Kaofela ka li-mushroom tse khethiloeng: ho fapana le mefuta e meng ea ho sireletsa, ho rua molemo le ho ntša kotsi, pheha lipepepe le likarolo tsa polokelo

Mehleng ea rona bakeng sa baahi ba motse, li-mushroom ke sejo se monate le se phetseng hantle meleng ea letsatsi le letsatsi. Lijo tsa rona li ne li jeoa ke bo-ntate ba rona ba hōle 'me li etsa lijana tse sa tloaelehang le tse monate ho tsona.

Hona joale ho ne ho khoneha hore ho fapane lijo tse tloaelehileng nakong ea ho itima lijo le nakong ea mariha le lijana tse tsoang li-mushroom. Hangata li ne li kotuloa ka bongata nakong ea mariha: li omisitsoe, li letsoai, li leqhoa. Bakeng sa kotulo ea li-mushroom tse tloaelehileng tse kang: li-mushroom, boletus le li-mushroom.

Ke pickling eng?

Ho noa ke e 'ngoe ea litsela tsa ho kotula lijalo, monokotsoai le litholoana tsa mariha, ka lebaka leo, ka nako ea ts'ebeliso ea lintho tsa tlhaho, lactic acid e hlaha, e leng mokhoa o sireletsang tlhaho.

Mefuta e loketseng ea li-mushroom

Bakeng sa ho khetha li-mushroom tse loketseng tse kang:

1. Chanterelles
2. Mahe a mahe a maholo.
3. Linonyana tse tsoelang pele.
4. Ryzhiki.
5. Liphiri
6. E tšoeu.
7. Brownberries.
8. Maslata

Ke habohlokoa! Li-mushroom tsohle li lokela ho belisoa ka thoko, 'me li sa tsoakane.

Lintho tse fapaneng le tse nang le letsoai le litlolo

Phapang e khōlō ea li-mushroom tse khethiloeng ho tloha li-mushroom tse khethiloeng ke li-mushroom ke hore li-mushroom tse khethiloeng li na le tse ling tse molemo haholo.. Haeba li-mushroom li lomositsoe, li tla boloka li-lactic acid, 'me li thusa' meleng ho cheka. Ho phaella moo, ena ea lactic acid ha e etse li-mushroom tse nang le hlobo. Ho li-mushroom li ka hlahisa li-acid tsa lactic, li hloka ho eketsa tsoekere le bolila.

Phapang pakeng tsa ho pheha ka kaneng le ka harahare

Phapang ke hore nkho e hloka ho sebelisoa, 'me molamu o tšela metsi a belang.

Rua molemo le ho senya

K'halori ea sehlahisoa sena ha se phahameng haholo.. Tse ling tse lekholo tsa lihlahisoa tsa lihlahisoa tsa 24 kcal. Sebopeho se kenyelletsa:

1. Li-squirrels.
2. Mafura
3. Li-carbohydrate.
4. Lijoana tsa lijo.
5. Metsi
6. Ash.
7. Li-vithamine:
   • vithamine b1;
   • vithamine B2;
   • vithamine C;
   • niacin.
8. Lik'habohaedreite tse khonang:
   • monosaccharides;
   • polysaccharides.

Likarolo tsa tshebetso ho itšetlehile ka mofuta oa sehlahisoa

Li-mushroom ka seng li na le litšoaneleho tsa eona ho belisoa. Li-mushroom tse sa hlokeng ho soaked:

1. Li-Hedgehogs.
2. Ryzhiki.
3. Russulae
4. Ryadovki.
5. Lipōli

Mefuta e meng ea li-mushroom e ka nooa hammoho.mohlala:

1. Lebese.
2. Liphiri
3. Russulae
4. Ryzhiki.
5. Li-subloads.

Li-mushroom tse ling li phehiloemohlala:

1. Harnesses
2. Liphiri
3. Li-mushroom tse bolileng.
4. Chernushki.
5. The violin.

Bakeng sa sophoai e batang ntle le ho tsuba, sebelisa li-mushroom tse joalo.joaloka:

1. Brownberries.
2. Maslata
3. Li-mushroom tse tšoeu.
4. Lipuo
5. Ryzhiki.
6. Chanterelles
7. Russulae

Bakeng sa ho noa pele ho nako, nka li-mushroom tsenajoaloka:

1. Ho phatloha ha morusu.
2. Batsoali llechnik.

Ha tšebeliso e chesang e sebelisoa:

1. Russulae
2. Ryadovki.
3. Li-mushroom tse bolileng.
4. Mahe a mahe a maholo.
5. Li-mushroom tse tubula.
6. Li-mushroom tse tšoeu.

Billet le k'habeche

Re tla u bolella kamoo u ka etsang li-mushroom tse bolila ka hop.

Lijo:

• Lik'hilograma tse tharo tsa k'habeche.
• 0.25 kilogramme ea lihoete.
• 0,3 kilogramme ea liapole.
• Sekilogram e le 'ngoe ea li-mushroom.
• Li-tablespoons tse mane tsa letsoai.

Mokhoa oa ho pheha:

1. Hlatsoa 'me u tšele li-mushroom.
2. Apare k'habeche.
3. Peel lihoete le grate.
4. Li-apole le li khaole likotoana.
5. Beha k'habeche le liapole ka tsela e sa tšoaneng ka setsing sa lehong, le pakeng tsa lihoete le li-mushroom.
6. Koala makhasi a k'habeche, tšela likhekhe ebe u hatella.
7. Top beha khatello.
8. Etsa hore k'habeche e khethoe.

Mona ke mokhoa oa ho senya li-mushroom ka k'habeche.

Lihlahisoa tse seng kae tse potlakileng tse nang le li-mushroom tse khethiloeng

Empa lijo tse monate tse tsoang li-mushroom li ka pheha.

Meat Casserole

Lisebelisoa tsa sejana:

• 0.5 kilogramme ea veal kapa ea kolobe.
• E 'ngoe ea li-mushroom tse limililithara tse 500.
• Hlooho e 'ngoe ea onion.
• Oli ea meroho bakeng sa ho chesa.
• 0,2 a etsang dilitara tse 20 lekholong.
• 0,15 kilogramme ea Gouda chisi.
• Letsoai le pepere ho latsoa.

Mokhoa oa ho pheha:

1. Hlakola le ho tšela onion ka botoro ho fihlela e le bobebe, ebe o eketsa li-mushroom mme o li tšela ka pan, o susumetsa li-mushroom le eiee.
2. Kenya khalase ebe u kopanya hape. Etsa hore u koale sekoahelo. Pheha ka mocheso o tlaase ka metsotso e mene.
3. Khaola nama e phehiloeng 'me ue behe sejaneng sa ho baka. Tabeng ena, foromo e lokela ho ba oli le letsoai. Tšela li-mushroom, tranelate le boea ba onion holim'a nama, 'me u behe chisi e grated.
4. Bake ka likhato tse 200 tsa Celsius ka mokhoa o koahetsoeng ka foil bakeng sa metsotso e 25. Ebe o tlosa foil 'me o lule ka ontong ho feta metsotso e meng e leshome ho fihlela khauta ea khauta. U ka kenya meroho e mecha ho lijo tse phehiloeng.

Vinaigrette

Lisebelisoa tsa sejana:

• Nōka e 'ngoe e khōlō e phehiloeng.
• Tse tharo tsa litapole tse phehiloeng.
• E 'ngoe ea lihoete tse phehiloeng.
• Likomkomere tse tharo tse khethiloeng.
• Halofo ea canane ea lierekisi tse khabisitsoeng.
• Half eiee.
• 0,2 kilogram ea li-mushroom tse khethiloeng.
• Litepisi tse tharo tsa oli ea meroho.
• Pepere le letsoai ho latsoa.

Mokhoa oa ho pheha:

1. Hlatsoa li-beet, empa u se ke ua hlakola, koahela ka foil le ho chesa ka ontong ka likhato tse 200 tsa Celsius ho fihlela u itokisitse.
2. Hlatsoa lihoete le litapole 'me u phehe metsing ka letsoai ho fihlela o le bonolo.
3. Ka mor'a moo, tšela metsi 'me u emetse meroho hore e pholile, e ba tlose.
4. Meroho eohle, ntle le eiee, e sila ka sebōpeho sa li-cubes tsa boholo bo lekanang. Liieee feela li khaola.
5. Kopanya ntho e 'ngoe le e' ngoe '
6. Eketsa lierekisi tse tala le li-mushroom tse nonneng, ebe u tšela ka oli ebe u kopanya.

E latelang, video e nang le mohlala o motle oa recipe e 'ngoe bakeng sa vinaigrette le li-mushroom:

Ke mefuta efe ea meroho le lihlahisoa tseo ba li kopanyang le tsona?

Meroho e mengata e fapaneng e lumellana le li-mushroom tse khethiloengmohlala:

• Litapole
• Litamati.
• Khutsa.
• Lihoete
• Hop

Bakeng sa li-mushroom tse khekhetsoeng e le lihlahisoa tsa lijo tse loketseng hantle li loketse:

• Cumin.
• Pepere
• Dill.
• Horseradish
• Ginger.
• Cinnamon

Joang ho tlosa acid e feteletseng?

Ho tlosa acid e feteletseng ka li-mushroom tse khethiloeng, pheha tsona ka metsotso e 6.. Empa asiti ena e ntle haholo bakeng sa 'mele.

Boemo ba ho boloka

E le hore li-mushroom tse khekhetsoeng li boloke tatso ea tsona 'me li se ke tsa senyeha ho fihlela nakong ea selemo, li bolokoa ka khalase kapa lihlahisoa tsa metsi. Tabeng ena, li-mushroom li tlameha ho ba ka brine. Boloka mocheso pakeng tsa likhato tse tharo le likhato tse hlano tsa Celsius. Li-mushroom tse nang le mapolanka li bolokiloe ka matsatsi a ka bang 180.

Mathata le mathata

Bekeng ea pele mocheso o lokela ho ba ho tloha likhato tse 15 ho ea ho tse 20 tsa Celsius.

Hlokomela! Libakeng tse phahameng, libaktheria tsa tomoso le asene li tla hlaha, 'me ha ho cheseha, hlobo ea fung e tla hlaha.

Khetho ea linoko tse belisoang ke ea bohlokoa. Ho fapana le ho khetha, ho khethoa le karolelano ea linoko tsa sourdough ke 'nete ea ho iphelisa. Sebopeho se tla etsa hore tatso ea li-mushroom tse khethiloeng e be e ikhethang.

Na e ka bolokoa lapeng?

U ka boloka li-mushroom tse khethiloeng eseng feela ka foranteng le ka cellars, empa hape le lapengmohlala:

• ka linkho tsa enamel, tse loketseng ka ho fetisisa bakeng sa ho khetha;
• ka melamu;
• ka lipane;
• ka li-tubs;
• ka likhalase tsa khalase.

Lijana tsohle tsa li-mushroom tse khethiloeng li na le li-mushroom li lokela ho phehiloe le ho omisoa, ha e le makotikoti, li lokela ho behoa lithollo. Boloka sebakeng se phodileng.

Ho li-mushroom tse khethiloeng, u se ke ua lema ka foranteng kapa ka kamoreng e ka tlaase, mabotla a polokelo a tlameha ho kenngoa ka masenke. Mocheso o phahameng - li-mushroom li tla fetola bolila, 'me tlaase-li-mushroom li tla ba tse hlabang le tse bonolo, hape li lahleheloe ke tatso ea tsona.

Tlanya li-mushroom hanngoe ka matsatsi a supileng e le hore sekhetho se tsamaee.. U lokela ho eketsa metsi a phehiloeng a pholileng ha halofo ea brine e nyamela.

Culinary application

1. Sopho e entsoeng ka li-mushroom tse khekhetsoeng.
2. Litepa tse nang le li-mushroom tse khethiloeng.
3. Lipancakes le li-mushroom tse khethiloeng.
4. Salate le li-mushroom tse khethiloeng.
5. Khoho le li-mushroom tse khethiloeng.
6. Pizza e nang le li-mushroom tse khethiloeng.
7. Solyanka le li-mushroom tse khethiloeng.

Litsela tse ling tsa ho kotula li-mushroom

• Frost. E boloka thepa ea bohlokoa.
• Pheha 'me u qhale. Kahoo li-mushroom li tla lula ho pholletsa le selemo.
• Li-mushroom tse salted.
• Li-mushroom tse halikiloeng firiji li tla ba lihora tse 24 feela.
• Li-mushroom tse halikiloeng ka lehare. E tla phehella likhoeli tse tšeletseng.
• E tsamaisitsoe marong ka kamoreng e ommeng ea cellar. Haeba sekwahelo ke tini, joale selemo, khalase - lilemo tse peli.
• Li-mushroom tse marinated lapeng. E tla phehella likhoeli tse robeli.
• Ho omisa li-mushroom.
• Li-mushroom tsa Pickling.

Russia, li-mushroom li ratoa haholo. Ho bona ba lokisetsa lijana tse sa tšoaneng: li-appetizers, salate, li-dessert, lino tse tahang. Li-mushroom tse nang le mapolanka li tla ba tse ling tse babatsehang, tse kang lijo tse sa jeseng lijo tafoleng ea mokete.