Lijo tsa pele tsa serame ke boikutlo ba linaha tse chesang, hobane ke moo motho a batlang ho ikutloa a pholile.
Salmorejo ke sopho e khethehileng ea Sepanishe ea Andalusia.
Litamati li hlōla mona 'me sena ke molemo o moholo, hobane o ka sebelisa tomate ea lehlabula lehlabula.
Lijo
- kilogram ea litamati;
- onion;
- mahe a phehiloeng;
- moqolo kapa baguette, o omisitsoe;
- oli e 'ngoe ea mohloaare le meno e tsuba;
- li-clove tse tharo tsa konofolo;
- lero la lemone;
- letsoai
Recipe
- Hlakola bohobe bo omisitsoeng (o ka nka bohobe bo bocha le pele o pheha ka setoong ho etsa ntho e kang boea-butle) lieiee, tomate ka li-chunks tse kholo 'me u ope ka blender.
- Kenya lero la lemone, botoro, garlic, letsoai, whisk hape.
- Pholileng ka lehare kapa u tšele sopho ea sopho e 'ngoe ka metsi a batang (a batang).
- Seka le ho eketsa mahe le lisekisi.
Sopho ena e etsoa ka li-croutons tse tšoeu le mahe. Ho phaella moo, cube ea leqhoa le halofo ea lehe hangata li ekeletsoa poleiti. Ho molemo ho sebelisa lijana tsa letsopa tse bolokang mocheso o le betere mme o boloke sejana se bata.
