Likoekoe ke tsa likhoho tsa omnivorous. Ba tla thabela ho ja lijo tse omeletseng le lihlahisoa tsa metsi. Ba ke ke ba hana ho ja 'me likokoanyana li fetile. Kaha ho na le linonyana tsena tse omnivorous, lihoai tse ngata tsa likhoho li nahana ka hore na li ka khetha lijo tse khethehileng, tse sebelisoang ke likokoana-hloko, ho feta lijo tsa tlhaho. Mona re leka ho utloisisa sehlooho sa rona.
Ho rekoa kapa tlhaho: melemo le likotsi
Ho bonolo haholo ho fepa likhoho tse loketseng. Ka ho khetha sehlahisoa se feletseng, o ka fana ka nonyana ka limatlafatsi tsohle tse hlokahalang. Lijo tse joalo tse leka-lekaneng li tla u fa monyetla o moholo oa tlhahiso ea mahe le phaello e potlakileng ea boima. Empa phepo e nepahetseng e ka itokisetsa ka boithatelo. 
Ke lijo tsa mofuta ofe tseo u ka li ratang? Nahana ka melemo le boiketlo ba bobeli.
Melemo ea ho reka le ho iketsetsa lijo tse ngata e tloaelehileng e tloaelehile:
- ho sebelisa lijo tse joalo, likoekoe li fumana lintho tsohle tse hlokahalang bakeng sa ho hōla le nts'etsopele;
- ho fepa likhoho, o boloka nako e ngata ha u pheha (haholo-holo haeba fepa e rekiloe).
Bakeng sa lihlahisoa tse feletseng, likoekoe li hloka lijo tse nepahetseng. Bala ka melao ea ho fepa likoekoe lapeng.
Litlhahiso tsa sehlahisoa se entsoeng ka maiketsetso:
- ho thata ho fumana likarolo tsa boleng bo phahameng;
- ho ke ke ha khoneha ho lokisetsa metsoako bakeng sa tšebeliso e tlang (e ka 'na ea senyeha);
- ha ho na tsela ea ho e etsa e ngata, ka hona nonyana e ke ke ea fumana limatlafatsi tsohle lijong.
Litlhahiso tsa fepa e rekiloeng:- u lokela ho hlahloba kamehla lihlahisoa tsa sehlahisoa: haeba fepa e felile 'me e ncha ha e fumanehe, joale ho fetola lijo tse ling ho ka ama bophelo ba likoekoe hampe;
- ho thata ho fetola ho ja lijo maemong a sa lebelloang (mohlala, nakong ea ho kula);
- theko ea lijo tsa boleng bo phahameng e tla ba khōlō.
Na ua tseba? Bakeng sa ho ikatisa hangata ba sebelisa likoekoe tsa Majapane, empa ha li sebelise tloaelehileng. Lebitso la bona le bobebe. Ha e le hantle, linonyana tsena ha li khutsitse, empa li etsa hore ho be le molumo o khutsitseng le o bonolo ho feta beng ka bona.
Joalokaha u ka bona, melemo ea lijo tsa likhoho e hlakile. Le hoja ho le joalo, sehoai se seng le se seng se lokela ho utloisisa. 
Seo hangata se kenyelelitsoeng ho fepa
Ho fepa ha liindasteri ho ka aroloa ka mefuta e 'maloa:
- PC-1. Ba ka fepa linonyana tsa lilemo tsohle. Motheo oa oona ke poone le koro. Li-additives ke: harese, lijo tsa bone, liphoofolo tsa liphoofolo, letsoai, tjhoko.
- PC-2-1. Motheo o tšoana le lijo tse fetileng, empa o na le liprotheine tse ngata. Har'a liminerale ke letsoai le limestone.
- PC-5. Sehlahisoa sa bacha. 60% ea lijo ke koro le poone, 35% ke letsoai, lysine, khoko.
Mefuta ena ea phepo e reretsoe liphoofolo tse nyenyane. Ka tlase mona ho na le lijo tsa lijo tsa liphoofolo tse kholo tsa liphoofolo:
- PC-2-2. Sebopeho sa eona se tšoana le PC-2-1, empa ka likarolo tse fapaneng tsa lijo-thollo le liprotheine. Ho kgothaletswa hore o kenelle ho dijo ho tswa ho khoeli e le nngwe.
- PC-3, PC-6, PC-4. E na le karolo ea 60% ea lijo-thollo le 30% ea protheine. Ho phaella moo, li na le tjhoko, letsoai, phosphates. PC-4 e boetse e kenyelletsa marone.
Nahana ka melemo ea motsoako ka mong oa lijo tsa likhoho:
- lijo-thollo: mehloli ea matla e nang le liprotheine, livithamine le liminerale, fiber;
- lijo tsa bone: mohloli oa liprotheine, liminerale;
- tjhoko: e thusa mala a manyenyane ho sebetsa hantle;
- letsoai: e leng diminerale ea bohlokoa ha ho jeoa ka ntho leha e le efe e phelang;
- kaka: mohloli oa mafura, lysine, livithamine tsa sehlopha B, E;
- lysine: e hlokahalang bakeng sa kholo;
- methionine: 'mele oa bohlokoa oa amino;
- threonine: amino acid e kenang metabolism ea liprotheine le mafura.
Nahana ka mefuta e ratoang haholo ea likoekoe: Texas, Japane, Faro, Penta ea Sechaena, Khauta ea Manchurian le Seestonia.
Ke likoekoe tse fepa li fepa: palo e akaretsang
Purina (bakeng sa linonyana tse hlahisang). O kena lijong ho tloha qalong ea ho beha mahe. Bakeng sa motho a le mong, 22-27 g ea lijo tse hlokahalang ka letsatsi.
Sebopeho:
- koro;
- harese;
- poone;
- soneblomo lijo;
- thepa e tala ea tlhaho ea liphoofolo;
- oli ea limela;
- phofo ea mokoetla;
- antioxidant;
- phosphates;
- letsoai;
- soda;
- divithamini;
- liminerale;
- li-amino acid;
- li-enzyme.
Lijo tse joalo li thusa ho fumana boima bo hlokahalang ho likoekoe, li fana ka ho thehoa ha eggshell e tšoarellang, ho eketsa tlhahiso ea khoho le ho ntlafatsa sekoahelo sa masiba.DK-52 (bakeng sa linonyana tse fetang libeke tse 7).
Sebopeho:
- koro;
- soneblomo lijo;
- soya toasted;
- poone;
- lijo tsa soya;
- phofo ea mokoetla;
- peō ea gluten;
- lijo tsa tlhapi;
- monocalcium phosphate;
- lysine;
- letsoai;
- methionine.
Premix "Letsatsi". Vithamine le diminerale tlatsetso bakeng sa litsuonyana. E eketsa khōlo le nts'etsopele, e matlafatsa tsamaiso ea 'mele ea ho itšireletsa mafung, e lebisang mekhoeng e tloaelehileng ea ts'ebetso ea motlakase, e sireletsa khahlanong le ntshetsopele ea li-rickets, ho bolaoa ha likokoana-hloko, li-beriberi.Se entsoe ke:
- tšepe;
- koporo;
- zinki;
- manganese;
- cobalt;
- iodine;
- selenium;
- divithamini (A, D3, E, K, B1, B2, B3, B4, B5, B12, H, C);
- antioxidants;
- tlatsa.
Fepa "Kalinka". Mohloli oa matla, liprotheine, amino acid, micro-le macro.E na le:
- poone;
- koro;
- bohobe ba soya;
- soneblomo lijo;
- oli ea soya;
- li-enzyme;
- lejoe la mokoetla;
- letsoai;
- monocalcium phosphate;
- metsoako ea vithamine le diminerale;
- coccidiostatic.
Na ua tseba? Ka 1990, lesea la likoekoe tsa Majapane le ile la fumanoa ka katleho setsing sa sebaka sa Mir.
Ho na le mefuta e 'maloa: bakeng sa bacha, bakeng sa likoekoe. Ho boetse ho na le ho beha maikutlo (PMVS). Bakeng sa ho rapa likoekoe, letsatsi le leng le le leng lihlahisoa tsa lijo li lokela ho ba li 22-28 g. Li fuoa linonyana tse fihlang libeke tse 10-14. 
Likarolo tsa ho lokisetsa lijo tsa tlhaho
Ho fepa ka motsoako kapa ho fepa ho kopantsoeng ke motsoako o ts'oanang o hloekisitsoeng, mobu, lijo tse khethiloeng ka ho khetheha le mehloli ea liprotheine, li-vithamine, liminerale, tse lokiselitsoeng ho latela theknoloji e khethehileng le tse loketseng ho fepa liphoofolo tse ruuoang. Ho ea ka thekenoloji ea tlhahiso, motsoako o lokela ho phunyeletsoa ho fihlela boholo ba boholo ba lihlotšoana le bo lekanang.
Ha e le hantle, u tla ba le thuso ho ithuta ho lokisetsa lijo tsa liphoofolo tse ruuoang hantle, haholo-holo likhoho (broilers) le matata.
Litlhahiso tsena li ke ke tsa finyelloa ka ho lokisetsa lijo malapeng. Haeba motsoako o sa tšoane 'me o kenngoa ka li-granules tse nyane, likoekoe li ke ke tsa fumana likarolo tsohle tse hlokahalang bakeng sa ntlafatso e tloaelehileng ka lijo. Kahoo ho ja lijo tsa hae ha ho na ho lekaneng.
Ho phaella moo, fepa e lokela ho ba e itseng, kaha likoekoe ke nonyana e nyenyane, 'me ho tla ba thata ho e ja likotoana tse ngata tsa lijo. Ha e le hantle, haeba u fumana grinder e ntle, u ka leka ho lokisa lijo tse nang le phepo lapeng. 
Bakeng sa bacha
Lijo bakeng sa likoekoe tsa libeke tse 1-4 li na le:
- poone (40%);
- koro (8.6%);
- lijo tsa soya (35%);
- lijo tsa tlhapi (5%);
- nama le bone (3%);
- ho khutla ka matla (3%);
- tomoso ea furu (2%);
- lijo tsa joang (1%);
- khoko e pshatlehileng le coquina (1%);
- P51 ea pele-pele (1%);
- letsoai (0.4%).
Ho pheha:
- Re hloekisa lijo-thollo ebe re sila hantle.
- Motsoako o eketsa likarolo tsohle tse setseng, ntle le letsoai. Khothatsa hantle.
- Kenya letsoai mme u kopanya ntho e 'ngoe hape.
- poone - 43%;
- koro - 25%;
- lijo tsa soneblomo - 10%;
- khalase ea koro - 5%;
- lijo tsa tlhapi - 5%;
- nama le lijo tsa bone - 3%;
- tomoso ea furu - 3%;
- lijo tsa joang-3.5%;
- khala e pshatlehileng le shell rock - 1%;
- P6-1 - 1% ea pele;
- letsoai - 0.5%.
Mokhoa oa ho pheha o tšoana le o fetileng.Ho na le risepe e 'ngoe. O hloka ho nka:
- 1 kg ea koro;
- Ligrama tse 400 tsa poone;
- 100 g ea harese;
- 0.5 tsp. oli ea limela;
- 0.5 tsp. lijo tsa bone;
- 0.5 tsp. letsoai.
Ho pheha:
- Lijoana li hloekisoa ebe lia kenngoa.
- Motsoako o eketsa lijo tsa bone le botoro. Tsohle kopanya.
- Kenya letsoai ebe u kopanya hape.
Ke habohlokoa! Haeba u batla ho lokisetsa motsoako e lekaneng bakeng sa liphoofolo tsohle tse ruiloeng, eketsa molumo oa karolo ka 'ngoe ea lijo ka palo ea lihlooho.U se ke ua lebala hore haeba u fepa nonyana ka lijo tse omeletseng, joale ho lokela ho ba le setsing se nang le metsi a hloekileng haufi le eona.
Bakeng sa batho ba baholo
Ho itokisetsa lijo tsa likoekoe ha u le lilemo li 7 kapa ho feta, u tla hloka:
- poone (41%);
- koro (16%);
- lijo tsa soneblomo (20%);
- lijo tsa soya (20%)
- khalase ea koro (5%);
- lijo tsa tlhapi (5%);
- nama le bone (4%);
- tomoso ea lijo (4%);
- phofo ea litlama (2.5%);
- ho qhibiliha coquina le tjhoko (1%);
- Premix P1-1 (1%);
- letsoai (0,6%).
Mokhoa oa ho lokisetsa o tšoana le o hlalositsoeng ka holimo. Mofuta ona oa fepa o ka fepa le likoekoe.Haeba u rera ho hlahisa likoekoe, u lokela ho hlokomela matšeliso a linonyana. Tseba ka mehato ea mohato ka mehato ea ho etsa molikong oa likoekoe ka matsoho a hao, hammoho le ho ithuta ho etsa li-feeders tsa likoekoe.
Ho na le risepe e 'ngoe:
- Ligrama tse 700 tsa poone;
- 400 g ea koro;
- 100 g dierekisi tse omeletseng;
- 1 tsp oli ea limela;
- 1 tbsp. l letsoai;
- 1 tbsp. l choko le rock rock (e sithabetseng).
Ho pheha:
- Lijoana li hloekisoa ebe lia kenngoa.
- Eketsa oli, letsoai, tjhoko, coquina.
- Tsohle kopanya.
Lijo tsena li ka fanoa li omme kapa li le metsi (ka ho eketsoa ha metsi).
Ke habohlokoa! Haeba o ntse o lokisetsa ho fepa kapa ho pata metsi, mocheso oa bona ha oa lokela ho ba o fokotsehang ho feta mocheso oa moea ka kamoreng e le hore nonyana e se ke ea tlōla metsi.
Lijoana tse ka feptjoang haese fepa
Li-quail li lokela ho kenyelletsa le lihlahisoa tsa limela le liphoofolo tse hlahang:
- Semela Meketeng ea eona ea letsatsi le letsatsi e tlameha ho na le bonyane 40%. Ena ke moetlo o matla haholo. E na le starch le lik'habohaedreite.
- Li-oats. Mohloli oa livithamine tsa sehlopha B. Pele u fa likoekoe tsena joang, e tlameha ho hloekisoa, hobane shell e thata haholo bakeng sa mpa ea nonyana.
- Koro Litlhoko tsa pele ho hloekisa. Ke motheo oa ho ja lijo tsa linonyana.
- Limela (li-soya, lierekisi, lentile). Lisebelisoa tsa amino acid, liprotheine le mafura a semela se simolohileng.
- Setšoantšo sa feiga. Sehlahisoa se phahameng sa matla se eketsang tlhahiso ea lehe.
- Lijo, kaka. Ho na le li-vithamine tse ngata B, E, lysine, amino acid.
- Beet. E lumella nonyana ho fumana palo e hlokahalang ea tsoekere, livithamine B, C.
- Hop Ho na le li-vithamine tse ngata C, A, B, amino acid. Meroho e boetse e fokotsa menyetla ea ho qhaqha mahe.
- Lihoete E na le carotene, livithamine A, B, B2.
- Meroho (clover, nettle, dandelion, lesere, onion). Ntle ho eona, ho ke ke ha khoneha ho etsa lijo tse feletseng tsa linonyana.
- Fana ka lijo. Mohloli oa calcium.
- Letsoai Mohloli oa sodium le chlorine.
- Cockleshell. E thusa nonyana ho cheka lijo.
- Serosese sa Eggsell. E ka sebelisoa e le ho fepa ka nakoana ha ho behoa mahe.
- Lehlo Li na le vithamine ea B, nicotinic, pantothenic acid. Liprotheine tsa tsona li noa habonolo ke likoekoe ho feta meroho.
- Chisi ea Cottage, lebese le bolila, mahe. Mehloli ea liprotheine tse bonolo.
Lihlahisoa tsa likhoho li lokela ho bala ka melao ea ho boloka likoekoe lapeng, le ho ithuta ho boloka likoekoe mariha.
Fepa likoekoe, joalokaha re bona, li bonolo. Ntho e ka sehloohong: ho etsa lijo tse nepahetseng e le hore nonyana e phele hantle 'me e fumane boima ba' mele. Joale ho ikatisa ho tla ba le thuso.
