Phekolo ea mushroom ea Chanterelle

Sebakeng se futhumetseng, merung e mengata ea coniferous kapa e tsoakaneng, ka metsing a metsi a ka fumanoa li-mushroom tse bitsoang chanterelles. Li na le mabitso a mang: liphokojoe tse mosehla, lik'hok'hule.

Lihlahisoa tsa li-mushroom li ananela li-mushroom tsena, empa li boetse li ratoa haholo ke lingaka tsa mekhoa. E, 'me meriana ea molao ha e ba hlokomolohe. Hobaneng-bolella tlase.

Tse ka Hare:

• Litlhare tsa meriana tsa chanterelles
• Litokisetso tsa phekolo ea phekolo
• Chanterelle Treatment
• Chanterelles le Oncology
• Phekolo ea lefu la tsoekere
• Phekolo ea sebete le lik'hamphani
• Maloetse a tšoaetsanoang
• Loantša liboko le likokoana-hloko
• Chanterelles ka cosmetology
• Litlhōlisano

Tlhaloso le sebōpeho

Chanterelles e ka bitsoa li-mushroom tsa cap. Ponahalo ea bona, e tšoane haholo le baemeli ba sehlopha sena, le hoja ba e-na le sekoti le leoto e le ntho e le 'ngoe feela (ha ho na moeli o hlakileng). Boima ba capu ke 2,5-5 cm. E ka 'na ea e-ba le khotsofalo, e teteaneng kapa e le concave, leykoobraznoy. E itšetlehile ka lilemo: li-mushroom tse nyenyane li hanyetsa khotsofalo, empa ha nako e ntse e ea e ntse e tsoela pele ka mokhoa o eketsehileng joaloka motheo. Asymmetry e bonahala kemisong ea cap. Karolo e ka holimo e boreleli. Sethapo se lula ka leoto le lekhutšoanyane, bolelele ba 2 cm. Lehare la lona le boetse le boreleli ebile le tsitsitse.

Fumana moo u lokelang ho hōla teng, mokhoa oa ho hlatsoa le ho khetha li-chanterelles.

Semela ea li-mushroom e teteaneng, ho tsitsisa ha rabara. Hangata e tšoeu, ka linako tse ling e na le tinge e mosehla. E na le tatso e monate le monko o monate. 'Mala oa fungus o mosehla. Le mongobo o phahameng o hōla ka matla haholo.

Na ua tseba? Haeba u hatella fatše nameng ea chanterelle, e tla fetoha pinki.

Li-chanterelles li fumane lintho tse hlokahalang (ka 100 g ea sehlahisoa):

Likarolo tsa macro:

• potasiamo - 450 mg;
• khalsiamo - 4 mg;
• magnesium - 7 mg;
• sodium, 3 mg;
• phosphorus - 44 mg;
• sebabole - 40 mg;
• chlorine - 24 mg.

Lintlha tsa ho latela:

• tšepe 0,7 mg;
• cobalt - 4 mcg;
• manganese - 0.41 mg;
• koporo - 290 mcg;
• fluorine - 55 mcg;
• Zinc - 0.26 mg.

Hase feela li-chanterelles tse sebelisetsoang meriana ea setso, ithute ka li-direpe bakeng sa tšebeliso ea li-ceps, li-mushroom, li-mushroom, botoro, li-mushroom, shiitake, Reishi, li-cheeses, tinder, chaga.

Li-vithamine:

• Vithamine A, ER - 142 mcg;
• Vithamine B1 - 0.01 mg;
• Vithamine B2 - 0,35 mg;
• vithamine C - 34 mg;
• Vithamine E - 0.5 mg;
• Niacin, 4,9 mg;
• divithamini PP, NE - 5 mg.

Lintho tse ling:

• li-amino acid;
• mafura a mafura;
• li-antibiotics tsa mushroom;
• chinomanose (chitinmanose);
• ergosterol (provitamin D2);
• trametonolinic acid;
• li-glucans tsa beta;
• li-mono- le li-disaccharides;
• polysaccharide K-10.

Ho tsoma ho khutsitseng, li-boletus tsa bohata, svinushki, li-mushroom tse ke keng tsa sebelisoa, li-mushroom tse tsoekere, li-mushroom tsa satane, li-boletus tsa bohata li tšoaneloa ke tlhokomelo e khethehileng - li lokela ho qojoa.

Nete ​​ea phepo ea 100 g ea sehlahisoa:

• liprotheine - 1.46 g;
• mafura - 1.33 g;
• lik'habohaedreite - 1.26 g;
• lijo tsa fiber - 7.30 g;
• metsi - 88.5 g;
• molora - 1 g;
• li-acid acid - 1.5 g

Khalori:

Na ua tseba? Selemo se seng le se seng hoo e ka bang lithane tse likete tse 200 tsa chanterelle li kotuloa lefatšeng. Kilogram ea li-mushroom tse marakeng a machaba li na le liranta tse 8-12.

Litlhare tsa meriana tsa chanterelles

Mefuta e thusang ea fungus (ka libakete e thathamisitsoe litsing tsa motheo, ka lebaka la hore na ke efe kapa efe e meng ea phekolo e ka khonang):

• ho matlafatsa sesole sa 'mele (vithamine A);
• ho otloa ke serame, 'metso (vithamine C);
• e sebelisetsoang thibelo ea oncology (li-acid, tšepe, koporo, selenium, zinki, livithamine A, B, PP, amino acid);
• e matlafatsa mesifa ea pelo (vithamine D);
• e tlosa letsoai le boima (zinc, koporo);
• e tlosa likokoana-hloko tse tsoang 'meleng (chinomanoza);
• e ntlafatsa sebete, lik'hamphani, li loantša lefu la sebete la mofuta oa C (chinomannoza, ergosterol, trametonolinic acid);
• ho loantša lefuba (provitamin D, chinomannoza);
• e tloaelehileng mahlo, e felisa "bofofu bosiu" (carotene, koporo, zinki, livithamine A, B, PP);
• ho eketsa lentsoe la 'mele (vithamine D);
• o phekola li pheha, li pheha (hinomanoza);
• e ntlafatsa boemo ba letlalo le moriri (vithamine A).

Video: Thepa ea bohlokoa ea chanterelles

Litokisetso tsa phekolo ea phekolo

Ho etsa phofo ea chanterelle, e tlameha ho qala ho omisoa. Ho na le litsela tse ngata tsa ho omisa. Nakong e fetileng, mokhoa o tloaelehileng ka ho fetisisa o ne o khomaretsa li-mushroom ka thapo, joaloka mehla, le ho omisa haufi le setofo (ove). Empa ho tla nka hoo e ka bang beke. E ka omisoa ka kamoreng sebakeng se nang le moea o nang le moea o motlakase. Hona hape ke ts'ebetso e telele. Kajeno, ho omisoa ha chanterelles ka ontong mocheso o sa phahametseng 40 ° C o ntse o tsejoa. Ho nka lihora tse 1.5-3.

Ithute ho hlahloba li-mushroom bakeng sa ho tsebahala.

Ho feta moo, mokhoa ona o latelang:

1. Li-mushroom tse omisitsoeng li roba likotoana.
2. Re nka kofi ea kofi ebe re e tlatsa ka thepa e tala.
3. Fokotsa ho lumellana ha kofi ea fatše.
4. Sehlahisoa se hlahisoang se tšeloa ka khalase kapa lipitsa tsa ceramic mme li koetsoe ka thata.

Lihlopha tse ling tsa bohlokoa bakeng sa litlolo tsa tinctures le tinctures ka phofo ea li-mushroom:

1. Tincture ea bokahohleng. 1 tbsp. l phofo e tšetse 200 ml ea veine kapa vodka. Tsitlella matsatsing a 10, u susumetsa nako le nako. Shake pele o sebelisoa. Ha o sebetsana le liboko: nka 2 tsp. bosiu bo le bong ka matsatsi a 20. Bakeng sa mathata a nang le sebete le marang-rang: 1 tsp. bosiu letsatsi le leng le le leng ka likhoeli tse tharo kapa tse 'nè. Le lefu la sebete: 1 tsp. hoseng le mantsiboea ka likhoeli tse 'nè.
2. Ho loantša likokoana-hloko. 1 tsp phofo e tšeloa 100-150 di ml ea metsi a futhumetseng. Tlohela metsotso e 30, kopanya. Noa hang kapa habeli ka letsatsi pele u ja matsatsi a 25. Ho hlokahala hore u noe ka li-sediment.
3. Bakeng sa phekolo ea glaucoma. 10 g ea phofo bakeng sa linoelo tse 2 tsa metsi a chesang. Motsoako o kenngoa letsatsing la ho hlatsoa metsi ka metsotso e 15. Tlosa le ho sireletsa 1 hora. Re noa khaba e nooang ka makhetlo a mararo ka letsatsi pele ho lijo.

Video: phofo e phehang le tincture ea chanterelles

Chanterelle Treatment

Sebelisa sehlahisoa e le pheko e ka etsoa feela ke ngaka. U se ke ua iphekola.

Chanterelles le Oncology

Mofuta ona oa fungus o sebelisetsoa ho tšoara kankere ea matsoele, liphakaretsi le sebete. Li-Organic acid, tšepe, koporo, zinki, selenium, carotene, livithamine A, B, PP, amino acid li thusa ho thibela tsoelo-pele ea lefu lena. Li-extracts le li-extracts li entsoe li-mushroom, li boetse li lokisetsa meriana e thehiloeng ho eona e susumetsang 'mele ho loantša tšoaetso, ho thibela mokhoa oa ho arola lisele tsa kankere, le ho eketsa mesebetsi e sireletsang ea' mele.

Lithethefatsi li ka lokisoa ke uena. E le hore u etse sena, u lokela ho tsitlella matsatsi a 10 ka phofo ea chanterelles ka veine e khubelu kapa vodka. Motsoako o tahiloe ka mpeng e se nang letho halofo ea hora pele ho lijo, ka hare 1-2 tsp. Tsela ea phekolo ke likhoeli tse 3-4. Tincture ena e kgothaletswa hore e nkiloe hammoho le chemotherapy.

Ke habohlokoa! Tincture e lokiselitsoe feela ho tloha li-mushroom tse nang le tikoloho, 'me ke batho ba baholo feela ba ka e noang.

Phekolo ea lefu la tsoekere

Li-Chanterelles ha li na liprotheine le lik'habohaedreite, empa boholo ba fiber bo phahame. Ka lebaka la sena, ba ka bakoa ke lihlahisoa tsa lijo. Ka nako e tsoanang, li-amino acid, livithamine le diminerale tse etsang 'mele li tšehetsa' mele ebile li boloka mekhoa e metle ea metsoako. Ka lebaka la sena, liphakaretsi le sebete li ke ke tsa koaheloa ke metsi, e leng se bolelang hore tlhahiso ea li-enzyme tse hlokahalang e tla lula e le teng 'me e tla kena ka bongata bo lekaneng. Ketso ena e etsa hore u khutlele meleng ea tsoekere e tloaelehileng 'me u tsosolose mosebetsi oa pancreatic le sebete ho batho ba nang le lefu la tsoekere.

Bakeng sa phekolo ea lefu lena, o ka etsa hore ho fokotseha ho joalo: 200 g ea chanterelles e tšollele 0.5 a etsang dilitara tse 40 tsa vodka (40%). Lijo tse fetisetsoang firiji li kenngoa matsatsi a 14. Noa teaspoon ka khalase ea metsi pele u ja likhoeli tse peli.

Phekolo ea lefu la sebete

Ergosterol e na le tšusumetso e ntle ho li-enzyme tsa sebete, ho li tsosolosa, e leng se lumellang sebete hore se qale mosebetsi oa sona o tloaelehileng. 'Me trametonolinic acid le polysaccharide K-10 li khona ho loantša likokoana-hloko tsa hepatitis. Bakeng sa likarolo tse thathamisitsoeng, tlhabollo ke tšobotsi e matlafatsang ketso ea bona.

Tincture ea sebete e lokiselitsoe ka tsela e latelang: 1 tbsp. l phofo e tšeloa 200 ml ea vodka 'me e kenngoa matsatsi a 14. E amohetse hoseng le mantsiboea bakeng sa 1 tsp. ka likhoeli tse 3-6.

Haeba u e-na le mathata sebeteng, ela hloko thepa ea lihoete, lekhala, mahe a mokopu, eiee, hazel, le cornflower.

Maloetse a tšoaetsanoang

Ho loantša maloetse a tšoaetsanoang ho ka khoneha ka lebaka la ho ba teng ha vithamine C ka chanterelles. Hona hammoho le lihlopha tse ling tsa livithamine ho matlafatsa sesole sa 'mele, kahoo se qobella' mele hore o hlōle lefu lena ka boeona.

Tincture ea recipe bakeng sa angina: 2 tbsp. l li-chanterelles tse ncha li tšela khalase ea metsi a belang. Motsoako o kenngoa metsotso e 30 ka setsing se koetsoeng. E lokile. The infusion e sebetsa bakeng sa gargling habeli ka letsatsi.

Loantša liboko le likokoana-hloko

Chinomanose (chitinmanose) - e leng polysaccharide e ka senyang khetla ea mahe le li-larvae tsa libōkō; e boetse e potlakisa ho senyeha ha tsoekere le lintho tse ling tseo likokoana-hloko li li jang. Ntho ea eona e fokolang feela e tsitsitse haholo 'me e oela tlas'a bohato ba esita le mocheso o tlaase (ka holimo ho 60 ° C). Ka lebaka la sena, phello e ntle e ka fumanoa feela kalafo ea li-mushroom tse omisitsoeng.

Recipe anthelmintic tincture: 2-3 tsp. phofo e tšetse 200 ml ea vodka. E sebelisitse matsatsi a 14 ho tloha leseling le maemong a batang haholo. Noa li-teaspoons tse 1-2 bakeng sa likhoeli tse peli.

Ke habohlokoa! Liphetho tsena tsohle tsa phekolo li ka fumanoa feela ho li-mushroom tse omisitsoeng le litlolo tse entsoeng ka tinctures ka phofo. Kalafo leha e le efe e meng e senya thepa eohle e molemo ea chanterelles.

Chanterelles ka cosmetology

Chefo ea Chanterelle le ho tsoa ho eona ke likarolo tsa li-creams tse nang le phepo e matlafatsang le e nonneng. Masaka a entsoeng ka maiketsetso a ntlafatsa sebōpeho sa letlalo, a liehisa ho tsofala. Litlolo tse entsoeng ka maiketsetso li tsoha, li felisa ho omella, li boloke ho leka-lekana ha letlalo la masiti le ho felisa maloetse a fungal.

• Mask a tsofetseng. Hlatsoa li-chanterelle tse ncha le ho li senya ka grinder ea nama kapa ho pata ka blender. U tla hloka 2 tbsp feela. l e sithabetseng lihlahisoa tse tala. E kenya kopo letlalong mme kamora metsotso e 20 u hlatsoe ka metsi a futhumetseng.
• Mask o matlafatsang le ho hloekisa. Lihlopha: 2 tbsp. l li-mushroom tse pshatlehileng, 1.5 linokose tse nang le tranelate e bolila, 3 tbsp. l ho noa metsi a tee e tala, 2 tsp. oatmeal, marotholi a mabeli a oli ea morara oa morara. Tsohle kopanya 'me u sebelise letlalong metsotso e 20. Re hlatsoa ka metsi a futhumetseng.
• Mask, ho hōla ha moriri ho susumetsang. 1 senoelo sa tincture ea chanterelle phofo e tsoakiloeng le teaspoon ea oli ea burdock le marotholi a mabeli a lero la lemone. Sebelisa motsoako oa moriri, koahela hlooho ka cap, 'me u phuthe sekoaele. Re emetse hora mme re hlatsoa bohle ka shampoo.
• Rinse. 0.5 a etsang dilitara tse ling tsa chanterelle moro a kopane le metsi a futhumetseng. Etsa kopo hangata.

Litlhōlisano

Li-chanterelles li hanyetsana:

• ho ima le ho lahla;
• bana ba ka tlaase ho lilemo tse tharo;
• batho ba nang le khethollo e le 'ngoe ho li-mushroom.

Tlhokomelo e lokela ho nkoa le batho ba nang le mathata a bophelo bo joalo:

• lefu la gallbladder;
• indigestion, bothata kapa mathata a mang a nang le tšoaetso ea lijo.

Ke habohlokoa! Ela hloko ha u reka li-mushroom matsohong a hau. Ho na le monyetla oa ho fumana li-chanterelles tsa bohata tse kotsi.

Hona joale o tseba hore na ho na le mefuta e mengata ea pholiso ea li-chanterelles. Li sebetsa ho maloetse a fapa-fapaneng. Ntho e ka sehloohong - u se ke ua lebala hore bakeng sa moriana, o ka sebelisa feela mobu oa sehlahisoa sehlahisoa, hobane li-mushroom, ho kopanyelletsa le mofuta ona, li khona ho bokella lintho tse kotsi.