoaneng: sopho ea sesepa, salate le sejana se ikemetseng.

Na ke lokela ho bokella capu e kenyelletsoeng: litlhaloso

Ka morao. Likhoho tse ling ha li rate ebile li hlokomoloha. 'Me ke rata mushroom ka lebaka le itseng. Linama le tse monate, li ne li ka re li monate.
Owl
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Ho na le bo-mushroom joalo - cap cap annular. Boima bo ntse bo hōla merung ea phaene 'me bo shebahala hantle haholo. Ke hore, kea tseba hore e jeoa, ebile kea e bokella, empa ke e tšoere ka mokhoa o nyefolang ... ho fihlela haufinyane.

Lehlabuleng, le bululetsoeng ke Li-mushroom tsa Venezuela ho tloha sebakeng sa Irinino, ke ile ka leka ho lokisa lieta tsa mariha ka ho fetola theknoloji hanyane ka hanyane (ke se ke ntse ke ngola litlhaloso ho ea mobu oa setša)

1 kg ea li-mushroom-li-caps tse phehiloeng ntle le letsoai (ke ile ka li tšolla ka hloko, hobane ho seng joalo li latsoa hanyenyane)

100 g ya oli ea meroho

100 g ya metsi

2 cha. likhaba tsa letsoai

Tee 4-5. likhaba tsa tsoekere

linōko tsa ho latsoa (Ke ne ke nka pepere ea bell e nkhang le monko o monate, lekhasi la bay, garlic le sekhele sa dill le peō e butsoitseng)

Oli ea veine - ka dipehelo tsa 9%, ke na le 88 g. Bakeng sa tatso ea ka, hoa khoneha mme e nyenyane hanyenyane.

A e teteaneng-marako sekoahelo, halefile ea botoro, beha tsoa li-mushroom, susumetsang maikutlo, tlisa ho pheha. Metsi a mangata, letsoai, tsoekere, phehiloeng ka metsotso e 10, a tšela asene le linoko, a phehiloe ka metsotso e meng e 5 tlas'a sekwahelo. Tsoa ka nkho e nang le litha e le nngwe (sesebelisoa sena se ne se lekaneng), se koahetse.

Ke beha banka ho basebetsi-'moho le DR. Li-mushroom li hasane ka nakoana, le hoja basebetsi-'moho le bona ha ba makatsoe ke li-mushroom - kaofela ba bokella le ho pheha.

Kahoo selemong se latelang ke nka mokotla o moholo, ho bokella li-caps - le marina, marina, marina!

Mus
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