Likhantsi ke likhoho tse kholo. Ka lebaka leo, phepo ea bona e theko e boima ebile e le mathata. Ka lebaka la likhoeli tse futhumetseng le makhulo, bothata bo rarolloa ka tsela e itseng, empa ha ho bata haholo, nonyana ena e itšetlehile ka mong'a eona.
Nahana ka seo u lokelang ho se fepa hantle, ho itšetlehile ka nako le lilemo.
Mefuta ea ho fepa
Malapeng, mefuta e meraro ea phepo e atisa ho sebelisoa. Eo e lokelang ho ikhethela e itšetlehile ka matla a lichelete a sehoai. Ka thuso ea e 'ngoe le e' ngoe u ka hōlisa nonyana e feletseng. Nahana ka se akarelletsang mofuta o mong le o mong oa ho fepa.
Na ua tseba? Chaena, le khantsi e nkoa e le sethoto se thusang lerato le lenyalo.
E omme
Ke kgetho e theko e tlaase ka ho fetisisa. Lijo tse omileng li na le metsoako ea lijo-thollo tse sa tšoaneng:
- nyalothe;
- rye;
- koro;
- poone;
- harese
Millet Lintho tsohle li kopane 'me li hasane ho ba fepa. Haeba nonyana e ntse e le monyenyane, ke ntho e lakatsehang ho sila lijo.Metsi
Mofuta ona oa phepo ke setoto, se lokisitsoeng kapele pele o fepa likhantsi. Ka karolelano, lijo tse joalo li lokela ho fanoa habeli ka letsatsi. E le ho itokisetsa, nka motsoako oa lijo-thollo le o tlatse ka metsi ka karolelano ea 1: 1.5.
E le hore u fumane molemo o moholo ka ho fetisisa oa ho hōla likhantsi, ho hlokahala hore u khethe mofuta oa phepo o loketseng bakeng sa bona. Bala ka mokhoa oa ho ja lijo tsa likhantsi lapeng, haholo-holo nakong ea mariha.
Pele o kenyelloa, eketsa teaspoon e 1 ea tomoso 'me u tsamaee lihora tse 6 ka setshelo sa mapolanka. Qetellong ea nako, eketsa li-beet tse pshatlehileng, lihoete kapa litapole. Pele o fepa, o ka eketsa meroho e eketsehileng. Ho hlophisoa ha sethala ho akarelletsa lihlahisoa tse joalo:
- litapole tse phehiloeng;
- lihoete tse phehiloeng;
- li-beet tse phehiloeng;
- bran;
- serum;
- ea hlaha ka koro;
- harese;
- koro;
- nama le lijo tsa bone.
Lihoete tse phehiloengE kopantsoe
Lihoai tse nang le phihlelo li khothalletsa hore mecha e khethehileng e sebelisoe bakeng sa matata a fatang. Li lokisetse lik'hamphani tse ikhethileng, sebopeho se finyella litlhoko tsohle tsa boleng ba phepo. Lijo tse nang le lik'hemik'hale li ka ba tsa lihlopha tse fapaneng, khetho e entsoe ho latela mofuta oa nonyana, haholo-holo mefuta le lilemo. Bakeng sa fepa ea likhantsi ho na le likarolo tse latelang:
- koro;
- poone;
- sunflower cake;
- soneblomo lijo;
- bran;
- lierekisi;
- tomoso ea furu;
- monocalcium phosphate;
- tjhoko;
- letsoai;
- lysine.
Kaka ea soneblomoLitefiso tsa lijo
Kemiso ea letsatsi le letsatsi ea le khantsi e le 'ngoe e lokela ho ba le lihlahisoa tse latelang:
| Sehlahiswa | Palo, g |
| Motsoako oa lijo-thollo | 73 |
| Lerumo la koro kapa poone | 17 |
| Koro ea koro | 50 |
| Meadow furu | 100 |
| Karate | 100 |
| Beet ea tsoekere | 100 |
| Shell kapa tjhoko | 1,5 |
| Letsoai | 2 |
Ak'u nahane ka mefuta e ratoang haholo ea likhantsi: linaha, Machaena, Mamut, Linda, Hungarian Whites le Rhine.
Lijo
Ho nahanisisa ka lihlahisoa tse lokelang ho ba teng nakong ea lijo, e lokela ho shebahala joaloka ena:
- Semela le lijo-thollo tse ntseng li lema.
- Boiled motso meroho, joang bohobe le diminerale tlatsetsa.
- Lihlahisoa tsa lijo-thollo.
Lijo-thollo tse ntseng li lemaMariha
Nakong ea mariha palo ea lik'hilojule e fokotsehile. Ho fepa ho etsoa ka makhetlo a mararo ka letsatsi. E lokela ho hlophisoa e le hore nakong ea ho ikatisa lieseese li fumane boima ba 'mele. Lenaneo le sheba ntho e kang ena:
- tomoso - 3 g;
- koro - 20 g;
- lijo-thollo - 100 g;
- motso oa motsoako - 300 g;
- linaoa - 20 g;
- lijo tsa joang - 50 g;
- liseile - 20 g;
- kisi ea mahae le mahe - 5 g;
- letsoai - 1.5 g;
- choko le eggshell - 5 g.
Root merohoPele o beha mahe
Nakoana pele ho qeta nako ea lehe, le khantsi e hloka lijo tse matla. Nakong ena, lijo li lokela ho kenyelletsa lijo tse tala le tse mongobo, kaha palo e kholo ea ba bang e ka lebisa botenya kapa mahe a tlaasana.
Ha e le hantle, ho tla ba le thuso ho uena ho ithuta ho khetha mahe a linotši hantle le ho li kopitsa ka letsatsi, hammoho le mokhoa oa ho boloka mahe a li-oose bakeng sa sesebelisoa.
Ha nako e behiloe, mosali e mong le e mong o lokela ho fumana lijo tse ka bang 550 g ka letsatsi. Lijo li lokela ho ba le likarolo tse latelang:
- poone - 126 g;
- harese harese - 99 g;
- khalase ea koro - 16 g;
- soneblomo kaka - 5 g;
- tomoso ea furu - 16 g;
- lijo tsa tlhapi - 300 g;
- tricalcium phosphate - 1 g;
- letsoai - 1 g;
- Premix - 5 g.
Pere ea tlhapiMonyane o monyenyane
O ka fepa li-goslings hang ka mor'a hore le tsoaloe, ha li omme ka ho feletseng. Matsatsing a pele a ho ja lijo e lokela ho ba teng:
- mahe a phehiloeng;
- oatmeal;
- joang
Lihoai tse nang le likhoho li lokela ho ithuta ho iketsetsa batho ba noang bakeng sa likhantsi.
Likarolo tsohle li na le fatše. Liphoofolo tse nyenyane li fepa ka makhetlo a 7 ka letsatsi. Likarolo tse fanoang tsa lijo, ho itšetlehile ka lilemo:
- 50 g - libeke tse tharo;
- 220 g - libeke tse hlano;
- 300 g - libeke tse 7;
- 340 g - ho fihlela ho libeke tse 9.
Ha likhantsi li le lilemong tsa bohlankana, lijo tse latelang li lokela ho kenngoa lijong tsa tsona:- harese - 10 g;
- poone - 150 g;
- koro - 40 g;
- lijo tsa soneblomo - 15 g;
- li-cockleshell - 1.5 g;
- tomoso - 2 g;
- lijo tsa joang-5 g;
- lijo tsa bone - 0,6 g;
- tlhapi kapa nama le lijo tsa bone - 5 g;
- letsoai - 0,3 g
Bala hore na likokoanyana tse ngata tsa malapeng le tse hlaha li phela hokae, ke maemo afe a hlokahalang bakeng sa ho boloka likhantsi nakong ea mariha lapeng, le ho tseba ka mafu a kotsi a likhantsi.
Ho tseba hore na lijo li lokela ho ba joang nakong ea ho ja likhantsi, u ka ba fa phepo e nepahetseng ka nako leha e le efe. Ho bohlokoa ho hopola hore linonyana li ke ke tsa fetoloa haholo, 'me li tlameha ho ba le phihlelo ea metsi a hloekileng.
