Ka April-May, lintlheng tsa line li hlaha ka morung. Li ka ba phofu e tšoaneloang hantle 'me li nkoa e le tsa "ho tsoma ka ho sa feleng". Mokhoa oa ho sheba litsela, ho li lokisetsa le ho se chefo, hammoho le lipepepe tsa lijana - sehloohong sena.
Tlhaloso ea botanical
Melao e bua ka li-fungus tsa marsupial tsa lelapa la Discinaceae (Discinaceae).
Na ua tseba? Ho thibetsoe ho rekisa mela e Italy.Ho na le mefuta e joalo:
- tloaelehileng line.
Re u eletsa hore u ithute ho eketsehileng ka li-mushroom tse jeoang le tse chefo, tseo li-mushroom li ntseng li hōla ka May, hammoho le ho ithuta ho hlahloba li-mushroom bakeng sa ho ts'epahala ka mekhoa e tloaelehileng.
Leoto le bolelele ba 2-3 cm le le bophahamo ba cm 2, 6, le boreleli, le ka hare, empa le le boima, le atoloha karolong e ka holimo, le khanyetsa ho feta cap - hoo e batlang e le tšoeu kapa e pinki. Nama e tsitsitse, e tsitsitse, e monko o monate, e na le monate o monate;
- mola o moholo.
- line ea hoetla.
Ho tla u thusa hore u bale ka hore na li-mushroom tse ling li fapane hakae le moeli, le hore na li shebahala joang, li hokae, le hore na ho ka khoneha ho ja melapo ea hoetla.
Moo u ka hōlang le nako ea ho bokella
Mefuta ea mefuta e sa tšoaneng e hōla libakeng tse fapaneng:
- e tloaelehileng e khetha ho hōla merung ea coniferous (haholo-holo phaene), ka majoe a lehlabathe le lithōle. Hangata li fumanoa ha li hloekisoa, li chesoa, 'me li ka fumanoa tlas'a lifate tsa li-birch kapa tsa poplar. O rata libaka tsa letsatsi;
- e kholo e tloaelehile haholo merung e tsoakiloeng le e tsitsitseng, e atisang ho hōla tlas'a lifate tsa lifate tsa lifate tsa birch, haufi le lifate tse oeleng le li-stumps, li khetha libaka tse futhumetseng tsa letsatsi;
- Hoetla ho boetse ho hōla merung e tsoakiloeng le ea coniferous, empa e khetha mobu kapa lihlahisoa tsa lifate tse bolileng.
Tlhompho le tatso
Melao eohle e jeoa ke maemo. Ho ea ka GOST ea khale, ho kotula liindasteri ho ile ha lumelloa USSR. Li na le li-hyromitrins tse senyang tsamaiso ea lijo, sebete, bohareng ba methapo ea methapo. 
Ke habohlokoa! Melao e meholo e chefo! Lethal lethal le bolaeang bakeng sa motho e moholo ke hoo e ka bang 1 kilogram ea li-mushroom..
Ts'ebetso ena e fokolloa ka litsela tse peli:
- a phehile. Lithapa li pheha bonyane metsotso e 20, 'me ka ho khetheha halofo ea hora. Ka kilogram ea li-mushroom u lokela ho nka bonyane lilithara tse 3 tsa metsi. Moro o lokela ho tšolloa, li-mushroom li hlatsoe ka metsi a hloekileng. Ebe o lokela ho a belisa bakeng sa metsotso e 10-15, ebe o hlatsoa hape. Hona joale feela ba ka etsoa ka mafura. Bongata ba chefo bo lula moro. Leha ho le joalo ha ua lokela ho sebelisa li-mushroom hampe - li baka bohloko le mpeng. Methane ea chefo e atisa ho bokella 'meleng;
- ho omisa. Ena ke tsela e ka tšeptjoang ka ho fetisisa. Li omisitsoe ka ontong ka mocheso oa 55 ° C le ho feta ka khoeli kapa moeeng ka likhoeli tse 6. Nakong ea ts'ebetso eo, gyromitrin e chefo e fetoha ka ho feletseng, 'me li-mushroom li loketse ho pheha lijana tsa li-mushroom.
Nete ea phepo
Joaloka li-mushroom tsohle, melapo e na le lihlopha tse sa tšoaneng le tsa bohlokoa. Li na le lik'hilojule tse fokolang, tse nang le 22-23 kcal ka 100 dikgerama.
Karole ea liprotheine, mafura, lik'habohaedreite:
- liprotheine: 2.9 g (~ 12 kcal);
- mafura: 0,4 g (~ 4 kcal);
- lik'habohaedreite: 2 g (~ 8 kcal).
Tekanyo ea matla (b / w / s): 51% / 16% / 35%.
Ntho ea phepo e ntle le ho hlophisoa ha mela:
- molora - 1 g;
- li-mono - le li-disaccharides - 0,2 g;
- metsi - 92 g;
- lijo tsa fiber - 0,7 g
- PP (NE) - 0,4814 mg;
- C - 8 mg;
- B2 - 0,1 mg;
- B1 - 0.01 mg.
Fumana boitsebiso bo bongata bo mabapi le li-mushroom tse kang govorushki, li-mushroom tse hlaha, li-boletus, volnushka, li-mushroom, li-mushlet, li-greenfinch, li-mushroom tsa mushroom, li-urchins, li-mushroom tse ntšo le tsa aspen, li-raincoats, white podgruzdki, mokruhi, li-pusher le sekepe.
Na ho khoneha ho ferekanya mefuta e tšoanang
Melao e ikhethang haholo ka ponahalo ea tsona. Li-mushroom feela tse shebahalang joaloka tsona ke morel. Empa esita le motho eo ea nang le tsebo ha ho mohla a tla ba ferekanya. Sheba feela line ea litšoantšo le morel. Ha ho kotsi ho etsa phoso mona, hobane morel hase mushroom o chefo le li-mushroom tse monate. 
Morel
Na ua tseba? Li-mushroom li ile tsa hlaha lilemo tse limilione tse 400 tse fetileng ka nako e le 'ngoe le li-dinosaurs. 'Me palo e tobileng ea mefuta ea li-mushroom ha e tsejoe.
LitalaHo thoe'ng ka bona ba ka phehang
Kahoo, haeba u sa tšabe tlhahisoleseding e mabapi le chefo ea meleng, re fana ka tlase ho lipepe tsa lijana ka li-mushroom tsena. Li ka omisoa, tsa halikiloeng, tsa letsoai, tsa phehiloeng le tsa linotši. Litokelo tse omeletseng ke tse bolokehileng ka ho fetisisa.
Li omisitsoe ka ontong ka mocheso oa likhato tse 60 le ka holimo ho matsatsi a 30-40. E ka omisoa ka mocheso oa motšehare, sebakeng se mofuthu le se omileng ka matsatsi a 180-200. Nakong ena, kaofela ha tsona li tla fetoha mouoane. Litela tse halikiloeng li monate haholo. Empa u ka ba chesa ka mor'a ho pheha ka hloko.
Joang ho pheha
Li-mushroom li phehiloe metsing ka metsotso e 25-30. Metsoana e kopane. Ka mor'a moo, o ka pheha lijana tse ngata tse monate.
Litaele ka tranelate e bolila. Lijo:
- melapo - ka hare 1-2 kg;
- bolila tranelate - 2-3 tbsp. likhaba;
- letsoai ho latsoa
Meleng e halikiloeng ka tranelate e bolila. Lijo:
- melapo - ka hare 1-2 kg;
- bolila tranelate - 2-3 tbsp. likhaba;
- phofo ea ho rola;
- oli ea limela;
- letsoai
U ka 'na ua ba le thahasello ea ho bala ka li-mushroom, ho omisa, ho salting le li-mushroom tse khahlang.
How to pickle
Lihlopha tsa letsoai li ka chesa ebile li bata.
Hot salting:
- mela e mecha - 1 kg;
- letsoai - 0.5 lik'hilograma;
- li-clove, peppercorns, dill e omisitsoeng, makhasi a seng makae a currant e ntšo.
Li-mushroom lia hlatsoa 'me li phehiloe bonyane halofo ea hora, li hlatsuoa ka metsi a batang, ha ho hlokahala, li arotsoe likoto.Tlatsa ka 0.5 khalase ea metsi, letsoai, apara sekhahla-mollo o phahameng 'me u bososele ho fihlela o phehile, o tsosang kamehla. Ka mor'a ho pheha, eketsa tsohle tse monate 'me u phehele metsotso e 20, u susumetsa ka linako tse ling. Li-mushroom tse lokiselitsoeng li tla lula fatše, 'me li-pickle li lokela ho ba le ponahalo e hlakileng.
Ka mor'a ho pholile, li-mushroom li ajoa likotong tse lokiselitsoeng, tse tletseng brine le tse koaloang. Li boloke ka kamoreng e ka tlaase. Ka mor'a likhoeli tse 2-3, li-mushroom li itokiselitse ho ja.
Tsela e pholileng:
- tse ling tse ncha - 10 kg;
- lekhasi la bay;
- oak bark;
- litlama tse monate;
- makala a cherry;
- ho robala;
- allspice;
- horseradish;
- letsoai - 0.5 lik'hilograma.
Methata e meholo ha e khone ho ba monate ka lebaka la chefo ea eona. Ka hona, o tlameha ho a pheha ka metsotso e 30 ka metsing. 
Hlatsoa senepa bakeng sa salting ka metsi a phehang, beha halofo ea litlama tsohle le linoko ka tlase. Ebe o beha li-mushroom (e seng tse teteaneng - 5-6 cm) ebe o fafatsa letsoai. Holimo hape, lera la linoko, lera la li-mushroom le lera la letsoai. E pheta hape ho fihlela sejana se tletse. Li-mushroom li tla itokisetsa ka likhoeli tse 2-3.
Kakaretso ena ha e sebelisoe hangata bakeng sa ho khaola, kaha mokhoa o batang oa salting o loketse li-mushroom tse tšoeu, li-mushroom tsa lebese, li-mushroom le maqhubu.
How to pickle
Pele o qala li-mushroom tse tsosang li pheha halofo ea hora. Ebe o hlatsoa ka metsi a batang le maoto a arohaneng. Re tla marinate likatiba.
Sebopeho sa lihlahisoa:
- li-mushroom - tse 1 lik'hilograma;
- metsi - 70 g;
- asene 90% - 130 g;
- letsoai - 1 tbsp. khaba;
- tsoekere - 1 tsp;
- linoko - pepere (batsho le lierekisi), dill mane, cloves, leaf leaf, garlic, maqephe a horseradish.
Lokisetsa marinade: eketsa asene le letsoai metsing 'me u tlise ho pheha. Tšollela li-mushroom 'me u tsoele pele, pheha ka mocheso o tlaase ho fihlela li-mushroom li lula fatše' me marinade e khanyang.Re kgothaletsa hore re ithute mokhoa oa ho sesa bakeng sa li-mushroom tsa mariha, mahe a linotsi agarics, chanterelles le ryadovki.
Eketsa linoko le tsoekere. O ka eketsa makhasi a mangata a black currant, cherries. Tlisa ho pheha. Beha li-mushroom ka har'a linkho, tšela marinade le tiiso. Tlosa linkho ebe u beha sebakeng se mofuthu pele u pholile. Boloka ka ho fetisisa ka joala bareng.
Ke habohlokoa! Ntho e ka sehloohong ke ho boloka ho lekaneng ha linoko, hobane li-mushroom li nka monko hantle, 'me linoko tse ngata li tla senya tatso ea sejana feela.
Joalokaha u ka bona, melapo e jeoa haholo 'me e loketse ho pheha lijana tse ngata. Ntho e ka sehloohong - ho latela melao ea ho itokisa ha bona, e le hore ba se ke ba chefo.
