Horseradish, e ne e tsebahala Greece, Roma, Scandinavia le Europe Leboea.
Ho se tsotelle le bokhoni ba ho lengoa ka potlako ho etsa hore e hōle hoo e ka bang likarolo tsohle tsa lefats'e, e leng se lebisitseng ho sebelisoa ha horseradish ka mafolofolo, eseng ho pheha feela, empa hape le meriana ea setso.
Lipuong tse tloaelehileng ka ho fetisisa tsa Scandinavia, lebitso la horseradish (piparjuuri - Finnish, pepparrot - Swedish, pepperrot-Norwegian) le na le karolo e tloaelehileng le moelelo o tloaelehileng "motso oa pepere".
Ena ke boleng bo boholo ba tatso ea li-horseradish, ho e khetholla ho tswa ho litlama tse ling tse monate - spiciness.
Mekhoeng ea ho ja lijo tsa Seslav horseradish e le hore lijalo li qala ho hōla lilemong tse 8-9. 'me ha nako e ntse e e-ea sebakeng se loketseng lijong tsa naha ea Russia. Hammoho le mekhoa ea rona ea li-horseradish, re sebelisa e le sehlabelo sa mefuta e mengata ea lijo, le dill, cilantro le parsley.
Bakeng sa nako e telele ea ho ba teng ha eona, lipepe tse lekaneng bakeng sa ho pheha li-horseradish ka tlung li 'nile tsa bokella, empa theknoloji e ntse e lekana le makholo a lilemo a fetileng.Re boetse re u fa lipepe tsa setso bakeng sa sauerkraut.
Lintho tse molemo tsa horseradish le phello ea eona 'meleng oa motho
Ntle le liprotheine, mafura, fiber le lik'habohaedreite horseradish e na le oli e hlokahalang, lisebelisoa tse ngata tsa bohlokoa, li-phytoncides, li-vithamine tsa sehlopha C, B le E, hammoho le acid e folic. Ho latela lintlha tsa lintho tse thusang 'meleng oa horseradish haholo ho tšoana le tsohle tse tsejoang ka celery, spinach kapa sorrel.
Karolo ea bohlokoa ka ho fetisisa ea horseradish ke myrozin ea enzyme, e nang le mefuta e ikhethang ea likokoana-hloko.
Ho sebelisa li-horseradish nako le nako ho tla thusa ho ntlafatsa ts'ebetsong ea pampiri ea meno, ho sebetsana ka katleho le mathata a tsamaiso ea urogenital le maloetse a letlalo.
Horseradish e boetse e na le thuso ho batho ba atisang ho tšoaroa ke serame sa mofuta o fapaneng, kaha, joaloka parsnips kapa koena, e na le oli ea bohlokoa.
Likarolo tsa tlhaho
Monko oa horseradish metso - bohale, monko o monate le o bohale. Mabapi le spiciness e bapisoang le pepere, horseradish e na le pherekano e rarahaneng ea lipalesa: qalong e monate, ka phetoho ea morao-rao. Semela e sebelisoa ka mokhoa o sebetsang ka setso sa Serussia sa lijo bakeng sa ho lokisetsa meroho, li-sauces le li-seasoning.
Hoo e batlang e le lihlahisoa tsohle tsa lefats'e ho na le semela se nang le matlotlo a tšoanang le a horseradish.
Horseradish ke phaello e babatsehang ea mofuta leha e le ofe oa nama, litlhapi tse mafura (saalmon, trout, eel), lijo tse fapa-fapaneng, joalo-joalo. Ho eketsa lero la lemone le tsoekere ho ea horseradish ho tla ntlafatsa haholo tatso ea lijo tse monate, 'me tranelate e bolila le liapole li tla nolofatsa spiciness.
Horseradish ka tloaelo sebelisoa ho pickling likomkomere.
Leha ho le joalo, khutlela ho pheha horseradish.
Molao o moholo oa ho khetha le ho itokisetsa motso
Haeba u etsa qeto ea ho etsa litokisetso tsa horseradish mariha, joale e fane ka melao e seng mekae feela:
- nako e loketseng ea ho kotula metso ea horseradish ke hoetla, ha semela se se se hōlile ka botlalo;
- metso e lokela ho ba ea nama, e bolelele ba lisenthimithara tse 30 ho isa ho tse 40 le bophara ba cm 3-6;
- metso ea horseradish e omme ka potlako, kahoo e lokela ho bolokoa metsing a batang ka lihora tse 3-6;
- ho tlosoa horseradish ho ke ke ha fifala haeba u e fafatsa ka lero la lemone kapa asene;
- Beha metso e hloekileng ea horseradish ka lehare pele o khaola. Sena se tla thusa ho felisa ho halefisoa ha leraba la mahlo ha u pheha nako e tsoang ho horseradish;
- Metso e setseng ea lebenkele la horseradish sebakeng se batang ka setsing se sa sireletsang 'me hamorao se sebelise ho pheha ho nosetsa, ho hloekisoa ka metsi.
Tlhahiso ea setso sa tlhaho
Ho lokisetsa phetolelo ea khale ea horseradish u tla e hloka:
- 1 kg ea metso ea horseradish;
- 3 tbsp. l tsoekere;
- 1 tbsp. l letsoai;
- 1 senoelo sa metsi a phehile;
Horseradish motso ka grated, chopped le blender kapa nama grinder.
Haeba u sebelisa grinder ea nama, u se ke ua lebala ho koahela karolo eo ho eona masapo a horseradish a tsoang ka har'a sephutheloana.
Tabeng ena, o tla tlosa ho halefa sebakeng sa mahlo le nko. Qetellong ea litokisetso, tšela khalase ea metsi a belang ka bongata bo hlahisoang ho etsa moralo oa mushy.
Ajoe ka molumo o monyenyane oa linkhoana tse hloekisitsoeng, o phalla marotholi a mang le a mang a 1-2 a lero la lemone, ebe o kenya sebakeng se batang bakeng sa polokelo ea nako e telele. Sejo sena se bolokiloe ka likhoeli tse 'nè.
Le tomate le konofolo
Haeba u batla ho fana ka spice ea horseradish e khethehileng ea piquancy le linoko, joale ho lekane ho eketsa lisebelisoa tse peli.
Lokisetsa lihlahisoa tse latelang esale pele.:
- 1.5 lik'hilograma tsa horseradish e khethiloeng;
- 4 cloves ea peeled konofolo;
- 3 tbsp. tsoekere;
- 1.5 tbsp letsoai;
- 1.5 kg ea tamati.
Ketsahalong ena, lisebelisoa tsohle li theoha ka nako e le 'ngoe. E latelang, ka bongata ba konofolo, horseradish le litamati, eketsa letsoai le tsoekere.
Horseradish e lokiselitsoeng ka tsela ena e tla ba e bohale haeba e kenngoa ka sehatsetsing ka matsatsi a ka bang peli.
Le lero la beet
Khase ea beet e tla tla ho horseradish nako e ntle ea lipalesa tse ntle tse pinki, tse tla fana ka tšimoloho ho se nang letho.
Bakeng sa risepe eo u tla e hloka:
- 400 g horseradish metso;
- 150-200 g ya metsi;
- 150 g ea asene 9% ho tsitsisa;
- 1 tbsp. tsoekere;
- 1.5 tbsp letsoai;
- 2 tbsp. lero la beet.
Hlatsoa metso ea horseradish ka tlas'a metsi a pholileng 'me u qhale.
Ebe hoa hlokahala ho tlatsa horseradish e tletseng metsi a phehiloeng ka letsoai la horseradish le tsoekere, e siea metsotso e 15 ho pholile.
Le ha raese-radish e pholile, o ka etsa lero le pholileng ho tloha ho beet. Ka boima ba cooled ea horseradish, eketsa asene, beetroot lero le kopanya ka botlalo.
Ka apole
Apple sauce e phehiloe motheong oa horseradish, e ke ke ea tlohela batho ba sa tsotelleng lijo tsa nama.
Lethathamo la lintho tse hlokahalang ke tse latelang.:
- 100 g ea metso e entsoeng ka horseradish;
- halofo ea khalase ea moro oa khomo;
- 1.5 tbsp oli ea mohloaare e hatelitsoeng ka ho toba;
- 1 apole e tala;
- 1.5 tsp asene ea apole;
- sehlopha sa parsley;
- letsoai le tsoekere ho latsoa.
Ho qala, kopanya horseradish le apole e khethiloeng 'me u kopanye ka botlalo ho fihlela ho etsoa mokhoa o ts'oanang oa seaparo. Ebe o eketsa parsley, asene le moro. Qetellong, nako ea oli ea mohloaare 'me e eme lihora tse 2-4.
Mokhoa ona o monate haholo-holo o bonolo 'me o tla ipiletsa ho ba sa khethang li-sauces tse hlabang. Liapole ke baeti ba atisang ho ba teng tafoleng ea rona 'me li sebelisoa ka mefuta e fapa-fapaneng.
Ho ba le motsoako oa li-horseradish, o phehiloeng lapeng, e tla ba mokhabiso o hlokahalang bakeng sa tafole ea letsatsi le letsatsi le ea mokete.
Sebeletsa likaroloana tsa horseradish e lokela ho ba li-smallu, tse kang monko o bohale o ka bolaea tatso ea lijana tse ling.
Ho fumana tatso ea pele, ho hlahisa li-horseradish ka katleho ho kopanngoa le lijana tse fapa-fapaneng 'me ho eketsa ho li tšoara.
