Salting e nkoa e le mokhoa oa khale oa ho etsa li-mushroom tsa lebese. Ho tloha nako e kholo, salted lebese li-mushroom ba ne ba le babatsehang Ho phaella ho litapole lijana le broths. Empa morao tjena, mokhoa oa ho khetholla li-mushroom tsena o ntse o atoloha haholo. Li-mushroom tse entsoeng ka marine ha li fokotsehe feela, hape li sireletsehile, ha li ntse li sebelisoa hantle nakong ea ho pheha. Sena ke sa bohlokoa haholo hobane li-mushroom tsa lebese ke tsa li-mushroom tse jeoang. Kajeno re tla arolelana le uena recipe ea marinate e monate ka ho fetisisa.
Ponahalo le tatso ea li-mushroom
Lebese - Ke mofuta oa li-mushroom tsa lelapa la Syrrushka, tse tloaelehileng haholo sebakeng sa poso sa Soviet. Hoa hlokomeleha hore linaheng tse ngata tsa Europe, li-mushroom tsena li aroloa e le chefo. Lebese le ne le bitsoa ka lebaka la ho nepahala ha kgolo.
Ho na le mefuta e mengata ea li-muffin: e tšoeu, e ntšo, e mosehla, eike, aspen, pepere, empa e hlileng e nang le monko oa monate, litlolo le monate oa pele, e rata haholo.
Tseba ka mefuta e mengata ea li-mushroom: russula, boletus, boletus, honey agarics, li-mushroom tsa mushroom, li-ceps.
Hangata li-mushroom tsa lebese (tsa mofuta leha e le ofe) lia hōla. Ka hona, likopi tsa baemeli ba bang li ka ba bophahamo ba lisenthimithara tse 20, empa bophara ba tsona ke bo-cm, 10-12, ka holimo ho pota-pota (ho tšoana le funnel) mebala ea manaka a tlou, leoto le lekhutšoanyane le le lekaneng, ho fihlela ho bophara ba 3 cm, sekoti
Ha e le lilemo, li-mushroom tse karolong e ka thōko ea cap e bonahala e le mokokotlo. Masapo a le mongobo, a lehloa-lehloa, ha lero le khubelu le qhibilihile, le hlahisang 'me le fetoha mosehla' me le na le tatso e bohloko. 
Li-mushroom li jeoa lijong
Na ua tseba? Li-mushroom li teng lefatšeng la rona bakeng sa lilemo tse fetang limilione tse 400 'me ke baahi ba eona ba khale ka ho fetisisa. Ka nako e ts'oanang, ba ile ba boloka mefuta eohle ea mefuta ea limela le ponahalo ea tsona. Bophelo ba boholo-holo ba li-fungus li bakoa ke matla a bona a ikhethang: likokoanyana tsena li ka pholoha ka sesepa sa sulfuric, tlas'a maemo a mahlaseli le khatello e matla, esita le bophahamong ba lik'hilomithara tse 30 sepakapakeng!
E hōla ka phaene, phaene, li-birch, li-birch le meru e tsoakiloeng. Abela libakeng tse kang: Transbaikalia, Urals, Russia Bohareng, Siberia Bophirimela, karolong e ka leboea ea Ukraine.
Likarolo tsa khetho ea li-mushroom
Hoa hlokahala ho khetha li-mushroom ka hloko haholo, 'me sena se amehile ka pokello e ikemetseng morung le ho reka lihlahisoa tse feliloeng. Ka lebaka la tšebeliso ea theko ea boleng bo botle, liphello li ka ba bohloko haholo.
Morung
Ka tlhaho, li-mushroom tsena li atisa ho lula karolong e ka leboea ea maralla le maralla, li rata ho ipata moriting tlas'a makhasi a oeleng. Hangata li hōla ka malapa a maholo, ka hona, ha u fumane li-mushroom tse le seng, hlahloba ka hloko naha - u tla fumana batho ba bangata ba haufi le bona. Ho molemo ho ea batla libaka tse lithaba mathoasong a hoseng, ho hlometse ka thupa kapa ntho e telele bakeng sa ho cheka makhasi, kaha li-mushroom tsena li rata ho pata tlas'a makhasi. 
Nako ea pokello ea ho tloha qetellong ea June ho fihlela bohareng ba bo-October. Nako le katleho ea pokello li susumetsoa haholo ke boemo ba leholimo. Komello e telele e lebisa phetohong ea pokello, le hoja ho sa utloahale ho batla li-mushroom tsa lebese ka mor'a lipula tse ngata tsa nako e telele. Boemo bo botle ba ho hōla ha li-fungus tse kholo ke boemo ba leholimo bo nang le pula le nako, pula e itekanetseng, mocheso oa moea oa 8-11 ° C.
Ha bo-rakhoebo ba bokellang ba latela litlhahiso tsena:
- bokella li-mushroom tse nyane feela, li sa ntse li le thata ebile li sa silafatsoe ke liboko;
- Ha ho joalo u se ke ua hula li-mushroom fatše, u se ke ua tšoara karolo ea eona ea sekhukhu. Sena se tla boloka mycelium mme se fokotsa haholo kotsi ea ho nka likokoana-hloko tse tsoang mobung;
- bakeng sa ho bokella, ho molemo ho sebelisa libaskete kapa lisebelisoa tse ling tsa foreimi, empa eseng mekotla ea polasetiki;
- bokella limpho tsa meru libakeng tse silafetseng, litsela, litlhapi;
- Le ka mohla u se ke ua latsoa li-mush
Ke habohlokoa! Ka lehlohonolo, li-mushroom tsa lebese ha li na li-mushroom tse chefo, tse sebelisoang li ka ba le liphello tse tebileng. Leha ho le joalo, haeba u belaela hore ka pel'a hao li-mushroom tsa lebese, u ferekane ka 'mala, monko kapa ho ruruha ha fungus, ho molemo ho itšireletsa kotsi mme u ba potolohe.
Ha re reka
Ithute ho omisa le ho omella li-mushroom lapeng.Ha u reka, u boetse u lokela ho ba hlokolosi le ho latela melao e meng:
- Qoba ho reka li-mushroom marakeng a tlhaho;
- haeba u reka li-mushroom tse tala kapa tse omisitsoeng, kōpa morekisi thuso bakeng sa tlhahlobo ea boleng ba sehlahisoa (hopola hore tokomane e joalo e nepahetse matsatsi a mangata);
- khetha feela tse ntle, tse senyang, li-mushroom tse nyenyane feela;
- le ka mohla le se ke la reka matlo a lehae marakeng a tlhaho;
- hana ho reka, haeba li-mushroom li pshatlehile, li koahetse, li se na maoto;
- U se ke ua reka sehlahisoa haeba se na le litšila tsa li-mushroom tse pshatlehileng tsa mofuta o mong.
Haeba u reka lihlahisoa tse felileng ka lebenkeleng, hlahloba ka hloko sejana-banka e lokela ho ba e tiileng le sekwahelo se tiisitsoe ka thata. Hlahloba li-mushroom, hlahloba letšoao - sebopeho (ntle le likaroloana tse sa hlakang, tse kang "linoko"), letsatsi la tlhahiso, maemo le shelf bophelo bo lokela ho hlakisoa ka ho hlaka. Haeba sehlahisoa se etsa hore u belaelle, botsa lebenkele ho u fa litokomane tsa boleng.
Lebese la ho pheha la Marinated bakeng sa Mariha: Recipe ea Mehato le Mehato
Ha e le hantle, mefuta eohle ea diresepe bakeng sa ho etsa li-mushroom tsa lebese a marinade li ts'oana ebile li ka fapana le tse ling tsa marinade. Re na le bonnete ba hore mong'a ntlo e mong le e mong o tla ba le liphiri tse 'maloa tsa ho pheha tse monate ka ho fetisisa li-mushroom. Kajeno re tla fana ka phetolelo e 'ngoe ea sejana sena' me u tšepe hore u tla e rata!
Re u eletsa hore u ithute ho ja li-chanterelles le li-mushroom tsa mariha, hammoho le ho tloaelana le mekhoa e ka sehloohong ea li-mushroom tsa li-mushroom.
Lijana le lisebelisoa tsa kichine
Ho tsoa setsing seo ho tla hlokahala:
- tanka e khōlō ea ho hlatsoa li-mushroom;
- 3 Pitsa;
- fola ka pitsa e bonolo (u ka nka leino la khale);
- thipa e bohale;
- 0.5 l ka ka screw cap.
Ke habohlokoa! Lisebelisoa tsa khalase li lokela ho sebelisoa ka mouoane pele li sebelisoa metsotsoana e 15, 'me li-lids li lokela ho belisoa ka metsotso e 5.
Lijo Tse Hlokehang
Ho lokisa sejana, o tla hloka lintlha tse latelang (motheong oa nkho ea 0.5 l):
- li-mushroom tsa lebese - 500 g;
- Pepere e ntšo (lierekisi) - 10-12;
- ho robala hohle - 2 pcs;;
- lekhasi la bay (le sa sithabetseng) - 1 pc .;
- peo kapa dill - 1/2 tsp;
- konofolo - 1 kholo clove;
- oli ea meroho - 2 tbsp. l.;
- aconic acid 70% - 1 tsp;
- letsoai - 1/2 tbsp. l.;
- tsoekere - 1/2 tbsp. l
Cooking recipe
Re u fa kemiso ea mohato oa mohato bakeng sa ho lokisetsa li-mushroom tse monate tsa marine. Ho lokisetsa limpho tsa moru:
- Tlatsa li-mushroom ka metsi metsotso e leshome le metso e 10-15 ho soa fatše.
- Sebelisa brush, hloekisa sehlahisoa se silafatsang.
- U sebelisa thipa, hlakola sekoahelo se ka hodimo ho cap, maoto le ho tlosa lipoleiti.
- Hlatsoa li-mushroom hape ka metsi 'me u khaotse likarolo tse kholo likotoana, tlohela li-mushroom tse nyenyane joaloka tsona.
Kalafo ea mocheso:
- Beha li-mushroom ka sekotlolo sa metsi, tlatsa metsi 'me u apare mollo.
- Pheha sehlahisoa ka metsotso e 15, u tlose mokhobo kamehla.
- Ebe o hlatsoa li-mushroom, koahela metsi a batang mme u phehe bakeng sa metsotso e meng e 30.
- Ka mor'a nako ena, tlosa le ho hlatsoa li-mushroom.
Ho pheha marinade:
- Re apara pitsa ka mollo oa 0.5 litha ya metsi.
- Eketsa ka tekanyo e nepahetseng ea letsoai, tsoekere, pepere, cloves le dill, leaf leaf.
- Tlisetsa ho pheha le ho chesa mollo ka metsotso e 15.
- Ka mor'a nako e itseng, eketsa asene.
- Pheha metsotso e meng e 1 'me u tlose.
- Add konofolo ho nkho e nyenyane, beha li-mushroom le tšela marinade, qetellong eketsa oli ea limela.
Video: Joang ho Marinate Lebese ka Monate
Mefuta ea Li-mushroom tse khethiloeng ka majoe
U ka leka ho hlophisoa ha marinade, ua eketsa lisebelisoa tse sa tšoaneng. Li-mushroom li phehiloe ka sinamone, hammoho le eiee le tamati li monate ebile li sa tloaeleha.
Ka sinamone
Ho tsoa lijong tseo u tla li hloka:
- 1 kg ea li-mushroom;
- 2 a etsang dilitara tse metsi;
- 1 tbsp. l letsoai;
- 1.5 Art. l asene;
- 3 makhasi a bay;
- 0.5 tsp. acid e citric;
- Likotoana tse 5 allspice;
- lithupa tsa halofo kapa tsa boraro tsa sinamone.
Lisebelisoa tsa ho pheha:
- Hlapa li-mushroom tse tsoang fatše, li hlatsoe, u phunye li-mushroom tse kholo ka likotoana.
- Tšela metsi a 1 lithara ka pane, eketsa li-mushroom, eketsa letsoai, pheha ka metsotso e 15, u tlose foam.
- Hlakola metsi ho tloha li-mushroom tse phethiloeng, u se ke ua hlatsoa.
- Tšela metsi a 1 litha tse ling ka pane e 'ngoe, eketsa sinamone, pepere, lekhasi la bay le li-mushroom tsa lebese, pheha metsotso e 20.
- Ho sa le joalo, senya nkho le sekwahelo.
- Botlaaseng ba nkho u behe sinamone ho marinade, beha li-mushroom ka thata, eketsa li-acric acid le marinade.
- Koahela nkho 'me u hlahise metsi ka metsotso e 30.
- Kokela likhekhe.
Tseba ka mekhoa ea ho kotula li-mushroom tse tšoeu le oli bakeng sa mariha.
Le eiee le tamati
Hase feela li-mushroom tse entsoeng ka makoti, empa salate e feletseng, e tla ba monate o monate bakeng sa tafole ea mokete. Ho etsa sekoti, nka likarolo tse latelang:
- 2 kg ea li-mushroom;
- 1 kg ea tamati;
- 1 kg ea eiee;
- 3 a etsang dilitara tse metsi;
- 1 tbsp. l letsoai le leralleng;
- 100 di ml ea oli ea meroho;
- 1 tbsp. l asene (70%).
Theknoloji ea ho pheha:
- Li-mushroom tse hloekisitsoeng le tse khethiloeng li lokela ho phehiloe ka bongata bo bongata ba metsi le letsoai, li tlosoe ka botlalo. O ka etsa qeto ea ho itokisa ka ho tlohela li-mushroom ka tlase ea pan.
- Ka li-mushroom tlosa letlalo, u tšollele metsi a belang, u tšele likotoana tse kholo, khaola onion ka mehele e halofo.
- Senya setlolo se omisitsoeng, eketsa botoro, letsoai le li-mushroom ho latsoa le ho fola metsotso e 10, ebe u kenya pane.
- Fry eiee 'me u kenye li-mushroom.
- Fry tamati 'me u kenye li-mushroom.
- Tšela veine ka sekotlolo se nang le li-mushroom, eieee le tamati, senya metsotso e 30, u susumetsa kamehla.
- Kamora nako e behiloe, tlosa billet ka libanka le likoti.
Melao ea ho boloka
Boloka sejana sebakeng se phodileng u se na khanya ea letsatsi. Bocheso ha boa lokela ho ba tlase ho 0 ° С, empa ha boa lokela ho feta +10 ° С. Ka mor'a hore li-mushroom li qhibilihe, li loketse ho ja ka mor'a matsatsi a 30-40. Hoa khoneha ho boloka li-mushroom litokisetso nakong ea mariha, ho eletsoa ho e sebelisa pele ho qala nako ea li-mushroom, e le hore u ka fumana lijo tse entsoeng ka makoti.
Seo u ka se sebelisang li-mushroom tafoleng
Li-mushroom tse nang le mafura marinade li tla tlatsetsa ka ho phethahetseng lijong tse bonolo le lelapa le tafoleng ea mokete e nang le lijana tse monate. Li ka kenngoa e le bohobe bo ikemetseng, eketsa li salate. Li-mushroom li tsamaea hantle ka lijana tse lehlakoreng tse lekaneng: lijo-thollo, litapole, pasta. Li ka boela tsa kenngoa lijong tsa nama le litlhapi. 
Haeba u sebelisa li-mushroom ka lebese ka karolelano, eketsa oli e nyenyane ea limela, marotholi a asene le li-eiee tse nang le li-eiee tse tala-u tla fumana lijo tse khabisitsoeng, tse nkhang hamonate le tse nosetsang molomo.
Mabapi le melemo ea lithaba
Limpho tsena tsa meru li nkoa e le tsa bohlokoa feela bakeng sa tatso ea bona e babatsehang, li boetse li le molemo bakeng sa 'mele.
Na ua tseba? Li-mushroom tse theko e boima ka ho fetisisa ke li-truffles. Ka hona, moemeli ea theko e boima ka ho fetisisa ea boima ba lik'hilograma tse 15 o ile a rekisoa ka lidolara tse 330 tse likete.
Sebopeho le boleng ba phepo
Bohlokoa bo boholo ba mofuta ona oa li-mushroom ke karolo e phahameng ea liprotheine, e leng habonolo le ka potlako e kenngoa ke 'mele ea rona. Boemo ba liprotheine ka lebese la matsoele bo phahametse ho feta nama e khubelu. Li-mushroom li boetse li na le livithamine tse ngata C, B2, B1, D. Li-mushroom tse tsoang lebese li matlafatsa 'meleng' me li fana ka boikutlo ba botlalo ka nako e telele, le hoja lik'hilojene tsa sehlahisoa sena li le 16 kcal ka 100 g.
Kakaretso ea BJU li-mushroom tse ncha ke tse latelang:
- liprotheine - 1.8 g;
- mafura a 0.5 g;
- lik'habohaedreite - 0,8 g
Ts'ebeliso ea eng ke efe?
Lebese le ama 'mele ka tsela e latelang:
- felisa ho ruruha ka lebaka la khato e bonolo ea diuretic;
- khatholla tsamaiso ea methapo, thusa ka khatello ea kelello;
- ho ntšetsa pele ho tlosoa ha majoe a liphio;
- e-ba le phello ea ho itšireletsa;
- ka tšebeliso ea ka ntle (ka mokhoa oa tincture), o ka fokotsa ho bonahatsa mafu a letlalo: li-warts, li-acne le ho ruruha.
Na ho na le kotsi leha e le efe ho tswa ho lithaba?
Hoa hlokahala ho hana tšebeliso ea gruzdy maemong a joalo:
- maloetse leha e le afe a tsamaiso ea lijo, haholo-holo sethaleng se thata;
- nako ea bokhachane le HB;
- botsofali;
- bana ba lilemo li ka bang 16.
Ke habohlokoa! Li-mushroom tse ncha li lokela ho pheha ka letsatsi la pokello, kaha li na le lihlahisoa tse nang le nako e khutšoanyane haholo.
Ka ho boloka theknoloji ea ho pheha, li-mushroom tsa lebese li ka fetoha monate oa lelapa o ratoang, 'me mokhoa oa ho bokella li-mushroom e tla ba phihlelo e thabisang bakeng sa lelapa lohle. Re tšepa hore litlhapi tse ka holimo li tla ba le sebaka se loketseng ho bokella.
Ho pheha litlhahiso ho tsoa linaheng tse ling
Ke tla thaba haeba recipe ea ka e le thuso ho uena ...
