E mong le e mong oa tseba ka melemo ea konofolo, empa hase bohle ba tsebang hore karolo e ka holimo ea semela, e leng metsu (karolo e tala kapa esita le lipalesa tsa lipalesa), ea marinated ho ea ka lipepe tse fapa-fapaneng, ke monate o nang le monate o monate le monko o monate. Ke tsona motheo oa lijana tse ngata, ha li ba fe feela tatso e ntlafalitsoeng, empa hape li bua mohloli o ruileng oa livithamine.
Nako ea ho felisa metsu ea konofolo
Li-clove tsa konofolo tse lenngoeng mobung pele li lokolloa makhasi a tala, ebe joale metsu - lipalesa tsa lipalesa. Balo e thehoa ho qetela. Letšoao la ho hōla ha li-peduncles ke litlhahiso tsa bona tse bosoeu, empa ha li e-s'o bule sekala. Metsu e hlaha ka May-bohareng ba June.
Fumana hore na metsu ea konofolo e sebetsa joang, ke likotsi life tse teng ha u sebelisa sehlahisoa.
Ba hloka ho khaola ha ba ntse ba hōla ho ba bolelele ba lisenthimithara tse 25, ba tla ba boima le ho senya. Ha motsu o phunya habonolo, o bontša monyetla o moholo oa ho o sebelisa bakeng sa kotulo mariha.
Ke habohlokoa! Nako ea lipalesa tse lipalesa tse nang le lero le lipalesa li khutšoanyane haholo - libeke tse peli feela.
Recipe ea khale ea pheha
Metsu e menyenyane e tala, e lokiselitsoeng ho latela mokhoa ona, e sebelisoa ka khoeli. Li ka sebelisoa e le sejana se fapaneng, hammoho le ho eketsa lihlahisoa tsa litapole le pasta. 'Me limela tse khethiloeng ka mokhoa o khahlehang ka har'a motsoako oa lehe li tla fa omelet litlolo tse monate.
Lintho tse Hlokehang
Re tla hloka lisebelisoa tse latelang:
- e nyenyane tala peduncles - 1 lik'hilograma;
- metsi - 1 l;
- letsoai - 50 g;
- tsoekere e nang le granulated - 50 g;
- Oli ea veine 9% - 100 ml.
Liqhomane tsa garlic li ke ke tsa phunya feela, fumana hore na ke eng e 'ngoe e lokelang ho pheha ho lihlopha tsa konofolo.
Ho sebetsana le lisebelisoa
Tlosa metsu ho hlophisa, arola mosehla, o robehile, ka mefokolo e sa tšoaneng.
Ebe o etsa mokhoa o latelang:
- Tlosa top le tlase ea bako - tlohela karolo e nyenyane ea mahareng a mahareng.
- Hlatsoa limela metsing a batang.
- Khaola ka likarolo tse 10 tsa likotoana tse telele.
- Blanch ka metsi a belang ka metsotso e meraro. Ho potlakile kapele metsing a batang.
Ho pheha marinade
Tšela metsi a 1 lithapo ka sekotlolo, eketsa letsoai le tsoekere, 'me u tsose. Ka mor'a hore u tšollele pheha, pheha ka metsotso e meraro. Qetellong eketsa asene.
Hlahloba maqheka a ho kotula konofolo e tala nakong ea mariha.
Ts'ebetso ea ho penya
Litaelo ka mehato:
- Beha likotoana tsa semela ka thata-thata ho e hlatsoa le ho senya lijana.
- Ka sekotlolo se seholo se tšelang metsi ho mahetleng a makotikoti. Ka tlase beha thaole 'me u futhumetse metsi ho mocheso oa +45 ° C.
- Tšela marinade e chesang ka har'a linkho 'me u li koahele ka likhahla tse hloekileng.
- Beha linkho ka hara pan bakeng sa ho senya. Ho tloha ka nako ea metsi a phehang ho mamella metsotso e 5.
- Li-tanka ka tsela e fapaneng li tsoa ka pan le li-roll lids lids.
- Etsa lijana ka holimo, koahela kobo ho pholile.
Fumana hore na garlic e ka thusa joang, le kamoo u ka lematsang kateng.Haeba sesepe sena se sebelisoa ntle le ho hlajoa ke senya, ka lekhetlo la pele ka har'a linkho tse lokiselitsoeng ho hlokahala hore u tšollele metsi a belang 'me u qobelle metsotso e 10. Ebe u tšela metsi ebe ua tlatsa ka marinade e lokiselitsoeng, o lateloa ke ho koala ka thata.
Litlhapi tsa Majoe a Marinated: Video
Na ua tseba? Amerika, ho hlompha semela sena e ile ea bitsoa motse oa Chicago, oo ka lipuo tsa Maindia o bolelang "konofolo ea naha."
Mekhoa e meng ea recipe
Ho na le mefuta e mengata ea lipepe bakeng sa ho pheha konofolo metsu le ho eketsoa ha lintho tse fapa-fapaneng. Litokisetso tsena tse sa tloaelehang li na le tokelo ea ho hlōlisana le likomkomere tsohle tse tloaelehileng tse nang le letsoai, li ka makatsoa ke monko o sa tloaelehang le tatso e monate.
Metsu e entsoeng ka konofolo e Korean
U tla hloka lisebelisoa tse latelang:
- garlic a sokela - 1 lik'hilograma;
- soy sauce - 100 ml;
- coriander ka linaoa - 2 tsp;
- carnation - 12 pcs.;
- tsoekere e nang le granulated - 1 tsp;
- Lierekisi tse khubelu - li-pc 3 ;;
- asene - 15 ml;
- pepere e lerootho - 1 pc.;
- Sesame - 1 tbsp. l.;
- oli ea soneblomo - 200 ml.
Ts'ebetso:
- Pepere e utloisang bohloko e lokolloa peō 'me e khaotsoe hantle. Re kopanya coriander, cloves le allspice ka setshelo.
- Hlase pitsa e tebileng ea ho chesa mollong, tšela oli ka, ha e chesa hantle, e kenye ka hloko lisebelisoa tse khethiloeng le tse fatše. Fry bakeng sa metsotsoana e 15, e hlohlelletsa ka matla.
- Eketsa likotoana tse khethiloeng (bolelele ba 5 cm) ea konofolo metsu 'me u bosose ho fihlela o le bonolo.
- Ka nako eo eketsa moriana le tsoekere, tsosa ho fihlela stems e fetoha mohloaare. Sameame ea robala 'me u tšollele asene. Hlohlelletsa hantle 'me u tlose pan ka mocheso. Lumella lijo tse lokiselitsoeng li pholile.
- Lintho tse ka hare ho pan li kenngoa ka setsing se koetsoeng ka thata le ho se beha ka sehatsetsing ka lihora tse 10.
Ke habohlokoa! Metsuong ea friji, pheha ka tsela e joalo e ka bolokoa matsatsi a 7.
Li-garlic Arrows tsa Pickled le Letard
Senepa se nang le matla a 1 l se tla hloka:
- lekhasi la bay - 2 pcs;;
- di-inflorescences tsa dill - 1 pc .;
- allspice - likarolo tse 4.;
- peō ea mosetareta - sesepa sa 1. l
- metsi - 1 l;
- letsoai - 15 g;
- tsoekere - 30 g;
- asene - 100 ml.
Likhohlopo tsa konofolo li nkoa ka bongata, e le hore li ka robala ka thata bankeng.
Fumana hore na ke hobane'ng ha garlic e fetoha mosehla, ho noa metsi, fepa ka ammonia, tlosa konofolo ho libetheng.
Mokhoa oa Mehato ka Mehato:
- Hlatsoa limela ka metsing, tlosa malebela ka li-peduncles, hammoho le likarolo tse tlaase tsa semela.
- Khaola metsu e lokiselitsoeng ka bolelele ba lisenthimithara tse 6, e phallang ka metsing a belang ka nako e fetang metsotso e 2 'me hang-hang u pholile metsing a batang.
- Lijana tsa sterilized li beha dill, bay makhasi le lokisitsoeng konofolo metsu ho liaparo hanger.
- Koahela ka metsi a phehang, koahela ka likhahla 'me u lumelle ho futhumatsa metsotso e 8. Ebe o tšela metsi ebe o eketsa pepere le mosetareta.
- Pheha metsi, eketsa lisebelisoa tsohle tsa marinade, ntle le asene. Ha tsohle li pheha, tšela asene.
- Tšela lijana tsa marinade, koahela ka likhahla, u shebile ka tlaase, u phuthe 'me u lumelle hore u pholile ka ho feletseng.
Ke habohlokoa! Metsu ea konofolo, e kenngoa nakong ea ho phunya likomkomere le squash, etsa meroho e thata le e monate, 'me popula e fumana tatso e ngata.
Metsu ea marine ea konofolo le pepere le sinamone
Re tla hloka likarolo tse latelang:
- metsu ea konofolo - 0,3 kg;
- metsi - 250ml;
- asene 9% - 250 ml;
- letsoai - 3.5 tbsp. l.;
- tsoekere - 2 tbsp. l.;
- lekhasi la bay - 3 lik'hilograma.;
- sinamone - 4 g;
- pepere e ntšo (e bohloko) - 2 tsp.
Har'a likheo tsa mariha ho na le sebaka sa ho khetholla likomkomere, eiee, k'habeche, pelepele, litamati, butters, mela, li-mushroom, zucchini, plums, tamati e tala.Tsamaiso ea ts'ebetso ena:
- Khaola likhahla tse nyenyane ka likotoana tse 5 cm. Tšoara ka metsi a belang mme u kene ka har'a linkho tse entsoeng ka sterilized.
- Lokisetsa ho tšollela metsoako eohle, eketsa asene ho qetela.
- Tlatsa lijana tse nang le metsu ebe u phahamisa lids, tlohela pholile motjhesong oa kamore.
Ka mor'a matsatsi a 20, sejana se se se loketse ho se sebelisa.
Na ua tseba? Metsu ea konofolo e thusa batho ba loantšanang le boima ba 'mele, hobane potassium e kholo e thusa ho lokolla metsi a mangata' meleng.
Marinated Garlic Arrows le lero la Apple
Lintho tse Hlokehang:
- karolo e tala ea semela - 2.5 kg;
- lero - 1.3 l;
- tsoekere e nang le granulated - 300 g;
- letsoai - 30 g
- Hlatsoa metsu hantle 'me u li khaole likarolo, bolelele ba tsona bo lekanang le bophahamo ba setshelo bakeng sa ho boloka.
- Blanke limela tse lokiselitsoeng metsotsoana e 60 ka metsi a belang le ho hlophisa linkho tse omeletseng.
- Pheha marinade 'me u tšollele o chesang holim'a libanka, pata lids.
- Matla a ho kheloha le ho e tlohela ho fihlela ho pholile.
Li-sallic Garlic Arrows
Bacha ba lipalesa lipalesa tsa konofolo e ka ba salted le ho phuthoa ka har'a linkho, 'me salting ka saucepan (feela e teteaneng) kapa ka khalase ea libotlolo e ka khoneha ka tsela ena.
Ithute ho omisa, mokhoa oa ho jala, ho boloka konofolo mariha.Re tla hloka:
- konofolo lipalesa makhasi - 1.5 lik'hilograma;
- metsi - 1.5 l;
- letsoai - 7 tbsp. l.;
- tsoekere - 1.5 tbsp. l.;
- dill, leaf leaf, peas allspice, cloves - ho latsoa.
Tshebetso ea ho pheha ka mehato:
- Metsu e hloekileng e khaola likoto 'me e phehe metsotsoana e 60.
- E pholileng metsing a leqhoa 'me u itšoare ho saucepan.
- Hlatsoa 'me u senya lijana.
- Pheha brine ea metsi, letsoai le tsoekere.
- Abela lipalesa tsa lipalesa ka lipitsa ebe o eketsa linoko.
- Tšela brine e chesang mme u soak ka eona ka matsatsi a mararo.
- Hlakola ea brine, pheha ka metsotso e 5 'me u phethe lijana.
- Koahela ka likhahla.
Ha salting ka sekotlolo sa saupe, ha ho hlokahale hore brine e phehe ka lekhetlo la bobeli. Ho hlokahala hore u sebelise khatello, e behiloeng ka potlako matsatsi a mane pele ho qala ho belisoa.
Pickle - e 'ngoe ea mekhoa ea khale ea ho sireletsa, ithute ho noa li-mushroom, likomkomere, tamati, li-mushroom, squash.
Tsena tsohle li na le matsatsi a mang a mane ho tloha nakong ea ho belisoa sebakeng se mofuthu. Joale tanka ea pickling e bolokoa kamoreng e batang.
Mokhoa oa ho pata metsu ea konofolo: video
Mariha, karolo e tala ea konofolo e tla le lumella ho tlatsa 'mele ka li-vithamine le liminerale, ho u sireletsa licheteng. Li-recipe tsa likhahla tsa mariha li bonolo haholo hoo li tla khona ho ba le bo-'mè ba nang le boiphihlelo.
Seo u lokelang ho se pheha ho tswa ho letlobo la konofolo: litlhahlobo
Konofolo (e nyenyane e hlaselang konofolo) - 500 g
Letsoai - 0.5 tsp.
Oli ea meroho - 1.5 tbsp. l
Hlatsoa metsu e bokelitsoeng ho konofolo 'me u tlose karolo e thata. Mokhoa oa ho etsa motsu ona o tla u bolella. Karolo e bonolo ea motsu e senya hantle ha e hatelloa, 'me karolo e se e le thata e senya.
Ebe o apara thaole ea pampiri ho tlosa mongobo o feteletseng.
Ha metsu e omella, e khaola ka tsela e ikemetseng. Beha metsu ea litlolo ka sekotlolo sa blender, eketsa letsoai, oli ea meroho 'me u sila ntho e' ngoe le e 'ngoe.
Fumana pente e ntle, e tala e emerald. Beha lekhalo ka har'a setshelo mme u behe ka lehare.
Tsohle Metsoana e bolokoa ha u ntse u batla (ha e lule le rona ka nako e telele!). Eketsa kae kapa kae moo pelo ea hau e lakatsang. Lekhalo lena le tla ba nako e ntle ea lijana, mokhabiso kapa ho hloekisa nama le tlhapi, haeba ue tima ka meroho. Hona ke eng e tla ba monate oa sauce, haeba u eketsa khaba ea pasta ea rona. U ka e eketsa ho botoro le mefuta eohle ea liphatlalatso.
'Me re hlile re rata ho jala mafura a sothehileng ka lekhalo la metsu. Ka sopho kapa borsch, e ntle haholo.
