Ka tlhaho, ho na le mefuta e mengata ea li-fungus, ka hona ha ho makatse hore ebe ho na le "baahi ba morung" bao ba bang ba e-s'o utloe. E 'ngoe ea tsona ke li-mushroom tsa pōli, tseo hangata li hlokomolohuoang baqholu ba li-mushroom tse se nang phihlelo.
Tlhompho
Li-mushroom tsa goatling ke tsa lelapa la boletes, mofuta oa oli. E boetse e bitsoa pōli, litsebi, moferefere oa meru, khomo, sejana se entsoeng ka botoro, Ivanchik. Pōli e jeoa 'me e na le karolo ea bone ea bohlokoa ba phepo.. 
Sebopeho sa li-fungus li akarelletsa phosphorus, magnesium, zinki, amino acid, tsoekere, fiber, li-lecithin, phosphatides. Ho tswa ho livithamine tse ka morao ho na le B1, B2, D, PP. Protheine e nang le li-mushroom e kenngoa ke 'mele ka 70%, mme mafura ke 95%.
Na ua tseba? Bo-mushroom ba khale ka ho fetisisa bo fumanoe ka 1859, sebakeng sa mesaletsa ea khale, e leng lilemo tse ka bang limilione tse 420.
Se shebahala joang
Haeba o rera ho tsoa ho li-mushroom, joale ho ke ke ha utloisa bohloko ho ithuta ho eketsehileng ka hore na pōli e shebahala joang.
Hat
Ho khetholla lati ho bonolo. E na le capu e nyenyane e nang le bophara ba cm 3-9, sebopeho se sephara se nang le thupa e bohareng. Haufi le metse ea eona ho ba bobebe. E omme ebile e boreleli, 'me nakong ea pula e fetoha e tsitsitseng le e thellang. 
'Mala oa cap e ka' na oa e-ba mosehla, o sootho, ka linako tse ling o sootho, ho itšetlehile ka maemo a ntseng a hōla.
Li-mushroom tse nyane, li-caps li hloekile, esita le likhukhung tsa khale li lahleheloa ke sebōpeho le ho pota-potiloe, li fetoha tse holofetseng le tse senyehileng.
Pulp
Nama ea bana e na le metso e meholo le e senya. E na le 'mala o mosehla o nang le tatso e monate ea li-mushroom.
Ke habohlokoa! Likhethi tsa li-mushroom li khothalletsa ho qoba bana ba feteletseng le ba khale, kaha ba boima ebile ha ba silafatsoe ke 'mele. Hape, u ke ke ua ja li-mushroom bakeng sa bana ba tlase ho lilemo tse tharo.
Leoto
Karolo ena ea 'mele oa litholoana e na le bophahamo ba lisenthimithara tse 3 ho isa ho tse 10,' me bophara ba hoo e ka bang 2 cm. Leoto le khutsuoa, le fetoha le ts'ebetso e nyenyane ho feta cap. Ha a na liaparo, empa letlalo la hae le ka holimo le ka arohana. Mmala oa maoto a tšoana le a cap - e le mosehla o mosehla, o mosoeu o sootho, o sootho. 
Lera la mahlaseli
Karolong e ka morao ea cap, ke sebaka se ka tlaase sa liphara. U theohela fatše ka leoto. Mmala a bona a itšetlehile ka lilemo tsa fungus: e moholo ke eona, e lefifi li-tubules.
Likopeng tse nyenyane, li na le mosehla o motala, mme ho batho ba baholo - tse sootho. Li-pores tsa ka ntle tsa li-tubules li le khōlō ebile li na le mongobo, ha li-pores tse ka hare li le nyenyane ebile li le mosesaane.
Li-mushroom tse nang le thuso ka ho fetisisa ke: chanterelles ka thuso ea li tšoaroang, hammoho le li-mushroom tse tšoeu, li-russules, honey agarics, volushki, ryadovki, mokhovik, li-mushroom tsa lebese, li-mushroom tsa boletus le li-mushroom tsa aspen.
Pore ea phofo
Pore ea phofo ho bana e na le sootho e bosoeu kapa mohloaare.
Moo o fumanoang, le ha o ka bokella
Bana ba hōla merung ea phaene, bonyane - merung e tsoakiloeng, tlas'a lifate tsa phaene, mobung oa lehlabathe. E ka hōla libakeng tse nang le lithaba, libakeng tse mongobo, masimong le mehareng. Khetha libaka tse nang le boemo ba leholimo bo itekanetseng. 
Li-mushroom li fumanoa li le ling le lihlotšoaneng. Nako ea ho ncha ea bana e tloha ka June ho ea ho November. Kotulo e ntle e ka bokelloa ka mor'a pula e matla.
Ke habohlokoa! Ha ho kgothaletswe ho bokella li-mushroom haufi le likhoebo tsa indasteri, ha li ntse li nkela lintho tse tsoekere haholo.
Ho ja
Bana ba motle bakeng sa ho pheha nako e le 'ngoe, le bakeng sa kotulo mariha. Li ka pheha, tsa halikiloeng, tsa marinated le tsa omisoa. Ho bona ba lokisetsa li-salate, ba ekeletsoeng lijong tsa sopho.
Ka lebaka la li-caps tse omeletseng, li-mushroom li batla li hloekile kamehla.
Empa pele ba pheha, ba ntse ba lokela ho hloekisoa hantle, ho hloekisoa le ho tlosoa libaka tse mpe. Ho hloekisa lithōle, li koahe metsing ka metsotsoana e seng mekae, hlakola 'me u ka qala ho pheha.
Joang le hore na u ka pheha hakae
Ho pheha bana, ba lokela ho khaola likotoana tse tharo kapa tse 'nè ebe ba kenngoa ka saupe. 
Joale o lokela ho tlatsa li-mushroom ka metsi ebe o pheha metsotso e 20-30. Ka mor'a moo, ba se ba loketse ho ja.
Na ua tseba? Li-mushroom li na le matla a maholo "a phunyeletsang" a ba thusang ho hōla ka asphalt esita le marble. Khatello ea li-turgor nakong ea khōlo e ka fihla lipakapakeng tse supileng, tse lumellanang le khatello ea khatello ea teraka ea lithane tse leshome.
How to pickle
Ho ts'oana le bana, o tla hloka:
- li-mushroom tse ncha - tse 1 kg;
- letsoai - 3 tsp;
- tsoekere - 2 tsp;
- konofolo - 2 cloves;
- carnation - 3 maqheka.;
- pepere e ntšo - lierekisi tse seng kae;
- lekhasi la bay;
- dill e omileng;
- asene 9% - 3 tbsp. l
Li-mushroom li lokela ho hlophisa, ho hlatsoa, ho hloekisa. Mehlala e kholo e khothalletsoa ho etsoa likoto. Joale li belisoa ka kotara ea hora ebe li hlatsuoa hape.Ho lokisa marinade, letsoai, tsoekere, cloves, konofolo, pepere, bay leaf, dill mane e lokela ho tsoakane metsing a hloekileng.
Ebe o hloka ho ekelletsa moo li-mushroom, pheha le pheha bakeng sa metsotso e meng e 5.
Ithute mokhoa oa ho hlapa li-mushroom tse kang li-mushroom tsa lebese, boletus le li-mushroom.
Ka mor'a moo, tlosa pan ho tloha mochesong, eketsa asene ho eona, kenya bana hammoho le marinade ka linkho tse nkiloeng ka letsoai le ho li roala ka lids. 
Joang ho omella
Ho omisa li-mushroom, li lokela ho hlophisoa, li tlosoe libaka tse mpe, li hlatsoe, li hlakoloe. Hangata li omisitsoe kaofela, empa haeba li lakatsoe, li ka khaoloa likotoana. Bana ba omileng ba lokisitsoeng ba fanyehiloe letsatsing.
U ka boela oa li khaola ka lipoleiti tse tšesaane 'me ua li lokisetsa ho omisa ka kamoreng e nang le moea o motlakase matsatsi a' maloa.
Ho na le e 'ngoe, tsela e potlakileng ea ho omella. Ho etsa sena, beha li-mushroom ka ontong 'me u omelle mocheso oa 70 ... 80 ° С le monyako ajar.
O ka etsa bo-mushroom phofo ho bana ba omeletseng, oo u ka fumanang sopho e monate ea tranelate, sauce, gravy. Ba feela ba lokela ho sila ka kofi grinder - 'me e ntle phofo bakeng sa flavoring lijana loketse. 
Nakong ea "tsoma e khutsitseng" u se ke ua tela li-mushroom joalo ka pōli. E na le litšobotsi tsa bohlokoa tsa phepo, ho bonolo ho bokana le ho hloekisa. Hape ho tsoa ho li-mushroom u ka pheha ntho e 'ngoe le e' ngoe e monate, u li omelle, u li omise, u etse li-mushroom phofo, e leng ho tla eketsa tatso e ikhethang lijana tsa hau.
