14 moriri o sebetsang o sebetsang le o sebetsang ka konofolo

Khalepe ea eona e na le li-vithamine le li-acids tse ngata, empa hase bohle ba tsebang hore sehlahisoa sena u ka etsa mask e ntle ea moriri. Ho feta moo, dikgetho tsa recipe ke tse ngata tsa tsona, 'me u ka khetha ka tsela e sireletsehileng e tla u thusa.

Sehloohong sa rona re tla tšohla melemo le likotsi tsa konofolo bakeng sa moriri, ho arolelana lipepepe tsa mask tse ntle. U tla fumana hore na ke lisebelisoa life tse ling tse kopantsoeng meroho ena, le hore na o tla etsa eng e le hore ka mor'a maske a joalo ha ho na monko o monate, o matla. U ka boela ua shebella video e molemo tabeng ena.

Melemo

Garlic e ntle bakeng sa moriri hobane e na le li-vithamine tse ngata le likokoana-hloko, oli e hlokahalang le lintho tse senyehang tse bolaeang likokoana-hloko tse kotsi tse bakang moriri. Masks, a kenyelletsang konofolo, ho matlafatsa le ho potlakisa ho hōla ha moririKa mekhoa ena, u ka bua hantle ha u etsa lintho tse fokolang, u finyella khanya le silika, hape u ntlafatsa tsela eo litšoelesa tsa sebaceous li sebetsang ka eona.

Litlhaloso le litlhaloso

Masks a garlic a lokela ho qala ho loantša moriri o lahlehetsoeng, ho lahleheloa ke khanya, ho senya, hape hape ha ho na le bothata bo tloaelehileng joalo ka ho qeta nako. Ho hanyetsa ho sebelisoa ha mekhoa e joalo ea litlolo ke ntho e fapaneng le e 'ngoe ea likarolo tseo ho etsoang sesebelisoa ho tsona, hammoho le likotsi tsa hlooho. Sena se ka baka mathata le kotsi e tebileng.

Ke habohlokoa ho hlahloba esale pele haeba pheko e ke ke ea baka mafu. E le hore u etse sena, u se sebelise ho khumama ea setsoe. Haeba letsatsi le feta, 'me letlalo ha lea khutla, joale re ka sebetsa pheko ka mokhoa o sireletsehileng.

Litaelo ka mehato ea hore na u ka etsa mask lapeng joang

Bakeng sa maske a mangata, ho sa tsotellehe hore na ke thepa ea bona, o hloka oli ea konofolo. Ho etsa hore ho be thata ho ke ke ha baka motho leha e le ofe. Li-clove tse 'maloa tsa konofolo, pele ho sehiloe, tšela mohloaare kapa oli e lekaneng (senoelo se le seng), o ka khona le ka soneblomo. Fela ka blender ebe u e tlohela hore e qete matsatsi a mahlano ho tloha leseling.

Oli ena e susumetsa meno ea moriri, e eketsa phallo ea mali, eo phello e tla ba e matla le ho feta. U ka sebelisa oli ena feela kapa lisebelisoa tse eketsehileng.

Ho nyelisa

Ka tranelate e bolila

Lijo:

• hlooho ea konofolo;
• teaspoon tranelate e bolila;
• 5 ml ea oli ea mafura;
• 5 ml ea mahe a linotši.

Kopo:

1. Konofolo e senyehile mme e hloekisitsoe, grate ka grater e ntle.
2. Li-teaspoon tse peli tsa boima bona bo tsoakiloeng le tranelate e bolila.
3. Kenya lintho tse setseng.
4. Kopanya hantle mme o sebedise ka setlolo, tlohela metsotso e 30.
5. Ka mor'a nako e itseng, hlatsoa ntho e 'ngoe le e' ngoe.

Tsamaiso e tlameha ho etsoa hanngoe ka matsatsi a supileng. E thusa ho folisa lithōle, le ho fokotsa ho lahleheloa ha moriri.

Ka phofo ea lesela

Lijo:

• Meno a mane;
• 15 g. letsoai;
• 5 gr. phofo e kopantsoeng.

Kopo:

1. Hlakisa konofolo mme o kopane le lisebelisoa tse ling.
2. Hlatsoa moriri ka shampoo mme u sebelise pheko, u itlhakise ka hloko metsotso e mehlano.
3. Hlatsoa.

Ho kgothaletswa ho etsa hang ka beke.

Ho tloha ho oa

Ka mahe a linotši

Lijo:

• Li-clove tse peli;
• 2 tbsp. oli ea burdock;
• 5 ml ea mahe a linotši;
• 1 lehe yolk;
• 1 tsp lemon;
• balsame ea moriri;

Kopo:

1. Kopanya lisebelisoa tsohle.
2. Etsa kopo ka metsotso e 30-35 meleng ea moriri le bolelele bohle ba eona, 'me qetellong e hlatsuoe.

Ka khoeli e le 'ngoe ka beke ho hlokahala hore u etse mokhoa ona. E tla ntlafatsa moriri o omileng le o tetemang, o thibela ho lahleheloa ha bona hape.

Re khothaletsa ho shebella video ka mask khahlanong le ho lahleheloa ke moriri le mahe a linotši le konofolo:

Ka seqha

Hape ho sebelisoa ha maske ho atleha. Mask, e akarelletsang eiee le konofolo, lehe le lekhala, e lumella hore u finyelle sepheo se setle, 'me lisebelisoa tse eketsehileng li tla ntlafatsa feela thepa ea mask.

Lijo:

• onion fatse;
• li-clove tse 'maloa tsa konofolo;
• Kopi e 1 ea lero la lekhala;
• 2 mahe a mahe;
• 1 teaspoon mahe a linotši.

Kopo:

1. Eiee e nyane le konofolo e fetoha boima bo ts'oanang.
2. Ho eona eketsa likhase tse peli tsa lehe, teaspo e le 'ngoe ea lero la lekhala le khaba e le' ngoe ea mahe a linotši.
3. Lisebelisoa tsohle li kopane hantle 'me li sebelise moriri metsotso e 30.
4. U ka se etse ka makhetlo a mabeli ka beke khoeling e le 'ngoe.
5. Joale ho qeta matsatsi a leshome, 'me phekolo e feletseng e phetoa hape.

Hangata sephetho ka mor'a hore litsela tse joalo tsa mohlolo li hlokomele kamora 'ngoe, empa ho bohlokoa ho etsa lithuto tse ngata tsa phekolo.

Ho matlafatsa

Ka kefir

Lijo:

• konofolo leino le le leng;
• Kefir 3 tbsp.

Kopo:

1. Squeeze konofolo ka mochine oa konofolo ebe o kopanya le kefir.
2. Etsa kopo ea ho hloekisa moriri, 'me o ka tšoara metsotso e mashome a mararo ho isa ho lihora tse tharo, ebe o hlatsoa.

Tsamaiso e khothalletsoa ho etsa nako e le 'ngoe ka beke matsatsi a 30. Etsa bonnete ba hore o phomola moriri oa hau, ebe u pheta phekolo.

Lehe

Lijo:

• garlic e hahiloeng 1 tsp;
• lehe yolk 2 pcs;;
• Tee e matla ea tee 2 tbsp.

Kopo: Kopanya likarolo tsohle 'me u se ke ua li roala hloohong.

Tsela ea phekolo e ba hang ka beke khoeli. Qhaqang le ho pheta thupelo. Phello e ke ke ea nka nako e telele 'me e tla bonahala ka mor'a thupelo ea pele.

Ho omella le bongoli

Ka mayonnaise

Lijo:

• 2 cloves ea konofolo;
• 1 lehe yolk;
• 1 tbsp. mayonnaise;
• 1 tsp motsoalle

Kopo:

1. Hlakisa konofolo ebe o e kopanya le lisebelisoa tse ling tseo u li hlokang.
2. Sebelisa sesebelisoa ka metso le bolelele bohle ba moriri, ebe hlooho e lokela ho phuthetsoe ka thaole.
3. Kamora 'metsotso e 30-40, hlatsoa mask ka shampoo.

Ho hlokahala ho e etsa hang ka beke, 'me e tla khutlisa moriri o boreleli le bophelo bo botle.

Bakeng sa kholo

Le lero la lime

Lijo:

• konofolo hlooho ea 1;
• mahe a linotši a 2 tablespoons;
• 1 tsp lero la lime

Kopo:

1. Hlakisa konofolo 'me u kopane le mahe a linotši le lero la kalaka.
2. Etsa kopo ho metso ea moriri le ho feta bolelele bohle.
3. Soak bakeng sa hora e le 'me u itlhatsoe ka shampoo.

Sesebelisoa sena se eketsa tšollo ea mali, e leng ho khothalletsang moriri ho hōla. U ka e etsa habeli ka beke khoeli. Pele o tsoela pele kalafo, fa moriri phomolo.

Oli ea Burdock

Lijo:

• 3 tbsp. oli ea konofolo;
• 3 tbsp. oli ea burdock.

Kopo:

1. Kopanya lisebelisoa 'me u sebelise sethaleng ka lihora tse peli.
2. Ka mor'a hore u hlatsoe ka shampoo.

Ho ntlafatsa ho hōla ha moriri ka mor'a nako e telele. Ho kgothaletswa ho etsa habeli ka beke.

Ho tloha mafura

Ka letsopa

Lijo:

• 1 tsp lero la konofolo;
• 1 tbsp. l hlahisa lero la lemone;
• 2 tbsp. l letsopa le ommeng.

Kopo:

1. Kaofela li kopane 'me, ha ho hlokahala, eketsa metsi ho tšoana le tranelate e bolila.
2. E kenngoa sethaleng ka halofo ea hora, ebe e hlatsuoa ka shampoo.

U lokela ho e etsa hang ka beke ka matsatsi a 30 feela, ebe u phomola, 'me u phete thupelo hape. Sesebelisoa se tsosolosa litšoelesa tsa sebaceous, se fepa moriri 'me se li khantša.

Ka decoction ea makhapetla a oak

Lijo:

• 3-4 clove ea konofolo;
• 1 tbsp. decoction ea makhapetla a oak;
• 1/3 Art. decoction ea metso ea burdock.

Kopo:

1. Khaba ea khalase ea oak e tšeloa ka khalase ea metsi mme e belisoa ka metsotso e 10.
2. Burdock motso o hlatsoa, ​​o tšela le ho tšela metsi (khalase ea halofo).
3. Pheha metsotso e 5.
4. Li-broth tse mongobo, khatello le ho kopanya, 'me u kenye letsoho le ka sehloohong.
5. Hlakola sepaleng, apara mokotlana oa polasetiki kapa sesepa sa ho hlatsoa 'me u tsamaee halofo ea hora.

E fokolisa litšoelesa tsa sebaceous. E lokela ho etsoa ka mor'a ho hlatsoa 2 linako ka beke ka likhoeli tse 'maloa.

Ho khatholla

Ka mahe a linotsi

Lijo:

• 3 clove ea konofolo;
• 15 ml ea lero la lime;
• 15 ml ea mahe a linotsi a metsi.

Kopo:

1. Hlakisa konofolo mme o kopane le mahe a linotši le lime.
2. Kopa mask a phethiloeng meleng ea moriri, apara sekoahelo sa ho hlatsoa, ​​'me u kenye thaole ka metsotso e 40.
3. Hlatsoa ka metsi a shampoo.

Lime e tla fa moriri o hloekileng, 'me konofolo e khaotse ho oela. Pheta hang ka beke, ka mor'a khefu, tsoela pele hape.

Ka oli ea linseed

Lijo:

• 2 cloves ea konofolo;
• 2 likhaba tsa makhasi a hloekileng a curry;
• halofo senoelo sa oli ea kokonate;
• halofo ea khalase ea li-flaxseed.

Kopo:

1. Kopanya lisebelisoa tsohle tsa setsing se le seng, 'me u phehe ka mocheso o tlaase ho fihlela ho hlaha ho le lefifi.
2. Pholile 'me u sebelise moriri.

Sebelisa mask ena e ka ba habeli ho feta beke. Mask o tla khatholla moriri oa hau mme o thuse ho fumana khanya le ho khanya.

Ke ea bohlokoa: Hopola hore ha nakong ea tšebeliso ea litlolo tsa litlolo le litlhare tsa meriana ho na le maikutlo a sa thabiseng kapa scalp e fokotsehile, o lokela ho hlatsoa mask hang-hang ebe u khaotsa ho e sebelisa.

U ka tlosa monko joang ka mor'a ho sebelisa mask?

U ka tlosa monko o sa thabiseng ka mor'a mekhoa ena eohle ea litlolo le konofolo ka thuso ea conditioner.. E ka boela ea pheha ke uena, kaha ho bonolo ho feta leha e le neng pele.

Ho lokisetsa e 'ngoe ea tsona, u lokela ho nka apopu ea apple cider asene' me u hlapolle ka litha e le nngwe tsa metsi a futhumetseng a phehiloeng. U ka e pheha ho tloha mosetareta oa phofo (pelepo ea pele), e hlahisitsoeng ka litha e le nngwe tsa metsi a futhumetseng a phehiloeng.

Monko o monate o tla etsa hore moriri oa hau o hlatsoe ka lemon kapa lamunu (2 tablespoons ea lero), e hlatsoe ka litha e le nngwe ea metsi a futhumetseng a phehiloeng. Lintho tsena kaofela li sebelisoa kapele ka mor'a hore ho phekoloe mefuta e joalo.

Nka khutlisetsa nako neng?

Tsela ea phekolo bakeng sa mekhoa e meng le e fapaneng, hangata 1 nako ka beke.. Kamora ho hlokahala hore u qete matsatsi a 10-14, 'me ke feela moo o ka pheta mekhoa ea ho itlhoekisa le ea kalafo.

Na sekoti se halefisa?

Lisebelisoa tse ling tse kenyelletsoeng ka ho hlophisoa, li ka baka ho kula kapa ho halefa ha sekhahla. E le hore u qobe litla-morao, u lokela ho qala ho hlahloba motsoako bakeng sa ho kula. E kenya kopo, tlohela letsatsi, 'me ka morao, u sheba sephetho, etsa mask.

Qetello

Lihlahisoa tsa moriri oa garlic li atleha haholo., 'me e mong le e mong a ka li etsa, kaha kaofela ha li theko e tlaase ebile li bonolo ho li lokisetsa. 'Me thepa ea mask e joalo e ntle ebile e fapa-fapaneng. Ntho e ka sehloohong ke hore ha ho na tšenyo ho hlooho le ho phekola ha metsoako.