Estragon, kapa tarragon, kapa lengata la tarragon, le na le likarolo tse ngata tsa bophelo bo botle. Motheong oa limela etsa ka ho iketsetsa moriana infusions le tinctures.
Lijo tse tahang le tse seng joala le tarragon li lokiselitsoe habonolo le ka potlako, li na le tatso e khathollang le monko o monate. Sehloohong sena re tla u bolella hore na u ka tsitlella joang ho tarragon le hore na ke liphilo tse fapaneng tse ka bang teng.
Lintho tse molemo
Tincture ea Tarragon e khetholloa ke lintho tse latelang tse thusang.:
E thibela lefu la pelo le methapo ea mali.- Ho fetola khatello ea mali.
- E khothatsa takatso ea lijo.
- E thusa ho theha ts'ebetso.
- Ho matlafatsa leino leino le lisele tsa lesapo.
- Ho ntlafatsa mosebetsi oa liphio.
- E na le thepa ea diuretic.
- E tlosa chefo.
- Ho khabisa tsamaiso ea methapo.
- E lopolla likhaseli.
- Ho imolla bohloko.
- Ho matlafatsa sesole sa 'mele.
- Relieves inflammation.
- E na le phello ea bokhopo.
- Ho lekanya nako ea ho ea khoeling.
- E eketsa potency ea banna.
- E fokotsa lilemo tsa letlalo.
E thibela lefu la pelo le methapo ea mali.Lintlha tsa tšebeliso
Tarragon tincture e sebelisoa meriana ea setso ho phekola mafu a kang:
- ho fokotsa ho itšireletsa;
- ho se sireletsehe ha lero la gastric;
- gastritis e nang le acidity e tlase;
- ho otlolla pelo;
- ho ferekanngoa ha liphahlo;
- ho hloka takatso ea lijo;
- khatello ea kelello;
- ho tepella;
- lefu la sethoathoa;
- ho hlobaela;
- mokhathala o sa foleng;
- neurosis;
- pneumonia;
- bronchitis;
lefuba;- ramatiki;
- arthrosis;
- cystitis;
- urolithiasis;
- masapo a tsoa mali;
- nakoontitis;
- leino le opang;
- hlooho, migraine;
- tšoaetso ea likokoana-hloko;
- ho ilela khoeli;
- ho hloka matla;
- li-acne, li-acne.
lefuba;Litlhōlisano
Ho ja tincture ea tarragon e ka ba kotsi ho bophelo bo botle. Litla-morao tse latelang lia khoneha.:
- ho tsoa hohle;
- eketsa acidity ea lero la gastric.
Ho noa ho feta tekano ho na le liphello tse tebileng. Chefo e ka 'na ea hlaha, e tsamaeang le hlooho, ho nyekeloa ke pelo, ho hlatsa, ho tšoaroa ke lefu. Tšebeliso e feteletseng ea tincture e baka pherekano e matla..
Hlokomela! Li-tragon tse entsoeng ka Tarragon li na le phello e matla ea phekolo, e ke ke ea hlekefetsoa. Chelete eohle e tahiloeng ka letsatsi ha ea lokela ho feta likhasepo tse 6 kapa 50 ml. Pele o qala kalafo, ho kgothaletsa ho ea ngakeng.
Tšebeliso ea pheko e hanyetsanoa maemong a joalo:
- ho ima;
- nako ea ho anyesa;
- ba lilemo li ka bang 16;
- lesapo la mokokotlo kapa lesela la duodenal;
- gastritis le acidity, entocolitis e boima;
- mafu a sebete le gallbladder;
- ho se mamellane ka bomong ho tarragon le lisebelisoa tse ling tsa tincture.
Home Cooking Components
Tarragon e tsitlella ka joala, vodka kapa moonshine. Sebelisa feela makhasi a macha. Lefu le bohloko, makhasi a omisitsoeng a fana ka monate oa litlama.
Ho ntlafatsa tatso, setho sa tincture se kenyeletsa lisebelisoa tse ling.:
- lemon peel;
- lero le makhasi a lemon, lahla kapa lamunu;
- apole;
- moriana o mocha;
- motsoako;
- propolis;
- tsoekere - lithaba kapa molamu.
Tsitlella mme o boloke sehlahisoa sebakeng se lefifi, ho seng joalo seno se tla ba sootho. Tincture e nepahetseng ho tarragon e na le 'mala o khanyang oa emeralde' me e ka ba seretse se nyenyane.
Li-recipe tsa vodka
Ka koena le lemon
Lijo:
- vodka - 500 ml;
- sente - 20 g;
- makhasi a fresh tarragon - 50 g;
- Lemon - ¼;
- tsoekere - 2 tbsp. l
Joang ho pheha:
- Tarragon le ho hlatsoa koena, e omileng.
- Hlapa makhasi ka thipa e bohale.
- Hlatsoa lemon ka metsi a phehang, hlatsoa, hlakola ka thaole, tlosa sehlaha.
- Tšela meroho 'me u kene ka nkho.
- Tšela vodka.
- Haufi le ho khomarela filimi mme u tsamaee lihora tse 3-4.
- Phelisa lero la lemone.
- Fula tsoekere ka lero la lemone.
- Mathata a mint-tarragon ho phalla.
- Kenya sirapo ea lemon.
- Koala sekhahla ka sekwahelo kapa filimi.
- Tsitlella matsatsi a 5-7 ho lefifi sebakeng se phodileng.
Mokhoa oa ho sebelisa: ho fokotsa tšoaetso ea meriana, mokhathala, ho hloka takatso ea takatso ea lijo-noa 1 tbsp. l 2-5 linako tse ling ka letsatsi metsotso e 20 pele u ja.
Ka mahe a linotši
Lijo:
- li-tarragon tse ncha tse tala - 50 g;
- mahe a tlhaho - 1 tbsp. l;
- tsoekere - 1 tsp;
- vodka - 0.5 l.
Joang ho pheha:
- Khaola li-tarragon tse hlatsoitsoeng le tse omisitsoeng.
- Tšela sekotlolo.
- Eketsa tsoekere.
- Etsa ka letsoho ka matsoho kapa tolkushkoy.
- Koahela sejana ka sekoahelo kapa ho khomarela filimi.
- Tlohela halofo ea hora.
- Beha boima ka nkho ea litha e le nngwe.
- Eketsa mahe a linotši le vodka.
- Tšoara ka mokhoa o ts'oanelang.
- Shake ho fihlela likristale tsa tsoekere li qhibiliha ka ho feletseng.
- Tlohela matsatsi a 3-4 firiji.
- Tšoenyeha.
- Boloka ka sehatsetsing.
Tsela ea ho kenya kopo:
- Diuretic - sebelisa 1 tbsp. l 2-5 linako tse ling ka letsatsi.
- Khatello ea mali - noa 1 tsp. 4 makhetlo a mane ka letsatsi.
- Ramatiki, arthrosis, rheumatism - hlapolla 50 ml ya tincture ka 100 ml ea metsi a futhumetseng le tšebeliso ea ho hatisa e hlokang ho bolokoa ka metsotso e 30.
- Stomatitis - mokhoa oa ho rinsing o hlalositsoeng ka tincture ea metsi.
- Ho ruruha le tšollo ea mali ea maqhubu - kopanya khaba ea sehlahisoa ka khaba e le 'ngoe ea metsi a futhumetseng le ho senya libaka tse amehang.
Joang ho pheha joala?
Lijo:
makhasi a hloekileng a tarragon - 100 g;- joala - 500 ml.
makhasi a hloekileng a tarragon - 100 g;Joang ho pheha:
- Hlatsoa, omella, tšela makhasi le sebaka ka nkho.
- Tšela joala.
- Boloka beke ea infusion sebakeng se lefifi.
- Tšoenyeha. Koala botlolo ka thata. Boloka lefifing.
Haeba u hloka seno se monate, tšela makhasi a tarragon a khethiloeng ka teaspoon e le 'ngoe ea tsoekere e nang le granulated, knead ka e sithabetsang, koahela nkho ka filimi' me u eme metsotso e 20. Ebe u eketsa joala.
Tsela ea ho kenya kopo:
- Ho itšireletsa mafung a fokolang - noa ka makhetlo a mararo ka letsatsi pele u ja ka tekanyo ea 1 ho theoha bakeng sa boima bo bong le bo bong ba lik'hilograma tse 10.
- Ho hlahisa chai e sa lekaneng ea lero la gastric - nka 1 tbsp. l Makhetlo a mararo ka letsatsi halofo ea hora pele u ja. O ka hlapolla 50ml ya metsi.
- Bronchitis, sciatica - ho etsa boima, joalokaha eka ke ka vodka tincture.
- Cold, fungus ea leoto - itlotsa maoto ka mokhoa.
Ho molemo ho tsitlella le hobaneng?
- Moonshine - motsoako oa multicomponent. Degree ho feta vodka. Haeba u fihlella ka makhetlo a mabeli, e fihla ka 70-80 °, e lumellang ho ntša lintho tse molemo ka ho fetisisa ho limela. Ha ho kgothaletswe ho eketsa tincture ka moonshine ho tee - seno sena se fana ka oli ea fusel mme se na le tatso e sa thabiseng. Moonshine e lokela ho ba le boleng bo phahameng le ho hloekisoa hantle - e na le litšila tse seng kae tse kotsi ho bophelo bo botle. Sehlahisoa se entsoeng lapeng se na le makhetlo a mabeli ho isa ho a mararo a theko e tlaase ho feta vodka
- Vodka - Mokelikeli o nang le theko e tlaase ka ho fetisisa bakeng sa litlolo tsa maiketsetso, o ka rekoa lebenkeleng kapa lebenkeleng. Sehlahisoa sa boleng se theko e boima haholo ho feta moonshine.
- Joala - ho thata ho fihlella, empa ho na le tharollo e monate le e sebetsang. Tincture ea joala e lokiselitsoe ethanol ea bongaka ka matla a 40-70 °. Haeba o etsa mahloriso a phahameng, tarragon e lahleheloa ke livithamine. Matla a phahameng a seno a fokotsa phello ea meriana ea tincture.
Tarragon infusion ntle le joala
Metsi a diminerale
Lijo:
- tarragon e ncha - makala a seng makae;
- metsi a nang le diminerale - 2-2.5 l;
- metsi a belang - 1 tbsp;
- Lemon - 1 pc;
- tsoekere - 5-6 tbsp. l
Joang ho pheha:
- Hlatsoa meroho.
- Arola makhasi ho tswa ho stems.
- Khaola litlama ka lisenthimithara tse le seng ka lisekere.
- Tšela li-stems ka khalase ea metsi a belang.
- Ho koahela setshelo ka thaole 'me u tsamaee lihora tse 1.5-2.
- Kopanya makhasi, tsoekere le lero la lemone ka blender ho fihlela u fumana gruel ea lero.
- Kopanya mesifa ea mushy le infusion ea stems.
- Beha nkho ea litha e tharo.
- Metsi a mangata a futhumatsang ho isa mocheso oa + 60 ° C.
- Tšela nkho ka motsoako.
- Koahela sejana ka sekepeng.
- Tloha bosiu bo bong.
- Tšoenyeha.
Boloka ka sehatsetsing. Nka hoseng. Noa ho thusa ho tima lenyora la mocheso oa lehlabula, hape ho imolla mokhathala.
Ka metsi a belang
Ka tee e tala le kharenate
Lijo:
- makhasi a tarragon a sithabetseng - 1 tsp;
- tee e tala - 3 tsp;
- Peele ea kharenate - sengoathoana se senyenyane;
- metsi a belang.
Joang ho pheha:
- Beha metsoako ho teapot.
- Tšela metsi a belang.
Mokhoa oa ho se sebelisa: ha u lahleheloa ke takatso ea lijo, noa joaloka tee e tloaelehileng. O ka eketsa mahe a linotsi le tsoekere ho latsoa.
Ha ho na lisebelisoa tse ling
Lijo:
masiba a tarragon a sithabetseng - 1 tbsp. l;- metsi a belang - 200 ml.
masiba a tarragon a sithabetseng - 1 tbsp. l;Joang ho pheha:
- Tšela metsi a belang holim'a joang 'me u tsamaee lihora tse 2-3.
- Ho senya
Tsela ea ho kenya kopo:
- Phokotso ea ho itšireletsa mafung - e noa molumo o hlahisoang ke infusion ka makhetlo a 2-3 nakong ea letsatsi.
- Ho hlobaela - lisebelisoa tsa ho phalla. Apara phatleng le litempeleng.
- Metsu, letlalo la letlalo - hlakola letlalo la sefahleho le molala.
Tincture ea Tarragon ke seno se monate le se phetseng hantle se thusang ho matlafatsa 'mele., ho thibela mathata a mangata a bophelo bo botle le ho ntlafatsa maemo a mafu a teng. O ka lokisa lithethefatsi le tarragon lapeng ka ho khetha vodka, joala, metsi a lehae a nang le mahae, metsi a merafong kapa metsi a bonolo a phehile e le motheo. E le ho finyella phekolo ea phekolo, ke habohlokoa hore u se ke ua feta tekanyo e bontšitsoeng ho risepe.
