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Ho lokisetsa mariha

Plum Recote Recipes

Haeba u rata plums, empa u sa pheha compote ho bona, joale sehlooho sena ke sa hao! Ka ho lona re tla arolelana le uena tse tšeletseng tse bonolo, empa ka nako e le 'ngoe lihoepe tse monate haholo tsa compotes. Ho phaella moo, re tla u ruta lintho tse poteletseng tsa ho lokisa seno sena. Hape u se ke ua lebala ho u bolella ka melemo ea eona.

Ke eng e thusang plum compote

Matlotlo a thusang ha a lekane feela bakeng sa litholoana, empa hape e le bakeng sa compote, phehiloeng ho bona. E tla ba le phello e ntle ho ba nang le bothata ba atherosclerosis le khatello ea kelello. E tla boela e thuse 'mele oa hau hore o tlose k'holeseterole e feteletseng. 'Me ka lebaka la potassium e ngata joalo motsoako o thusang' mele oa motho ho felisa metsi le letsoai. Kahoo, haeba u tšoenyehile ka lefu la liphio kapa gallbladder, pompong e tla ba e molemo.

Na ua tseba? Mehleng ea boholo-holo ho Czech Republic motho ea entseng sebe o tlileng kerekeng hore a bake, eseng sebe, ho fihlela ea molato a sa sebetse. E le molao, liqhomane tsa merafo li ne li lema lifate tsa plum tseleng. Kajeno, ba lutse litseleng libakeng tsohle tsa Balkan.

Cooking details

Hona joale, joalokaha re tšepisitsoe, re tla u ruta metsoako ea motheo ea ho noa seno se setle:

  1. Ho kgothaletswa hore o nke mefuta e latelang: "Hungary Italy", "Green green", "Green Altana", "Litebele tsa nakoana" le tse ling - ntho ea bohlokoa ke hore ba na le lesapo le arohaneng.
  2. U hloka litholoana feela tse butsoitseng tse sa senyeheng. E tlameha ho aroloa ka boholo le ho hlatsuoa. E kholo - halofo le ho hloekisa lesapo, e nyenyane e ka sebelisoa ka ho feletseng.
  3. E le ho etsa hore litholoana tsohle li tle li be le tsoekere, li silafalitsoe, li futhumetse ka soda. Ka mor'a moo, mapheo a manyenyane a theha letlalo la tholoana, 'me monate o hlaha ka bona.
  4. Ho na le tsoekere e ngata hakae ea ho noa ho itšetlehile ka mefuta e sa tšoaneng ea plums. Litholoana tse monate li hloka tse fokolang, 'me bakeng sa litholoana tse bolila o hloka ho fihlela ho 400 g ea tsoekere ka litara e le nngwe. Tseleng, ka linako tse ling tsoekere e nkeloa sebaka ke mahe a linotši.

Compote recipes

Hona joale bakeng sa diresepe, e 'ngoe le e' ngoe e thahasellisang ka tsela ea eona. E sala feela ho khetha seo u se ratang.

Koahela mapolanka ka likoting

Lijo (6 l):

  • plums - lik'hilograma tse 3;
  • metsi - 1.5 l;
  • ho soda soda - 7 g;
  • tsoekere - 900 g

Ho pheha:

  1. Hlatsoa litholoana, tlosa stem.
  2. Tlatsa pitsa ka metsi, e ke e phehe. Etsa mollo o monyane mme o eketse soda le ho e.
  3. Romela litholoana ho pitsa; li chese ho fihlela likhahla tse nyane li hlahisa peel (ena ke eona mokhoa oa ho blanching).
  4. Lahlela litholoana ka colander, hlatsoe. Kenya lipitsa, pele ho seroala.
  5. Pheha sirapo metsing le tsoekere. E phaella ho litholoana.
  6. Koahela linkho ebe o li tšela ka setsing ka metsi a chesang ka metsotso e 15. Metsotso e 5 e lekane bakeng sa litholoana tse bolila.
  7. Tlosa lijana tsa khalase, li li feteletse e le hore botlaaseng bo holimo. Pata ntho e mofuthu le e pholileng.
Ke habohlokoa! Khetha litholoana ka nale ho libaka tse peli kapa tse tharo mme joale li ke ke tsa phatloha nakong ea ho pata.

Compote ho tloha plums ntle le majoe

Lijo (6 l):

  • plum - 3 lik'hilograma;
  • metsi - 1.5 l;
  • tsoekere - 750 g

Ho pheha:

  1. Litholoana tsa hlatsoa, ​​tlosa stalk. Khaola litholoana e be likarolo tse peli 'me u ntše masapo.
  2. Hlatsoa li-soda ka ho feletseng, li hlatsoe metsing a chesang. Hlalosa ka ontong kapa tšoara mocheso. Hlatsoa 'me u phehe li-lids.
  3. Koa litholoana ka likotlolo tsa khalase.
  4. Tlatsa pitsa ka metsi, eketsa tsoekere mme pheha sirapo. E tšela ka plums. Koahela linkho.
  5. Koahela likotlolo tsa khalase ka pan ka metsi a chesang e le hore e se ke ea ama litlhōrō tsa makotikose ka 2-3 cm.
  6. Ha e le lithapo, pata lijana (0.5 L - 15 metsotso, 1 L - 25).
  7. Likhoebo li hula. E fetole, u futhumetse. Ba tlohelle ba pholile.
Ithute kamoo u ka lokisang ciliegia e monate e qeta nako ea mariha, 'me u itokisetse ho noa veine.

Compote ho tloha plum le mahe a linotši

Lijo (5 l):

  • plums - lik'hilograma tse 3;
  • metsi - 1.5 l;
  • mahe a linotši - 1 kg.

Ho pheha:

  1. Tlosa lehlaka, hlatsoa plums mme u kenye sekotlolo.
  2. Pheha metsi ka mahe a linotši. Kenya syrup ena litholoana. Lumella letsatsi.
  3. Hlatsoa sirapo, kenya plums ka linkho (u se ke ua lebala ho li senya).
  4. Lumella sirapo pheha, e tšollele litholoana.
  5. Noa lipitsa metsing a chesang ka metsotso e 5 ka mor'a hore e phehoe.
  6. Tlosa lijana tsa khalase, etela, koahele ka ntho e 'ngoe e mofuthu. Etsa pholile.
Bala hape mokhoa oa ho lema plum, khetha mefuta, lijalo, u atise, u loantše tse senyang lijalo le maloetse.

Plum compote ka veine

Lijo (5 L):

  • plums - lik'hilograma tse 3;
  • metsi - 0.75 l;
  • veine e khubelu - 0.75 l;
  • tsoekere - 750 g;
  • carnation - 2 pcs;;
  • Cinnamon le vanilla - ho latsoa.

Ho pheha:

  1. Hlatsoa litholoana, tlosa mahlaka.
  2. Khaola likarolo tse peli, tlosa masapo. Tampella ka har'a linkho tse omeletseng.
  3. Tlatsa pitsa ka metsi, tšela veine, tsoekere le linoko ho eona. Etsa sirapo. E phaella ho litholoana.
  4. Koahela linkho ka li-lids, u li tšela ka metsotso e 10 ho tloha ha u pheha.
  5. Tsoela pele, flip. Mofuthu, ba lumelle hore ba pholile.

Na ua tseba? Meroho e monate ha e tsoe ho tsoa mefuta efe kapa efe ea plums. E ntle ka ho fetisisa bakeng sa plum-Hungarian ena (e le buluse-lefifi, e oval). Ka tsela, ba ile ba thusa baahi ba Sochi ka 1910 nakong ea k'holera. Motse o ne o koaletsoeng ho aroloa, empa batho ba pholositsoe ke tlala ka litholoana, tse mpe, tse omisitsoeng le tse jeoang.

Plum compote ntle le sterilization

Lijo (4 l):

  • plums - 1.5 lik'hilograma;
  • tsoekere - linoelo tse 1.5-2;
  • metsi - 2.5 l.

Ho pheha:

  1. Hlatsoa litholoana, tlosa mahlaka.
  2. Beha litholoana ka linkho tse omeletseng, u li tlatse ho 1/3. Tšela metsi a belang mme u eme metsotso e 15. Li koahele ka likoti.
  3. Lumella metsi a kokobele; E tšela ka pitseng, eketsa tsoekere. Romela mollong - e ke e phehe.
  4. Sirapo e tšela litholoana holimo ka nkho.
  5. Tsoela pele, flip, mofuthu. Etsa pholile.
Pula e omileng lapeng.

Fumana li-plums, liapole le currants

Lijo (6 l):

  • metsi - 4-4.5 a etsang dilitara tse;
  • lemon balm kapa mint - 2 lipale;
  • tsoekere - likhalase tse 1-1,5;
  • red currant - 200 g;
  • liapole - li-2 tse peli.;
  • plums - 300 g

Ho pheha:

  1. Pheha metsi, eketsa letsoai lemon le koena moo - ba tla tlisa tatso e sa tloaelehang. Eketsa tsoekere (haeba u rata compotes e monate, joale chelete ea eona e lokela ho eketseha).
  2. Hlatsoa litholoana, tlosa masapo ho plums, khaola liapole ka likotoana tse nyane.
  3. Beha litholoana ka metsi a belang metsotso e 10.
  4. Tšela lichelete tse chesang ka makotikong a hloekisitsoeng, ho leka ho aba litholoana.
  5. Kamora ho koahela ka likhahlo (ntle le ho phahama), theola likotlolo tsa khalase ka lero le leholo ka metsi e le hore li se ke tsa fihla litlhōrōng tsa makotikoti - li lumelle hore li be le senola ka metsotso e 10.
  6. Tlosa mabenkele, u ba tiise mofuthu mme u ba lumelle hore ba pholile.
Ke habohlokoa! Tlhokomelo e tlameha ho lula sebakeng se lefifi e le hore e pholile.
Ka mor'a ho bala lipepepe tsa rona, u ke ke ua hanela moleko oa ho pheha ena e babatsehang compote. Haholo-holo haeba u amehile ka maloetse a tsoang ho 'ona. 'Me bakeng sa ba se nang mathata a bophelo bo botle, ka sebele seno se joalo se tla ba seo ba se ratang - esita le ka mokhoa o hloekileng, esita le ka mahe a linotši. 'Me mekhabiso e khethehileng e tla rata tsela ea ho pheha ka veine e khubelu le linoko.

Lihloohong Tse Thahasellisang