Litamati tse nonneng li fapane ka ponahalo ea pele le tatso e babatsehang. Moemeli ea khanyang oa sehlopha ke Brown Sugar.
Mefuta e fapa-fapaneng e lumellana ka ho feletseng le lebitso, litamati tsa 'mala o nang le chokolete tse ruileng li monate, li nkhang hamonate, li loketse ho etsa lero, canning kapa tse hloekileng.
Bala sehloohong sena tlhaloso e feletseng ea mefuta e fapa-fapaneng, tloaelana le litšoaneleho le litšoaneleho tsa ho lema. Hape u ithute ka phekolo ea mafu le matla a ho hanyetsa tse senyang lijalo.
Tomate Brown Sugar: mefuta e fapaneng ea tlhaloso
Lebitso la mabitso | Khase e tsoekere |
Tlhaloso e akaretsang | Morao, o telele, mefuta e fapaneng ea litamati bakeng sa ho hōla matlong a limela |
Moqapi | Zedeke |
Ho hlahisa | Matsatsi a 115-120 |
Foromo | Litholoana li cuboid, hangata hangata, li boreleli ebile li boima. |
Mobala | 'Mala oa litholoana tse butsoitseng o sootho. |
Ka karolelano boima ba tamati | Ligrama tse 120-150 |
Kopo | Molemo bakeng sa tšebeliso e ncha, bakeng sa ho etsa lero le ho anyesa. |
Hlahisa mefuta e mengata | 6-7 lik'hilograma ho tloha ho 1 limithara |
Lintho tsa ho hōla | Jalang peo ea lipeo 60-65 pele ho lema, ho fihlela ho limela tse 4 ho ea ka 1 sq. M. Hloka garter le pasynkovanie. |
Mafu a ho hanyetsa | Ho qoba mafu a likokoana-hloko le a fungal, empa thibelo ha e utloise bohloko |
Brown Sugar ke nako e khutšoanyane ea ho butsoa, mefuta e fapaneng e nang le lefifi e khethollang lihlahisoa tse ntle. Ho tloha ho hlaha ha lipeo ho ea butsoitseng ha litholoana tsa pele, bonyane matsatsi a 120 a feta.
Sehlahla se sa khaotse, ha li le limela tsa limela li hōla ho fihlela ho 2-2.5 m, sebakeng se bulehileng limela li ngata haholoanyane.
Sebopeho sa botala bo botala ke bo itekanetseng, litholoana li butsoitse ka marako a 3-5 likotoana. Tlhahiso e molemo, ho tloha ho sekoti se le seng. Ho lema limela ho ka bokelloa 6-7 lik'hilograma tsa tamati.
Ka lihlahisoa tsa mefuta e meng ea tamati, o ka bona tafoleng e ka tlase:
Lebitso la mabitso | Tlisa |
Khase e tsoekere | 6-7 lik'hilograma ka hora ea mithara |
Boholo ba Serussia | 7-8 lik'hilograma ka hora ea mithara |
Mohlokomeli e telele | 4-6 lik'hilograma tse tsoang morung |
Podsinskoe mohlolo | 5-6 lik'hilograma ka hora ea mithara |
Nōka ea Amerika | 5.5 lik'hilograma tse tsoang morung |
Ho tloha sechabeng se seholo | 20-22 lik'hilograma tse tsoang morung |
Prime Minister | 6-9 lik'hilograma ho sethara sa lisekoere |
Polbyg | 4 lik'hilograma tse tsoang morung |
Letšoele le letšo | 6 lik'hilograma tse tsoang morung |
Kostroma | 4-5 lik'hilograma tse tsoang morung |
Bunch e khubelu | 10 lik'hilograma tse tsoang morung |
Litholoana li lekana le sekhahla, esita le, li-brown-brown, boholo bo bohareng. Boima ba 120-150 g, sebopeho se pota-potile ka ho feletseng, ntle le ho lla. Nama e na le lero le monate, le peo e nyenyane, e monate e monate-e monate. Letlalo le khanya, le sireletsa litholoana ho phunya. Litamati li na le tekanyo e phahameng ea tsoekere le likarolo tsa bohlokoa, tse ntle bakeng sa lijo tsa lesea kapa tsa lijo.
O ka bapisa boima ba litholoana tsa tse fapa-fapaneng le ba bang tafoleng e ka tlase:
Lebitso la mabitso | Litholoana tsa boima |
Khase e tsoekere | Ligrama tse 120-150 |
Mopresidente | 250-300 dikgerama |
Lehlabula le lula | 55-110 dikgerama |
Klusha | 90-150 dikgerama |
Andromeda | 70-300 dikgerama |
Lady Pink | 230-280 dikgerama |
Gulliver | 200-800 dikgerama |
Banana red | Ligrama tse 70 |
Nastya | 150-200 dikgerama |
Olya-la | 150-180 dikgerama |
De bara | 70-90 dikgerama |
Tšimoloho le Kopo
Temo ea tamati Brown Brown Sugar e bakiloe ke ba-breeders ba Russia, e etselitsoeng ho lengoa ka khalase le limela tsa li-polycarbonate, matlong a bolulo a lifilimi kapa mobu o bulehileng. Litholoana tse kotuloa li bolokoa hantle, likoloi lia khoneha. Litamati li loketse ho khaola, li ka sebelisoa hape, li sebelisoa haholo ha li pheha. Litholoana tse butsoitseng li etsa li-sauces tse monate, litapole tse khoriloeng, lero.
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Setšoantšo sena se bontša mefuta e fapa-fapaneng ea langa le le lej Brown Sugar
Melemo le melemo
E 'ngoe ea melemo e meholo ea mefuta e mengata:
- ho latsoa litholoana;
- chai e ntle;
- ho hanyetsa ho bata;
- ho hanyetsa mafu a maholo.
Hoo e ka bang ha ho na mefokolo.
Lintho tsa ho hōla
Nako e ntle ea ho jala peo bakeng sa lipeo ke halofo ea bobeli ea March kapa qalong ea April. Joaloka mefuta e meng ea morao-thollo, Brown Sugar e lenngoe mobung ha ho pejana ho qetellong ea May - qalong ea June.
Peo e jaloa ka botebo ba 1.5-2 cm. Ka mor'a ho lema, mobu o silafalitsoe ka metsi a futhumetseng, ebe o koahetsoe ke filimi e molemo bakeng sa ho mela. Ka kamoreng eo lipeo li leng teng, mocheso o tsitsitseng oa likhato tse 23-25 o lula o le teng. U ka sebelisa meralo e ikhethang - li-greenhouses le ba khothalletsang kholo.
Ka mor'a ho hlaha ha letlobo, mocheso o ka theoha ka likhato tse 2-3. Limela tse nyenyane li fallela haufi le leseli. Ka mor'a hore ponahalo ea makhasi a 'nete a pele a tomate a phalle ka lipitsa tse fapaneng, ebe o fepa ka mokelikeli o rarahaneng oa metsi.
Noa lipeo li hloka nako e le 1 matsatsing a 5, ka metsi a futhumetseng, pula, ho pheha kapa ho belisoa. Ho khothalletsoa ho thatafatsa lipeo, ho e tlisa pepeneneng..
Ho fetisetsa sebakeng se sa feleng sa bolulo ho qala haufi le bohareng ba May. Ka sekoto se le seng. M e ka khona ho lula sehlahla se senyenyane. Manyolo a omileng a ommeng kapa molora oa patsi (ha ho na litepisi tse fetang 1) a behoa selibeng pele a lema. Nakong ea nako limela li hloka ho fepa ka makhetlo a mararo. Morero o motle - tšebeliso ea li-complexes tse nang le naetrojene pele li thunyang, nakong ea fruiting ke ho tsepamisa maikutlo ho li-phosphate kapa menontsha ea potasiamo.
Bala ka mokhoa o nepahetseng oa ho sebelisa e le manyolo ka manyolo, iodine, tomoso, ammonia le hydrogen peroxide, hammoho le hore na ke hobane'ng ha acid e le boricone.
Ka mor'a ho lema, limela li khomarelitsoe ho tšehetso.. Limela li thehoa ka 1 stalk, bana ba bobeli le makhasi a tlaase ba tlosoa. Li-mae a bomme li thehoa pele ho serame, litholoana tsa ho qetela li robehile esita le ho tala, li atleha ho butsoa lapeng.
Hape ho na le mefuta e sa tšoaneng e hanyetsanang haholo le maloetse a tloaelehileng a nightshade.
Tse senyang lijalo le maloetse: Ho laola le thibelo
Brown Sugar Tomato e le khahlanong ka ho lekaneng le mafu a likokoana-hloko le a fungal ao limela ho limela tsa polokelo ea limela li tloaelehileng. Leha ho le joalo, mehato e thibelang e hlokahalang, e tla sireletsa bacha, tomate, e ngata haholo. Mobu o nang le sethopo o nkeloa sebaka ka selemo, bakeng sa polokeho e khōloanyane, e kgothaletswa ho tlosa mobu ka tharollo e chesang ea potassium permanganate. Ho lema ho silafatsoa ka phytosporin kapa lithethefatsi tse ling tse seng tsa chefo.
Har'a tse senyang likokoanyana, aphid e baka mathata a itseng. E timetsoa ka tharollo e mofuthu ea sesepa sa metsi le ho hlatsoetsoa. Sekho se mongobo se ka tlosoa ka thuso ea tharollo ea celandine kapa likokoana-hloko tsa indasteri. Processing e etsoa 2-3 linako tse ling. Ho senya ka metsi tharollo ea metsi a ammonia ho tla thusa ho felisa slugs.
Haeba u thahasella mefuta e mengata ea langa le le lej, u se ke ua hanyetsa mafu feela, empa u boetse u lumele holimo, bala ka bona mona. 'Me sehloohong sena ho boleloa ka litamati tse sa kuleng le fitoftoroz.
Brown Sugar e phethahetse bakeng sa balemi ba lirapa le ba qalang. Ho bonolo ho hlokomela tamati, ho fepa ka nako e nepahetseng le nosetsa e nepahetseng, ba khahloa ke kotulo e ngata.
Bala hape hore na ke liphiri tsa mefuta e sa tšoaneng ea tomate e teng, ho fumana lihlahisoa tse ngata tšimong le ho la sethopo selemo ho pota.
Ka tafole ka tlase u tla fumana li-link tsa mefuta e sa tšoaneng ea tamati e nang le mantsoe a fapaneng a ho butsoa:
Bofelong ba morao | Ho hōla pele | Ho butsoa ha nako e khutšoanyane |
Goldfish | Yamal | Prime Minister |
Ho makatsoa ka rapberry | Moea oa phahama | Morara oa morara |
Mohlolo oa 'maraka | Diva | Pelo ea pelo |
De Barao Orange | Buyan | Bobcat |
De Barao Red | Irina | Morena oa marena |
Salute ea mahe | Pink spam | Mpho ea Nkhono |
Krasnobay F1 | Red Guard | F1 sefubeng sa lehloa |