Li-beet ke e 'ngoe ea metsoako ea bohlokoa ea ho pheha borsch, vinaigrette le beetroot. Le ha tatso ea hae e le "ea motho e mong le e mong," ho na le lintho tse ngata tsa bohlokoa ho eona. 'Me ho etsa li-beet eseng feela tse phetseng hantle, empa hape le tse monate, re fana ka maikutlo a hore u ithute mekhoa e latelang ea ho pheha sehlahisoa bakeng sa mariha.
Li-beet tse halikiloeng tse nang le citric acid le horseradish
Litokisetso tsa sehlahisoa:
- li-beet - 6 kg;
- motso oa horseradish - 80 g;
- letsoai - likhaba tse 8;
- tsoekere e granured - likhaba tse 10;
- kumine - likhaba tse 6;
- peo ea coriander - likhaba tse 2;
- linoko - likhaba tse 4.
Mokhoa oa ho lokisa risepe ena:
- Hlatsoa semela sa motso tlasa metsi a belang, o phehe, o ebolle ebe oa silila.
- Tlosa makhasi ho horseradish, hlatsoa hape le kharafu.
- Kopanya metsoako eohle e bontšitsoeng ho risepe le motsoako.
- Tšela motsoako ka har'a linkho (0.5 l) ebe oa tšela.
Beetroot le tsoekere
Lihlahisoa tse Hlokahalang:
- li-beet - likotoana tse 3;
- li-pepperorn - likotoana tse 7;
- Lavrushka - li-3 tse likete .;
- letsoai - 40 g;
- tsoekere e halikiloeng - 40 g;
- metsi - 1 l;
- asiti ea acetic - 60 ml.
Tsamaiso
- Hlatsoa li-beets, pheha, ebola le grind.
- Tlatsa linkho tse halikiloeng ka meroho, eketsa linoko.
- Bakeng sa ho tšela, hoa hlokahala ho qhibiliha letsoai le tsoekere e granated ka metsing, e tlohele e belise ebe e eketsa asiti ea acetic.
- Tšela meroho ea asene ebe o tšela ka thata.
Li-beetle tse khethiloeng tse nang le Citric Acid
Lethathamo la Lihlahisoa:
- li-beet - 4 kg;
- horseradish - 60 g;
- metsi - 1.5 l;
- peo ea caraway le coriander - 10 g e ngoe le e ngoe;
- letsoai - likhaba tse 2;
- tsoekere - thispone tse 8;
- linoko - likhaba tse 2.
Litaelo tsa ho pheha:
- Pheha le ho ebola meroho.
- Hlatsoa li-horseradish ebe o tlosa makhasi.
- Khaola li-beet likarolong tse 4, u romelle ho makotikoti (0,33 L) ka horseradish.
- Bakeng sa marinade, o hloka ho eketsa tsoekere, letsoai ho metsi a belang, mme ka mor'a ho qhibiliha, eketsa peo ea linoko le ea caraway.
- Tšela lintho tse ka har'a makotikoti ka brine e setseng.
Beetroot ntle le asene ka nkho
Hoa hlokahala:
- li-beet - 2 kg;
- metsi - 1 l;
- letsoai - likhaba tse 3-4.
Thupelo:
- Tšela letsoai ka metsing a belang, kopanya le ho etsa hore brine e pholile.
- Hlatsoa meroho ebe o tlosa peel. Liea, mene ka sekotlolo sa khalase, eketsa brine.
- Beha mojaro ka holimo ebe u tloha bakeng sa libeke tse 1-2. Nako le nako ho tla hlokahala ho bokella foam e hlahisang.
- Tšela li-beets le marinade a qetile ka har'a linkho, tseo ka nako eo li hlokang ho beoa ka sejaneng se nang le metsi a batang. Sterilization e tla nka metsotso e 40, ebe makhulo a ka phuthoa.
Beetroot ka brine
Lihlahisoa:
- li-beet (tse nyane) - 2 kg;
- metsi - 1 l;
- letsoai - likhaba tse 4-5.
Tsamaiso
- Pheha meroho, tlosa peel, grind, tšela lijana tse hloekileng.
- Kenya letsoai ho metsi a belang, ebe o tšela li-beine ka brine (ho latela karolelano ea 3: 2).
- Tšela linkho, kenya sejana sa metsi, moo li tla fetisetsoa metsotso e 40.
Frozen beetroot
Litaelo tsa ho kotula lijana tsa lehloa ke tse latelang:
- Cheka likhaba ebe u hlatsoa meroho ka joang.
- Hlophisa poleiti e sephara, e koahelang ka filimi e khanyang.
- Kenya sehatsetsi bakeng sa lihora tse peli, ebe o jala lieta ka mekotleng, o koala ka thata.
- Likhechana tse entsoeng ka mokhoa o lokiselitsoeng li ka kenngoa ka sehatsetsing bakeng sa polokelo ea nako e telele.
Beetroot
Lihlahisoa:
- li-beet - likotoana tse 1-2;
- letsoai - 1/3 khaba;
- konofolo - li-prong tse 2;
- li-pepere tse ntšo - likotoana tse 5;
- metsi - 100 ml;
- Lavrushka - likotoana tse 4-5.
Ts'ebetso ea ho pheha:
- Hlatsoa le ho hlapola meroho, u e etse mekhahlelo.
- Tšela linoko ebe li-beets tlase boteng.
- Tšela letsoai ka metsing ebe u tšela meroho.
- Kenya sebakeng se futhumetseng ntle le sekoaelo.
- Kamora matsatsi a mabeli, libopeho tsa foam, tse ntseng li tlameha ho tlosoa.
- Li-Beets li tla be li loketse matsatsing a 10-14.
Li-beet tse monate le tse bolila
Litokisetso tsa sehlahisoa:
- li-beet - 1,2 kg;
- linoko - likhaba tse 1.5;
- tsoekere - 1 khaba.
Thupelo:
- Hlatsoa sejalo sa motso, tlosa lekhapetla ebe u le grilla.
- Kenya limae le tsoekere, kopanya.
- Tšoaea meroho ka har'a linkho (0,25 L), e koahele ka lids le sterilize bakeng sa metsotso e 15-20.
Beetroot moaparo oa borsch
Litokisetso tsa sehlahisoa:
- li-beet - 2 kg;
- tamati - 1 kg;
- lihoete - 1 kg;
- eiee - 1 kg;
- Pepere ea Bulgaria - 0.5 kg;
- oli ea soneblomo - 0,25 l;
- asiti ea acetic - 130 ml;
- tsoekere e halikiloeng - kopi e 1;
- letsoai - 100 g.
Tsamaiso
- , Tomate e lokela ho fetoloa litapole tse khotliloeng, pepere e khabisitsoeng le onion ka halofo ea mehele, li-beet tse khethiloeng ho grater.
- Kopanya meroho eohle ka saucepan. Qhala tsoekere e halikiloeng ka metsing, eketsa asene le oli. Tšela marinade holim'a meroho, tlisa ho pheha le metsotso e 30.
- Tlatsa makotikoti ka seteishene sa khase ebe o phutha marikhoe.
Salate ea Beetroot e nang le li-mushroom
Hoa hlokahala:
- li-champignons - 200 g;
- pepere e monate - likotoana tse 3;
- lihoete - sekotoana se le seng;
- onion - likotoana tse 2;
- tamati - 500 g;
- asene - 20 di ml;
- oli ea meroho - 150 ml;
- meroho ea parsley;
- letsoai.
Thupelo:
- Ebola lihoete le lihoete ebe u li sila. Khaola pepere meheleng e halofo.
- Fry meroho ka oli ka pane e le 'ngoe le li-mushroom ho e' ngoe.
- Kenya meroho ka sejaneng se tebileng bakeng sa ho tsamaisoa ka morao ho moo.
- Kopanya metsoako eohle, eketsa letsoai le linoko. Emela ho fihlela e pheha, 'me u belise mocheso o tlase ka halofo ea hora.
- Metsotso e 5 pele o itokisetsa ho eketsa asene. Hlophisa sephutheloana ka makotikoti, sterilize metsotso e 15 'me u tšele.
Palo e kholo joalo ea lireschorente tsa kotulo ea lieta bakeng sa mariha e tla u lumella ho fumana mokhoa oa hau oa ho pheha oa bokahohleng. Libanka li ka bolokoa ka sehatsetsing kapa ka phapusing ho latela maemo a mocheso le a mongobo.
